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貝の酢味噌和え(北寄貝・ながらみ・ニシ貝の三種類を酢味噌で和えた一品は酒の肴に相性抜群♪)
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お通し(ニシ貝の肝もみじおろしポン酢かけ)
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日本酒(生酒 朝日山 特別本醸造)
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たこ煮
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お通し(鮪トロ煮凝り)
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麦焼酎(いいちこ水割り)
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握り寿司ランチの一部(本日もカウンターで立喰い気分♪)
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白エビと甘エビの軍艦巻き(エビの塩辛和え)
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イカと天然鯛
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車エビとしめ鯖
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玉子
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鮪と稲荷寿司
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巻き物
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しじみ汁とサラダ
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【再訪 2014/11】
久しぶりの『心寿司』さん♪
今回もお昼にお邪魔しました。
お通し
◇にし貝の肝もみじ下ろし
◇鮪トロの煮凝り
一品料理
◇たこ煮
◇貝の酢味噌和え
お酒
◇日本酒(生酒 朝日山 特別本醸造)
◇麦焼酎(いいちこ)
お食事
◇にぎりずしランチ
手の込んだ一品料理とお酒で昼飲みにご満悦♪
〆のにぎりずしランチも美味しかった。
今度こそ夜にゆっくりと腰を据えて訪れたいですね(^-^)
【初訪問】 2014/6
豊橋駅から少し離れた『心寿司』さんでランチタイム♪
こちらは以前からお店の前を通る度にランチの看板が気になっていたお店です。
店内1階はカウンター席と、小上がり座敷のとても落ち着いた造りとなっています。
ランチメニューは握り寿司、ちらし寿司、三色巻きの3種類です。
お一人様でしたので、大将がカウンター席でゆっくりと召し上がって下さいとの事。
では握り寿司ランチをいただきます。
大将が気を使って『シャリ少し多めで握りましょうか?』と優しい気遣い。
いつも大盛りを食べている私ですが、変な見栄を張り『普通でいいですよ』だって(笑)
ではカウンター越しから立ち喰いスタイルで出て来るお寿司を楽しみます。
◇玉子
◇いか
◇しめさば
◇天然鯛
◇車海老
◇まぐろ
◇いなり
◇巻き物
◇しじみ汁
◇サラダ
寿司ネタはとても鮮度が良く美味しかったです。
そして大将から『白えびと甘えびの軍艦巻き(えびの塩辛和え)』を一巻サービスでいただきました。
ランチにも拘らず嬉しいおもてなしに感激♪
この内容で、1080円とは嬉しい限りです。
寿司屋のランチあなどれませんね。
ゆっくりと夜に訪れたいお店ですね(^-^)