Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Taishuu Kappou Macchan
(大衆割烹 まっちゃん)- Nearest station：
- Categories：
-
- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Taishuu Kappou Macchan
|
|---|---|
| Categories | Izakaya (Tavern)、Kushi-age (Fried Skewer)、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
|
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中区錦3-3-24 第2桜ビル 1Ａ |
| Transportation |
東山線 栄駅１番出口より 徒歩５分 349 meters from Hisaya Odori. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Not Accepted |
| Table money/charge |
４００円 |
Seats/facilities
| Number of seats |
30 Seats （ カウンター８席、テーブル２４席、） |
|---|---|
| Private dining rooms |
not allowed 半個室有。 １０名様～１６名様 |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
| Dress code |
特にございません |
| The opening day |
2016.3.7 |
| PR for restaurants |
期間限定 高級ウニ板盛り‼️ 3,600円の激安でご提供‼️
ご来店予約を頂いた皆様に、ウニ板盛りを激安でご提供！！
原価率99%の上質なウニをこの機会にぜひ贅沢に大人喰いして下さい^ ^
厚生労働大臣賞（2018年）、過去には「あいちの名工」を受賞した総料理長と、愛知県知事賞と名古屋市長賞を受賞した副料理長が提供する匠の味。
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