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超人気の味処【おおたに】さん☆
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本日の献立☆
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乾杯の泡はどれにしましょうか☆
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Sさまのご選定で、日本のスパークリングで乾杯☆
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渡り蟹、ホワイトアスパラ冷製茶碗蒸し☆
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先付から感激の美味しさです☆
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常に研鑽を怠らない大将は素晴らしいです☆
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特別奉仕のシャトーブリアンと白筍☆
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お土産のおにぎり☆
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甘味も抜かりなしです☆
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るるちゃんは自分の腕枕でお留守番☆
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
名古屋中村区にある予約の取れない味処【おおたに】さんに2度目の訪問です。
名古屋の重鎮OYちゃんから、有り難きお誘いをいただきました。
大人気のおおたにさんは、自力では予約が叶わず、しかも、錚々たるメンバー
の貸切会に伺えるということで、喜びもひとしおです。
東京にも名を馳せる有名食べロガーSさんが選んだ、日本のスパークリングで
乾杯して、口福の宴がスタートです。
※大将が、この日のために考え抜いて作られた卯月の献立です。
◇先付 渡り蟹、ホワイトアスパラ冷製茶碗蒸し
◇椀物 竹の子の真丈と若芽ののお椀
◇造り① 金目鯛、剣先烏賊、赤貝
◇造り② 鮪のお造り とろみ醤油
◇八寸 稚鮎塩焼き、宮崎牛すき煮、蛍烏賊醤油焼き、馬鈴薯はりはり
モッツァレラチーズ味噌漬け
◇冷やし鉢 なめらか胡麻豆腐
◇煮物 あいなめの天ぷらと丸茄子オランダ煮
◆シャトーブリアンと白筍 幹事様の粋な、はからいによる特別奉仕品です。
◇香物 きゅうり糠漬け、水茄子醤油漬け、矢生姜甘酢漬け、春キャベツ浅漬け
◇赤出汁 オクラ、新玉葱
◇御飯物 鯛、桜海老、新牛蒡の炊き込みご飯
◇甘物 宮崎マンゴー、さくらんぼのパンナコッタ
先付から、甘物まで、大将の渾身の料理は、どれも唸る美味しさで、感激です。
前回の初訪問時に、やや濃いかな、と感じられる料理がありましたが、今回は
パーフェクトでした。
まだお若く、伸び代は十分に有り、今後とも期待のできるおおたにさんですが、
すでに大人気で、予約が取れないのが難点ですね。。
ご馳走さまでした☆