料理写真 : ふじ原

• 6

  山菜の春巻 （by bottan）

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• 6

  京都物集女（もずめ）の白子筍　生で （by bottan）

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• 6

  筍と蕗と若布の飛竜頭のお椀 （by bottan）

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• 6

  長崎産の赤雲丹 （by bottan）

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• 5

  長崎産の赤雲丹　塩で （by bottan）

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• 5

  八寸 （by bottan）

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• 5

  春キャベツの浅漬け （by bottan）

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• 5

  焼きタケノコ （by bottan）

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• 5

  琵琶湖産のモロコ焼き （by bottan）

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• 5

  お造り　　桜鯛、小鯵、〆鯖、サヨリ、鮪（ト... （by bottan）

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• 5

  煎り酒と醤油 （by bottan）

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• 5

  イワシの内臓のせのパン （by bottan）

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• 5

  牛のかす汁 （by bottan）

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• 5

  鱧の照焼きと筍と帆立のフライ（桜の香りの自... （by bottan）

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• 5

  山独活と氷魚 （by bottan）

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• 5

  ホタルイカのしゃぶしゃぶ （by bottan）

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• 5

  ホタルイカのしゃぶしゃぶ （by bottan）

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• 5

  ホタルイカのしゃぶしゃぶ （by bottan）

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• 5

  ホタルイカのしゃぶしゃぶ （by bottan）

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• 5

  ホタルイカのしゃぶしゃぶ出汁のにゅうめん （by bottan）

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• 5

  ホタルイカのしゃぶしゃぶ出汁の雑炊 （by bottan）

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• 5

  マグロのカラスミ （by bottan）

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• 5

  数の子の明太子（一味漬け） （by bottan）

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• 5

  シャーベット状にした紅ほっぺ （by bottan）

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• 3

  八寸　　鱧の皮の炙り、山クラゲ、小芋の煎り... （by bottan）

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• 3

  ぼたんこしょうと鴨のミンチ （by bottan）

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• 3

  生湯葉の葛煮　銀杏入り （by bottan）

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• 3

  愛知県の郷土料理　鮒味噌 （by bottan）

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• 2

  鱧の焼き霜　梅肉と山葵で （by bottan）

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• 2

  スジカツオのお刺身　塩と酢橘で （by bottan）

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• 2

  大間のマグロ　辛子醤油と山葵醤油の食べ比べ （by bottan）

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• 2

  焼きマコモダケ （by bottan）

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• 2

  コハダと煮タコ （by bottan）

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• 2

  愛知県祖父江町の銀杏 （by bottan）

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• 2

  ホンシメジ、クリタケ、クリフウセンタケ、シ... （by bottan）

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• 2

  天然きのこ鍋 （by bottan）

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• 2

  天然きのこ鍋 （by bottan）

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• 2

  子持ち鮎の一夜干し （by bottan）

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• 2

  干し牡蠣 （by bottan）

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• 2

  干し牡蠣 （by bottan）

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• 2

  甘鯛の栗蒸し （by bottan）

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• 2

  岩手牛のシャトーブリアンのステーキ （by bottan）

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• 2

  牡蠣フライとイガ栗揚げ （by bottan）

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• 2

  鮒寿司 （by bottan）

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• 2

  汁物 （by bottan）

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• 2

  干し烏賊のワタ焼き （by bottan）

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• 2

  手打ち蕎麦 （by bottan）

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• 2

  トリュフご飯 （by bottan）

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• 2

  トリュフ玉子ご飯 （by bottan）

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• 2

  柿と柿のシャーベット （by bottan）

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• 7

  自然薯のとろろ汁 （by bottan）

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• 7

  付き出し　　ローストビーフ、おかわかめ 、... （by bottan）

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  本ししゃもの炙り焼き （by bottan）

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• 6

  京みつば と 蒟蒻 （by bottan）

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• 5

  四方竹の有馬煮 （by bottan）

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• 4

  鱧の炙り （by bottan）

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• 4

  どうまん蟹 （by bottan）

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• 4

  コノシロ （by bottan）

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• 3

  天然キノコ鍋 （by bottan）

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• 3

  チーズの味噌漬け もろみ味噌 （by bottan）

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店舗情報（詳細）

店舗情報の編集

閉じる

店舗情報の編集画面はこちら「ふじ原」の
運営者様・オーナー様はこちら

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。 詳しくはこちら

店舗基本情報

店名	ふじ原
受賞・選出歴	日本料理 百名店 2023 選出店 食べログ 日本料理 EAST 百名店 2023 選出店
ジャンル	日本料理、居酒屋
予約・ お問い合わせ	052-959-5513
予約可否	予約可
住所	愛知県名古屋市東区泉1-14-23 ホワイトメイツ 3F 大きな地図を見る 周辺のお店を探す このお店は「名古屋市東区泉1-14-23」から移転しています。 ※移転前の情報は最新のものとは異なります。 移転前の店舗情報を見る
交通手段	地下鉄久屋大通駅１A出口徒歩５分 久屋大通駅から193m
営業時間	月・火・水・木・金・土 17:30 - 22:00 日 定休日 ■ 営業時間 現在ランチ営業はしておりません ■ 定休日 日曜日（月曜日が祝日の場合は月曜日もお休みです。） 営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥10,000～￥14,999
予算（口コミ集計）	￥15,000～￥19,999 ￥1,000～￥1,999 利用金額分布を見る
支払い方法	カード可 （VISA、Master、JCB、AMEX、Diners） 電子マネー不可

席・設備

席数	26席
個室	有 （8人可）
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	カウンター席あり、掘りごたつあり

メニュー

ドリンク	日本酒にこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	接待 こんな時によく使われます。
ホームページ	https://white-mates.com/froor3/fujiwara
公式アカウント	https://www.instagram.com/mitsumamekun/
オープン日	2016年4月15日
備考	アメックスが使えます（情報提供元：アメックス）
お店のPR	凛とした空気が似合う和の空間。旬の素材を五感で味わう、珠玉の日本料理 旬の食材にこだわり、季節感溢れる日本料理を堪能できる割烹料理店【ふじ原】。大阪の名店で長年修業した経験を活かし、匠の技を駆使してつくられた料理は、息をのむような美しい盛り付けで、目でも楽しめる逸品揃いです。「お客様に喜んでもらいたい」という想いから、用意された献立はその数100種類以上。地元の魚と全国から選りすぐりの魚介類を6〜7種類も味わえる『盛り合わせのつくり』や、天然うなぎをふっくらと... ...続きを読む
初投稿者	PLEYEL（3555）
最近の編集者	ddo（578） ... 店舗情報 （'23/05/28 13:33） idanbo（1803） ... 店舗情報 （'22/09/24 15:53） 編集履歴を詳しく見る

メールで情報を送る

印刷ページを表示

ブログに店舗情報を貼る

このHTMLタグをブログに貼り付けると、お店の地図や情報を掲載することができます。 詳しくはこちら

<div><strong><a target="_blank" href="https://tabelog.com/aichi/A2301/A230103/23059862/">ふじ原</a></strong> <script src="https://tabelog.com/badge/google_badge?escape=false&rcd=23059862" type="text/javascript" charset="utf-8"></script> </div> <p style="color:#444444; font-size:12px;"> <strong>関連ランキング：</strong><a href="https://tabelog.com/rstLst/RC010110/">日本料理</a> | <a href="https://tabelog.com/aichi/A2301/A230103/R8390/rstLst/">久屋大通駅</a>、<a href="https://tabelog.com/aichi/A2301/A230103/R4231/rstLst/">栄町駅</a>、<a href="https://tabelog.com/aichi/A2301/A230103/R4222/rstLst/">栄駅（名古屋）</a></p>

食べログの会員になるとレストラン情報を編集する事ができます！この機会に是非ご登録ください！

会員登録する 従来の問い合わせフォームから問い合わせる レストラン情報編集のガイドライン

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