Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Menya Roku San Roku
(麺や 六三六)
Review
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Review 886casesFollower 137People味玉らーめん、豚ほぐしごはんセット
2023-06-30訪問： JR名古屋駅 桜通口から徒歩で10分程度の立地。ウインクあいち(愛知県産業労働センター)のB1Fにあります。地下街…サンロードからミッドランドスクエア...Find out more
2023/06 Visitation
1times
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Review 787casesFollower 236Peopleそんな、久しぶりに来てみたラーメン屋さん
ヒマ中の年2回ほどの名駅周辺での「昼間から飲み会」で 締めに寄るお気に入りのお店だが 去年の夏の「ビアガーデン」冬の「忘年会」を中止としたため しばらくぶりに寄ることが出来た...Find out more
2021/02 Visitation
3times
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Review 2,913casesFollower 975People最後はやはりつけ麺
GOTOEAT最後の夜はここ六三六でつけ麺を。ある意味六三六最後の夜と言えるかもしれない。残念ながら多分もう来ない。 毎週のように訪れて飽きているというのもあるし元々夜にラー...Find out more
2021/01 Visitation
7times
Restaurant information
Details
| Restaurant name |
Menya Roku San Roku（Menya Roku San Roku）
|
|---|---|
| Categories | Ramen、Tsukemen |
| Phone number (for reservation and inquiry)・Inquiry |
052-582-0636 |
| Reservation Availability |
Reservations available |
| Address |
愛知県名古屋市中村区名駅4-4-38 愛知県産業労働センター ウインクあいち B1 |
| Transportation |
5 minutes walk from Nagoya Station on all lines. 241 meters from Meitetsu Nagoya. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2009.11. |
| PR for restaurants |
Menya Rokusanroku offers ``Ramen'' and `` Tsukemen (Dipping Nudle)'' without compromise.
Rokusanroku's soup is made with delicious Japanese dried sardines and kelp from Hokkaido, simmers pork bones for 14 hours, chicken bones in a separate pot for 5 hours, then combines the two, adds vege
...tables, and cooks for another 5 hours. It is made using a method that takes three times as much time as the regular method. For the noodles, we did a lot of research in order to make thick noodles that would match the soup, and by mixing them with carefully selected flours, we were able to create extra-thick noodles that would stand up to the soup. The chashu pork is also made from carefully selected Yongen pork and simmered in a secret sauce for several hours. In order to bring out the aroma and deliciousness even more, we grill the meat before serving to maximize the flavor of the meat. Please enjoy this carefully prepared cup.