Name: North 40-40
Address: 桜町2-7-14, 三沢市, 青森県, 0330031, JP
Telephone: 0176-58-7091
Price range: ￥4,000～￥4,999
Rating: 3.28

この口コミは、anima80さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

anima80 口コミ653件フォロワー1,341人

3.8

￥3,000～￥3,9991人

料理・味3.8
サービス3.7
雰囲気3.7
CP3.7
酒・ドリンク3.6

3.7

￥4,000～￥4,9991人

料理・味3.7
サービス3.7
雰囲気3.7
CP3.7
酒・ドリンク3.7

2018/03訪問12回目

3.7

料理・味3.7
サービス3.7
雰囲気3.7
CP3.7
酒・ドリンク3.7

￥4,000～￥4,9991人

八戸ブイヤベース2018…『North40-40』

【2018/3】
去年から、三沢市の『North40-40』さんも八戸ブイヤベースフェスタの一員として仲間入り。今年も、自信作の『八戸ブイヤベース』を提供。八戸ブイヤベースランチにデセールをつけて、友人とともに頂きました。ごちそうさまでした。

5

ポタージュ

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4

サラダ

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4

八戸ブイヤベース2018

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4

〆は、10種のスパイス風味のおこげ

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3

パコジェットを使用したブイヤベースのパウダー

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3

八戸ブイヤベース2018

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2

プラリネナッツのミルフィーユ

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2

岩舘りんご園さんのりんごを使ったシブースト

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2018/01訪問11回目

3.7

料理・味3.7
サービス3.7
雰囲気3.7
CP3.7
酒・ドリンク3.6

￥4,000～￥4,9991人

久しぶりのランチ…『North40-40』

【2018/1】
日本にあって日本じゃない（笑）海外の香りが漂う三沢市に人気フレンチがある。それが『North40-40』さん。久しぶりにランチにお邪魔しました。アミューズに自家製の『からすみ』、前菜に『蝦夷鹿のテリーヌ』、次に『スズキのクネルとアサリ、つぶ貝のアクアパッツァ仕立て』、魚料理に『寒ブリの香草パン粉焼き』、肉料理に『蝦夷鹿ロースのグリエ』、デセールに『いちごのムースマスカルポーネとホワイトチョコのソース』で終了。来月から、いよいよ八戸ブイヤベース！総料理長『平林和』氏の手腕に大いに期待します！

3

自家製のからすみ

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3

蝦夷鹿のテリーヌ

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3

スズキのクネルとアサリ、つぶ貝のアクアパッツァ仕立て

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3

寒ブリの香草パン粉焼き人参のピューレソース

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3

蝦夷鹿ロースのグリエ

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3

いちごのムースマスカルポーネとホワイトチョコのソース

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3

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3

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2017/08訪問10回目

3.7

料理・味3.7
サービス3.7
雰囲気3.7
CP3.7
酒・ドリンク-

￥3,000～￥3,9991人

夏だ！カレーだ！いぇーい！…『North40-40』

【2017/8】
私は、すっかり忘れていた。そうだよね、最近カレー食ってないんだから（笑）三沢のフレンチ『North40-40』で夏の期間だけ出される欧風カレーに隠れファン多し！終わる１日前に思い出して食いに行ったんです。今年のカレーは、スープカリーに牛の切り落としが添えてある。それが、まさかの仙台牛だし（笑）後は、夏季限定メニューから、『青森県産とうもろこし三種の前菜』を、冷たいスープにパンケーキとポップコーン。おそらく作りたての、今回の仕込みだけスープが『嶽きみ』。デセールに、『桃のコンポートとバニラアイス』。ごちそうさまでした。

6

夏季限定メニュー（ランチのみ）

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6

夏季限定メニュー

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6

夏季限定青森県産とうもろこし三種の前菜「冷たいスープ・パンケーキ・ポップコーン」

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6

ミニサラダ

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4

夏季限定（ランチのみ）スパイススープカリー夏野菜と牛切り落しソテー

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4

夏季限定スパイススープカリー夏野菜と牛の切り落としソテー

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4

夏季限定スパイススープカリー夏野菜と牛切り落しソテー

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4

桃のコンポートバニラアイス添え

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4

コーヒー

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2017/07訪問9回目

3.7

料理・味3.7
サービス3.5
雰囲気3.5
CP3.5
酒・ドリンク3.6

￥2,000～￥2,9991人

ランチ限定、エッグベネディクトを…『North40-40』

【2017/7】
なぜか、急に珍しいのが食べたくなりました。ここら辺では、平林シェフと本間シェフが居るレストラン、三沢市の『North40-40』さんの『エッグベネディクト』。なぜかおっさんが、女子っぽいシャレオツの食べ物を食べたくなることに驚きを隠せません。中身は選べます。『山崎ポークの自家製ベーコン』か、大畑町『海峡サーモン』。両方の場合は『ミックス』とコールしましょう。セットにサラダ、スープ、コーヒーが付きます。プラス料金でデザートを。『ココナッツのブランマンジェ』に『グリオットのソルベ』を添えたもの。ごちそうさまでした。

12

白いんげん豆のポタージュ

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13

エッグベネディクトミックス

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11

山崎ポークの自家製ベーコン

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11

海峡サーモン

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8

ココナッツのブランマンジェグリオットのソルベ添え

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8

コーヒー

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8

小菓子

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8

小菓子

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7

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7

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5

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2017/06訪問8回目

3.7

料理・味3.7
サービス3.5
雰囲気3.5
CP3.5
酒・ドリンク3.6

￥4,000～￥4,9991人

酒粕と三元豚と私…『North40-40』

【2017/6】
八戸ブイヤベースが終わってから、暫くご無沙汰でした。久しぶりにランチにお邪魔したのは『三元豚の酒粕漬けグリル』を食べたかったから。アミューズに『豚肉のブレゼ』チリコンカルネ。前菜盛り合わせは、“八戸前沖サバの燻製”“燻製した海峡サーモンのディップ”“無添加生ハムとモッツァレラ”“鶏肉のバロティーヌ”“八丈島カンパチの乾燥エビと黒クワイのソース”温かい前菜は、『真つぶのエスカルゴバター焼』と『かぼちゃのポタージュ』魚料理に、『真鱈のポワレタプナードソース』肉料理に『骨付き三元豚の酒粕漬けグリル』デセールは、『バナナのクレームブリュレ』ごちそうさまでした。

6

豚肉のブレゼチリコンカルネ

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6

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6

前菜盛り合わせ

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6

鶏肉のバロティーヌ

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4

燻製した海峡サーモンのディップ

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4

八丈島カンパチのカルパッチョ乾燥エビと黒クワイのソース

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4

無添加生ハムとモッツァレラ

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4

燻製した八戸前沖サバと烏賊

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3

温かい前菜

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4

真つぶのエスカルゴバター焼

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4

かぼちゃのポタージュ

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4

真鱈のポワレタプナードソース

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4

骨付き三元豚の酒粕漬けグリル

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3

バナナのクレームブリュレ

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2017/03訪問7回目

料理・味-
サービス-
雰囲気-
CP-
酒・ドリンク-

0

チキンサラダカダイフ添え

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0

前菜盛り合わせ

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0

つぶ貝とキノコ

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0

オマール海老のポワレ新ニンニクのピューレ

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0

仔羊のロースト

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0

生ハム

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0

カダイフマスカルポーネと練乳のクリーム日本酒の砂糖のアイス

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2017/02訪問6回目

3.8

料理・味3.8
サービス3.7
雰囲気3.7
CP3.7
酒・ドリンク3.6

￥3,000～￥3,9991人

八戸ブイヤベース2017…『ノースフォーティーフォーティー』

【2017/2】
ついに、三沢のフレンチNorth40-40さんが八戸ブイヤベース2017から初参加。前に、八戸ブイヤベースのコラボイベントで八戸の顏、リストランテ澤内とのディナーは記憶に新しい。こちらのシェフ平林和氏は、銀座のレカン出身だから申し分ない。ディナースタート。アミューズには、当時のレカンの料理長譲りの唐墨から。ディナーには、鱈のブランダードがつくからパンが止まらない。前菜は、盛り合わせ。温前菜は、牡蠣のフリットスパイス風味。次に八戸ブイヤベース2017。これでもハーフサイズなんですよ（笑）魚は、鱈、鮎魚女、稚貝、ムール貝、小槍烏賊、浅利、蛸、牡蠣、海老。なんとも豪華です。と、つけ忘れたらしい（笑）キンキのフリット。〆は、北寄貝リゾットのラビオリ。蜜柑のグラニテを挟み、肉料理には、八戸牛のヒレを。デセールは、チーズケーキ４種の砂糖のアイスで終了。ごちそうさまでした。

4

ディナーに付くウエルカムパテ鱈のブランダード

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4

唐墨

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4

前菜盛り合わせ

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4

牡蠣のフリットスパイス風味

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3

八戸ブイヤベース2017（ハーフ）

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3

キンキのフリット

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3

〆は、北寄貝リゾットのラビオリ

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3

蜜柑のグラニテ

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3

八戸牛のヒレ

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3

チーズケーキ４種の砂糖を使ったアイス

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2017/01訪問5回目

3.7

料理・味3.7
サービス3.7
雰囲気3.7
CP3.7
酒・ドリンク3.6

￥3,000～￥3,9991人

【2017/1】
Facebookを見てたら蝦夷鹿のハンバーグステーキをアップしていたので、お邪魔しました。ランチのSコースと、単品で蝦夷鹿のハンバーグステーキを注文。蝦夷鹿のハンバーグステーキの下に自社で開発した丸い物体。ハンバーグを置き、ソースをかけるとジュウジュウ。子供心をくすぐり、少し喜んでしまった私がいる。あの芸人のハンバーーーーグ！って言ってしまいたい私がいる。私が、口が滑ってコ◯スみたーい！わーいわーいって言ったら、怒られてしまった。蝦夷鹿のハンバーグって贅沢ですね。これは旨い！ごちそうさまでした。

4

小エビと茸のマリネ

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4

蛸のぶつ切りサラダカプリス

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4

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4

トリップアラモードカーン

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2

キンキンと白魚のフリット赤ワインビネガーソース

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2

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2

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2

蝦夷鹿のハンバーグステーキ鉄板焼き

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2

八戸牛ヒレ

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2

デセール

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2017/01訪問4回目

3.7

料理・味3.7
サービス3.7
雰囲気3.7
CP3.7
酒・ドリンク3.6

￥3,000～￥3,9991人

三沢で大人気のレストラン

【2017/1】
今年から八戸ブイヤベース2017に新しく加わる、三沢ノースフォーティフォーティーさん。ブイヤベースが始まる前に、ランチに行ってみました。Sメニューにしました。最初の一皿は、根菜のラタトゥイユ。前菜は、盛り合わせ。山崎ポークのリエット、八丈島産ハガツオのカルパッチョ、ポルケッタ、タコのマリネ。温かい前菜は、フランス産ブーダンノワール。魚料理は、鱸のグリルアメリケーヌソース。肉料理は、黒毛和牛のロースト。デセールは、みかんのクレームブリュレで終了。ごちそうさまでした。

4

根菜のラタトゥイユ

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4

前菜盛り合わせ山崎ポークのリエット八丈島産ハガツオのカルパッチョポルケッタタコのマリネ

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4

フランス産ブーダンノワール

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4

鱸のポワレアメリケーヌソース

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4

黒毛和牛のロースト

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4

みかんのクレームブリュレ

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2016/12訪問3回目

3.7

料理・味3.7
サービス3.7
雰囲気3.7
CP3.7
酒・ドリンク3.6

￥2,000～￥2,9991人

三沢名物、ホッキ丼始まりました！

【2016/12】
ラストオーダーのギリギリに着いてしまいました。シェフに、お腹減ったとお願いをしホッキメニューなら出来るとの事だったので助かりました。去年もやりましたけど、三沢名物の“北寄貝”を使った丼料理を１２月から３月まで開催してますが、今年はライスコロッケにした模様です。

メニュー名は
“三沢産ほっき貝のライスクロケット
あつあつサフランオイルスープ仕立て”
ポタージュ・ミニサラダ・コーヒー付です。

デザートは、パティスリーから追加注文をしました。ごちそうさまでした。

4

期間限定メニュー

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5

牛蒡のポタージュ

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4

期間限定メニュー三沢産ほっき貝のライスクロケットあつあつサフランオイルスープ仕立て

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4

ミニサラダ

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3

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3

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2016/09訪問2回目

3.8

料理・味3.8
サービス3.7
雰囲気3.7
CP3.7
酒・ドリンク3.6

￥3,000～￥3,9991人

三沢で流行ってるお店

【2016/9】
個人的な諸事情でバスで行きました。
用事終わらないと家に帰れないので、昼夜のハシゴです（笑）

ごちそうさまでした。

8

自家製ジンジャーエール

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9

小海老と白インゲン豆、黄桃のサラダ

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9

生ハム、スモークサーモン、フォアグラと豚肉のテリーヌ

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8

仔羊肩肉のブイヨン煮込みクミン風味

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6

真鯛のポワレ茸クリームブールブラン

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6

鹿児島県産黒毛和牛肩ロース肉

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5

チョコレートのテリーヌ

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5

ガトーマルジョレーヌ

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5

トロペジェンヌ

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5

ブランダード

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5

自家製からすみ

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5

前菜盛り合わせ

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5

真鰯のパン粉焼き

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5

黒豚のグリエ

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5

メバルのポワレ

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5

ジャスミンティーのグラニテ

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5

ミスジのグリエ

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5

和梨のコンポート

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2016/07訪問1回目

3.8

料理・味3.8
サービス3.7
雰囲気3.7
CP3.8
酒・ドリンク3.6

￥5,000～￥5,9991人

3.7

料理・味3.7
サービス3.7
雰囲気3.7
CP3.7
酒・ドリンク3.6

￥2,000～￥2,9991人

ベテランシェフが作るフレンチ

【2016/7】
普段カレーはないですが、夏季限定でオンメニューするので行ってきました。

ごちそうさまでした。
【2016/6】
ついに店内にパティスリーオープン！
ごちそうさまでした。

【2016/5】
久しぶりにお邪魔しました。
これから、パティスリーもオープンするみたいです。

ごちそうさまでした。
【2016/3】
久しぶりに夜伺いました。

フォアグラのコンフィ
オマール海老と帆立貝のブランデー蒸し焼きアメリケーヌソース
国産牛ほほ肉の赤ワイン煮込み
ガトーマルジョレーヌとフレジエ

ご馳走様でした。

【2015/11】
久しぶりにランチに来ました。
Aランチで肉料理は
十和田豚ロース肉のコルドンブルー
単品で、
フランス産ブーダンノワールという豚の血のソーセージを食べました。
青森県では、珍しいですね。
デザートには
ガトーマルジョレーヌ。
もう、大満足です。
ごちそうさまでした。

【2015/3】
２／１〜3／31まで八戸市で開催されてる八戸ブイヤベースのコラボイベント（リストランテ澤内×North40-40）に行ってきました。
アミューズは、North平林シェフ特製
前菜盛り合わせは、リストランテ澤内澤内シェフ特製
パンは、リストランテ澤内澤内シェフ特製
八戸ブイヤベースリストランテ澤内澤内シェフ特製
デザート盛り合わせは、North平林シェフ特製になります。
これに、ワンドリンクついて税込4500円で非常にお得です。
面白かった。残りの最終日まで頑張ります。
ごちそうさまでした。
【2015/1】
三沢市の市役所近くにあるフレンチです。

ディナーは、ウエルカムパテ（鱈のブランダード）がつき非常にリーズナブルです。

ブイヤベースMISAWA

フランス産鴨胸肉のロースト

カスレ

シュークルート

ポジョデアモーレ

ガストンジェラール

鮮魚のポワレブールブラン

鹿と熊の盛り合わせ

ガーリック豚のステックアッシェ

他にも。

ごちそうさまでした。

定期的に、イベントも開催してます。
3月15日に八戸ブイヤベースイベントでリストランテ澤内の澤内シェフがNorth40-40で八戸ブイヤベースを作るみたいです。楽しみですね。

3

夏季限定メニュー（ランチ限定）

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3

夏季限定メニュー

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5

三沢・八戸沖活穴子と夏野菜のテリーヌ

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4

ゴロゴロ野菜と仔牛タンの欧風カリー

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2

ゴロゴロ野菜と仔牛タンの欧風カリー

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2

ゴロゴロ野菜と仔牛タンの欧風カリー

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2

夏のフルーツコンポートとシャーベット

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5

外観

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3

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4

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3

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2

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2

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2

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2

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2

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2

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9

小海老とじゃがいものカナッペ

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9

前菜盛り合わせ

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10

真イカとラクレット入りライスコロッケ

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8

トキシラズのポワレ焦がしバターソース

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7

岩手短角牛のロースト

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6

グリーンピースのブランマンジェクリスピーベーコン添え

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6

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13

ブランダード

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13

スモークサーモン

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13

ハンガリー産フォアグラのコンフィ

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12

オマール海老と帆立貝のブランデー蒸し焼きアメリケーヌソース

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9

国産牛ほほ肉の赤ワイン煮込み

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9

ガトーマルジョレーヌとフレジエ

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21

じゃが芋と玉葱のポタージュ

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19

十和田豚ロース肉のコルドンブルー

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20

サラダ

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18

パンとオリーブオイル

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16

フランス産ブーダンノワール（豚の血のソーセージ）

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16

ガトーマルジョレーヌ

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15

コーヒー

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13

八戸ブイヤベース2015 リストランテ澤内×North40-40コラボイベント North40-40会場

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13

前菜盛り合わせ

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13

イカ

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12

平目のカダイフ包み

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11

鶏の赤ワイン煮

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8

フルーツのオリエンタルスープ

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10

ツナを詰めたエクレアバトー仕立て

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9

根菜のポタージュ

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9

デセール

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9

鶏肉のガストンジェラール風

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10

鶏肉のショコラ煮込み

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10

豚肉のローストフルムダンベールソース

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10

カニクリームコロッケ

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10

カスレ

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10

蝦夷鹿と熊

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10

シュークルート

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10

フランス産鴨胸肉のローストフランボワーズのソース

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10

サーモンのエッグベネディクト

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10

女満別産蝦夷鹿のテリーヌ

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9

豚足とテッポウの煮込みノルマンディー風

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9

さつまいものポタージュ

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9

ガーリック豚のステックアッシェ

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9

チョコレートムースラム酒風味ヴァシュラン仕立て

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9

リストランテ澤内澤内シェフ特製パン（八戸ブイヤベース2015 リストランテ澤内×North40-40コラボイベント North40-40会場）

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9

North40-40 平林シェフ特製アミューズイカのムースバジルとトマトソース添え（八戸ブイヤベース2015 リストランテ澤内×North40-40コラボイベント North40-40会場）

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9

リストランテ澤内澤内シェフ特製前菜盛り合わせ＊澤内特製プロシュットコットクレソン仕立て＊フランス産ホワイトアスパラガスのカルボナーラソース添え＊九州産鯛の昆布締め＊南部高原豚とフォアグラのテリーナ山ウドとパプリカのピクルス添え（八戸ブイヤベース2015 リストランテ澤内×North40-40コラボイベント North40-40会場）

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9

リストランテ澤内澤内シェフ特製八戸ブイヤベース（八戸ブイヤベース2015 リストランテ澤内×North40-40コラボイベント North40-40会場）

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9

リストランテ澤内澤内シェフ特製〆のライスコロッケ（八戸ブイヤベース2015 リストランテ澤内×North40-40コラボイベント North40-40会場）

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8

North40-40 平林シェフ特製デセール盛り合わせ＊七戸産いちごのムースフランボワーズのサークル詰め八丈島産島レモンのシトロネット添え＊七戸産いちごのコンフィシナモン風味＊七戸産いちごのグラスマカダミアンナッツのクリームソース）（八戸ブイヤベース2015 リストランテ澤内×North40-40コラボイベント North40-40会場）

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8

コーヒー

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口コミが参考になったらフォローしよう

anima80

フォロー

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anima80さんの他のお店の口コミ

KINO_（代々木、南新宿、北参道 / イノベーティブ、フレンチ）

4.7

訪問： 2023/07
meli melo（狸小路、すすきの（市営）、すすきの（市電） / フレンチ）

洗練されているが実にシンプルである

5.0

訪問： 2023/06
カーサ・デル・チーボ（白銀、陸奥湊 / イタリアン）

また食べたいを求めて。珠玉のリストランテ

5.0

5.0

訪問： 2023/05
田名部洋菓子店（下北、赤川 / カフェ、洋菓子）

カレーの美味しい香りに誘われて

4.5

訪問： 2023/03
しらはる（青森 / ラーメン、つけ麺）

久しぶりのしらはるで夏季メニューを...

3.8

訪問： 2018/06
段談兎（十和田市 / ラーメン、つけ麺）

夏にあの男が来日？！…『段談兎』

3.5

3.5

訪問： 2018/06

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店舗情報（詳細）

店舗基本情報

店名	North 40-40（ノース）
ジャンル	ビストロ、居酒屋、洋食
予約・お問い合わせ	0176-58-7091
予約可否	予約可当日のご予約はお電話にて承ります。
住所	青森県三沢市桜町2-7-14 大きな地図を見る周辺のお店を探す
交通手段	三沢駅より約２ｋｍ三沢市役所近く三沢駅から1,840m
営業時間	水・木・金・土・日 11:30 - 14:30 L.O. 14:00 17:30 - 21:00 L.O. 20:30 月・火定休日
予算	￥4,000～￥4,999 ￥1,000～￥1,999
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席・設備

席数	26席（テーブル20席、カウンター6席、1名様のご利用大歓迎。）
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禁煙・喫煙	全席禁煙
駐車場	有数に限りがございますので、乗り合いでお願い致します。
空間・設備	オシャレな空間、落ち着いた空間、カウンター席あり、ライブ・生演奏あり、プロジェクターあり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、カクテルあり
料理	英語メニューあり

特徴・関連情報

利用シーン	家族・子供と｜知人・友人とこんな時によく使われます。
ロケーション	一軒家レストラン
サービス	お祝い・サプライズ可、ドリンク持込可、テイクアウト
お子様連れ	子供可
ドレスコード	ございません。
ホームページ	http://www.north40-40.com/
公式アカウント	https://www.instagram.com/north4040_misawa
オープン日	2012年4月17日
備考	アメックスが使えます（情報提供元：アメックス）
お店のPR	【ランチ・ディナー営業】駐車場有、ケーキ屋隣接上質な空間とシェフが選び抜いた地産および厳選の食材を活かし、フレンチを主体としたヨーロッパ風のお料理とお酒をカジュアルに楽しんでいただけるお店です。また、お誕生日や結婚記念日などお客様にとっての大切な日を弊店でお祝いして頂けるよう、通常のコースの他にアニバーサリーコースもご準備しております。 ...
初投稿者	rino-mei（2）