並び替え

表示切替

小さいサイズ
大きいサイズ（20件）

写真はユーザーが食事をした当時の内容ですので、最新の情報とは異なる可能性があります。必ず事前にご確認の上ご利用ください。

投稿する

1～60 件を表示／全 239 件

ユーザーからの投稿写真

10

先付（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727848 .js-count","target":".js-like-button-ReviewImage-19727848","content_type":"ReviewImage","content_id":19727848,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

鯛尽くし（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727847 .js-count","target":".js-like-button-ReviewImage-19727847","content_type":"ReviewImage","content_id":19727847,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

肝（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727846 .js-count","target":".js-like-button-ReviewImage-19727846","content_type":"ReviewImage","content_id":19727846,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

さいまき（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727810 .js-count","target":".js-like-button-ReviewImage-19727810","content_type":"ReviewImage","content_id":19727810,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

頭（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727809 .js-count","target":".js-like-button-ReviewImage-19727809","content_type":"ReviewImage","content_id":19727809,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

ふきのとう（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727806 .js-count","target":".js-like-button-ReviewImage-19727806","content_type":"ReviewImage","content_id":19727806,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

たらのめ（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727805 .js-count","target":".js-like-button-ReviewImage-19727805","content_type":"ReviewImage","content_id":19727805,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

こしあぶら（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727804 .js-count","target":".js-like-button-ReviewImage-19727804","content_type":"ReviewImage","content_id":19727804,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

稚鮎（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727803 .js-count","target":".js-like-button-ReviewImage-19727803","content_type":"ReviewImage","content_id":19727803,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

サツキマス（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727800 .js-count","target":".js-like-button-ReviewImage-19727800","content_type":"ReviewImage","content_id":19727800,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

太刀魚（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727798 .js-count","target":".js-like-button-ReviewImage-19727798","content_type":"ReviewImage","content_id":19727798,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727797 .js-count","target":".js-like-button-ReviewImage-19727797","content_type":"ReviewImage","content_id":19727797,"voted_flag":false,"count":10,"user_status":"","blocked":false}
9

（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727796 .js-count","target":".js-like-button-ReviewImage-19727796","content_type":"ReviewImage","content_id":19727796,"voted_flag":false,"count":9,"user_status":"","blocked":false}
9

もろこ（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727795 .js-count","target":".js-like-button-ReviewImage-19727795","content_type":"ReviewImage","content_id":19727795,"voted_flag":false,"count":9,"user_status":"","blocked":false}
9

ウニの磯部巻き（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727793 .js-count","target":".js-like-button-ReviewImage-19727793","content_type":"ReviewImage","content_id":19727793,"voted_flag":false,"count":9,"user_status":"","blocked":false}
9

（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727792 .js-count","target":".js-like-button-ReviewImage-19727792","content_type":"ReviewImage","content_id":19727792,"voted_flag":false,"count":9,"user_status":"","blocked":false}
9

新じゃが（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727791 .js-count","target":".js-like-button-ReviewImage-19727791","content_type":"ReviewImage","content_id":19727791,"voted_flag":false,"count":9,"user_status":"","blocked":false}
10

鯛の酒蒸し（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727790 .js-count","target":".js-like-button-ReviewImage-19727790","content_type":"ReviewImage","content_id":19727790,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727789 .js-count","target":".js-like-button-ReviewImage-19727789","content_type":"ReviewImage","content_id":19727789,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727788 .js-count","target":".js-like-button-ReviewImage-19727788","content_type":"ReviewImage","content_id":19727788,"voted_flag":false,"count":10,"user_status":"","blocked":false}
9

（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727787 .js-count","target":".js-like-button-ReviewImage-19727787","content_type":"ReviewImage","content_id":19727787,"voted_flag":false,"count":9,"user_status":"","blocked":false}
10

ハマグリ（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727841 .js-count","target":".js-like-button-ReviewImage-19727841","content_type":"ReviewImage","content_id":19727841,"voted_flag":false,"count":10,"user_status":"","blocked":false}
9

穴子の骨（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727839 .js-count","target":".js-like-button-ReviewImage-19727839","content_type":"ReviewImage","content_id":19727839,"voted_flag":false,"count":9,"user_status":"","blocked":false}
10

（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727837 .js-count","target":".js-like-button-ReviewImage-19727837","content_type":"ReviewImage","content_id":19727837,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

小天丼（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727836 .js-count","target":".js-like-button-ReviewImage-19727836","content_type":"ReviewImage","content_id":19727836,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727835 .js-count","target":".js-like-button-ReviewImage-19727835","content_type":"ReviewImage","content_id":19727835,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

（by 名古屋時代）

{"count_target":".js-result-ReviewImage-19727834 .js-count","target":".js-like-button-ReviewImage-19727834","content_type":"ReviewImage","content_id":19727834,"voted_flag":false,"count":10,"user_status":"","blocked":false}
10

２０１３年４月、見事な食材が並びます（by PLEYEL）

{"count_target":".js-result-ReviewImage-18567797 .js-count","target":".js-like-button-ReviewImage-18567797","content_type":"ReviewImage","content_id":18567797,"voted_flag":false,"count":10,"user_status":"","blocked":false}
11

２０１３年月、春の旬です（by PLEYEL）

{"count_target":".js-result-ReviewImage-18567803 .js-count","target":".js-like-button-ReviewImage-18567803","content_type":"ReviewImage","content_id":18567803,"voted_flag":false,"count":11,"user_status":"","blocked":false}
31

2012年2月の食材（by PLEYEL）

{"count_target":".js-result-ReviewImage-11663765 .js-count","target":".js-like-button-ReviewImage-11663765","content_type":"ReviewImage","content_id":11663765,"voted_flag":false,"count":31,"user_status":"","blocked":false}
29

身の厚いタチウオと桑名の子持ち白魚（by PLEYEL）

{"count_target":".js-result-ReviewImage-11663766 .js-count","target":".js-like-button-ReviewImage-11663766","content_type":"ReviewImage","content_id":11663766,"voted_flag":false,"count":29,"user_status":"","blocked":false}
30

メヒカリと帆立（by PLEYEL）

{"count_target":".js-result-ReviewImage-11663767 .js-count","target":".js-like-button-ReviewImage-11663767","content_type":"ReviewImage","content_id":11663767,"voted_flag":false,"count":30,"user_status":"","blocked":false}
31

椎茸、蕗の薹、サイマキ、カラスミ（by PLEYEL）

{"count_target":".js-result-ReviewImage-11663768 .js-count","target":".js-like-button-ReviewImage-11663768","content_type":"ReviewImage","content_id":11663768,"voted_flag":false,"count":31,"user_status":"","blocked":false}
29

河豚の白子豆腐ポン酢ジュレ（by PLEYEL）

{"count_target":".js-result-ReviewImage-11663769 .js-count","target":".js-like-button-ReviewImage-11663769","content_type":"ReviewImage","content_id":11663769,"voted_flag":false,"count":29,"user_status":"","blocked":false}
28

ヒラメの昆布締めと白魚の漬け（by PLEYEL）

{"count_target":".js-result-ReviewImage-11663782 .js-count","target":".js-like-button-ReviewImage-11663782","content_type":"ReviewImage","content_id":11663782,"voted_flag":false,"count":28,"user_status":"","blocked":false}
32

２０１２年１月のふぐコース、皮の湯引きとポ... （by PLEYEL）

{"count_target":".js-result-ReviewImage-11163420 .js-count","target":".js-like-button-ReviewImage-11163420","content_type":"ReviewImage","content_id":11163420,"voted_flag":false,"count":32,"user_status":"","blocked":false}
33

てっさ（by PLEYEL）

{"count_target":".js-result-ReviewImage-11163421 .js-count","target":".js-like-button-ReviewImage-11163421","content_type":"ReviewImage","content_id":11163421,"voted_flag":false,"count":33,"user_status":"","blocked":false}
31

ふぐの潮仕立て（by PLEYEL）

{"count_target":".js-result-ReviewImage-11163422 .js-count","target":".js-like-button-ReviewImage-11163422","content_type":"ReviewImage","content_id":11163422,"voted_flag":false,"count":31,"user_status":"","blocked":false}
31

本日の天ぷら（by PLEYEL）

{"count_target":".js-result-ReviewImage-11163423 .js-count","target":".js-like-button-ReviewImage-11163423","content_type":"ReviewImage","content_id":11163423,"voted_flag":false,"count":31,"user_status":"","blocked":false}
32

白子（by PLEYEL）

{"count_target":".js-result-ReviewImage-11163424 .js-count","target":".js-like-button-ReviewImage-11163424","content_type":"ReviewImage","content_id":11163424,"voted_flag":false,"count":32,"user_status":"","blocked":false}
31

焼きふぐ（by PLEYEL）

{"count_target":".js-result-ReviewImage-11163425 .js-count","target":".js-like-button-ReviewImage-11163425","content_type":"ReviewImage","content_id":11163425,"voted_flag":false,"count":31,"user_status":"","blocked":false}
30

知多の特選椎茸（by PLEYEL）

{"count_target":".js-result-ReviewImage-11163426 .js-count","target":".js-like-button-ReviewImage-11163426","content_type":"ReviewImage","content_id":11163426,"voted_flag":false,"count":30,"user_status":"","blocked":false}
37

作り始めのからすみ（by PLEYEL）

{"count_target":".js-result-ReviewImage-9965053 .js-count","target":".js-like-button-ReviewImage-9965053","content_type":"ReviewImage","content_id":9965053,"voted_flag":false,"count":37,"user_status":"","blocked":false}
39

完成寸前のからすみ（by PLEYEL）

{"count_target":".js-result-ReviewImage-9965054 .js-count","target":".js-like-button-ReviewImage-9965054","content_type":"ReviewImage","content_id":9965054,"voted_flag":false,"count":39,"user_status":"","blocked":false}
34

山口県の松茸（by PLEYEL）

{"count_target":".js-result-ReviewImage-9965055 .js-count","target":".js-like-button-ReviewImage-9965055","content_type":"ReviewImage","content_id":9965055,"voted_flag":false,"count":34,"user_status":"","blocked":false}
32

口取りは鱧を泡状にしたタレが最高でした（by PLEYEL）

{"count_target":".js-result-ReviewImage-9965056 .js-count","target":".js-like-button-ReviewImage-9965056","content_type":"ReviewImage","content_id":9965056,"voted_flag":false,"count":32,"user_status":"","blocked":false}
32

十月はやはり松茸の土瓶蒸し（栗入り）（by PLEYEL）

{"count_target":".js-result-ReviewImage-9965064 .js-count","target":".js-like-button-ReviewImage-9965064","content_type":"ReviewImage","content_id":9965064,"voted_flag":false,"count":32,"user_status":"","blocked":false}
33

松茸、からすみ、ボラのへその三点セット（by PLEYEL）

{"count_target":".js-result-ReviewImage-9965067 .js-count","target":".js-like-button-ReviewImage-9965067","content_type":"ReviewImage","content_id":9965067,"voted_flag":false,"count":33,"user_status":"","blocked":false}
31

日高見（by PLEYEL）

{"count_target":".js-result-ReviewImage-9965070 .js-count","target":".js-like-button-ReviewImage-9965070","content_type":"ReviewImage","content_id":9965070,"voted_flag":false,"count":31,"user_status":"","blocked":false}
31

天茶（by PLEYEL）

{"count_target":".js-result-ReviewImage-9965071 .js-count","target":".js-like-button-ReviewImage-9965071","content_type":"ReviewImage","content_id":9965071,"voted_flag":false,"count":31,"user_status":"","blocked":false}
31

和風マロングラッセ（by PLEYEL）

{"count_target":".js-result-ReviewImage-9965080 .js-count","target":".js-like-button-ReviewImage-9965080","content_type":"ReviewImage","content_id":9965080,"voted_flag":false,"count":31,"user_status":"","blocked":false}
31

２０１１年９月の特選食材は、マナガツオ、グ... （by PLEYEL）

{"count_target":".js-result-ReviewImage-9404208 .js-count","target":".js-like-button-ReviewImage-9404208","content_type":"ReviewImage","content_id":9404208,"voted_flag":false,"count":31,"user_status":"","blocked":false}
34

今年も山菜の季節になりました（４月）。山菜... （by PLEYEL）

{"count_target":".js-result-ReviewImage-7420453 .js-count","target":".js-like-button-ReviewImage-7420453","content_type":"ReviewImage","content_id":7420453,"voted_flag":false,"count":34,"user_status":"","blocked":false}
34

三河湾の天然稚鮎、山菜、筍の口取り（by PLEYEL）

{"count_target":".js-result-ReviewImage-7420704 .js-count","target":".js-like-button-ReviewImage-7420704","content_type":"ReviewImage","content_id":7420704,"voted_flag":false,"count":34,"user_status":"","blocked":false}
34

名残の牡蠣と岸和田の筍（by PLEYEL）

{"count_target":".js-result-ReviewImage-7420454 .js-count","target":".js-like-button-ReviewImage-7420454","content_type":"ReviewImage","content_id":7420454,"voted_flag":false,"count":34,"user_status":"","blocked":false}
33

尾鷲の一本釣りの真鯛、漬け焼き蒸し（絶品）（by PLEYEL）

{"count_target":".js-result-ReviewImage-7420455 .js-count","target":".js-like-button-ReviewImage-7420455","content_type":"ReviewImage","content_id":7420455,"voted_flag":false,"count":33,"user_status":"","blocked":false}
33

桜エビとホワイトアスパラのかき揚げ丼（by PLEYEL）

{"count_target":".js-result-ReviewImage-7420499 .js-count","target":".js-like-button-ReviewImage-7420499","content_type":"ReviewImage","content_id":7420499,"voted_flag":false,"count":33,"user_status":"","blocked":false}
36

２０１１年１月。ふぐのコースで出てきた天ぷ... （by PLEYEL）

{"count_target":".js-result-ReviewImage-6575707 .js-count","target":".js-like-button-ReviewImage-6575707","content_type":"ReviewImage","content_id":6575707,"voted_flag":false,"count":36,"user_status":"","blocked":false}
35

ふぐの身（てっさ）と、生の白子の刺身（by PLEYEL）

{"count_target":".js-result-ReviewImage-6575708 .js-count","target":".js-like-button-ReviewImage-6575708","content_type":"ReviewImage","content_id":6575708,"voted_flag":false,"count":35,"user_status":"","blocked":false}
33

皮の湯引きポン酢のジュレ（by PLEYEL）

{"count_target":".js-result-ReviewImage-6575709 .js-count","target":".js-like-button-ReviewImage-6575709","content_type":"ReviewImage","content_id":6575709,"voted_flag":false,"count":33,"user_status":"","blocked":false}

写真を投稿する

店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	移転くすのき移転前の店舗情報です。新しい店舗はくすのきをご参照ください。
ジャンル	天ぷら
住所	愛知県名古屋市北区若葉通3-16-1 大脇ビル 1F 大きな地図を見る周辺のお店を探す
交通手段	地下鉄平安通駅2番出口・志賀本通駅1番出口より徒歩3分平安通駅から342m
営業時間	■営業時間 18:00～22:00(L.O.20:30) ■定休日日曜日/その他不定休営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）	￥10,000～￥14,999 利用金額分布を見る
支払い方法	カード可（VISA、Master）

席・設備

席数	10席（テーブル席1＋カウンター）
個室	無
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無近隣にコインパーキングあり
空間・設備	落ち着いた空間、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる、焼酎にこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン
お子様連れ	お子様同伴不可
ホームページ	http://www.kusunoki.in/
備考	2012年よりお昼の営業はなくなり、夜のみ営業となりました。 2013年7月6日で閉店し、新店舗に移ります。
初投稿者	MUSIC_LOVE（0）
最近の編集者	PLEYEL（3555） ... 店舗情報（'13/04/25 10:34）ＨＡＮＡＮＡ6209（0） ... 店舗情報（'12/12/22 16:18）編集履歴を詳しく見る