Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Closed：
- Saturday
Specialities
Food
"Delivering Unchanged Flavors Since Our Founding: Meals Featuring Chicken and Eel"
Drink
Recommended Menu at Miyakagi: "Miso Sukiyaki"
Food
"We also accept changes to the meal course to Hitsumabushi."
Space
"Perfect for Infection Control: We Offer Various Private Rooms in Different Sizes"
Review
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y2jama
Tokyo
Review 1,835 postsFollowers 1,211 peopleThis restaurant was one I frequented quite a bit when I worked in Nagoya 20 years ago. I u...View details
Visited on May, 2026
2 times
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Review 661 postsFollowers 133 peopleMiso Sukiyaki
It had been about 10 years since my last visit, and I couldn't forget the chicken miso suk...View details
Visited on January, 2026
2 times
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Review 171 postsFollowers 378 peopleA seat that embodies the pride of a ...
I visited the long-established restaurant "Miyakagi," renowned for its chicken dishes (kas...View details
Visited on December, 2025
1 time
Restaurant information
Details
| Restaurant name |
Miyakagi
|
|---|---|
| Categories | Unagi (Eel), Chicken dishes, Nabe (Japanese hot pot) |
| Phone number (for reservation and inquiry) |
050-5457-2540 |
| Reservation availability |
Reservations available |
| Address |
愛知県名古屋市中村区名駅南1-2-13 |
| Transportation |
From Exit 7 of Fushimi Subway Station, it's a 7-minute walk. 516 meters from Kokusai Center. |
| Business hours |
|
| Average price |
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 8,000 - JPY 9,999JPY 5,000 - JPY 5,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
For evening reservations, we charge a table charge of 450 yen per person, which includes an appetizer. Original text 夜のご予約の場合、テーブルチャージということでお口取りをつけさせて頂きお一人様450円頂戴しております。 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
120 seats （ Banquets for up to 40 people can be held in one room.） |
|---|---|
| Private rooms |
Available For 2 people, For over 30 people *Reservations are required for private room usage. For private room usage after 5 PM, we kindly ask that you choose a course meal. Please refer to our course menu. ≪Additional orders for dishes are welcome≫ If you have any requests regarding the content of the course meal, such as changes to your preferred dishes or portion sizes, please feel free to call us for consultation. |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available If you spend 5,000 yen or more on food and drinks, we will give you a service ticket for B's Hotel 2nd Parking Lot or Nayabashi Parking. |
| Space/facilities |
Tatami room |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Take-out, Multilingual menu available（English, Simplified Chinese） |
| Phone number |
052-541-0760 |
| Remarks |
* Credit cards can be used for dining expenses over 5,000 yen. |
Find Similar Restaurants （Occasion)
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Nagoya
Aichi
Nakamura Ward, Nagoya City
- Nakamura Ward, Nagoya City
- Nakamura Ward, Nagoya City × Unagi (Eel)
- Nakamura Ward, Nagoya City × Chicken dishes
- Nakamura Ward, Nagoya City × Nabe (Japanese hot pot)
Categories
Rankings in nearby areas
閉じる
Food "Delivering Unchanged Flavors Since Our Founding: Meals Featuring Chicken and Eel"
Our restaurant takes pride in our meals featuring chicken and eel, such as the "yakitori set meal" where you can choose between teriyaki or salt, and the luxurious "hitsumabushi set meal." On weekdays, we also offer the "grilled dish set meal," which includes a combination of long-grilled eel, yakitori, and grilled chicken liver. Additionally, we provide takeout options. With a wide variety available, including "long-grilled eel bento" and "chicken rice bowl bento," you can enjoy the flavors of [Miyakagi] at home or in the office. Please savor our exquisite dishes that have been passed down since our establishment.
DrinkRecommended Menu at Miyakagi: "Miso Sukiyaki"
Miso suki is a chicken hot pot that features Haccho miso, a classic miso from Nagoya. The pot is filled with chicken, vegetables, and a generous amount of sauce based on Haccho miso. It is typically enjoyed by dipping the cooked ingredients into a beaten egg. Haccho miso contains mirin, which may make it appear salty at first glance, but it has a mild sweetness and a refined flavor. The chicken is firm and packed with umami, and the vegetables are infused with the miso flavor, making it a perfect match for both rice and beer.
Food "We also accept changes to the meal course to Hitsumabushi."
Our restaurant offers three types of hot pot dishes: "Sukiyaki," "Shirataki," and "Miso Sukiyaki." You can enjoy them as individual dishes or as part of a course meal. Additionally, you can change your meal to "Hitsumabushi" for an extra charge. We also provide a wide range of options, including "A la carte course" and "Eel course," so please choose according to the occasion. Furthermore, private room usage after 5 PM is available with course meals. Please relax and enjoy your time in a private space.
Space"Perfect for Infection Control: We Offer Various Private Rooms in Different Sizes"
Our establishment has been in operation for over 100 years since its founding in the 32nd year of the Meiji era. The exterior, which evokes a sense of history, is a landmark. Inside, we have spacious rooms equipped with both large and small private rooms that can be used according to the number of guests. These rooms are perfect for various banquets and can also be utilized as a measure against the spread of the coronavirus. If you wish to reserve a private room, please contact us in advance. Additionally, we have many tatami seating areas where you can stretch out and relax. Feel free to use our space for a meal with friends or family gatherings, suitable for a wide range of occasions.
Founded in 1899 ◆ Offering traditional chicken and eel dishes passed down through generations. Private rooms of various sizes are also available.
Miyakagi was established in 1899. From the very beginning, we have focused on chicken and eel, offering a variety of signature dishes such as "Oyakodon" (chicken and egg rice bowl), "Yakitori Set Meal...," "Nagayaki Set Meal," and our recommended Nagoya specialty, "Miso Suki."
All of our shochu is available for purchase by the bottle, perfect for enjoying alongside your meal.
Our restaurant features a calm atmosphere with private rooms that can accommodate small groups of up to 40 guests, making it suitable for various occasions like parties and business meetings.
Takeout is also available!