Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Assortment of 6 types of Nagoya Kinsou chicken sashimi
Space
Feel free to come by yourself...♪
Space
Private banquets are also available. Semi-private rooms available.
Service
Plan a banquet for entertainment, girls' nights out, or birthday parties!
当店おすすめの「錦爽鶏」を楽しんでいただけるコースです♪串焼きはもちろん、錦爽鶏のお刺身や串カツ、出汁の美味しい締めのラーメンなどなど!たっぷりとご堪能頂けます!
贅沢に錦爽鶏・名古屋コーチン・飛騨牛・地鶏とお楽しみいただけるコースです。お刺身や串焼きをたっぷりご用意いたしました。最後は嬉しい岡村オーナー特製のデザートプレートも♪
鳥龍の、思いきって店ごと貸切っちゃうパーティー♪20dishes
元ホテルシェフの得意とするところです。バラエティー豊かな料理と飲み放題で4500円。20名様以上で。
Pick-up reviews selected by restaurants.
錦にはよく飲みに行くのですがいつも一件目のご飯が迷います… そんな時食べログを使うのですが「鳥龍」って見たことないなぁと思い探して行ってみました カウンターが多い店内なので一人でも全然利用できますし!かと言って個室もあったので宴会も出来るいい店内でした! 1番驚きなのが鳥刺しの種類の豊富さ! こんなに鳥の刺身ってあるんだぁと誰もが思うはずです! なのに価格も言うほど高くない! 最後に食...Find out more
2013/09 Visitation
1times
錦にある鶏刺しがおいしい焼鳥やさん。 場所は、地下鉄栄駅から徒歩3分くらいの錦エリアにあります。 店内は、カウンター10席ほどとテーブル席が少し。 ジャズが流れてて、...Find out more
2021/07 Visitation
1times
The second place for the NFL (Nagoya Influencer Food Association) is here, at [Choryu] in ...Find out more
2023/11 Visitation
1times
Restaurant name |
Sumibi Sousakuryouri Toriryuu
|
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Categories | Yakitori (Grilled chicken)、Shochu (Japanese spirits) |
Phone number (for reservation and inquiry)・Inquiry |
050-5868-4883 |
Reservation Availability |
Reservations available
★ご要望については、対応できかねる場合もございますので、お店に電話でご確認をお願い致します。 |
Address |
愛知県名古屋市中区錦3-17-3 サンプラザビル1F-B |
Transportation |
Head north from Exit 1 of Sakae Station in front of Donki Hote, turn left at the first corner and walk 50m. There is a tall signboard about 160 cm in front of the Sun Plaza Building 1st floor - B (Mezzanine 1st floor) building. 198 meters from Sakae. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
30 Seats ( 12 seats at counter, 8 seats at table, 10 seats in private room) |
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Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people Counter, table seats, private table seats, couple seats |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Paid coin parking is available in front and next to restaurant. |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter,Sofa seats |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
With children |
We apologize for the inconvenience, but please refrain from bringing children with you. Thank you for your understanding in advance. |
Website | |
The opening day |
2000.5.13 |
Phone Number |
052-953-0377 |
Remarks |
All ingredients (vegetables, chicken, beef) are certified and certified safe ingredients. We provide delicious food with a focus on safety, security, and trust. |
閉じる
An authentic Chicken Cuisine restaurant run by a former hotel Western Cuisine. A track record of 20 years in business. 3 minutes walk from Sakae Station in Nagoya.
All seven types of free-range chicken sashimi are exquisite, as can only be found at a restaurant with deep ties to poultry farms. From authentic local chicken dishes such as ``Various Nagoya chicken
...Grilled skewer,'' ``half-boiled quail skewers,'' and ``local chicken kushikatsu,'' to a la carte dishes that make use of his experience as a Western Western Cuisine cook. The salads created by the chef, who is a certified vegetable sommelier, are also quite popular. We also have a variety of alcoholic beverages, from major ones to rare brands. Recently, we have been recommending wines that are quite affordable.