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一目でわかる店先
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入口の七輪。この炭がのちほど活躍します
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明日からの仕事、よろしくお願いします!カンパーイ
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秋田杉の徳利とおちょこ。私ははじめて出会いましたが手触り、香り、がとても良いです
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お通しは固形燃料
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穴子の干物を炭火で炙って。コレもお通し
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1杯目のやまとしずく。秋田地酒ならではの清涼感! 女将さんがゆっくりと注いでくれます。コレで1合です。
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蓋をでで抑えて、角の小さな穴から注ぎます
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秋田産ネギ1本焼き
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比内地鶏つくねのチーズ焼き
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純米 こまち美人
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川海老とししゃも
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生ものが提供できないからと、実はサービスの1杯。
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板さん不在の板場…
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トイレの壁面にはとても興味深い写真の数々
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写真一部。秋田の歴史が分かります
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地酒メニュー
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地酒メニュー拡大
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地酒メニュー拡大
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地酒メニュー拡大
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秋田杉の器で手酌酒シリーズ
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まだまだあります
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料理メニュー1部
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料理メニュー1部
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郷土料理メニュー
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郷土料理メニュー
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比内地鶏メニュー
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横手やきそば(^^)もあります
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いきなり、行ったを追加です!
※違うお店と間違えて投稿していましたので訂正します。
秋田での業務を無事に完遂。
その締めはには、やはり乾杯が必要です。
秋田に着いた初日の夜、一度お邪魔しましたが、他のお店を掛け持ちした板前さんが帰って来ず。
なま物を食べられない悲劇のお店に、関連業者さんのリクエストによりリベンジ!
今日は、、、?
板さんいました!
そしてその日の話をしたら、とても恐縮され、
「今日は大丈夫ですから、ごゆっくり」と。
では(^^)
刺身3点盛りには、先日のお詫び〜として、貝とホタルイカがサービス(^^)
その他、魚介類や地の物、そして例の秋田杉の徳利で地酒なども堪能しました。
そうそう。
先日の事を覚えてくれていたおばちゃん(^^)
よくぎでくれだなす〜
またよってけろ〜
と、店先までお見送り。
人の優しさに触れられて、美味しい料理とお酒を楽しめる。
思い出のお店となりました(^^)
ゴチ。