Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nestled in a corner of Nagoya's Osu Shopping District, "Taiwan no Yaki Paozu Paopao Tei" i...View details
Visited on March, 2025
1 time
I visited Taiwan no Yaki Paozu Paopao Tei, a steamed bun shop located in the Osu Shopping ...View details
Visited on June, 2024
2 times
On February 3, 2024, after getting some lucky beans at the Setsubun Festival at Osu Kannon...View details
Visited on May, 2024
1 time
| Restaurant name |
Taiwan no Yaki Paozu Paopao Tei
|
|---|---|
| Categories | Pork bun, Chinese, Dim sum & Yum cha |
| Phone number (for reservation and inquiry) |
052-242-3803 |
| Reservation availability |
Reservations available |
| Address |
愛知県名古屋市中区大須 3-20-14 |
| Transportation |
3 minutes walk from Exit 8 of Kamimaezu Station on the Meijo and Tsurumai subway lines 279 meters from Kamimaezu. |
| Business hours |
|
| Average price |
- JPY 999 - JPY 999 |
| Average price(Based on reviews) |
- JPY 999 - JPY 999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted (d Barai) |
| Number of seats |
3 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Designated smoking area The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| Restaurant highlights |
Authentic Taiwanese Flavor: Chewy and Crispy Grilled Meat Bun
Introducing a new "Yaki Baozi" (grilled buns) shop that just opened on Shintenchi Street in Osu. "Yaki Baozi" is a popular Taiwanese dish that differs from the typical "nikuman" (meat bun) in both its... dough and filling. It looks like a meat bun, but the dough is chewy, and the bottom is crispy like a gyoza!
Enjoy authentic Taiwanese flavors crafted by the owner, who trained at the famous "Da Shanghai Sheng Jian Bao" in Shilin Night Market, Taipei, known for its long lines.