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◎東京駅から「特急わかしお」に乗り、1時間半で勝浦に到着。
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◎ 「勝浦カッピー」はカツオのゆるキャラ。
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◎勝浦駅
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◎寿司『勝美』のお寿司
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◎勝浦漁港からの眺め。
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◎勝浦漁港はカツオの水揚げは国内でトップクラス。
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◎大波月海岸とローソク岩。
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◎寿司『勝美』は勝浦で一番美味いお寿司屋さん。
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◎緊急事態宣言のため、ケータリングして貰った。
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◎八寸
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◎お刺身は鮮度抜群!
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◎千葉房総産の黒鮑の刺身は格別に美味い!
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☆鱧の冷製茶碗蒸し
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◎天然の岩牡蛎も美味い!
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◎かなり大振りな鮎の塩焼き。
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◎アイナメの煮付け。夏から冬にかけてが旬。
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◎握り寿司は相変わらず美味い!
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◎お店で食べているのと同じ味わいの寿司と料理はさすがです。ご馳走さまでした。
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◎『勝美』の離れ
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◎『勝美』の離れ
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◎『勝美』の離れ
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◎勝浦駅のひな人形。毎年3月に「勝浦ビッグひなまつり」が開催される。
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◎特急わかしお号
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◎帰りの特急は車両をほぼ貸し切り状態。
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東京駅から「特急わかしお」に乗り、1時間半で「さと海・さと山」を気ままにポタリングや散策を楽しめる勝浦に到着する。
日本三大朝市の一つ「勝浦朝市」の会場の近くにある『勝美』は、勝浦で一番美味い寿司屋で、連休や夏場は別荘族や観光客で予約が取れない人気店である。
勝浦に来ると必ず足を運ぶ寿司屋であるが、今回は緊急事態宣言となり、時短でお酒の提供が不可になったため急遽、特別にケータリングをお願いして、『勝美』の美味い寿司と料理を味った。
【勝美のお任せ料理】
*味わいなどのコメントは写真に記載。
◆八寸
◆造里
◎伊勢海老(勝浦産)マグロ、つぶ貝、いか
◆刺身
◎黒鮑(千葉房総産)
◆鱧の冷製茶碗蒸し
◆天然岩牡蛎(三陸産)
◆鮎の塩焼き
◆アイナメ煮付け
◆白身魚の天ぷら
◆お寿司
◉『勝美』は地元で長年愛され続けているお寿司屋さんで、今は東京赤坂の有名寿司店で修行を積んできたイケメンの2代目が花板を任され、美味い寿司を握っている。
家族経営のアットホームなお寿司屋で、これまで数え切れないくらい通い続けている。
ご馳走さまでした。
お店にまた伺います。