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出た〜早い松茸 嬉しくなっちゃう
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芸術品の前菜 この店の特色
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出ました!しんじょの入った お吸い物、出し汁が素晴らしい!日本料理の基本は、出汁
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定番のお刺身です。でも手が込んでます。ホタテは、表面に焼き色がついていて、白身魚は鯛のように皮をしめています。
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賀茂茄子の揚げ出し ふんわりかつお節の下は
ゴージャスにも海老が〜
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牛肉の柳川なべ 新ごぼうの香り
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たけのこと菜の花、ホタルイカの和えもの 春の香り
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前菜です。まさに芸術品 ゆばとうに、ローストビーフのアボカド巻き、数の子の粕漬け、たこと春菊、
棒たらの煮付け、ホタテのすり身のトースト、スモークサーモンとレンコン
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お椀 たらの白子の豆腐と海老と うどの穂先 京人参の色も鮮やか 海老は、冷凍ではないので 甘みがある!
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お刺身です。中トロ、鯛、海老、ヤリイカ みんな新鮮
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鯛の焼き物に たけのこと若布 出汁の香りが 春
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ステーキは、田子牛 ソースは、和風の酢味噌
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ゆば巻きと かぼちゃ 絹さや ゆばの中にはユリ根 本当に上品な味
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前菜は菜の花と赤貝の和え物、ナマコのこのわたあえ、牛タンと麩の串、数の子の粕漬け、ふきの生ハム巻き、鶏肉の焼き物、真ん中は、牡蠣の変わり揚げで、上にスモークサーモンと三つ葉、椎茸の刻みがのってます!
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アイナメのしんじょの お吸い物 中に柚子が入っていて さわやか しかも出汁が素晴らしい
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甘鯛の蕪蒸しです。器も 可愛い
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太刀魚の焼き魚 カラスミと大根 山クラゲの中華あえ
前から気になっていたけど カラスミと大根の相性は歯触りだとか なるほど〜
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海老芋の揚げ物と蓮根と海老しんじょのはさみ揚げ
素材が厳選されてます
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ご飯とキュウリの漬物 ご飯が甘い 漬物も 漬かり具合が 完璧 、ご飯ってこんなに美味しかったの!と思う。よく噛んでご飯を味わいたい。
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最後は、さっぱりフルーツ 梨とイチゴと柿
これが 4000円のコース 信じられない 値段です。
御主人のテクニックと料理に対する愛情が込められてます。
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メバルの煮付け
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鯛茶ずけ
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西京焼き
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美しい前菜
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前菜 豆腐とウニ
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弘前市で一番美味しいお店です。
今日は、秋の松茸 お刺身の鯛も絶品
一品ずつに こだわりあり
とにかく出汁が素晴らしい
落ち着けるお店の雰囲気、サービス、料理を出すタイミング
全てに手抜きがない。満足の夜でした。