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なめろう
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なめろう
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なめろう
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さんが焼き
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さんが焼き
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さんが焼き
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ハモ湯引き
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ハモ湯引き
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なんこつ揚げ
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なんこつ揚げ
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紅しょうがのかき揚げ
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紅しょうがのかき揚げ
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だし巻き玉子
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だし巻き玉子
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だし巻き玉子
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梅茶漬け
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生ビール(中)
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お通し(茄子の煮びたしとろろがけ)
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お通し(茄子の煮びたしとろろがけ)
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2022.8
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2022.8
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2022.8
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ある日のおすすめ(2022.8)
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なめろうを求めて訪問。家族でアウトレットを
訪れ、夕飯は子ども含めて好きななめろうでも
食べて帰ろうとなったが、夕飯の時間帯は主に
居酒屋がメイン。まぁ帰りの運転は妻に任せて
飲んじゃおう。
お通しは那須の煮浸しにとろろをかけたもの。
茄子にはしっかり味が含められよく染みている。
あっさりしたとろろが良い塩梅だ。
なめろうはお店によって違いはあるが、割りと
粉っぽさを感じることがあるがこのなめろうは
そんなこともない。味噌と葱と鯵とバランスも
良くて美味しくいただく。自分には酒の肴だが
飲まない家族は白飯をもらって普通におかずだ。
ハモの湯引きは若干骨切りが甘い印象を受けた。
見る限りは細かく包丁が入ってしっかり仕事を
していると思うが、口の中で少し小骨を感じる。
まったく感じないハモないのでこれで普通だと
思うが、少しだけ気になった。湯引きなので、
味付けは定番の梅ペースト、叩いた梅ではなく
チューブだろう。ハモの大きさに対して少なく
思える。もう少し大盤振る舞いしてほしい。
なんこつ揚げは無難に美味しく、紅しょうがの
かき揚げも期待通りの味。紅しょうがの揚げは
串揚げのスライスして紅しょうがより千切りを
かき揚げにした方が好き。もともと塩辛いので
それが分散されるカタチの方が合うと思う。
そして、家族みんなが大好きなだし巻き玉子。
なかなか出汁感が強くて好みのタイプ。醤油は
なくても良いが添えられる大根おろしのために
欲しくなる。面白いのは、大根おろしに加えて
明太子のペーストが添えられること。だし巻き
玉子に明太子は合わないはずもない。
この辺りでお腹はそれなりにくちてきているが
最後はやはり子どものリクエストでさんが焼き。
両方あればいただくが、基本はなめろうを優先
するので、さんが焼きの出番はさほと多くない。
もちろんこのさんが焼きも十分に美味しいが、
選べと言うならなめろう。美味しいんだけどね。
ごちそうさまでした。