Shumokuchou Shimizu
(橦木町 しみず)The Tabelog Award 2024 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Sunday、Public Holiday
Specialities
Chef
Yosuke Shimizu: A man who expresses the four seasons of his hometown on his plates
Food
Incorporating the flavors of home and visually expressing the changing seasons
Space
The sophisticated space and fine tableware enhance the excitement of selection cuisine.
Review
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Review 4,257resultsFollowers 1,578peopleA restaurant run by a chef who has t...
[2024.03 Single drink♪] After training at the two-star Michelin restaurant Honkogetsu in O...View details
2024/03 visited
2 times
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Review 2,152resultsFollowers 1,063peopleTakeaway☆
To support the recovery efforts following the Noto Peninsula earthquake, this place was ho...View details
2024/06 visited
12 times
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Review 1,935resultsFollowers 4,895peopleHis sincere approach to cooking is o...
Instagram pateknautilus40 https://www.instagram.com/pateknautilus40/ Thank you for visitin...View details
2024/07 visited
11 times
Restaurant information
Details
| Restaurant name |
Shumokuchou Shimizu
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
百名店 選出歴
日本料理 百名店 2023 選出店
食べログ 日本料理 EAST 百名店 2023 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
052-890-5515 |
| Reservation availability |
Reservation only |
| Address |
愛知県名古屋市東区橦木町3-24 プランドール橦木 1F |
| Transportation |
741 meters from Takaoka. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料10％ |
Seats/facilities
| Number of seats |
12 Seats （ 8 seats at the counter, 4 seats in a private room） |
|---|---|
| Private rooms |
Available For 4 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2022.1.17 |
| Remarks |
Apparently it's forbidden to take photos of food. |
閉じる
ChefYosuke Shimizu: A man who expresses the four seasons of his hometown on his plates
Born in Gujo Hachiman, Gifu Prefecture. After studying Japanese Cuisine at Tsuji Culinary Institute, he spent 11 years training at the two-star Michelin Japanese Cuisine restaurant Honkogetsu in Osaka Minami. He then spent six years training at the renowned Japanese Cuisine Takada Hassho in Gifu City, deepening his knowledge of ingredients from his hometown of Gifu and his connections with producers. After much deliberation, he opened Shimizu in Tsurumakicho, Nagoya in January 2022. Under the tutelage of Honkogetsu owner Anami Hideo, he also has an eye for aesthetics when it comes to choosing tableware for dishes.
Food Incorporating the flavors of home and visually expressing the changing seasons
Shimizu's commitment is to offer seasonal flavors from his hometown of Gifu. For a comparison of sweetfish, a summer specialty, he serves both charcoal-grilled Wara-ayu fish raised in the pure Wara River in his hometown of Gujo Hachiman and wild sweetfish from other areas of Gifu. Another of Shimizu's beliefs is to express the four seasons through the appearance of the food. This is the essence he learned from Anami Hideo, the owner of Honkogetsu. For example, in a winter bowl of Echizen crab simmered in sweet potato, daikon radish is used to represent thin ice.
SpaceThe sophisticated space and fine tableware enhance the excitement of selection cuisine.
The interior design of "Kuremachi Shimizu" was done by architect Kijima Toru, who has worked on many famous Japanese Cuisine. The clean, yet warm wooden space allows you to relax while enjoying Shimizu's cuisine. Shimizu, who was mentored by Anami of "Honkogetsu", has a considerable collection of tableware, and as selection course is served, ceramics by Eiraku Myozen and lacquerware by Suzuki Omotesaku are sometimes on display. One of the joys of visiting is the chance encounter with famous tableware.
He brings the changing seasons of his hometown, Gifu, to the table using Japanese Cuisine skills he has inherited from famous restaurants.
The Tsurugicho area of Nagoya boasts beautiful streetscapes and remains of modern architecture. Tsurugicho Shimizu opened here in January 2022 and quickly became one of the most popular restaurants. O
...wner Yosuke Shimizu spent 11 years at the Michelin two-star Japanese Cuisine restaurant Honkogetsu in Osaka's Minami district and six years at the renowned Japanese Cuisine restaurant Takada Hassho in Gifu City before finally going independent. His selection course menu, which makes use of the seasonal flavors of his hometown Gifu, such as sweetfish in the summer and matsutake mushrooms in the fall, has been highly acclaimed.