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三河もち豚のヒレカツ
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玉ねぎサラダ
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お通し(冷たい茄子の揚げ浸し)
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だし巻き玉子
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鶏の唐揚
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ぴりからサラダ・ハーフ
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地物カレイ刺、新物とり貝
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お通し(ホタルイカ酢味噌)
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暖簾
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本日のおすすめ
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セセリのあぶりポンズ
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地鶏の手羽先
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揚なすの肉味噌がけ
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地物天然ひらめ刺
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まぐろユッケ
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まぐろ山かけ
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自家製つくね
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刺身盛合せ
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鳥羽浦村産カキフライ(→天ぷら)
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豆腐のニンニク醤油焼き
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小イカの下足刺
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ハタと地物のタケノコ天プラ
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ミルク仔牛のタンシチュー(ハーフ)
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白レバーの串焼(2本タレ)
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お通し(めかぶとろろとまぐろ刺)
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国産ダチョウ刺
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地物小あじフライ(3枚)
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お通し(めかぶとまぐろ刺)
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めばちまぐろ刺
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ゴーヤーチャンプル
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大羽いわしの塩焼
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大羽いわし刺
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豊浜産サザエのつぼ焼
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おくらととろろのせせりの和え物
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活〆ひらめ刺
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しいたけとろろ焼
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地鶏の白レバー串焼・2本タレ
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お通し(かに身酢の物)
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本日のおすすめ
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刺身おまかせ
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エビマヨ
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キムチ納豆 ※チーズ入り
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ゲソ刺
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ゲソ焼
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カツオのタタキ
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まぐろ納豆
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白レバーの串焼・1本タレ
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渥美産釣コチ刺
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だし巻き玉子(小)
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本日のおすすめ
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おしながき
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お通し(ホウレン草のお浸し)
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新玉のスライス
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地物スミイカ刺
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牛サーロインの串焼
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ハラ玉子入りどて煮
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白葱串焼
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本日のおすすめ
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揚なすの肉味噌がけ
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鶏の唐揚
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お通し(枝豆)
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豚キムチ
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本日のおすすめ
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天然ひらめ刺
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エビマヨ
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ホウカイボウの煮つけ
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ヒイカとワケギの酢みそ和え
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地物ホウカイボウ昆布〆じめ
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お通し
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本日のおすすめ
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岡崎駅から住宅街に入り暫く歩くと忽然と姿を現す居酒屋さん・・・今回が2回目です。
ホテルの紹介でした。
道順も聴かず話半分で歩けば分かると思い、適当に探して行きましたが分かりません ´Д`
最初は周りの雰囲気からして間違っていると思い、もう一本表の通りを歩き直しました。
”くうかい” と大きく書かれた建物が元の通りに見えて
「やっぱり合ってた ´▽`」
どちらかと云うとそんな静かな雰囲気の場所にあります。
ところが前回も今回も中に入ると大盛況で地元のお客さんで一杯でした。
場所柄、私の様な出張客の比率は低いと見えますが
地元の方々で埋め尽くされた繁盛店で ”一杯” と云うのも乙な物 (゚▽゚*)
にぎやかな店内で一人ゆっくり周りを観察しながら料理を楽しむ・・・
皆さん通い詰めた方の様で話し言葉が気取らず、こちらも楽な気分になれます。
セセリのあぶりポンズ
この日は切らせていた料理も多かったですが、行った時間帯が遅かったので仕方なし・・・
第二候補のこのメニューからスタートです。
カウンターからは調理されている状況が見えるのですが
力のこもった・・・とでも表現しましょう!インパクトのあるメリハリのある動きが料理にも伝わっている様です ^ω^
肉質も当然ながら分量もしっかりしていて ポンズ を浸けなくても十分美味しく、二度楽しめる一品です。
地鶏の手羽先
某チェーン店も好きな方ですが、縦横ともその倍ほどのボリュームで
肉を食べてる・・・しっかりした感触を味わえます!
揚なすの肉味噌がけ
味噌が気になって頼んだ料理ですが、付出しで出て来る様なチョロっとしたものを想像しておりました。
なす の素揚げが6切れもあってびっくり!これもボリュームたっぷりです。
以前、別のお店で八丁味噌をそのまま摘まませてもらった事がありましたが
どちらかと云うと色合いから想像するより無味に近く、風味やまろやかさに特長を感じました。
どの類の味噌かは確認しておりませんが何方にも食べ易い味付けに感じました (^-^)
当初は何も無い駅前の印象を持っていた 岡崎 ですが
探せばこんないい 居酒屋 もあるのですね ^ω^
次回は今回逃した 魚料理 を食べに行きます。