Shumoku Cho Shimizu
(橦木町 しみず)The Tabelog Award 2025 Gold winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2025
- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday、Public Holiday
Specialities
Chef
Yosuke Shimizu - A Person Who Expresses the Seasons of His Hometown on a Plate
Food
Incorporating the Flavors of Home and Visually Expressing the Changing Seasons
Space
"Refined Space and Masterpieces Enhance the Experience of Chef's Special Dishes"
Review
-
S.Y Nのグルメ日記
Osaka
Review 6,558resultsFollowers 6,277peopleShumoku Cho Shimizu! Shin's Gourmet ...
Located a 12 to 15-minute walk from Takagake Station, Shumoku Cho Shimizu is a Japanese re...View details
2025/04 visited
1 time
-
あーろんは岐阜の民Gifu
Review 138resultsFollowers 192peopleEnjoying the finest bamboo shoots an...
April. Before I knew it, the cherry blossoms have fallen, and we are already approaching e...View details
2025/04 visited
11 times
-
cats-99Aichi
Review 2,353resultsFollowers 2,038peopleA Remarkable Achievement: GOLD Award...
This year, Shimizu has impressively won the GOLD award at the Tabelog Awards. I was invite...View details
2025/04 visited
3 times
Restaurant information
Details
| Restaurant name |
Shumoku Cho Shimizu
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Gold winner
The Tabelog Award 2025 Gold winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2024 Silver winner
The Tabelog Award 2023 Silver winner
The Tabelog Award 2023 Silver winner
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2025
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2025
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Gold受賞店
The Tabelog Award 2025 Gold 受賞店
2024年Silver受賞店
The Tabelog Award 2024 Silver 受賞店
2023年Silver受賞店
The Tabelog Award 2023 Silver 受賞店
百名店 選出歴
日本料理 百名店 2025 選出店
食べログ 日本料理 EAST 百名店 2025 選出店
日本料理 百名店 2023 選出店
食べログ 日本料理 EAST 百名店 2023 選出店 |
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
052-890-5515 |
| Reservation availability |
Reservation only |
| Address |
愛知県名古屋市東区橦木町3-24 プランドール橦木 1F |
| Transportation |
741 meters from Takaoka. |
| Opening hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 40,000 - JPY 49,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
サービス料10％ |
Seats/facilities
| Number of seats |
12 Seats （ 8 seats at the counter, 4 seats in a private room） |
|---|---|
| Private rooms |
Available For 4 people |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space,Counter seating |
Feature - Related information
| Occasion |
|
|---|---|
| The opening day |
2022.1.17 |
| Remarks |
Apparently it's forbidden to take photos of food. |
Find Similar Restaurants （Area)
Takaoka Sta.
Shin-Sakae
Nagoya
Aichi
Higashi Ward, Nagoya City
Categories
Rankings in nearby areas
閉じる
ChefYosuke Shimizu - A Person Who Expresses the Seasons of His Hometown on a Plate
Born in Gujo Hachiman, Gifu Prefecture. After studying Japanese cuisine at Tsujicho Culinary School, he honed his skills for 11 years at "Honkogetsu," a Michelin two-star Japanese restaurant in Osaka's Minami district. He then trained for six years at the renowned Japanese restaurant "Takada Hassho" in Gifu City, deepening his knowledge of local ingredients and connections with producers in his hometown of Gifu. With great anticipation, he opened "Shimizu" in Nagoya's Sumiyoshi-cho in January 2022. Under the guidance of Hideo Anami, the owner of "Honkogetsu," he has developed a discerning eye for selecting tableware for his dishes.
Food Incorporating the Flavors of Home and Visually Expressing the Changing Seasons
Mr. Shimizu's commitment is to provide seasonal flavors from his hometown, Gifu. For the summer specialty of ayu (sweetfish) tasting, he offers both the locally sourced Wara ayu from the clear stream of the Wara River in Gujo Hachiman and natural ayu from other regions in Gifu, all grilled over charcoal. Additionally, Mr. Shimizu's further belief is to express the seasons through the presentation of his dishes. This is the essence he learned from Mr. Hideo Anami, the owner of "Honko Getsu." For example, on a winter day, the bowl featuring Echizen crab shinjo (fish paste) expresses thin ice using daikon radish.
Space"Refined Space and Masterpieces Enhance the Experience of Chef's Special Dishes"
The interior design of "Shimizu in Tomokucho" was handled by architect Tohru Kijima, who has worked on numerous renowned Japanese restaurants. The space is sleek yet conveys a warmth of wood, allowing guests to relax and enjoy Shimizu's cuisine. Additionally, Shimizu's collection of tableware, influenced by the teachings of Mr. Anami from "Honkogetsu," is quite impressive, featuring pieces such as Eiraku Myouzen's ceramics and Suzuki Hyouzaku's lacquerware among the omakase courses. The chance encounters with these exquisite items are one of the joys of visiting.
Expressing the Changing Seasons of Gifu with Masterful Japanese Cuisine
In the beautiful Nagoya area of Shumiki-cho, known for its modern architecture, "Shimizu" opened in January 2022 and quickly became a popular spot. Chef Yosuke Shimizu honed his skills for 11 years at
... the Michelin two-star restaurant "Honkogetsu" in Osaka and for 6 years at the renowned Japanese restaurant "Takada Hassho" in Gifu before starting his own venture. He is known for his Omakase courses that highlight seasonal flavors from his hometown, such as sweetfish in summer and matsutake mushrooms in autumn.