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CBC向かいの日興ビルヂング B1Fです
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薪焼きの雰囲気が素敵なモダン空間
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セッティング
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カウンター席
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薪の匂いや雰囲気を楽しむ
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個室もあります
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トリビー♪
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甘々娘の冷製スープ(徳島)
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甘々娘の冷製スープ(徳島)
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ペアリングワインスタート
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ライブ感のあるカウンター席
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カツオ藁焼き(千葉 勝浦)
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カツオ藁焼き(千葉 勝浦)
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薪の匂いや雰囲気を楽しむ
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プラート カタラット ピノ・グリージョ
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愛知 地野菜の薪焼 サラダ仕立て
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ヤルデン ピノ・ノワール
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サマートリュフをかけて完成
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kibi danGo 〜きびだんご〜
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kibi danGo 〜きびだんご〜
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kibi danGo 〜きびだんご〜
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クラウディベイ ソーヴィニヨンブラン
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アマダイ(愛知 三河)白ワイン魚介ソース
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シャトー・フルール・ド・ジャン・ゲイ レゼルブ
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黒毛和牛(群馬) 万願寺唐辛子
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群馬県産黒毛和牛
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群馬県産黒毛和牛直火焼き
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篠島産しらすと龍の瞳いのちの壱
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大和しじみ汁
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生姜の佃煮
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薪の香りのアフォガード
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薪の香りのアフォガード
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名古屋CBC向かいのビルB1Fにオープンした
オシャレな隠れ家レストランに行ってきました。
店内は薪焼きの雰囲気が素敵なモダン空間。
ライブ感のあるカウンター席と個室が2つあり
6月中はオープン記念価格で10,000円コースが
7,000円で楽しめるのが嬉しいですね。
もちろんペアリングを付けて楽しみました。
【オープン記念10,000円⇒7,000円】
◆甘々娘の冷製スープ(徳島)
◆カツオ藁焼き(千葉 勝浦)
◆愛知 地野菜の薪焼 サラダ仕立て
◆kibi danGo 〜きびだんご〜
◆アマダイ(愛知 三河)白ワイン魚介ソース
◆黒毛和牛(群馬) 万願寺唐辛子
◆龍の瞳いのちの壱(岐阜 飛騨)
◆しらす(愛知 篠島)
◆大和しじみ(北海道 網走湖)
◆薪の香りのアフォガード
◆ほうじ茶
◇ペアリング(3,000円)
薪焼きの匂いや雰囲気を楽しんでもらいながら
料理を楽しむがコンセプトで全てに薪の香りが
アクセントになって食欲をそそる内容でした。
濃厚な甘みがある甘々娘の冷製スープに始まり
カツオ藁焼きは臭みがなく旨味だけが味わえて
地野菜の薪焼もシンプルに素材の旨味が絶品。
名物きびだんごは和牛と名古屋コーチン卵黄を
一度揚げた後に、薪で焼いてサマートリュフで
仕上げたもので香りとレアな肉との相乗効果が
めっちゃ美味しいです!!!
アマダイも火入れが絶妙で群馬県産黒毛和牛は
神戸牛に近い旨味を持つという和牛の味わいで
余韻があり、直火で焼いた方は特に最高でした。
〆は篠島産しらすに龍の瞳いのちの壱のご飯で
この組み合わせは抜群に美味しかったです!!
北海道産大和しじみ汁も濃厚で全てが大満足。
ペアリングのワインも値段以上のクオリティで
薪焼きの雰囲気で素敵な時間が過ごせました。
接客もすごく丁寧で居心地が良かったです。
ごちそうさまでした。