Name: 波へい
Address: 栄2-1-12 ダイアパレス伏見 1F, 名古屋市中区, 愛知県, 4600008, JP
Telephone: 052-201-7925
Price range: ￥3,000～￥3,999
Rating: 3.52

2024/03訪問186回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥8,000～￥9,9991人

洋風おでんとワインで素敵なひととき！

　久しぶりに波へいでまったり飲みたくて

週末に予約を入れて1人で行ってきました。

トリビーは、サッポロ赤星から注文です。

◆りんごとくるみの白和え
◆厚揚げ
◆赤タコウインナー
◆出汁で食べるフォー
◇サッポロ赤星
◇ルンガロッティカデット・ビアンコ
◇ルンガロッティイル・ポメトサンジョベーゼ
◇ルンガロッティブレッザロッソ
◇エスプリ・ド・パヴィ 2016
◇バローロ

白和え衣にマスカルポーネチーズが入った

りんごとくるみの白和えは絶品です！！

深い出汁が効いた定番の洋風創作おでんも

ワインと相性抜群の美味しさで最高でした。

今宵も素敵な時間が過ごせて大満足です。

ごちそうさまでした。

14

伏見駅から徒歩1分

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14

ストリート

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13

落ち着く空間

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15

トリビー♪

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13

お通し

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35

りんごとくるみの白和え

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14

ルンガロッティカデット・ビアンコ

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40

厚揚げ

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34

赤タコウインナー

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43

出汁で食べるフォー

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16

出汁で食べるフォー

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15

ルンガロッティイル・ポメトサンジョベーゼ

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15

赤タコウインナー

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13

ルンガロッティブレッザロッソ

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13

エスプリ・ド・パヴィ 2016

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13

最後はバローロ

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13

日替わりメニュー

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2024/03訪問185回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

出汁がしみしみのオデン大根フライが絶品！

　カメラが壊れてちょっと落ち込んでますが

馴染みの波へいに癒されに行ってきました。

お決まりのトリビーから料理を注文です。

◆いちごとモッツァレラチーズの生ハム巻き
◆柿の白和え
◆オデン大根のフライ
◆大根ブラック
◇生ビール
◇Il Pometo Sangiovese（ボトル）
◇グラスワイン赤

ほとんどが本日のおすすめから選びましたが

フレンチシェフの作る創作料理はセンス抜群。

特に出汁がしみしみのオデン大根のフライは

口の中にジュワッと旨味が広がって絶品です。

定番の大根ブラックは赤ワインと相性抜群で

ボトル１本が余裕でなくなりました。

今宵も心から楽しく飲めて大満足です。

ごちそうさまでした。

11

伏見駅から徒歩1分

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48

いちごとモッツァレラチーズの生ハム巻き

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47

柿の白和え

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43

オデン大根のフライ

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13

Il Pometo Sangiovese

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38

大根ブラック

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12

グラスワイン

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2024/01訪問184回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

2024年最初の波へいでおでんとワイン！

　１軒目のアリアナではアルコールがなくて

お次は飲む気満々で予約してある波へいへ。

幸せのトリビーから温かいおでんを注文です。

◆厚揚げ
◆大根ホワイト
◆赤タコウインナー
◇生ビール
◇リュベロンブランラシボワーズ
◇タラモンティ・トラポケット
◇コート・デュ・ローヌルージュ
◇タラモンティトレ・サッジ
◇デュワーズハイボール

チキンビリヤニが結構ボリュームあったので

ちょっと食べすぎな感じでしたが…

温かくて美味しい洋風創作おでんとワインは

素敵すぎて最高のマリアージュですね。

白ごまとチーズの濃厚なソースがたっぷりの

大根ホワイトはめっちゃ美味しいです！！！

ソムリエールおまかせのワインを飲みながら

まったり楽しい時間が過ごせました。

2024年も変わらず通いたいと思います。

ごちそうさまでした。

12

2024年最初の波へい

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12

トリビー♪

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36

厚揚げ

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44

大根ホワイト

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13

リュベロンブランラシボワーズ

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13

タラモンティ・トラポケット

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12

コート・デュ・ローヌルージュ

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36

タラモンティトレ・サッジ

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40

赤タコウインナー

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13

デュワーズハイボール

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2023/12訪問183回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

最後は馴染みの波へいでシャンパーニュ♪

　錦三の玄水で神蕎麦コースを堪能した後は

馴染みの波へいにふらりと行ってきました。

ちょっと贅沢にトリシャンで乾杯から注文。

◆彩り野菜の冷バーニャカウダ
◇シャンパーニュ・テタンジェ
◇タラモンティルメトレッビタラモンティアーノ
◇レモンサワー塩付き

フレッシュな野菜で味わうバーニャカウダは

３種のディップで素材の味が楽しめて絶品。

ワインとも相性が良くてアテに最高でした。

今回は玄水で食べ過ぎ飲み過ぎで軽めですが

最後に波へいで飲めて楽しかったです。

ごちそうさまでした。

13

毎度おなじみ

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36

トリシャン

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15

トリシャンで乾杯♪

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43

彩り野菜の冷バーニャカウダ

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39

彩り野菜の冷バーニャカウダ

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34

彩り野菜の冷バーニャカウダ

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14

タラモンティルメトレッビタラモンティアーノ

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13

レモンサワー塩付き

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2023/12訪問182回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

数年ぶりのメンバーと波へいで忘年会！

　長いコロナ禍でずっと会えなかった人も交えて

数年ぶりのメンバーと波へいで忘年会です。

早い人は、０次会の明日源でかなり飲んでますが

フェッラーリ・マキシマムで乾杯から注文。

◆クリーミーなモッツアレラチーズと
　フレッシュバジルとトマトのカプレーゼ
◆厚揚げ
◆タコさんウインナー
◆とり団子
◆こんにゃく
◆大根ホワイト
◆大根ブラック
◆れんこんチップス
◆里いものからあげ
◆明宝ハム（半分はそのまま・半分ソテー）
◇フェッラーリ・マキシマム・ブラン・ド・ブラン
◇ギブソンブリッジピノ・グリバリックファーメント
◇アモリーノモンテプルチアーノダブルッツォ

ひとつずつ丁寧に作る波へいの洋風創作おでんは

ワインとも相性が良くて抜群に美味しいです！！

牛バラ肉の煮込みが乗った大根ブラックも絶品。

フレンチシェフが作る本日のおすすめも美味しく

メンバーと心から楽しい時間が過ごせました。

やっぱり馴染みのお店は最高ですね。

ごちそうさまでした。

8

地下鉄東山線、鶴舞線、[伏見駅]4番出口すぐ

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8

フェッラーリ・マキシマム・ブラン・ド・ブラン

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8

スパークリングで乾杯♪

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33

クリーミーなモッツアレラチーズとフレッシュバジルとトマトのカプレーゼ

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8

厚揚げ

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11

タコさんウインナー

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8

とり団子

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7

こんにゃく（ゴルゴンゾーラソースとブラックペッパーで）

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39

大根ホワイト

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42

大根ブラック

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11

ギブソンブリッジピノ・グリバリックファーメント

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10

白で乾杯♪

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36

アモリーノモンテプルチアーノダブルッツォ

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10

赤で乾杯♪

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10

れんこんチップス

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10

里いものからあげ

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9

明宝ハム

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9

半分はそのまま

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9

半分はソテー

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2023/11訪問181回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

ほっこり美味しいおでんとワイン！

　すっかり寒くなっておでんが食べたくなり

毎度おなじみ、波へいに行ってきました。

外が寒かろうが、トリビーから注文です。

◆クレソンのおひたし生ハムのせ
◆厚揚げ
◆ナミちゃん手作りのイクラ
◆赤タコウインナー
◇生ビール
◇タラモンティルメトレッビタラモンティ
◇タラモンティ・トラポケット
◇ブルゴーニュルージュキュヴェジェラール
◇ハンドピックカベルネ・ソーヴィニヨン

温かい厚揚げがほっこり美味しいです！！

クレソンおひたしは香りとほろ苦さが絶品。

特製出汁が染み込んだ赤タコウインナーも

みんな大好きな味で鉄板の美味しさです。

おまかせでワインをまったり楽しみながら

ナミちゃん手作りのイクラも最高でした。

今宵も楽しく飲めて大満足です。

ごちそうさまでした。

14

伏見駅すぐ近くです

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14

トリビー♪

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15

お通し

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38

クレソンのおひたし生ハムのせ

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44

厚揚げ

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15

タラモンティルメトレッビタラモンティアーノ

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12

タラモンティ・トラポケット

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42

ナミちゃん手作りのイクラ

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14

ブルゴーニュルージュキュヴェジェラール

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11

タラモンティルメモンテプルチアーノ

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36

赤タコウインナー

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12

ハンドピックカベルネ・ソーヴィニヨン

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2023/10訪問180回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

寒くなってきたらおでんの季節！

　ちょっと寒くなり始めたおでんの季節で

友達と馴染みの波へいに行ってきました。

お決まりのトリビーで乾杯から注文です。

◆だしまきたまごのオデン
◆ミートボール
◆大根ブラック
◇生ビール×２
◇スロバキアのワイン
◇ブルゴーニュピノ・ノワール

出汁が染み込んだ、だし巻き玉子オデンは

明太子ソースが絶妙にマッチして絶品です。

ハーブが効いたミートボールも最高。

定番の大根ブラックは牛バラ肉の煮込みと

出汁がしみしみの大根が見事にマッチして

めっちゃ美味しいです！！！

温かいおでんを食べながらワインを飲んで

とても楽しい時間が過ごせました。

自家製いくらもすごく美味しかったです。

ごちそうさまでした。

17

毎度おなじみ

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15

トリビー♪

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16

トリビーで乾杯〜♪

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45

だしまきたまごのオデン

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16

だしまきたまごのオデン

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15

スロバキアのワイン

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49

ミートボール

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20

自家製いくら

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18

大根ブラック

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50

大根ブラック

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18

ブルゴーニュピノ・ノワール

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41

ピノと大根ブラック

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2023/09訪問179回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥2,000～￥2,9991人

０次会は、馴染みの波へいでナミゼロ！

　予約してあるあま木が遅いスタートなので

馴染みの波へいでナミゼロを楽しみました。

ポールポジションでトリビーから注文です。

◆冷製大根レッド
◆みそたまご
◇生ビール
◇サッポロ赤星
◇リースリングシーファー
◇バローロ

ピリ辛チリソースを使った冷製大根レッドは

暑さを吹き飛ばす爽やかな美味しさです！！

人気のみそたまごも半熟卵に濃厚なソースを

たっぷりと絡めた一体感が最高でした。

今回も居心地良すぎて結構飲みすぎましたが

馴染みの店で飲むのは楽しかったです。

ごちそうさまでした。

14

毎度おなじみ

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13

落ち着く癒し空間

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14

トリビー♪

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16

お通し

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52

冷製大根レッド

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46

冷製大根レッド

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17

サッポロ赤星

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18

ベルンハルトコッホリースリングシーファー

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45

みそたまご

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39

みそたまご

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15

バローロ

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2023/08訪問178回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥2,000～￥2,9991人

０次会は波へいで、ナミゼロ！

　予約を入れてるお店に行く前に波へいで

ちょい飲みのナミゼロで行ってきました。

暑さを吹き飛ばすトリビーから注文。

◆冷製大根グリーン
◆赤タコウインナー
◇サッポロ赤星
◇フェデリーチローマビアンコ
◇バローロ

冷製大根グリーンは夏らしく爽やかな味で

バジルソースと自家製塩レモンが絶妙。

赤タコウインナーも間違いない美味しさで

心地よくワインが飲めて最高でした。

この日は広小路夏祭りの影響で暇でしたが

馴染みのお店があるといいですね。

ごちそうさまでした。

19

毎度おなじみ

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18

トリビー♪

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57

冷製大根グリーン

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26

冷製大根グリーン

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48

フェデリーチローマビアンコ

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56

赤タコウインナー

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45

バローロ

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20

広小路夏祭り

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19

歩きやすかった

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2023/07訪問177回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥1,000～￥1,9991人

夏の冷製焼きナスが美味しかった！

　友達と吹上の酒処おさなで楽しく飲んだ後は

２軒目に馴染みの波へいに行ってきました。

とりあえず赤ワインのグラスから注文。

◆冷製焼きナス（700円）
◇シャトー・ド・ラ・シャペル

みょうがをアクセントに出汁ジュレを合わせた

冷製焼きナスがさっぱりとして夏にぴったりで

ストライクに美味しいです！！！

そして有名オペラ歌手に会えてびっくりですが

まさかの生歌まで聞けて感動しました。

偶然の出会いもあって楽しかったです。

ごちそうさまでした。

46

毎度おなじみ

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49

シャトー・ド・ラ・シャペル

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55

冷製焼きナス

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41

波へいオーナー

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2023/07訪問176回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥8,000～￥9,9991人

夏は爽やかに冷製大根グリーンとワイン！

　馴染みの波へいで開店時間に予約を入れて

まったり洋風おでんとワインを楽しみました。

夏の暑さを吹き飛ばすトリビーから注文です。

◆ミディトマトの冷製オデン
◆ゴルゴンゾーラチーズのペンネ
◆赤タコウインナー
◆冷製大根グリーン
◇生ビール
◇ヴィニュロンアルデーシュクラッシク
◇プラハム・シュナンブラン・アンウッド
◇Gen5 Chardonnay
◇バローロ
◇Cà dei Maghi Blend N°3

さっぱりとしたミディトマトの冷製オデンに

ゴルゴンゾーラチーズのペンネも濃厚で絶品。

夏の新作メニューから、冷製大根グリーンは

自家製塩レモンとバジルソースの爽やかさが

スッキリとしてとても美味しいです！！

赤タコウインナーとバローロも素敵な相性で

今宵もいい感じで飲んで楽しかったです。

ごちそうさまでした。

18

毎度おなじみ

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17

夏のトリビー♪

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17

お通し

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44

ミディトマトの冷製オデン

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17

ヴィニュロンアルデーシュクラッシクアルデーシュ　ソーヴィニョン・ブラン

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48

ゴルゴンゾーラチーズのペンネ

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16

プラハム・シュナンブラン・アンウッド

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14

ゴルゴンゾーラチーズのペンネとワイン

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14

Gen5 Chardonnay

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14

バローロ

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36

赤タコウインナーとバローロ

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16

赤タコウインナー

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15

赤タコウインナー

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14

Cà dei Maghi Blend N°3

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43

冷製大根グリーン

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15

冷製大根グリーン

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14

冷製大根グリーン

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2023/06訪問175回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

誕生日は最高のゴールデンコース！

　明日源で素敵な誕生会をしてもらった後は

ゴールデンコースの波へいで二次会です。

早速、白ワインでバースデー乾杯から注文。

◆ママ泣かせトマトのカプレーゼ
◆大根ホワイト
◆イタリアン春巻き
◆大根ブラック（バースデープレート）
◆牛ロースステーキ
◇生ビール
◇ヴィリエラシュナン・ブラン
◇バビッチマールボロピノ・ノワール
◇デュワーズハイボール

甘いママ泣かせトマトとカプレーゼが絶品で

白ごまとチーズの大根ホワイトも最高です。

そしてここでも素敵なサプラーーイズ！！！

素晴らしい演出がめっちゃ嬉しいです！！

美味しい洋風おでんとステーキを食べながら

ワインもボトル２本飲んで幸せな時間でした。

素敵なメンバーにも大感謝です。

ごちそうさまでした。

18

毎度おなじみ

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17

ヴィリエラシュナン・ブラン

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17

ワインで乾杯♪

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17

お通し

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17

ママ泣かせトマトのカプレーゼ

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14

ママ泣かせトマトのカプレーゼ

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16

イタリアン春巻き

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42

大根ホワイト

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15

サプラーーーイズ！！

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46

サプラーーーイズ！！

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54

大根ブラック（バースデープレート）

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45

牛ロースステーキ

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17

牛ロースステーキ

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16

バビッチマールボロピノ・ノワール

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16

赤ワインで乾杯♪

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15

デュワーズハイボール

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15

明日源に行く前に

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2023/05訪問174回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥8,000～￥9,9991人

波へい ☆７th Anniversary☆

　早いもので馴染みの波へいが７周年となり

周年祭前の周年日に祝いに行ってきました。

超常連さんからシャンパーニュをいただいて

みんなで波へいの７周年祝いに乾杯！！

後はいつも通り、トリビーから注文です。

◆彩り新鮮野菜のバーニャカウダ
◆とり団子
◆せせりのからあげ
◆イタリアン春巻き
◆ママなかせとまと
◆ランプステーキ
◇生ビール
◇Gen5 Chardonnay
◇ニバリウステンプラニーリョブランコ
◇ブルゴーニュレ・シャン・ダルジャン
◇ショウアンドスミスピノ・ノワール

彩り新鮮野菜のバーニャカウダが素晴らしく

特にママなかせとまとの驚きの甘さに感激で

追加でそれだけを頼んじゃいました。

せせりのからあげも高級焼鳥店レベルで絶品。

ランプステーキも火入れが良く旨味が濃厚で

赤ワインソースがめっちゃ美味しいです！！

今宵も美味しい料理にワインを合わせながら

まったりとても楽しい時間が過ごせました。

素敵なノベルティもゲットです。

ごちそうさまでした。

17

７周年おめでとうございます

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15

☆７th Anniversary☆ノベルティ

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17

☆７th Anniversary☆ノベルティ

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17

７周年おめでとうございます

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15

シャンパーニュ

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15

７周年の乾杯♪

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14

トリビー♪

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15

彩り新鮮野菜のバーニャカウダ

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41

彩り新鮮野菜のバーニャカウダ

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14

彩り新鮮野菜のバーニャカウダ

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14

７周年の乾杯♪

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14

シャンパーニュ

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40

せせりのからあげ

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13

せせりのからあげは高級焼鳥店レベル

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14

ニバリウステンプラニーリョブランコ

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14

とり団子

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14

ママなかせとまと

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14

Gen5 Chardonnay

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36

イタリアン春巻き

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14

ランプステーキ

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13

ランプステーキ

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45

ランプステーキ

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17

ブルゴーニュ・ルージュレ・シャン・ダルジャン

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15

ランプステーキとワイン

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15

ランプステーキ

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15

ショウアンドスミスピノ・ノワール

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2023/04訪問173回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥2,000～￥2,9991人

馴染みの波へいで０次会、ナミゼロ！

　近くのイタリアンにディナーで行く前に

馴染みの波へいで０次会、ナミゼロです。

早速、男は黙って赤星から注文。

◆みそたまご
◆シャドークィーンの冷製ヴィシソワーズスープ
◇サッポロ赤星
◇レ・プレミスルーカス・トゥンバ

赤星を飲みながら濃厚なみそたまごが最高。

オデンだしの冷製ヴィシソワーズスープも

さっぱりと美味しくてシャドークィーンの

ポテチと一緒に食べるといい感じでした。

合わせる白ワインも美味しかったです。

ごちそうさまでした。

19

毎度おなじみ

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19

ポールポジション

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45

トリビー♪

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21

みそたまご

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52

ウマーベラス！！

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16

男は黙って赤星

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44

シャドークィーンの冷製ヴィシソワーズスープ

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53

シャドークィーンの冷製ヴィシソワーズスープ

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18

レ・プレミスルーカス・トゥンバ

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2023/04訪問172回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

２軒目は波へいでまったりワインタイム♪

　友達と伏見の始祖鳥で飲んだ後の２軒目は

予約してる馴染みの波へいに行ってきました。

早速、トリビーで乾杯から注文です。

◆赤タコウインナー
◆大根ホワイト
◆イベリコ豚カルビのソテー
◇生ビール
◇Gen5 Chardonnay
◇ロタリアーノリゼルヴァ
◇パワーズ・シラー

大好きな赤タコウインナーと大根ホワイトは

ワインと相性抜群で間違いないですね。

旨味たっぷりなイベリコ豚カルビのソテーも

マスタードクリームソースがバッチリ絡んで

めっちゃ美味しいです！！！

ナミちゃんお任せのシャルドネもいい感じで

今宵も楽しく飲めて大満足です。

ごちそうさまでした。

18

毎度おなじみ

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17

トリビー♪

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17

トリビーで乾杯〜♪

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18

お通し

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50

赤タコウインナー

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18

赤タコウインナー

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45

大根ホワイト

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14

Gen5 Chardonnay

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51

イベリコ豚カルビのソテーマスタードクリームソースで

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15

イベリコ豚カルビのソテーマスタードクリームソースで

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51

イベリコ豚カルビのソテーとワイン

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17

イベリコ豚カルビのソテーとワイン

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16

カステル・フィルミャンテロルデゴ・ロタリアーノリゼルヴァ

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15

パワーズ・シラー

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2023/04訪問171回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

馴染みの波へいで０次会、ナミゼロ！

　馴染みの波へいで０次会、ナミゼロです。

まったりとワインを楽しむのも最高ですが

早い時間にサクッと飲むのも良いですね。

早速、トリビーは赤星から注文。

◆赤タコウインナー
◇サッポロ赤星

オデン出汁にブラックペッパーを効かせた

定番の赤タコウインナーとサッポロ赤星の

組み合わせが最高に美味しいです！！！

ナミゼロでいい感じにテンションを上げて

友達と待ち合わせのお店に行きましょう。

ごちそうさまでした。

20

毎度おなじみ

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43

トリビー♪

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50

赤タコウインナー

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54

赤タコウインナーと赤星

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50

赤タコウインナーと赤星

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2023/03訪問170回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

波へい貸切で仲良し女子の送別会！

　名古屋で仲良くしてた佐保理ちゃんの送別会で

波へい貸切パーティーに行ってきました。

総勢100人規模の送別会は誰よりも社交性のある

彼女ならではだと思うし、僕なら半分以下ですね。

前半に行けなくて会えない人がいっぱいでしたが

後半もいろんな人に会えて楽しかったです。

いつも美味しい波へいの洋風オデンを食べながら

シャンパン、ワインをいろんな人と楽しく飲んで

へろへろで自宅に帰りました。

いつかまた一緒に飲みたいですね。

ごちそうさまでした。

15

毎度おなじみ

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43

いろいろな人と乾杯♪

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51

赤タコウインナー

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48

とり団子

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44

佐保理ちゃんと乾杯♪

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2023/03訪問169回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

美味しいオデンとステーキに酔いしれる！

　週末はお気に入りの波へいに予約を入れて

夕方早い時間に１人飲みで行ってきました。

この日も予約で満席となる人気ぶりでしたが

お決まりのトリビーから注文です。

◆厚揚げ
◆大根ブラック
◆ミスジステーキ
◆シャドークイーンと新じゃがのポテチ
◇生ビール×３
◇アンゴスト・ブランコ
◇Gen5 Chardonnay
◇バローロ
◇シャトーフルールオーゴーサン
◇バットボーイシラー

今回は原点に戻り、大根ブラックと厚揚げの

定番メニューからワインを楽しむのが最高。

赤ワインソースで仕上げたミスジステーキも

絶妙な火入れで柔らかくワインを合わせると

めっちゃ美味しいです！！！

最後は新じゃがポテチでまったり飲みながら

今宵もとても楽しい時間が過ごせました。

やっぱり馴染みの店が一番ですね。

ごちそうさまでした。

20

毎度おなじみ

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19

トリビー♪

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20

お通し

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20

厚揚げ

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16

アンゴスト・ブランコ

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16

Gen5 Chardonnay

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17

大根ブラック

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39

大根ブラック

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14

ナミちゃんのソムリエバッチ

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15

バローロ

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15

生ビール

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15

オーナーと乾杯♪

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15

ミスジステーキ

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51

ミスジステーキ

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47

ミスジステーキとワイン

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18

ミスジステーキ

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42

ミスジステーキ

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16

シャトーフルールオーゴーサン

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16

バットボーイシラー

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17

シャドークイーンと新じゃがのポテチ

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15

シャドークイーンと新じゃがのポテチ

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2023/02訪問168回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

エゾ鹿のローストとシラーが幸せのマリアージュ！

　ダイアパレス伏見の地下１階にオープンした

豚八堂にインスタから予約を入れて行くと…

食べログ投稿禁止と言われたのでやめました。

そんなの予約する時に伝えてほしいよね。

でも次に予約をしてた波へいが早く入れたので

全然問題なく、トリビーから注文。

◆塩ゆでスナップえんどうスパイスマヨ
◆エゾ鹿のロースト黒こしょうのソースで
◆生ハムとインカの目覚めの発酵バターソテー
◆赤タコウインナー
◇生ビール
◇サッポロ赤星
◇Crozes-Hermitage Héritiers Gambert
◇シャトードラシャペル 2018
◇デュワーズハイボール

エゾ鹿のローストは柔らかく芳醇な旨味があり

濃厚な黒こしょうソースにおまかせのシラーが

幸せのマリアージュでめっちゃ美味しい！！！

驚くほど相性抜群ですぐに２杯目をおかわり。

生ハムとインカの目覚めも絶妙な一体感があり

赤タコウインナーとデュワーズも鉄板ですね。

今宵も楽しく美味しく飲めて大満足です。

ごちそうさまでした。

13

毎度おなじみ

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13

トリビー♪

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13

男は黙って赤星

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14

お通し

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12

塩ゆでスナップえんどうスパイスマヨ

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11

エゾ鹿のロースト

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10

エゾ鹿のロースト

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38

エゾ鹿のロースト

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13

Crozes-Hermitage Héritiers Gambert

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37

エゾ鹿のローストとシラーが幸せのマリアージュ！

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35

生ハムとインカの目覚めの発酵バターソテー

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11

生ハムとインカの目覚めの発酵バターソテー

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11

シャトードラシャペル 2018

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32

赤タコウインナー

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13

デュワーズハイボール

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2023/02訪問167回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

フォアグラのポワレと貴腐ワインが最高！

　毎度おなじみ、馴染みの波へいに予約して

まったりワインを飲みに行ってきました。

早速、オーナーとトリビーで乾杯から注文。

◆レタスと生ハムのオデン（600円）
◆フォアグラのポワレ大根添え（1,650円）
◇生ビール×２
◇シャトーミニュティーエムドミニュティー
◇Tokajská Výberová Esencia
◇ドメーヌ・ベルナール・ミオブルゴーニュ

レタスと生ハムのオデンはほっこりする味で

レモンバターとブラックペッパーがいい感じ。

フレンチシェフが作るフォアグラのポアレは

本当は、南あわじ産玉ねぎのローストですが

玉ねぎが苦手なので大根にしてもらいました。

濃厚な味わいのフォアグラとポルトソースが

大根おでんと絶妙にマッチして貴腐ワインを

合わせるとめっちゃ美味しいです！！！

新しいシェフの料理はやっぱり別格ですね。

今宵も楽しくワインが飲めて大満足です。

ごちそうさまでした。

16

毎度おなじみ

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14

本日のおすすめ

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15

トリビー♪

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15

トリビーで乾杯〜♪

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48

レタスと生ハムのオデン

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13

シャトーミニュティーエムドミニュティー

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38

Tokajská Výberová Esencia

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12

貴腐ワイン

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44

フォアグラのポワレ大根添え

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48

フォアグラのポワレ大根添え

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17

フォアグラのポワレ大根添え

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14

ドメーヌ・ベルナール・ミオブルゴーニュピノ・ノワール

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2023/01訪問166回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

2023年はフレンチシェフの加入でパワーアップ！

　2023年最初となるお気に入りのワインバー

波へいに予約を入れて行ってきました。

早速、2023年トリビーで乾杯から注文です。

◆大根ホワイト
◆４種の木の子のテリーヌ
◆チーズのせハンバーグ
◆赤タコウィンナー
◆オデンだしのフォー
◆焼きおにぎり
◇生ビール×３
◇ピノ・グリージョ・リゼルヴァ
◇ペイドックピノ・ノワール
◇バローロ
◇アマローネ×２
◇シャトーフルールオーゴーサン
◇パワーズ・シラー
◇ダ・マッジオシャルドネ
◇ジーバイ・ユリグサルージュ

今回は昨年入ったフレンチ出身シェフの料理を

堪能してきましたがやはり素晴らしいです。

木の子のテリーヌはじんわり旨味がやってきて

香りと共にワインがどんどん飲めちゃう逸品。

チーズのせハンバーグも食感と風味が別次元で

和風デミソースがめっちゃ美味しいです！！！

もちろん、定番の洋風創作おでんは安定の味で

ついつい楽しく美味しくワインが止まらなくて

最後はびっくりする値段になりましたが…

1人で４時間も飲めるお店って他にないよね。

〆の焼きおにぎりも最高に美味しかったです。

ごちそうさまでした。

13

2023年初波へい

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13

2023トリビー♪

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13

2023トリビーで乾杯〜♪

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12

お通し

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11

スラムダンクを見ながら

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12

大根ホワイト

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11

大根ホワイト

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10

ピノ・グリージョ・リゼルヴァ

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11

ペイドックピノ・ノワール

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12

４種の木の子のテリーヌ

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45

４種の木の子のテリーヌ

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10

バローロ

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52

チーズのせハンバーグ

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15

チーズのせハンバーグ

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13

アマローネ

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14

赤タコウィンナー

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11

シャトーフルールオーゴーサン

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12

パワーズ・シラー

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12

オデンだしのフォー

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42

オデンだしのフォー

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11

ダ・マッジオシャルドネ

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11

ジーバイ・ユリグサルージュ

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46

焼きおにぎり

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12

焼きおにぎり

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2022/12訪問165回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

2022年最後の波へいでまったりワイン♪

　2022年最後の玄水で蕎麦飲みを楽しんだ後は

同じく今年最後の波へいでまったりワインです。

早速、オーナーとトリシャンで乾杯から注文。

◆柿の白和え
◆海老しんじょう
◆ピスタチオのアイス
◇グラスシャンパーニュ×２
◇マン・オー・ウォーエステートピノ・グリ
◇ダ・マッジオ・シャルドネ
◇ピノ・ノワール
◇レ・デュエ・ゲンメサンタンティモロッソ
◇生ビール

２軒目なのであまり料理は食べれませんでしたが

柿の白和えはさっぱりとして絶妙に美味しい！！

海老しんじょうも揚げたてで風味が最高でした。

最後は濃厚なピスタチオのアイスで終了。

おまかせでまったり美味しいワインを飲みながら

今宵も楽しく素敵な時間が過ごせました。

2023年も元気に通いたいと思います。

ごちそうさまでした。

15

毎度おなじみ

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14

トリシャン♪

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15

トリシャンで乾杯〜♪

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18

お通し

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43

柿の白和え

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14

マン・オー・ウォーエステートピノ・グリ

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47

海老しんじょう

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15

ダ・マッジオ・シャルドネ

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13

ピノ・ノワール

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15

コッロソルボレ・デュエ・ゲンメサンタンティモロッソ

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14

シメビー♪

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45

ピスタチオのアイス

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43

2022年もありがとう

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2022/12訪問164回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

２軒目は安定の波へいでまったり♪

　お気に入りのルッカで楽しく飲んだ後は

伏見に移動して毎度おなじみの波へいへ。

早速、トリシャンで乾杯から注文です。

◆クレソンのおひたし
◆海老しんじょう
◆フワとろチーズオムレツ
◆赤タコウインナー
◇グラスシャンパン×２
◇ラブレロアボジョレーヌーヴォ昇
◇グラス赤
◇バローロ

ルッカで食べすぎてお腹がキツかったけど

安定のお店は、軽めの料理でも美味しくて

落ち着く空間で楽しくワインを飲みながら

とても素敵な時間が過ごせました。

2022年は、あと１回通いたいですね。

ごちそうさまでした。

14

毎度おなじみ

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13

トリシャン♪

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51

トリシャンで乾杯〜♪

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18

お通し

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16

クレソンのおひたし

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47

クレソンのおひたし

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48

海老しんじょう

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14

サービス

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15

ラブレロアボジョレーヌーヴォ昇

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16

フワとろチーズオムレツ

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12

メッツァコロナカステルフィルミャンテロルデゴロタリアーノリゼルヴァ

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12

バローロ

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43

赤タコウインナー

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2022/12訪問163回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥8,000～￥9,9991人

馴染みの波へいでまったりワインタイム♪

　伏見の越前鮮魚店でせいこ蟹を堪能した後は

馴染みの波へいでまったりワインタイムです。

早速、オーナーとトリビーで乾杯から注文。

◆厚揚げ
◆柿の白和え
◆ムール貝の白ワイン蒸し
◆水菜と豚肉のオデン
◆赤タコウインナー
◇生ビール×２
◇ラブレロアボジョレーヌーヴォ昇
◇シャトー・ボネ・ブラン
◇バローロ
◇パワーズ・シラー
◇ノマド・ピノ・ノワール
◇知多ハイボール

柿の白和えがすっかりお気に入りでムール貝の

白ワイン蒸しもワインのアテに最高ですね。

セミヨンが入った白ワインも美味しいです！！

水菜と豚肉のオデンも出汁がよく馴染んで絶品。

落ち着く空間で安定の料理とワインを堪能して

今宵もまったり楽しい時間が過ごせました。

年末はまだまだ波へいに通います。

ごちそうさまでした。

12

毎度おなじみ

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13

トリビー♪

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11

トリビーで乾杯〜♪

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41

厚揚げ

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40

柿の白和え

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13

ラブレロアボジョレーヌーヴォ昇

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12

新種の味

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11

シャトー・ボネ・ブラン

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50

ムール貝の白ワイン蒸し

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11

ムール貝の白ワイン蒸し

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11

バローロ

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11

パワーズ・シラー

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12

水菜と豚肉のオデン

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12

水菜と豚肉のオデン

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11

ノマド・ピノ・ノワール

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11

知多ハイボール

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46

赤タコウインナー

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10

ウマーベラス！！

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2022/11訪問162回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥3,000～￥3,9991人

2022年ハッピーボジョレーヌーボー！

　道南農林水産部でジブリ再現飯を堪能した後は

解禁日のボジョレーヌーボーを飲みに波へいへ。

今年のヌーボーはちょっと高くなったようですが

毎年楽しみにしてるので２つの新酒を味わいます。

◇ラブレロアボジョレーヌーヴォ昇
◇ラブレロアヴィラージュヌーヴォ
◆柿の白和え

最初はIKKOさんデザインの華やかなラベルから。

ガメイ種のもつフレッシュな果実味や滑らかさが

特徴で甘酸っぱいイチゴジャムのような味わいが

すごく好みでとても美味しいです！！

もう一方はより豊かな果実味がしっかり感じられ

最初の方が好みですが、これもまた良いですね。

今年はコンビニやスーパーにも販売してないので

なくなる前にまた飲みに行きたいです。

ごちそうさまでした。

18

２軒目は波へいへ

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17

2022年ハッピーボジョレーヌーボー

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53

ラブレロアボジョレーヌーヴォ昇

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46

2022年ハッピーボジョレーヌーボーで乾杯♪

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48

柿の白和え

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50

ラブレロアヴィラージュヌーヴォ

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19

ハッピーボジョレーヌーボー♪

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18

なくなる前にまた行きたい

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2022/11訪問161回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

寒くなってくると大根おでんが美味しい！

　丸の内のなるとキッチンで０次会をした後は　

予約してる馴染みの波へいに行ってきました。

トリビーはオーナー奈美ちゃん、愛子ちゃんの

３人で乾杯してから料理を注文です。

◆大根ホワイト
◆赤タコウインナー
◆広島県産大粒カキフライ
◆とり団子
◇生ビール×３
◇アルデーシュソーヴィニヨンブラン
◇マッジオシャルドネ・フォルリ
◇日本の新酒甲州 2022
◇バローロ
◇パワーズシラー

寒くなってくると大根おでんが美味しいですね。

赤タコウインナーに、とり団子も出汁が効いて

通いなれた安定の味がやっぱり好きです！！

広島県産の大粒カキフライもホントに大きくて

自家製タルタルを絡めるとジューシーで絶品。

今宵も居心地の良い空間でまったり飲みながら

美味しくワインが味わえて楽しかったです。

ごちそうさまでした。

15

毎度おなじみ

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15

トリビー♪

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15

オーナー、愛子ちゃんと乾杯♪

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19

大根ホワイト

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45

大根ホワイト

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43

赤タコウインナー

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15

ヴィニュロンアルデーシュクラシックアルデーシュソーヴィニヨンブラン 2021

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15

ポデーリ・ダル・ネスポリダ・マッジオシャルドネ・フォルリ

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16

広島県産大粒カキフライ

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14

広島県産大粒カキフライ

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45

ウマーベラス！！

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16

日本の新酒甲州 2022

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16

バローロ

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41

とり団子

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16

ウマーベラス！！

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15

パワーズシラー

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15

次回はハッピーボジョレーヌーボー

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2022/11訪問160回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥3,000～￥3,9991人

食事会前にナミゼロでウォーミングアップ！

　食事会前に波へいで０次会のナミゼロです。

やっぱり馴染みのお店は居心地が一番ですね。

早速、トリビーからアテを１品だけ注文。

◆肉まきクレソン
◇生ビール
◇サッポロ赤星
◇バローロ

豚バラで巻いた新鮮なクレソンと甘辛ダレが

絶妙な一体感でめっちゃ美味しいです！！！

グラスでバローロも出してくれていい感じで

このままずっと飲みたい気分になりましたが

ほろ酔いで次のお店に行ってきます。

ごちそうさまでした。

17

毎度おなじみ

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15

ポールポジション

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17

トリビー♪

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35

男は黙って赤星

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40

肉まきクレソン

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45

肉まきクレソン

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18

肉まきクレソン

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44

バローロ

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2022/10訪問159回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

馴染みのワインバーが一番です！

　東区泉の貝しぐれで貝料理を楽しんだ後は

馴染みの波へいでまったり１人ワインです。

オーナーとトリシャンで乾杯から注文。

◆柿の白和え
◆明宝ハム
◆水菜と豚肉のオデン
◇ジャン・ノエル・アトンクラシック
◇マーレマンニュムクルードビアンコ
◇ピノ・ノワール
◇ヴィッラマティルデヤンモロッソ

今回は洋風創作おでんは食べませんでしたが

柿の白和えは絶妙な味わいで明宝ハムは鉄板。

水菜と豚肉のオデンは出汁と一体感が最高で

めっちゃ美味しいです！！！

丁寧な料理とグラスで色々ワインが楽しめて

まったり素敵な時間が過ごせました。

やっぱり馴染みのワインバーが一番です。

ごちそうさまでした。

14

毎度おなじみ

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14

トリシャン♪

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14

トリシャンで乾杯〜♪

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48

柿の白和え

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14

マーレマンニュムクルードビアンコ

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13

ピノ・ノワール

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41

明宝ハムとワイン

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15

明宝ハム

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45

明宝ハム

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14

ヴィッラマティルデヤンモロッソ

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16

水菜と豚肉のオデン

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46

水菜と豚肉のオデン

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16

ウマーベラス！！

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2022/09訪問158回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥3,000～￥3,9991人

馴染みの波へいで楽しい二次会！

　錦三の玄水で最高の蕎麦飲みを楽しんだ後は

二次会で予約をしている馴染みの波へいへ。

早速、すっきり白ワインをボトルでお願いして

３人で乾杯から洋風創作おでんを注文です。

◆赤タコウインナー
◆大根ホワイト
◇トゥーレーヌソーヴィニヨン（ボトル）

玄水で料理が出すぎて全員かなり腹パン状態で

美味しいおでんがあまり食べられず残念でした。

こんなことは滅多にないんですが…

今度は体調万全でゆっくりお邪魔します。

ごちそうさまでした。

17

伏見駅4番出口より徒歩30秒です

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36

トゥーレーヌソーヴィニヨン

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35

ワインで乾杯♪

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19

お通し

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46

赤タコウインナー

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43

大根ホワイト

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2022/09訪問157回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

伏見の煙力からゴールデンコース！

　伏見の煙力で楽しくたっぷり飲んだ後は

ゴールデンコースで向かいの波へいへ。

早速、トリシャンで乾杯から注文です。

◆トマトの冷製オデン
◆厚揚げ
◆赤タコウインナー
◆みそたまご
◆大根ブラック
◆焼きおにぎり
◇テタンジェ×３
◇シュペートブルグンダークーベーアートロッケン
◇シャトーモンデジールガザンブライ
◇ハンドピックヒースコートシラーズ

今回は、波へいが初めての友達がいたので

おすすめの洋風創作おでんをどーんと注文。

一般的なおでんと違い、それぞれソースが

素材を引き立てるので飽きがこなく斬新で

めっちゃ美味しいです！！！

リゾットのような焼きおにぎりも最高。

今宵も楽しい時間が過ごせて大満足です。

ごちそうさまでした。

14

毎度おなじみ

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14

トリシャン♪

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14

トリシャンとレッドアイ

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13

トリシャンで乾杯〜♪

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14

お通し

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13

トマトの冷製オデン

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35

トマトの冷製オデン

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32

厚揚げ

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12

シュペートブルグンダークーベーアートロッケン

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13

赤タコウインナー

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11

シャトーモンデジールガザンブライ

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12

みそたまご

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41

大根ブラック

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16

ハンドピックヒースコートシラーズ

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15

焼きおにぎり

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37

焼きおにぎり

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12

落ち着く空間

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2022/08訪問156回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥8,000～￥9,9991人

馴染みの店があるといいよね！

　０次会のもも屋上前津店で軽く飲んだ後は

予約してる馴染みの波へいでまったりタイム。

早速、トリビーと泡で乾杯から注文です。

◆トマトの冷製オデン
◆エビのオイマヨ炒め
◆赤タコウィンナー
◆焼きおにぎり
◇生ビール×２
◇モンテトンドソアーヴェブリュット
◇ドミーニヴェネティソアーヴェクラッシコ
◇ジャラマン・シャルドネ
◇ピノ・ノワール
◇クラシック・ブラン・ド・ノワール
◇ディレクションシノン

150回以上通ってると語ることもないですが

いつも安定した美味しさとワインが最高です。

本日のおすすめで、エビのオイマヨ炒め。

ズッキーニなどたっぷりの新鮮野菜と海老に

大人のピリ辛マヨがめっちゃ美味しい！！！

〆はハート型の焼きおにぎりで大満足です。

毎回新規のお店ばかり行くのも楽しいですが

やっぱり馴染みの店が一番落ち着きますね。

ごちそうさまでした。

16

馴染みの店

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16

トリビー♪

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16

トマトの冷製オデン

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48

トマトの冷製オデン

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19

モンテトンドソアーヴェブリュット

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17

泡で乾杯♪

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17

ドミーニヴェネティソアーヴェクラッシコ

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40

赤タコウィンナー

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15

ジャラマン・シャルドネ

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15

ピノ・ノワール

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16

エビのオイマヨ炒め

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14

エビのオイマヨ炒め

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39

エビのオイマヨ炒め

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14

クラシック・ブラン・ド・ノワール

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14

シャンパーニュで乾杯♪

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14

ディレクションシノン

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14

シメビー♪

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15

焼きおにぎり

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14

焼きおにぎり

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39

ゴットウマーベラス！！

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2022/08訪問155回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

馴染みの店でまったりワインを堪能！

　伏見の串かつ大はしでちょい飲みした後は

馴染みの波へいでまったりくつろぎタイム。

早速、トリビー＆トリシャンから注文です。

◆みそたまご
◆つくねハンバーグ
◆とりから
◆ピスタチオアイス
◇生ビール
◇クラシック・ブラン・ド・ノワール
◇バビッチマールボロソーヴィニヨンブラン
◇ドミーニヴェネティソアーヴェクラッシコ
◇ピノ・ノワール
◇バローロフォンタナフレッダ
◇ウェンテサウザン・ヒルズカベルネ・ソーヴィニヨン
◇カザリーノキャンティ・クラシコリゼルヴァ

定番のみそたまごは安定の濃厚な美味しさで

卵黄付きつくねハンバーグはしそがたっぷり。

胸肉をさっぱり塩麹仕込みにしたとりからは

ほんのりカレー風味がとても美味しい！！

ワインもグラスで８杯ほど飲んでいい感じで

〆は濃厚なピスタチオアイスで終了。

居心地のいい落ち着く空間と癒される接客に

今宵も楽しく飲めて大満足です。

ごちそうさまでした。

15

毎度おなじみ

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14

トリビー♪

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15

お通し

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40

クラシック・ブラン・ド・ノワール

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16

トリシャンで乾杯♪

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18

みそたまご

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17

みそたまご

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14

バビッチマールボロソーヴィニヨンブラン

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18

つくねハンバーグ

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17

つくねハンバーグ

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15

卵黄をかけて

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51

ウマーベラス！！

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13

ドミーニヴェネティソアーヴェクラッシコ

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12

ピノ・ノワール

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12

バローロフォンタナフレッダ

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12

ウェンテサウザン・ヒルズカベルネ・ソーヴィニヨン

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47

とりから

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14

ウマーベラス！！

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12

カザリーノキャンティ・クラシコリゼルヴァ

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42

ピスタチオアイス

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13

シメシャンで乾杯♪

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14

サービスのフルーツ

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2022/07訪問154回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

きんぼしからのゴールデンコース！

　８年ぶりのきんぼし伏見店で飲んだくれた後は

ゴールデンコースで馴染みの波へいでまったり♪

早速、オーナーとトリビーで乾杯から注文です。

◆厚揚げ
◆やみつきセロリ
◆レタスと生ハムのオデン
◆赤タコウインナー
◇生ビール
◇ドミーニヴェネティソアーヴェクラシコ
◇ジゴンダスレフォイユ
◇ウエンテサウザン・ヒルズカベルネ・ソーヴィニヨン
◇チェントゥーノ 2016 カニカッティ

何度も食べてる定番のおでんは間違いないですが

日替わりのレタスと生ハムのオデンが絶品！！

レタスのシャキシャキ感と生ハムが絶妙でした。

今宵もいい感じで楽しく飲めて大満足です。

ごちそうさまでした。

16

毎度おなじみ

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16

トリビー♪

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16

トリビーで乾杯〜♪

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55

厚揚げ

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46

やみつきセロリ

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18

ドミーニヴェネティソアーヴェクラシコ

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50

レタスと生ハムのオデン

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19

レタスと生ハムのオデン

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17

ジゴンダスレフォイユ

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16

ウエンテサウザン・ヒルズカベルネ・ソーヴィニヨン

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18

赤タコウインナー

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52

赤タコウインナー

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16

赤タコウインナー

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15

チェントゥーノ 2016 カニカッティ

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2022/07訪問153回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

やっぱり馴染みの店は落ち着きます！

　愛用のカメラが長い修理から戻ってきたので

張り切って馴染みの波へいに行ってきました。

トリビーから、オーナーの誕生日ということで

テタンジェで乾杯から料理を注文です。

◆トマトの冷製オデン
◆焼きなすの冷製オデン
◆赤タコウィンナー
◆大根ブラック
◇生ビール
◇テタンジェ
◇ベイラレゼルヴァクォーツブランコ
◇バビッチソーヴィニヨン・ブラン
◇ピノ・ノワール
◇ディレクションシノン
◇ウェンテサウザン・ヒルズカベルネ・ソーヴィニヨン

トマトと焼きなすのさっぱりした冷製おでんに

白ワインを合わせれば夏らしい美味しさ！！！

定番ですが赤タコウィンナーと大根ブラックも

出汁がよく染み込んで赤ワインのアテに最高で

今宵も楽しくたっぷり飲んで大満足です。

ごちそうさまでした。

14

毎度おなじみ

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14

トリビー♪

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14

お通し

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42

トマトの冷製オデン

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44

テタンジェ

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14

オーナーの誕生日に乾杯♪

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40

焼きなすの冷製オデン

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14

ベイラレゼルヴァクォーツブランコ

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14

バビッチソーヴィニヨン・ブラン

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18

赤タコウィンナー

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53

大根ブラック

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15

大根ブラック

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15

ピノ・ノワール

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15

ディレクションシノン

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15

ウェンテサウザン・ヒルズカベルネ・ソーヴィニヨン

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2022/07訪問152回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥2,000～￥2,9991人

夏の冷製おでんでナミゼロ！

夏の冷製おでんの季節で冷製大根レッドが

食べたくなってナミゼロで行ってきました。

早速、トリビーは赤星から注文。

◆冷製大根レッド（550円）
◇サッポロ赤星
◇ルバンジャマンドマロジャリア 2016

ほんのりピリ辛のチリソースと西洋わさびの

バランスが絶妙なソースに出汁が染み込んだ

冷製大根がめっちゃ美味しいです！！！

ワインも１杯飲んでいい感じで次の玄水へ。

ごちそうさまでした。

19

開店一番乗り

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47

トリビー♪

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53

冷製大根レッド

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44

冷製大根レッド

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39

ルバンジャマンドマロジャリア 2016

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2022/06訪問151回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥2,000～￥2,9991人

食事会前に波へいでナミゼロ！

　食事会に行く前の０次会でいつもの波へいで

ちょい飲み、ナミゼロで行ってきました。

何度も通ってる馴染みの店は落ち着きますね。

早速、トリビーは男は黙って赤星から注文です。

◆赤タコウィンナー
◇サッポロ赤星
◇コトー・ブルギニョンルージュ

オデン出汁が染みた赤タコウィンナーをアテに

サッポロラガービール赤星が美味しすぎる！！

ルイ・ジャドの赤ワインを飲んでまったりして

いい感じで栄の食事会に行ってきます。

ごちそうさまでした。

21

毎度おなじみ

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35

ポールポジション

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42

トリビー♪

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48

赤タコウィンナー

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42

コトー・ブルギニョンルージュ

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2022/05訪問150回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

波へい６周年おめでとうございます！！

　お気に入りの波へいが６周年ということで

張り切ってお祝いをしに行ってきました。

今年は可愛い波へいバックがプレゼントです。

お祝いのシャンパーニュで乾杯から注文。

◆グリーンカレーコロッケ
◆大根レッド
◇シャンパーニュ・テタンジェ
◇アントニー・バルトンボルドー・ブラン
◇ブルゴーニュ・ルージュ・レ・シャン・ダルジャン
◇プロエリオクリアンサテンプラニーニョ
◇ジャラマンシラーズ
◇生ビール

グリーンカレーコロッケはピッサヌロークの

グリーンカレーの素を使ってるので反則的な

味わいでめっちゃ美味しいです！！！

大根レッドもトマトボロネーゼソースが最高。

仲のいいお客さんとも一緒に乾杯をしながら

気分よく飲んで楽しい時間が過ごせました。

波へい６周年おめでとうございます！！

ごちそうさまでした。

10

波へい６周年おめでとうございます！！

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54

シャンパーニュでお祝い♪

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14

波へい６周年おめでとう♪

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49

６周年の記念品はバック

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12

６周年の記念品ゲット！

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12

波へいバック

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13

歴代の周年バッチ

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52

グリーンカレーコロッケ

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15

ピッサヌロークのグリーンカレーの素

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13

アントニー・バルトンボルドー・ブラン

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13

他のお客さんとシャンパーニュで乾杯♪

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11

ブルゴーニュ・ルージュ・レ・シャン・ダルジャン

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12

波へい６周年

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11

プロエリオクリアンサテンプラニーニョ

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14

大根レッド

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49

大根レッド

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11

ジャラマンシラーズ

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12

波へい６周年

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12

〆のビール

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12

波へい６周年

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2022/05訪問149回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

ほっこりするおでんとワインが最高！

　浄心の焼肉ホルモンやばで飲んだくれた後は

伏見駅まで移動して毎度おなじみの波へいへ。

落ち着く空間でトリビーで乾杯から注文です。

◆とり団子
◆厚揚げ
◆なんこつカレー風味
◇クラスエアバッハーソーヴィニヨン・ブラン
◇ピノ・ノワール
◇オシュトロシュワインブルズ・ブラッド
◇ヘイズランチカベルネ・ソーヴィニヨン
◇シャトーベレールペルポンシエール

ほっこりするおでんは何を食べても美味しくて

スパイスが効いたなんこつカレー風味は絶品。

お任せのワインもたっぷり飲んで幸せでした。

次は記念すべき150回目の訪問になります。

ごちそうさまでした。

18

毎度おなじみ

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18

トリビー♪

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18

トリビーで乾杯〜♪

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56

とり団子

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19

クラスエアバッハーソーヴィニヨン・ブラン

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21

ピノ・ノワール

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52

厚揚げ

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18

厚揚げ

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50

オシュトロシュワインブルズ・ブラッド

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60

なんこつカレー風味

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19

ウマーベラス！！

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18

ヘイズランチカベルネ・ソーヴィニヨン

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18

シャトーベレールペルポンシエール

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2022/04訪問148回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥1,000～￥1,9991人

バブルスの席待ちでちょい飲み！

　新栄のマルブラードで楽しく飲んだくれた後は

二次会のバブルスに予定よりも早く着いてしまい

たまたま空いてた波へいでちょい飲み調整です。

早速、スパークリングで乾杯から注文。

◆赤タコウィンナー
◇スパークリングワインボトル

定番の赤タコウィンナーは出汁がよく染み込んで

これだけで飲めちゃう安定の美味しさです！！

いい感じでボトルを空けたらお隣のバブルスへ。

ごちそうさまでした。

53

毎度おなじみ

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53

泡で乾杯♪

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50

スパークリングワインボトル

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51

赤タコウィンナー

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2022/04訪問147回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

２軒目はいつもの波へいでまったり！

　栄住吉の魚とつくねとこちゃんで飲んだ後は

いつもの波へいでまったりワインタイムです。

早速、ソムリエールお任せのワインから注文。

◆赤タコウィンナー
◆大根ブラック
◆みそたまご
◆長芋オムレツ
◇ピノ・ノワール
◇トッレヴェントボーロネーロ
◇Vinha das Mouras de Arraiolos

安定の洋風おでんとワインは鉄板の美味しさで

いつもながらとても楽しい時間が過ごせました。

濃厚なポルトガルワインも美味しかったです。

ごちそうさまでした。

18

毎度おなじみ

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18

美味しいお通し

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17

ピノ・ノワール

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49

赤タコウィンナー

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18

ウマーベラス！！

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18

大根ブラック

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58

大根ブラック

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20

ウマーベラス！！

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57

長芋オムレツ

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17

長芋オムレツ

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48

みそたまご

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16

トッレヴェントボーロネーロ

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16

Vinha das Mouras de Arraiolos

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2022/04訪問146回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

久しぶりの洋風おでんとワインは最高でした！

　柳橋市場近くTHE煙力のハッピーアワーで

たっぷり飲んで楽しんだ後は営業再開された

お気に入りの波へいに行ってきました。

早速、オーナーとトリビーで乾杯から注文。

◆厚揚げ
◆赤タコウインナー
◆大根レッド
◇生ビール
◇アントニー・バルトンボルドー・ブラン
◇ニバリウスフェルメンタード・エン・バリッカ
◇ヘイズランチシャルドネ
◇ブルゴーニュピノ・ノワール
◇ヘイズランチカベルネ・ソーヴィニヨン

久しぶりの洋風おでんとワインは最高すぎて

トマトボロネーゼソースの大根レッドも絶品。

おまかせのグラスワインも全てが美味しくて

とても楽しい時間が過ごせました。

やっぱり馴染みのお店は落ち着きますね。

ごちそうさまでした。

19

伏見駅４番出口から徒歩1分です

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19

落ち着く空間

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19

おでんメニュー

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19

トリビー♪

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55

オーナーとトリビーで乾杯〜♪

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23

お通し

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24

アントニー・バルトンボルドー・ブラン

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52

厚揚げ

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21

ニバリウスフェルメンタード・エン・バリッカ

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51

赤タコウインナー

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19

ヘイズランチシャルドネ

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47

大根レッド

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17

ブルゴーニュピノ・ノワール

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17

大根レッドと赤ワイン

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16

ヘイズランチカベルネ・ソーヴィニヨン

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2022/01訪問145回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

2022年初はナミゼロから！

　2022年初の波へいは新年会に行く前の

１人０次会、ナミゼロで行ってきました。

オーナーとトリビーで乾杯から注文です。

◆テバカラ（600円）
◆フォー（500円）
◇生ビール
◇サッポロ赤星
◇ダムナシオン 2016

甘辛ダレの手羽の唐揚げとビールの相性が

抜群に良くてグイグイ飲んじゃいます！！

おでん出汁が効いたフォーもナンプラーと

レモングラス、パクチーに加え、鶏団子の

一体感がめっちゃ美味しいです！！！

居心地のいい空間についつい飲んじゃって

いつも通り楽しい時間が過ごせました。

2022年も通いたいと思います。

ごちそうさまでした。

14

2022年波へい

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13

2022年波へい

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13

2022年波へい

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13

トリビー♪

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14

トリビーで乾杯♪

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14

お通し

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41

男は黙って赤星

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50

テバカラ

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16

ウマーベラス！！

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52

フォー

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20

ウマーベラス！！

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16

ウマーベラス！！

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44

ダムナシオン 2016

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2021/12訪問144回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

2021年最後の波へいでまったりワイン！

　向かいの煙力伏見店で焼肉を楽しんだ後は

2021年最後の波へいでまったりワインです。

お店がかなり混んでいてなかなか席が空かず

ラストオーダー間近に料理を１品だけ注文。

◆クレソンと豚肉のオデン
◇ヴァンサンラトゥールブルゴーニュルージュ
◇ピニャメルセデスピノノワール
◇プロエリオクリアンサテンプラニーニョ
◇バローロ 2017 フォンタナフレッダ

松本さんの清流クレソンと豚肉は相性抜群で

深みのある波へいのオデン出汁との一体感が

めっちゃ美味しいです！！！

本当はもうちょっと料理を食べたかったけど

赤ワインを４杯飲んでまったり楽しみました。

2022年も通いたいと思います。

ごちそうさまでした。

44

ヴァンサンラトゥールブルゴーニュルージュ

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16

ピニャメルセデスピノノワール

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53

クレソンと豚肉のオデン

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50

クレソンと豚肉のオデン

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17

プロエリオクリアンサテンプラニーニョ

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47

バローロ 2017 フォンタナフレッダ

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2021/12訪問143回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

ダイアパレス伏見で素敵なはしご酒♪

　年末は仲良し女子とダイアパレス伏見から

Magokura、バブルス、明日源のはしご酒。

スーパーゴールデンコースの最後は波へいへ。

早速、赤ワインで乾杯から注文です。

◆クレソンのおひたし
◆赤タコウィンナー
◆みそたまご
◆自家製らっきょ
◆丸ごと１本きゅうりちくわ
◆明方ハム
◆焼きおにぎり
◇ヴァンサンラトゥールブルゴーニュルージュ
◇シャトー・サン・ドミニク
◇プロエリオクリアンサテンプラニーニョ
◇バローロ 2017 フォンタナフレッダ

出汁の効いた松本さんのクレソンおひたしに

明方ハムはシンプルにマヨネーズが絶品です。

安定の美味しい料理と癒しの落ち着く空間で

楽しく飲みすぎて友達はかなり壊れましたが

とっても素敵な時間が過ごせました。

ダイアパレス伏見のはしご酒に大満足です。

ごちそうさまでした。

16

ダイアパレス伏見１階です

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14

ヴァンサンラトゥールブルゴーニュルージュ

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15

ワインで乾杯♪

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47

クレソンのおひたし

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17

赤タコウィンナー

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15

シャトー・サン・ドミニク

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17

みそたまご

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50

みそたまご

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14

プロエリオクリアンサテンプラニーニョ

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15

自家製らっきょ

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13

バローロ 2017 フォンタナフレッダ

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13

バローロで乾杯♪

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18

丸ごと１本きゅうりちくわ

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13

明方ハム

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51

明方ハム

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13

シメビー

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56

焼きおにぎり

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14

本日のお品書き

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2021/12訪問142回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

癒しのワインバーでまったり！

　伏見のとり焼肉松阪でちょい飲みした後は

いつもの癒しのワインバー波へいでまったり。

今回はちょっと贅沢にトリシャンで乾杯から

ワインに合う洋風創作おでんを注文です。

◆雪国まいたけの揚げだし
◆赤タコウィンナー
◆大根ブラック
◆焼きおにぎり
◇テタンジェ
◇ピニャメルセデスピノノワール
◇プロエリオクリアンサテンプラニーニョ
◇ジョルジュデュブッフオレンジヌーボー
◇バローロ 2017 フォンタナフレッダ

オデン出汁がよく染み込んだ雪国まいたけの

揚げだしと定番の赤タコウィンナーをアテに

自然とワインも進んじゃいますね。

牛バラ肉の煮込みの大根ブラックも最高だし

焼きおにぎは何度食べても美味しすぎ！！！

今宵も楽しく美味しく飲めて大満足です。

ごちそうさまでした。

18

毎度おなじみ

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45

トリシャン♪

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16

テタンジェで乾杯♪

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16

お通し

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16

ピニャメルセデスピノノワール

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49

雪国まいたけの揚げだし

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16

雪国まいたけの揚げだし

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47

赤タコウィンナー

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16

プロエリオクリアンサテンプラニーニョ

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16

ジョルジュデュブッフオレンジヌーボー

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55

大根ブラック

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19

大根ブラック

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18

バローロ 2017 フォンタナフレッダ

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17

バローロで乾杯♪

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18

焼きおにぎり

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17

焼きおにぎり

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20

神ウマーベラス！！

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17

居心地良くて遅くまでいました

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2021/11訪問141回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

ハッピーボジョレーヌーボー！！

　越前鮮魚店のセイコ蟹で飲んだくれた後は

ハッピーボジョレーヌーボー！ということで

お気に入りの波へいに行ってきました。

とりあえずヌーボー全種類から注文です。

◇ラブレロワスパークリングロゼ
◇ラブレロワリッチプレス
◇ラブレロワヴィラージュヌーボー
◇ジョルジュデュブッフオレンジヌーボー
◇ピニャメルセデスピノノワ
◇プロエリオクリアンサテンプラニーニョ
◆プチトマト串
◆カマンベールチーズフライ
◆名古屋コーチン卵プリン

今年はちょっと出来が悪く渋みがありますが

新種のフレッシュな味わいを楽しみました。

中でもオレンジヌーボーが花のような香りと

フレッシュな⽩ぶどうの旨味とコクがあって

ぶっちぎりに美味しかったです！！！

カマンベールチーズフライにプチトマト串も

ボジョレーヌーボーと相性抜群でした。

今宵も楽しく美味しく飲めて大満足です。

ごちそうさまでした。

18

毎度おなじみ

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15

ストリート

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17

ラブレロワスパークリングロゼ

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17

お通し

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14

ラブレロワリッチプレス

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50

ラブレロワリッチプレス

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18

ハッピーボジョレーヌーボーに乾杯♪

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19

ラブレロワヴィラージュヌーボー

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53

プチトマト串

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18

プチトマト串

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50

カマンベールチーズフライ

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17

カマンベールチーズフライ

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43

ジョルジュデュブッフオレンジヌーボー

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15

ピニャメルセデスピノノワール

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15

プロエリオクリアンサテンプラニーニョ

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17

名古屋コーチン卵プリン

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16

ハッピーボジョレーヌーボー

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16

オデンメニュー

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2021/11訪問140回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

３軒目は馴染みの波へいへ！

　栄の隠れ家バーdosでまったりした後は

最後はやっぱり馴染みの波へいですね。

友達が素敵なワインを振舞ってくれたので

それを楽しみながら創作おでんを堪能。

◆大根ラザニア
◆丸ごと１本きゅうりちくわ
◆赤タコウィンナー
◇ジェシオムサントネイプルミエクリュ
◇ブルゴーニュ・ルージュ

新メニューの大根ラザニアは大根おでんと

ラザニアが融合した抜群の美味しさ！！！

丸ごと１本きゅうりちくわもすごく好みで

サントネイプルミエクリュも最高でした。

今宵も楽しく美味しく飲めて大満足です。

ごちそうさまでした。

20

毎度おなじみ

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18

看板

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52

ドメーヌジェシオムサントネイプルミエクリュグラヴィエール 2015

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18

素敵なワインで乾杯♪

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20

お通し

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53

丸ごと１本きゅうりちくわ

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51

赤タコウィンナー

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54

大根ラザニア

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20

大根ラザニア

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18

ドメーヌ・ルネ・カシュー・エ・フィスブルゴーニュ・ルージュレ・シャン・ダルジャン

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2021/10訪問139回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

２軒目は癒しのワインバー波へいへ♪

　栄の道南農林水産部でたっぷり飲んだ後は

癒しのワインバー波へいに行ってきました。

スッキリとした白ワインでリセットしてから

新作の大根やきカレーを楽しみます。

◆大根やきカレー
◆焼きおにぎり（写真撮り忘れ）
◇カラレンタペコリーノ
◇スカイサイドレッドブレンド
◇キリカヌーンザラッキーシラーズ 2018
◇生ビール×２
◇デクレト・レアル・クリアンサ

スパイシーなカレーはしっかり辛さもあって

フルーツのコクとパルメザンチーズと大根の

一体感がとても美味しいです！！

〆の焼きおにぎりは動画に夢中になりすぎて

カメラで撮るのを忘れてしまったのが残念。

今宵も楽しく美味しく飲めて大満足です。

ごちそうさまでした。

19

毎度おなじみ

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19

美味しいお通し

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20

カラレンタペコリーノ

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18

スカイサイドレッドブレンド

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59

大根やきカレー

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54

ウマーベラス！！

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52

キリカヌーンザラッキーシラーズ 2018

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18

生ビール

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18

オーナーと乾杯♪

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48

デクレト・レアル・クリアンサ

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2021/10訪問138回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥2,000～￥2,9991人

2軒目はいつもの波へいでちょい飲み！

　錦三の玄水で最高の蕎麦飲みを堪能した後は

伏見に移動していつもの波へいで二次会です。

早速、赤ワインと簡単な料理を注文。

◆いちぢくと柿の白和え
◇スカイサイドレッドブレンド

秋ならではのフルーツの白和えがさっぱりして

どちらかといえば、白ワインが良さそうですが

赤ワインと一緒に美味しくいただきました。

今度はゆっくりお邪魔しますね。

ごちそうさまでした。

45

２軒目は波へいへ♪

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46

スカイサイドレッドブレンド

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54

いちぢくと柿の白和え

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2021/07訪問137回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥3,000～￥3,9991人

波へいで１人０次会のちょい飲み！

　伏見で食事会に行く前の１人０次会で

お気に入りの波へいに行ってきました。

早速、トリビーから注文です。

◆大根ブラック
◇生ビール
◇カラレンタペコリーノ
◇サイクルズグラディエーター

お通しの生ハムコロッケがいきなり絶品。

これだけで丁寧な仕事が感じられますね。

大根ブラックも鶏だしが深く染み込んで

牛バラ肉の旨味たっぷりな濃厚ソースが

マッチしてめっちゃ美味しいです！！！

ワインもおまかせで白赤２杯飲みながら

とても楽しい時間が過ごせました。

今度はゆっくりお邪魔したいですね。

ごちそうさまでした。

17

地下鉄伏見駅4番出口より徒歩1分です

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18

落ち着く空間

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16

トリビー♪

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17

お通しの生ハムコロッケが最高

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17

大根ブラック

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48

大根ブラック

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44

カラレンタペコリーノ

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17

ワインとオデン

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45

神ウマーベラス！！

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40

サイクルズグラディエーター

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2021/07訪問136回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

約２ヶ月ぶりに波へいが営業再開！！

　約２ヶ月ぶりに長い休業から営業再開した

お気に入りの波へいに喜んで行ってきました。

仕込みに手間暇かけてじっくり作るおでんは

20時までの営業だと厳しいですからね。

早速、トリビーから注文です。

◆厚揚げ
◆みそたまご
◆大根レッド＋追加パクチー
◆赤タコウィンナー
◆とうもろこしのオデン
◆焼きおにぎり
◇生ビール
◇サッポロ赤星
◇ラミ 2019（オレンジワインボトル）
◇シャトードトレヴィアックコルビエールルージュ

長く勤めていたベテランのシェフが退社して

料理は看板娘の愛子ちゃんに代わりましたが

「美味しくなーれ！」

という気持ちが、一品一品に強く感じられて

以前よりもめっちゃ美味しいです！！！

新作の冷製大根レッドはピリ辛チリソースと

追加パクチーが絶妙なハーモニーで激うま。

そして大好きなオレンジワインを合わせたら

洋風創作おでんと至福のマリアージュです。

とうもろこしのオデンも甘くて出汁が最高で

名物焼きおにぎりは濃厚なスープリゾット風。

今宵は久しぶりに波へいでワインを楽しめて

とても素敵な時間が過ごせました。

これからまた通えるのが嬉しいです。

ごちそうさまでした。

19

地下鉄伏見駅4番出口より徒歩1分です

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20

トリビー♪

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20

オデンメニュー

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21

手が込んだお通し

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18

ローストビーフ、コロッケ

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19

厚揚げ

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19

男は黙って赤星

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19

みそたまご

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18

鬼ウマーベラス！！

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55

大根レッド＋追加パクチー

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20

冷製の大根レッドはピリ辛チリソースが最高

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48

ラミ 2019（オレンジワイン）

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18

営業再開にオーナーと乾杯♪

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17

オレンジワインはボトルで

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20

赤タコウィンナー

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16

とうもろこしのオデン

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44

とうもろこしのオデン

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16

甘くて出汁が最高

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16

１テーブル空いた瞬間

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46

焼きおにぎり

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16

ゴットウマーベラス！！

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17

シャトードトレヴィアックコルビエールルージュ

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2021/04訪問135回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥1,000～￥1,9991人

涼しげなテラス席でワインタイム♪

　ミッドランドの55でシメラーした後は

もうちょっとだけ飲みたくて波へいへ。

店内は満席でしたが涼しげなテラス席が

空いてたのでまったりワインタイム。

◆大根レッド
◇シャトーヴューセレスタン 2017

大根レッドはピリ辛な濃厚チリソースと

出汁がよく染み込んだ大根がマッチして

めっちゃ美味しいです！！！

外でまったり飲むワインも最高でしたが

時間が経つとちょっと寒くなったので…

軽めにお会計をして帰ります。

ごちそうさまでした。

54

毎度お馴染み

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29

オデンメニュー

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60

テラス席でワイン♪

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66

大根レッド

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64

大根レッド

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2021/04訪問134回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

煙力からのゴールデンコース！

　煙力伏見店で焼肉三昧を楽しんだ後は

ゴールデンコースで向かいの波へいへ。

お腹がキツイので料理は軽めに注文です。

◆大根イエロー
◇ブルゴーニュルージュ
◇シャトーヴューセレスタン 2017
◇マルケス・デ・リスカル
◇ロッソ・ディ・モンタルチーノ

アテは新メニューの大根イエローですが

りんごとハチミツの濃厚カレーソースと

出汁がよく染み込んだ大根がマッチして

めっちゃ美味しいです！！！

まったり赤ワインをグラスで４杯飲んで

今宵も楽しく飲めて大満足です。

ごちそうさまでした。

29

ブルゴーニュルージュ

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29

お通し

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32

シャトーヴューセレスタン 2017

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61

大根イエロー

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53

大根イエロー

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53

マルケス・デ・リスカル

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50

ロッソ・ディ・モンタルチーノ

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26

地下鉄伏見駅4番出口より徒歩1分です

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2021/03訪問133回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥3,000～￥3,9991人

最後の〆に、波へいで赤ワイン！

　東区泉の鮨徳川家で寿司を堪能した後は

もうちょっと飲みたくて帰りに波へいへ。

早速、おまかせの赤ワインから注文です。

◆厚揚げ
◇ブルゴーニュピノ・ノワール
◇タニスグラン・レゼルヴァ

軽めの厚揚げをアテにワインを飲みながら

まったり素敵な時間が過ごせました。

今宵も美味しいワインが飲めて満足です。

ごちそうさまでした。

25

まいどお馴染み

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57

厚揚げ

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50

ブルゴーニュピノ・ノワール

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47

タニスグラン・レゼルヴァ

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42

オーナーと乾杯♪

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20

向かいの煙力は人があふれてました

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2021/03訪問132回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

営業再開に駆けつけました！！

　緊急事態宣言で１ヶ月ほど休業してた

波へいが３月８日に営業再開されたので

嬉しくてすぐに駆けつけました。

やっぱり馴染みのある店は落ち着きます。

早速、トリビーから注文。

◆エビマヨ
◆大根ブラック
◆焼きおにぎり
◇生ビール
◇フィアーノデイアヴェッリーノ
◇カステロデメディナベルデホ
◇Pinot Nero Fernanda Cappello
◇CHIANTI MONTESPERTOLI DOCG
◇デュワーズハイボール

名物の大根ブラックは鉄板の美味しさで

エビマヨもぷりっぷりの海老がたっぷり

爽やかなマヨネーズソースが絶妙でした。

心地よく美味しいワインを楽しみながら

〆は大好きな焼きおにぎり。

めちゃくちゃ美味しくて大満足です。

ごちそうさまでした。

20

伏見駅すぐ近くです

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21

トリビー♪

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21

お通し、蒸し鶏の辣油かけ

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21

フィアーノデイアヴェッリーノ

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21

エビマヨ

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47

ウマーベラス！！

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20

営業再開に乾杯♪

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49

大根ブラック

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44

大根ブラック

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22

カステロデメディナベルデホ

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21

Pinot Nero Fernanda Cappello

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21

CHIANTI MONTESPERTOLI DOCG

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21

デュワーズハイボール

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25

焼きおにぎり

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54

エクセレントウマーベラス！！

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2021/01訪問131回目

4.5

料理・味4.5
サービス-
雰囲気-
CP-
酒・ドリンク-

￥1,000～￥1,9991人

波へいシェフ特製おつまみセット！

　緊急事態宣言により２月７日まで休業中の

波へいがおつまみセットを販売しているので

応援したくて購入してきました。

受付は姉妹店のバブルスで完全予約販売です。

【波へいシェフ特製・数量限定】
◆おつまみセット（1,500円税込）
・じゃがいもとさつまいものサラダ
・自家製ひりょうず
・根菜のラタトゥイユと鶏団子
・タコとスィーティーのマリネ
・鴨とねぎのロースト
・ぶりの照焼と鮭の塩こうじ
・せせり南蛮
・エビマヨ
・トマトと芽キャベツ

すごく手の込んだ料理が９種類も入っており

お酒と相性抜群のとてもお得な内容でした。

下手なおせちよりずっと美味しいです！！！

ごちそうさまでした。

65

波へいシェフ特製おつまみセット

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52

波へいシェフ特製おつまみセット

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62

波へいシェフ特製おつまみセット

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57

ウマーベラス！！

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26

緊急事態宣言中の特別メニュー

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27

じゃがいもとさつまいものサラダ

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27

自家製ひりょうず

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28

根菜のラタトゥイユと鶏団子

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26

タコとスィーティーのマリネ

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24

鴨とねぎのロースト

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22

ぶりの照焼と鮭の塩こうじ

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22

せせり南蛮

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23

エビマヨ

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22

トマトと芽キャベツ

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2021/01訪問130回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

2021年初の波へいでシメシャン♪

　栄の馬喰一代で焼肉ディナーを堪能した後は

シメシャンがしたくて1人で伏見の波へいへ。

早速、シャンパーニュでオーナーとスタッフと

3人で乾杯して、美味しくいただきましたが…

コロナ渦のため、時短営業の21時閉店なので

残念ながらさっと２杯飲んで帰りました。

早く新型コロナが収束してほしいですね。

ごちそうさまでした。

【この日のワイン】
◇ユージェニーベザールシャンパーニュブリュット
◇マルケス・デ・リスカル

62

ユージェニーベザールシャンパーニュブリュット

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57

シメシャンで乾杯♪

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51

マルケス・デ・リスカル

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50

柳橋エリアはゴーストタウン

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2020/12訪問129回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

2020年最後の波へい！

　2020年も本当によく通ったお気に入りの

波へいに年内最後の訪問で行ってきました。

最後なので、シャンパーニュで乾杯してから

洗練した洋風創作おでんを楽しみます。

◆厚揚げ
◆みそたまご
◆ぶり大根
◇グラスシャンパーニュ×２
◇ロンガリーヴァグラミネピノグリージョ（ボトル）

大ぶりな照り焼きのブリが乗ったぶり大根は

まん中に入ってるトマトも良いアクセントで

一体感がめっちゃ美味しいです！！！

合わせるオレンジワインはピノグリージョで

綺麗な玉ねぎ色の香り高く風味豊かな味わい。

素敵なマリアージュが楽しめて大満足です。

ごちそうさまでした。

24

2020年最後の波へい

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23

くつろげる落ち着く空間

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49

トリシャン♪

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24

トリシャンで乾杯〜♪

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24

厚揚げ

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24

みそたまご

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23

みそたまご

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63

ぶり大根

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52

ぶり大根

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24

オレンジワイン

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22

ウマーベラス！！

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52

ロンガリーヴァグラミネピノグリージョ

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21

ボトルで楽しみます

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2020/12訪問128回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥8,000～￥9,9991人

やっぱり波へいが一番です！

　やっぱりステーキで元気をつけてから

予約を入れてるお気に入りの波へいへ。

店内は満席状態ですごく賑わってました。

早速、ロゼスパークリングから注文。

◆大根ブラック
◆赤タコウィンナー
◆大粒カキフライ
◇ヴィンセルセップジェリーダピノノワール
◇マルケス・デ・リスカルブランコレセルバリムザン
◇ウルフベルジュピノノワールラルーヴ
◇ラブレロアヴィラージュヌーボー
◇サンピエトラーナ 1952 ブリンディジリゼルヴァ

もう通いすぎて語ることもないですが…

大粒のカキフライはすごくジューシーで

旨味たっぷり抜群に美味しいです！！！

大根ブラックと赤タコウィンナーも最高。

今宵もまったりくつろげる癒しの空間で

美味しいワインと料理を堪能しました。

やっぱり波へいが一番です。

ごちそうさまでした。

27

いつものお店

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62

大根ブラック

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32

大根ブラック

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55

赤タコウィンナー

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31

ヴィンセルセップジェリーダピノノワールブリュットレゼルバ

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28

ロゼスパークリングで乾杯♪

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52

大粒カキフライ

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27

特製タルタルソース

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24

マルケス・デ・リスカルブランコレセルバリムザン

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26

ウルフベルジュピノノワールラルーヴ

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24

ラブレロアヴィラージュヌーボー

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45

サンピエトラーナ 1952 ブリンディジリゼルヴァ

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24

デュワーズハイボール

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2020/12訪問127回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥2,000～￥2,9991人

いつも楽しく飲めて大満足です！

　伏見のニクノオトで友達の快気祝いを

楽しんだ帰り道は、ふらっと波へいへ。

早速、ボジョレーヌーボーから注文。

◆大根レッド
◇ラブレロアボジョレーヌーボーリッチプレス
◇レゼルヴルデュックカベルネ・シラー

果実味がしっかりフレッシュな味わいの

ボジョレーヌーボーと大根レッドが最高。

今宵も楽しく飲めて大満足です。

ごちそうさまでした。

36

まいどお馴染み

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69

大根レッド

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63

ラブレロアボジョレーヌーボーリッチプレス

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61

大根レッド

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59

レゼルヴルデュックカベルネ・シラー

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2020/11訪問126回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥8,000～￥9,9991人

ボジョレーヌーヴォー解禁！！

　今年もボジョレーヌーヴォー解禁日に

お気に入りの波へいに行ってきました。

もちろん、３種類すべて飲みます。

◇ラブレロアグランドレゼルヴスパークリングロゼ
◇ラブレロアボジョレーヌーボーリッチプレス
◇ラブレロアヴィラージュヌーボー
◇トナリーニトマーゾ
◆青カビ白カビチーズの盛り合わせ

2020年のボジョレーヌーヴォーですが

果実味がしっかりフレッシュな味わいで

前年よりも美味しく感じました。

スパークリングが爽やかで飲み心地良く

がぶ飲みできるくらい美味しいです！！

すべて２杯ずつ飲みながら新種を堪能。

店内は満席で賑わっていて、同じ時間に

酒豪シスターズがいたらしいですが…

楽しすぎて気が付かなかったです（笑）

ごちそうさまでした。

29

伏見駅すぐ近く

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28

解禁日

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60

ラブレロアグランドレゼルヴスパークリングロゼ

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30

ボジョレーに乾杯♪

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53

青カビ白カビチーズの盛り合わせ

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30

ボジョレーヌーヴォーと相性抜群

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54

ラブレロアボジョレーヌーボーリッチプレス

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52

ラブレロアヴィラージュヌーボー

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29

トナリーニトマーゾ

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28

お通し

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27

また飲みたいです

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2020/11訪問125回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥2,000～￥2,9991人

最後はいつもの波へいで！

　錦三の玄水で蕎麦懐石を堪能した後は

毎度おなじみ波へいでワインタイムです。

ロゼスパークリングで乾杯から注文。

◆大根ブラウン
◇ロゼスパークリング
◇クラインピノノワール

大根ブラウンはカレーソースをベースに

八丁味噌とリンゴとハチミツが隠し味で

コクがあってめっちゃ美味しいです！！

今回はあまり時間がなくて軽めでしたが

今度はゆっくりお邪魔しますね。

ごちそうさまでした。

57

ロゼスパークリング

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56

ロゼスパークリングで乾杯♪

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67

大根ブラウン

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57

クラインピノノワール

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2020/10訪問124回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

大根ブラウンがめっちゃ美味しい！！

　栄住吉の味樹園で焼肉を堪能した後は

お気に入りの波へいでちょい飲みです。

早速、ロゼスパで乾杯から注文。

◆大根ブラウン
◆赤タコウィンナー
◆安納芋のはちみつ味噌チーズ田楽
◇ロゼスパークリング
◇ブルゴーニュ
◇シャトードクリュゾールージュ

新作の大根ブラウンは、カレーソースに

八丁味噌とリンゴとハチミツが隠し味で

コクがあってめっちゃ美味しいです！！

福神漬も良いアクセントですごく好み。

次の安納芋のはちみつ味噌チーズ田楽も

味わいのハーモニーが最高でした。

今宵も楽しく飲めて大満足です。

ごちそうさまでした。

22

毎度おなじみ

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22

ロゼスパークリング

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20

ロゼスパで乾杯♪

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22

お通しのチーズドッグ

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48

大根ブラウン

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62

大根ブラウン

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24

ウマーベラス！！

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58

赤タコウィンナー

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23

ブルゴーニュ

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20

シャトードクリュゾールージュ

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56

安納芋のはちみつ味噌チーズ田楽

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24

ウマーベラス！！

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2020/09訪問123回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥1,000～￥1,9991人

最後の最後に波へいで一杯！

　東区のよどやでたっぷり飲んだくれた後は

ダイアパレス伏見の鶏そば啜るでシメラーで

それで帰るつもりが、ついつい波へいへ。

さすがにお腹もキツイので…

赤ワインだけをまったり飲んで帰りました。

今度はゆっくりお邪魔しますね。

ごちそうさまでした。

47

まいどお馴染み

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54

ブルゴーニュワイン

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2020/09訪問122回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

バブルスからのゴールデンコース！

　姉妹店バブルスからのゴールデンコースで

お気に入りの波へいに行ってきました。

お店はかなり賑わいを取り戻せた感じがして

ちょっと安心しながらワインを堪能します。

◆赤タコウィンナー
◆車ふとポルチーニ茸のグラタンスープ
◇ブルゴーニュピノ・ノワール
◇グランポレール安曇野池田メルロー 2016
◇マルケス・デ・リスカル
◇知多ハイボール×２

日替わりの車ふとポルチーニ茸のグラタンは

おでんらしい車ふと、ポルチーニ茸を使った

オニオンスープ仕立てで味もよく染み込んで

味わい深くめっちゃ美味しいです！！！

お任せグラスワインをまったり味わいながら

最後は知多ハイボールを２杯飲んで大満足。

ごちそうさまでした。

23

まいどお馴染み

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26

ブルゴーニュピノ・ノワール

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27

お通し

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46

グランポレール安曇野池田メルロー 2016

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56

赤タコウィンナー

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28

マルケス・デ・リスカル

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49

知多ハイボール

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49

車ふとポルチーニ茸のグラタンスープ

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23

ウマーベラス！！

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2020/09訪問121回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥2,000～￥2,9991人

〆に波へいでちょい飲み！

　伏見のXatóで素敵な料理を堪能した後は

もう少しだけワインが飲みたくて波へいへ。

早速、赤ワインと簡単なおつまみを注文。

◆パリパリピーマン（480円）
◇ビン 8 シラーズ・カベルネ

鮮度抜群のパリパリピーマンと特製肉味噌が

相性抜群でめっちゃ美味しいです！！！

いい感じで赤ワインもまったり飲めて満足。

ごちそうさまでした。

47

ビン 8 シラーズ・カベルネ

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63

パリパリピーマン

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51

肉味噌をつけて

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2020/08訪問120回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

ルッカからのゴールデンコース！

　お気に入りのルッカで飲んだくれた後は

ゴールデンコースでお馴染みの波へいへ。

店内は居心地の良い落ち着く空間。

早速、トリビーで乾杯から注文です。

◆厚揚げ
◆大根ブラック
◆赤タコウィンナー
◆炙り明太子
◆みそたまご
◆はんぺんチーズ
◆大根オレンジ
◆生ハム（ハモンセラーノ）
◆鶏せせりアヒージョ
◆焼きおにぎり
◇生ビール×５
◇オレンジワイン
◇ハンドピックピノ・ノワール
◇二兎　純米吟醸　出羽燦々
◇マルケス・デ・リスカル
◇鳳凰美田純米大吟醸
◇マス・ラヴァルグラン・キュヴェテラス

めっちゃ美味しい洋風創作おでんをアテに

ワインと日本酒の素敵なペアリングを堪能。

初めての友達も喜んでくれて会話が弾んで

とても楽しい時間が過ごせました。

〆の焼きおにぎりも美味しすぎです！！

ごちそうさまでした。

20

まいどお馴染み

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19

トリビー♪

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21

トリビーで乾杯〜♪

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20

厚揚げ

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54

大根ブラック

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22

大根ブラック

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21

赤タコウィンナー

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22

炙り明太子

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21

みそたまご

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20

みそたまご

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19

オレンジワイン

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17

ハンドピックピノ・ノワール

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18

二兎　純米吟醸　出羽燦々

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18

はんぺんチーズ

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46

大根オレンジ

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17

大根オレンジ

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20

生ハム（ハモンセラーノ）

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45

鶏せせりアヒージョ

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16

鶏せせりアヒージョ

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16

バケットも美味しい

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16

マルケス・デ・リスカル

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17

鳳凰美田純米大吟醸

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17

マス・ラヴァルグラン・キュヴェテラス・デュ・ラルザック

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43

焼きおにぎり

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17

ウマーベラス！！

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2020/08訪問119回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥3,000～￥3,9991人

スタッフが作るおばんざいでちょい飲み！

　食事会に行く前に早めに自宅を出たら

お気に入りの波へいで１人０次会です。

早速、トリビーから注文。

◆マカロニサラダ
◆ソースのいらないコロッケ
◇生ビール
◇ブルゴーニュ・シャルドネ
◇オレンジワイン

スタッフが作るおばんざいシリーズから

気になる２品をいただきましたが…

シンプルな手作り感のマカロニサラダに

下味がしっかりしたコロッケもいい感じ。

美味しくワインを楽しめて満足です。

ごちそうさまでした。

22

まいどお馴染み

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21

トリビー♪

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22

お通し

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45

マカロニサラダ

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45

ソースのいらないコロッケ

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38

ブルゴーニュ・シャルドネ

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45

オレンジワイン

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2020/07訪問118回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

いつも楽しく飲めるワインバー！

　友達と錦三の博多花串で飲んだくれた後は

お気に入りの波へいに行ってきました。

今回は、オーナー奈美ちゃんの誕生日祝いで

シャンパーニュで乾杯から注文です。

◆大根オレンジ
◆冷製トマト
◆ソーセージソテー
◇シャンパーニュ
◇ブルゴーニュピノ・ノワール
◇マス・ラヴァルグラン・キュヴェテラス・デュ・ラルザック
◇ＣＨベレールウイ
◇生ビール

かぼちゃと明太子のソースの大根オレンジに

さっぱり爽やかな冷製トマトもワインに合う。

ソーセージソテーもすごくジューシーでした。

今宵も楽しくワインを堪能して大満足です。

ごちそうさまでした。

22

落ち着く外観

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48

お祝いはシャンパーニュ♪

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21

シャンパーニュで乾杯♪

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24

お通しの冷製スープ

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25

ブルゴーニュピノ・ノワール

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55

大根オレンジ

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52

冷製トマト

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22

マス・ラヴァルグラン・キュヴェテラス・デュ・ラルザック

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22

生ビール

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20

ソーセージソテー

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51

ソーセージソテー

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18

ウマーベラス！！

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19

ＣＨベレールウイ

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2020/06訪問117回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

二次会は波へいで楽しい宴！

　再開した串揚げ明日源で盛り上がった後は

予約してるお気に入りの波へいで二次会です。

早速、オレンジワインで乾杯から注文。

◆冷やしトマト
◆水なすの刺身
◆大根ブラック
◆大根ホワイト
◆とうもろこしのオデン
◆みそたまご
◆厚揚げ
◆ヤングコーン
◆赤タコウィンナー
◆長いもとオクラのオデン
◆焼きおにぎり
◇レ・モーレクアルティチェッロ
◇ＣＨベレールウイ
◇ローガンファレルカベルネ・ソーヴィニヨン
◇知多ハイボール×？
◇レモンサワー×？

いつも美味しい進化系おでんを堪能しながら

ワインはボトルでガンガン飲みまくりです。

初めて参加のメンバーもすごく喜んでくれて

最後はなんと、まさかの酒豪シスターズから

誕生日サプライズがあって感激！！！

もう6月末で、ないと思って油断してたので

本当に驚いたけど、嬉しかったです。

今宵もメンバーと楽しく飲めて大満足です。

ごちそうさまでした。

6

オレンジワイン

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6

オレンジワインで乾杯♪

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6

冷やしトマト

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6

水なすの刺身

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20

大根ブラック

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7

大根ホワイト

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6

とうもろこしのオデン

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6

みそたまご

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6

厚揚げ

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6

ヤングコーン

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6

ＣＨベレールウイ

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6

赤タコウィンナー

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21

サザエさんと

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6

長いもとオクラのオデン

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6

ローガンファレルカベルネ・ソーヴィニヨン

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6

余裕でボトル３本

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6

知多ハイボール

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22

焼きおにぎり

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6

スーパーウマーベラス！！

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6

レモンサワー

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6

最後に乾杯♪

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6

まさかのサプライズ！！

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24

めっちゃ嬉しい！！！

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6

ありがとうございます

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6

最高でした

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6

波へいのおでん

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2020/06訪問116回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

夏のおでんメニュー始まりました！

　名駅南のフラワーでちょい飲みした後は

友達と合流して波へいに行ってきました。

早速、夏のおでんメニューも始まったので

トリスパで乾杯から注文です。

◆冷製トマト
〜梅わさびおろしと共に〜
◆大根グリーン
〜セミドライトマトと大葉のソース〜
◆米なすゆずみそチーズ田楽
◆赤タコウィンナー
◆ヤングコーン
〜アンチョビバター風味〜
◇グラススパークリング
◇ロゼドマルサネドメーヌクレールダユ 2017 ルイジャド
◇ブロックナイン・ピノノワール
◇サン・テステフ・ド・カロン・セギュール

冷製トマトは梅わさびおろしがさっぱりと

絶妙なアクセントですごく美味しい！！！

大根グリーンはセミドライトマトと大葉の

ソースが爽やかで心地良い味わいです。

定番の赤タコウィンナーや米なすも絶品で

アンチョビバター風味のヤングコーンと…

おでんに合うロゼワインをボトルで入れて

ワインもたっぷり飲んで大満足です。

ごちそうさまでした。

9

毎度おなじみ

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9

トリスパ♪

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9

トリスパで乾杯〜♪

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25

冷製トマト〜梅わさびおろしと共に〜

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12

ウマーベラス！！

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24

大根グリーン〜セミドライトマトと大葉のソース〜

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22

米なすゆずみそチーズ田楽

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19

ロゼドマルサネドメーヌクレールダユ 2017 ルイジャド

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10

ブロックナイン・ピノノワール

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12

赤タコウィンナー

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10

ウマーベラス！！

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12

ヤングコーン〜アンチョビバター風味〜

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10

サン・テステフ・ド・カロン・セギュール

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2020/06訪問115回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥3,000～￥3,9991人

ジンギスカンからの二次会は波へい！

　東区泉のジンギスカン蝦夷で本場の

ジンギスカンをたっぷり堪能した後は

タクシーに乗り込んで波へいへ。

早速、赤ワインで乾杯から注文です。

◆手羽元のオデン
◇ブロック・ナインピノ・ノワール
◇エムドミニュティー
◇イーターカベルネ・ソーヴィニヨン

今回はさすがにお腹がいっぱいなので

軽めの手羽元のオデンをアテにして…

美味しいカルフォルニアワインを堪能。

メンバーとおしゃべりしながら飲んで

とても楽しい時間が過ごせました。

いつも安定の波へいに大満足です。

ごちそうさまでした。

12

ワインで乾杯♪

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19

ブロック・ナインピノ・ノワール

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25

手羽元のオデン

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21

手羽元のオデン

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13

手羽元のオデン

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13

エムドミニュティー

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20

ーターカベルネ・ソーヴィニヨン

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2020/06訪問114回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

波へいでハッピーバースデー！！

　誕生日のメインはお気に入りの波へいへ。

伏見も人が歩いてなくてコロナ禍の影響は

6月もまだまだ続きそうですね。

人気店の波へいも以前の半分くらいです。

早速、いつものトリビーから注文。

◆大根ブラック・バースデーバージョン
◆サザエのつぼ焼きと夏野菜の天ぷら
◆とうもろこしのオデン
◆パクチー餃子
◇生ビール×？？
◇ブルゴーニュピノ・ノワール
◇シャトーグランラカーズ
◇ハンドピック・カベルネソーヴィニヨン
◇友達からシャンパーニュ
◇ロゼスパークリング

いきなりオーナーから誕生日サプライズで

大根ブラックのバースデーバージョン！！

嬉しくて、いつも以上に美味しく感じます。

思わぬ先客に、駆けつけてくれた友達から

シャンパーニュでお祝いされて感激！！！

他のお客さんから、ロゼスパークリングと

波へいのスタッフや皆んなにお祝いされて

心から幸せな誕生日でした。

たっぷり飲んで帰りは当然タクシーですが

これからも応援したいと思います。

ごちそうさまでした。

11

名古屋伏見波へい

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12

トリビー♪

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23

誕生日サプライズ

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20

大根ブラック・バースデーバージョン

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15

ブルゴーニュピノ・ノワール

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14

シャトーグランラカーズ

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13

ハンドピック・カベルネソーヴィニヨン

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16

友達からシャンパーニュ

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18

シャンパーニュで乾杯〜♪

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13

他のお客さんからロゼスパークリング

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13

サザエのつぼ焼きと夏野菜の天ぷら

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12

サザエのつぼ焼きと夏野菜の天ぷら

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13

とうもろこしのオデン

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12

パクチー餃子

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2020/05訪問113回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

波へいでサザエさんを食べました！

　柳橋の㐂晴屋で焼肉とビールを堪能して

東区泉の角丸で味噌煮込うどんを食べたら

３軒目のラストはやっぱり波へいです。

ロゼワインをボトルで入れて乾杯から注文。

波へいでサザエさんを食べました（笑）

◆サザエのつぼ焼きと夏野菜の天ぷら
◆赤タコウィンナー
◇マルケス・デ・リスカルロサード
◇シャトーデュオーマレルージュ
◇〆のシャンパーニュ

旬の夏野菜の天ぷらをサザエのつぼ焼きで

残った香ばしい濃厚煮汁につけて食べると

めっちゃ美味しいです！！！

まだまだ人通りの少ない伏見界隈ですが…

今宵もたっぷり飲んで食べて幸せでした。

最後はシメシャンで大満足です。

ごちそうさまでした。

9

最後は波へい

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9

マルケス・デ・リスカルロサード

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9

ロゼワインで乾杯♪

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23

サザエのつぼ焼きと夏野菜の天ぷら

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12

サザエのつぼ焼きと夏野菜の天ぷら

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18

夏野菜の天ぷら

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12

サザエのつぼ焼き

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12

サザエのつぼ焼きの濃厚な煮汁で天ぷらを味わいます

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18

赤タコウィンナー

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9

シャトーデュオーマレルージュ

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17

最後はシメシャン

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9

シメシャンで乾杯〜♪

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2020/05訪問112回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

はしご酒の最後は波へい！

　再開したバブルスから天ぷらの明日源と

ゴールデンコースをたっぷり楽しんだ後は

やっぱり最後は波へいです。

ロゼスパークリングをボトルで入れたら

オーナーも交えて４人で乾杯して注文。

◆バイ貝うま煮
◆出し巻きたまご
◆大根ピンク
◆赤タコウィンナー
◇ロゼスパークリング（ボトル）
◇ブルゴーニュ赤
◇生ビール

本日のオススメからバイ貝うま煮が絶品。

定番の美味しいおでんで飲みまくりながら

仲良しメンバーといい感じに酔っ払って…

絶好調のテンションで帰りました（笑）

久しぶりのはしご酒は楽しかったです！！

ごちそうさまでした。

10

早い時間に撮った外観

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10

マルケスデジェリーダピノノワールブリュットレゼルバ

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9

ロゼスパークリングで乾杯〜♪

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18

バイ貝うま煮

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18

出し巻きたまご

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18

大根ピンク

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22

赤タコウィンナー

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11

ブルゴーニュ赤

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11

シメビー♪

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2020/05訪問111回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

お気に入りの波へいが営業再開！！

　5月6日で波へいが４周年を迎えましたが

新型コロナのせいで、臨時休業中でした。

でも、5月11日(月)より、ついに再開します。

15時から20時までの時短営業となりますが
(アルコールのラストオーダー19時)

オデンと餃子のテイクアウトも始まります。

もちろん、再開初日に行ってきました。

オーナーとお祝いシャンパーニュで乾杯から

洋風創作おでんと進化系餃子を注文。

◆厚揚げ
◆パクチー炊き餃子
◆大根ピンク
◆大根ブラック
◆焼きおにぎり
◇生ビール
◇お祝いのシャンパーニュ
◇シャトー・シマール
◇ルイ・ジャドブルゴーニュ
◇クロズ・エルミタージュルージュ
◇シルバーパームメルロー

久しぶりに味わう波へいの洋風創作おでんは

めっちゃ美味しくてワインも進みまくり！！

食材とオデン出汁、ソースの調和が最高です。

姉妹店バブルスの進化系餃子もやってるので

お気に入りのパクチー炊き餃子を堪能。

再開に駆けつけた来客も知ってる人ばかりで

とっても楽しい時間が過ごせました。

姉妹店バブルスは、5月17日(日)まで休業し

5月18日(月)より営業再開します。

ごちそうさまでした。

12

ついに営業再開！

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12

テイクアウトやってます

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12

トリビー♪

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18

厚揚げ

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12

お祝いのシャンパーニュ

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12

シャンパーニュで乾杯♪

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20

パクチー炊き餃子

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13

大根ピンク

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11

ルイ・ジャドブルゴーニュ

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11

シャトー・シマール

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11

クロズ・エルミタージュルージュ

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22

大根ブラック

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12

シルバーパームメルロー

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25

ハート形の焼きおにぎり

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14

シメシャンで乾杯♪

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14

テイクアウトメニュー

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2020/04訪問110回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥8,000～￥9,9991人

誰を案内しても間違いないお店です！

　高級パスタ専門店のオーナーと食事会で

お気に入りの波へいをセッティングです。

いつも僕の投稿で洗脳されてるようですが

トリビーで乾杯から、おすすめを注文。

◆赤タコウィンナー
◆厚揚げ
◆出し巻きたまご
◆大根ブラック
◆みそたまご
◆米茄子のオデン（ロゼフェアーの１品）
◆焼きおにぎり
◇生ビール×２
◇シャンドンロゼスプリング・エディション2020
◇サンセール・ルージュ

出汁とソースにこだわる洋風創作おでんに

かなり驚いた様子で、美味しいを連発です。

ロゼフェアーのシャンドンロゼをボトルで

飲みながら、サービスの１品もゲット。

自然と会話も弾みながら貴重な話も聞けて

とても有意義な時間が過ごせました。

誰を案内しても間違いないお店ですね。

ごちそうさまでした。

12

トリビー♪

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12

トリビーで乾杯〜♪

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13

お通し

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13

赤タコウィンナー

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19

シャンドンロゼスプリング・エディション2020

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20

厚揚げ

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23

出し巻きたまご

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22

大根ブラック

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14

みそたまご

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14

米茄子のオデン

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13

焼きおにぎり

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12

サンセール・ルージュ

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2020/04訪問109回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

誰を連れてっても安心のお店！

　釜山で最高の韓国料理を堪能した後は

一部のメンバーと予約してる波へいへ。

ついに食べログ⭐︎3.60まで点数が上がり

名古屋のおでん屋としてはトップクラス。

早速、トリビーで乾杯から注文です。

◆長芋のオデン〜明太ソース〜
◆厚揚げ
◆赤タコウィンナー
◆大根ブラック
◆大根ピンク
◆菜の花とアサリのオデン
◆みそたまご
◆焼きおにぎり
◇生ビール
◇ヴァントゥードメーヌ・フォン・サラード
◇ベリンジャープライベート・リザーブ
◇シャトー・シマール
◇知多ハイボール

安定のおでんはワインが進む美味しさで

初めての友達も喜んでくれました。

誰を連れてっても安心のお店ですね。

ごちそうさまでした。

13

まいどお馴染みの波へい

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13

トリビー♪

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13

トリビーで乾杯〜♪

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22

長芋のオデン〜明太ソース〜

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22

厚揚げ

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14

赤タコウィンナー

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25

大根ブラック

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14

大根ピンク

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14

菜の花とアサリのオデン

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14

菜の花とアサリのオデン

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13

みそたまご

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12

ヴァントゥードメーヌ・フォン・サラード

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12

ベリンジャープライベート・リザーブ

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13

焼きおにぎり

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19

焼きおにぎり

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12

シャトー・シマール

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12

知多ハイボール

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2020/03訪問108回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

春のロゼワインで気分もリフレッシュ！

　明日源の567セットを２軒はしごした後は

いつもの波へいでまったりワインタイムです。

コロナの影響も少なくて、とりあえず一安心。

春のロゼワインフェアーも始まってたので…

シャンドンロゼで乾杯から注文。

◆みそたまご
◇シャンドンロゼスプリング・エディション2020
◇シルバーパームメルロー
◇ベルトネブルゴーニュピノ・ノワール
◇ザ・クラッシャーピノ・ノワール

今年のシャンドンロゼは花宴をデザインした

和のエッセンスを感じさせるデザインです。

爽快でエレガントな味わいが最高ですね〜

人気のみそたまごをアテにワインを飲んで

今宵も楽しくて素敵な時間が過ごせました。

コロナに負けず頑張ってほしいです。

ごちそうさまでした。

23

シャンドンロゼスプリング・エディション2020

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12

ロゼスパークリングで乾杯♪

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12

花宴バージョン

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22

みそたまご

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22

ウマーベラス！！

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11

シルバーパームメルロー

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11

ベルトネブルゴーニュピノ・ノワール

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21

ザ・クラッシャーピノ・ノワール

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2020/03訪問107回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

２軒目はいつもの波へいへ！

　納屋橋の自然やナムルで飲んだ２軒目は

もう少し飲みたくて、いつもの波へいへ。

「今日はどちらで飲まれてました？」

そんな何気ない会話が癒されたりします。

早速、トリビーから注文。

◆鶏団子
◆長芋のオデン〜明太ソース〜
◇生ビール
◇シャトー・デ・ジャック
◇カミーユドラブリー
◇トンネル・オブ・エルムズ

長芋のサクサク食感がたまらないオデンは

濃厚明太バターソースが絶妙にマッチして

めっちゃ美味しいです！！！

いつも通りワインが進みまくりでしたが…

〆は明太ソースにバゲットを絡めて大満足。

ごちそうさまでした。

11

いつもの波へい

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11

トリビー♪

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12

鶏団子

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21

ウマーベラス！！

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25

長芋のオデン〜明太ソース〜

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22

シャトー・デ・ジャック

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22

カミーユドラブリー

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14

オーナーと乾杯♪

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13

トンネル・オブ・エルムズカベルネ・ソーヴィニヨン

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12

バゲット

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12

明太ソースとバゲットが最高

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12

20日に行こう

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2020/02訪問106回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

２軒目はいつもの波へいで！

　錦三の牡蠣小屋さわぎで飲んだ２軒目は

お気に入りの波へいでワインタイムです。

早速、赤ワインで乾杯から注文。

◆赤タコウィンナー
◆大根ブラック
◆しし唐のオデン
◆焼きおにぎり
◇シラーズバロッサ
◇アルプスワインプラチナコレクションメルロ
◇パワーズ・マルベック
◇リュベロンルージュラシボワーズ

定番の洋風創作おでんはいつも美味しくて

本日のおすすめ、しし唐のオデンも熱々で

めっちゃ美味しいです！！！

〆は無敵の焼きおにぎりで今宵も大満足。

ごちそうさまでした。

10

シラーズバロッサ

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10

ワインで乾杯♪

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12

赤タコウィンナー

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25

大根ブラック

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23

しし唐のオデン

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12

ウマーベラス！！

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18

アルプスワインプラチナコレクションメルロ

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10

パワーズ・マルベック

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10

オーナーと乾杯♪

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10

リュベロンルージュラシボワーズ

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11

焼きおにぎり

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22

焼きおにぎり

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2020/02訪問105回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

仲良しメンバーと波へいで食事会！

　仲良し女子３人とお気に入りの波へいで

洋風おでんとワインの食事会をやりました。

早速、ロゼスパークリングで乾杯から注文。

◆厚揚げ
◆だし巻き卵
◆赤タコウィンナー
◆大根ブラック
◆セリとソーキのオデン
◆みそたまご
◆焼きおにぎり
◇ロゼスパークリング
◇ルプティレオ 2016

もはやメニューを見なくてもわかりますが

おすすめの洋風創作おでんを食べてもらい

ワインを飲みながら会話が弾みまくり！！

日替わりのセリとソーキのオデンが出汁と

絶妙な一体感ですごく美味しいです！！！

〆はスペシャリテともいえる焼きおにぎり。

初めての女子も波へいの料理に絶賛でした。

お次はゴールデンコースでバブルスです。

ごちそうさまでした。

11

ロゼスパークリング

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11

ロゼスパークリングで乾杯♪

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12

厚揚げ

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18

だし巻き卵

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11

赤タコウィンナー

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12

大根ブラック

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22

セリとソーキのオデン

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12

ルプティレオ 2016

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21

みそたまご

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21

焼きおにぎり

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2020/01訪問104回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

ハッピー新年会の３軒目！

　今年の仲良しメンバーとハッピー新年会は

ダイアパレス伏見でお気に入りのお店巡り。

３軒目は100回以上通ってる波へいです。

早速、スパークリングで乾杯から注文。

◆大根ピンク
◆赤タコウィンナー
◆大根ブラック２
◆鴨の治部煮ポルチーニ茸入り
◆牛舌大根
◇生ビール
◇クレマンドブルゴーニュブリュット
◇バッドボーイメルロー

美味しい創作おでんとワインを味わいながら

熱々で提供する、鴨の治部煮も絶品です。

お店はあと２軒回るので、時間も押しており

わずか１時間ばかりの滞在となりましたが…

心からとても楽しい時間が過ごせました。

いい感じのテンションで次のお店へ。

ごちそうさまでした。

13

外観

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13

嬉しいメッセージ

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13

奥のテーブル席で

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13

クレマンドブルゴーニュブリュット

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13

ハッピー新年会に乾杯〜♪

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22

大根ピンク

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22

赤タコウィンナー

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14

大根ブラック２

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13

チェイサービール

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13

バッドボーイメルロー

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22

鴨の治部煮ポルチーニ茸入り

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23

牛舌大根

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15

大根３種

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2019/12訪問103回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

2019年最後の波へいへ♪

　錦三の博多花串で忘年会を楽しんだ後は

1人で2019年最後となる波へいへ。

早速、オーナーと2019年最後の乾杯から

料理を注文です。

◆ビーツと芽キャベツのグラタン
◆焼きおにぎり
◇生ビール
◇ルイジャドブルゴーニュルージュ
◇カミーユドラブリー
◇シャトー・シマール
◇2019年お疲れシャンパーニュ

この日は０次会で一度利用してるので…

２回目となりますが、おまかせのワインを

まったり飲みながら幸せなひととき。

博多料理店でたっぷり食べてきた後なのに

〆の焼きおにぎりだけは別腹の満足度！！

2020年も頻繁に通わせていただきます。

ごちそうさまでした。

13

2019年最後の波へいへ♪

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13

癒しのくつろぎ空間

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13

0次会のトリビー♪

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12

ルイジャドブルゴーニュルージュ

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27

ビーツと芽キャベツのグラタン

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13

ウマーベラス！！

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13

カミーユドラブリー

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12

オーナーと乾杯♪

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11

シャトー・シマール

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24

2019年お疲れシャンパーニュ

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20

シャンパーニュで乾杯♪

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29

焼きおにぎり

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14

ウマーベラス！！

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2019/12訪問102回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

やっぱりここが一番落ち着きます！

　会社の忘年会の後は二次会を避けて

お馴染みの波へいへ避難しました。

やっぱりここが一番落ち着きますね。

早速、おすすめ赤ワインから注文。

◆ゴボウの唐揚げ
◆焼きおにぎり
◇ハンドピックピノ・ノワール
◇バットボーイシラー
◇バルベラバルバマネチ

ゴボウと相性の良いピノを合わせたら

ほっとひと息する美味しさです！！

お次もおまかせ赤ワインを２杯飲んで

〆はめっちゃ美味しい焼きおにぎり。

年末の挨拶はもう少し先です。

ごちそうさまでした。

11

癒しの波へいへ

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11

ハンドピックピノ・ノワール

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27

ゴボウの唐揚げ

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26

ゴボウの唐揚げ

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11

バットボーイシラー

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22

オーナーと乾杯♪

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10

バルベラバルバマネチ

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27

焼きおにぎり

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12

ウマーベラス！！

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2019/12訪問101回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥3,000～￥3,9991人

友達のサプライズに感激です！！

　友達の宅建合格祝いに100回通った

波へいで軽くお祝いを兼ねて宴会です。

早速、トリビーで乾杯から注文。

◆厚揚げ
◆大根ブラック
◆みそたまご
◆焼きおにぎり
◇サプライズプレート
◇生ビール
◇バルベラバルバマネチ
◇マルケス・デ・リスカル

事前に「軽くお祝いしてください」と

お願いしてたら期待以上のサプライズ。

洋風創作おでんとワインだけじゃなく

サービスまで最高で大満足です。

ごちそうさまでした。

10

トリビー♪

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10

トリビーで乾杯♪

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23

厚揚げ

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27

大根ブラック

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12

バルベラバルバマネチ

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26

みそたまご

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27

焼きおにぎり

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14

サプライズプレート！！

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12

マルケス・デ・リスカル

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13

帰り道

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2019/11訪問100回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

祝！訪問100回記念！！

　記念すべき訪問100回レビューです。

初めて波へいに行ったのは2016年7月。

たまたま当時のシェフが早退した日で…

おでん屋なのに、おでんがなかったのが

今でも忘れない衝撃的なインパクト。

それからずーっとお気に入りで波へいに

通うこと3年余り…

ついに訪問100回を達成しました。

オーナーからシャンパーニュのお祝いと

感動のメッセージに心から感激！！

スタッフの皆さん、シェフにも感謝です。

これからも、美味しい洋風創作おでんと

ワインを楽しみたいと思います。

ごちそうさまでした。

【今回のオーダー】
◆赤タコウィンナー
◆スパムとほうれん草の玉子とじ
（おでんダシと組み合わせが最高）
◇お祝いのテタンジェ
◇シャトー・デ・ジャック
◇バットボーイシラー
◇カミーユドラブリー
◇生ビール

P.S.
食べログの訪問カウントができる前から
通ってるので、正確には111回目です。

13

100回目の波へい

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25

祝！訪問100回記念！！

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15

オーナーからシャンパーニュでお祝い

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24

シャンパーニュと一緒に

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25

100回記念に乾杯♪

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16

お通し

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14

シャトー・デ・ジャック

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15

赤タコウィンナー

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15

スパムとほうれん草の玉子とじ

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24

スパムとほうれん草の玉子とじ

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16

ウマーベラス！！

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14

バットボーイシラー

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14

カミーユドラブリー

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14

シメビー

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14

何度見ても嬉しい！

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2019/11訪問99回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

訪問カウント100回にリーチ！！

　向かいのジンギスカン酒場から始まり

たっぷり飲んだ後は人気店の波へいへ。

早速、赤ワインで乾杯から注文です。

◆鶏団子
◆あん肝ポン酢
◆赤タコウィンナー
◆フォアグラ大根
◆チーズ盛り合わせ
◆焼きおにぎり
◇生ビール
◇ハンドピックワイン・シラーズ
◇ニュートン・スカイサイド・クラレット
◇パワーズ・マルベック
◇リュベロンルージュラ・シボワーズ
◇ハンドピックコレクションタスマニアシラーズ

あん肝ポン酢から赤タコウィンナーと…

豪華なフォアグラ大根も一体感が最高で

美味しくてワインが進みまくりでした。

〆は絶品の焼きおにぎりで大満足。

訪問カウント100回まで、リーチです。

ごちそうさまでした。

10

ハンドピックワイン・シラーズ

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10

あかワインで乾杯♪

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12

お通しの厚揚げ

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10

ニュートン・スカイサイド・クラレット

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12

鶏団子

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29

あん肝ポン酢

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25

赤タコウィンナー

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11

パワーズ・マルベック

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10

オーナーと乾杯♪

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11

リュベロンルージュラ・シボワーズ

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10

チェイサービール

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10

ハンドピックコレクションタスマニアシラーズ

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9

オーナーと乾杯♪

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23

フォアグラ大根

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12

チーズ盛り合わせ

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9

オーナーと乾杯♪

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26

焼きおにぎり

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2019/11訪問98回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

まったり心が落ち着きます！

　名駅南のカリフォル肉酒場で食事会の後は

1人でふらりと歩いてお馴染みの波へいへ。

木曜日の21時過ぎでも満席の人気ぶりです。

早速、おまかせグラスワインから注文。

◆まいたけの揚げだし
◆焼きおにぎり
◇リュベロンルージュラ・シボワーズ
◇シャンドンブリュット
◇マルケス・デ・リスカル
◇ニュートン・スカイサイド・クラレット

シェラスコ料理でお腹がキツい状態でしたが

癒しの空間でおまかせグラスワインを飲むと

まったり心が落ち着きますね。

まいたけ揚げだしもほっこりする美味しさで

〆はいつもの焼きおにぎりで大満足。

訪問カウント100回まで、あと２回です。

ごちそうさまでした。

12

リュベロンルージュラ・シボワーズ

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12

お通しの厚揚げ

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27

まいたけの揚げだし

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25

まいたけの揚げだし

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21

シャンドンブリュット

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11

泡で乾杯♪

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12

ニュートン・スカイサイド・クラレット

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12

マルケス・デ・リスカル

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24

焼きおにぎり

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2019/11訪問97回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

バブルスからのゴールデンコース！

　バブルスからの必殺ゴールデンコースで

いつもの波へいに行ってきました。

早速、おまかせ赤ワインから注文です。

◆厚揚げ
◆赤タコウィンナー
◆牛舌大根
◇リュベロンルージュラ・シボワーズ
◇コントワール・デ・ザロームカベルネソーヴィニヨン
◇生ビール
◇ロジャーグラート・カバ・ロゼ

牛舌大根はコーヒーの香りのデミソースと

やわらく煮込まれた牛タンが激うま！！！

心温まる美味しい洋風おでんを食べながら

まったりワインを楽しみました。

訪問カウント100回まで、あと3回です。

ごちそうさまでした。

12

癒しの外観

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13

リュベロンルージュラ・シボワーズ

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24

厚揚げ

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14

バケット

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25

赤タコウィンナー

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13

赤タコウィンナー

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13

コントワール・デ・ザロームカベルネソーヴィニヨン

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13

ロジャーグラート・カバ・ロゼ

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12

ワインで乾杯♪

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13

休憩ビール

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30

牛舌大根

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25

ロジャーグラート・カバ・ロゼ

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16

ロゼで乾杯♪

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15

帰り道

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2019/10訪問96回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

大根ブラック山わさびバージョン！

　東区泉のじだいや泉で楽しんだ後は

1人でふらりといつもの波へいへ。

早速、トリシャンで乾杯から注文です。

◆山わさび大根ブラック（限定）
◇テタンジェ×２
◇ブルゴーニュピノ・ノワール
◇ハンドピックワイン

今回は北海道産の山わさびを持参して

人気の大根ブラックに合わせますが…

ツーンとした山わさび特有の清涼感と

濃厚なソースがマッチして最高でした。

持ち込みさせていただき感謝です。

ごちそうさまでした。

12

テタンジェ

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13

シャンパーニュで乾杯♪

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23

大根ブラック

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20

大根ブラックと山わさび

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27

山わさび大根ブラック

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24

山わさび大根ブラック

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15

ブルゴーニュピノ・ノワール

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14

ハンドピックワイン

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2019/10訪問95回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥3,000～￥3,9991人

秋の味覚！秋鮭のグラタン！

　食事会の帰りにもうちょっと飲みたくて

お馴染みの波へいに行ってきました。

早速、オーナーとカヴァで乾杯から注文。

◆秋鮭のグラタン
◇アレグリア・ブリュットパゴ・デ・タルシス
◇シャルドネ　ルイ・ジャド
◇シャトー・デ・ジャックルイ・ジャド
◇ハンドピックワイン
◇パワーズ・マルベック

秋の味覚の秋鮭のグラタンは身もたっぷり

濃厚でめっちゃ美味しいです！！！

お任せグラスワインをたっぷり飲みながら

今宵も素敵な時間が過ごせました。

6

落ち着く雰囲気

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6

アレグリア・ブリュットパゴ・デ・タルシス

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6

カヴァで乾杯♪

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19

シャルドネ　ルイ・ジャド

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21

秋鮭のグラタン

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20

身もたっぷり秋鮭のグラタン

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19

シャトー・デ・ジャックルイ・ジャド

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7

ハンドピックワイン

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7

パワーズ・マルベック

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2019/10訪問94回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

〆の焼きおにぎりが最高です！

　名駅２丁目のふく炉で食事会を解散後は

もうちょっと飲みたくて伏見の波へいへ。

早速、しっかりめの赤ワインから注文。

◆焼きおにぎり
◇ラグラーブマルティヤックルージュ
◇マルケス・デ・リスカル
◇バローロ

お任せの美味しいワインを３杯飲んでから

〆はお気に入りの焼きおにぎりです。

何度食べても飽きない濃厚なリゾット風の

味わいは飲んだ後にはたまりません！！！

今宵も素敵な時間が過ごせて大満足です。

ごちそうさまでした。

9

毎度おなじみ

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9

ラグラーブマルティヤックルージュ 2015

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9

ラビットリースリングゼクト

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9

オーナーと乾杯♪

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9

マルケス・デ・リスカル

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22

バローロ

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26

焼きおにぎり

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23

焼きおにぎり

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10

ウマーベラス

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21

アバンティな夜にグラスを傾ける

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2019/10訪問93回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥2,000～￥2,9991人

肉バルからの二次会は波へいで！

　栄の肉バルコンプリートからの二次会は

伏見まで歩いてお馴染みの波へいへ。

早速、トリスパで乾杯から注文です。

◆鴨とポルチーニ茸の治部煮
◆赤タコウィンナー
◆焼きおにぎり
◇アンティコ・ヴェリエロキュヴェ・ブルット
◇アルタ・マリアピノノワールサンタマリアヴァレー
◇ハンドピックワイン

鴨とポルチーニ茸の治部煮はとろみのある

出汁の旨味と素材が絶妙な美味しさ！！！

定番の赤タコウィンナーと焼きおにぎりも

何度食べても飽きない美味しさです。

安定の美味しい料理と温かい接客に癒され

今宵も素敵な時間が過ごせました。

12

アンティコ・ヴェリエロキュヴェ・ブルット

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12

トリスパで乾杯♪

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28

鴨とポルチーニ茸の治部煮

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14

アルタ・マリアピノノワールサンタマリアヴァレー

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24

赤タコウィンナー

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15

ハンドピックワイン

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26

焼きおにぎり

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23

ウマーベラス！！

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2019/09訪問92回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥3,000～￥3,9991人

いつも帰りに寄ってしまう！

　錦三の博多花串で食事会を解散後は

1人でふらふらいつもの波へいへ。

早速、トリスパで乾杯から注文。

◆大根ブラック２
◆焼きおにぎり
◇ラビットリースリングゼクト
◇アルタ・マリア・ヴィンヤード
◇バローロ
◇オーロラドドーザック 2014

黒ごまと３種のピリ辛な味噌ソースの

大根ブラック２がやっぱり好きです！

腹パンだったので、料理はちょっとで

グラスワインをまったり楽しみながら

〆は絶品の焼きおにぎりです。

途中からは顔見知りも来て会話が弾み

とても楽しい時間が過ごせました。

11

シュロス・アラス　ラビットリースリングゼクト

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11

トリスパで乾杯♪

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11

アルタ・マリア・ヴィンヤード

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23

大根ブラック２

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22

大根ブラック２

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12

バローロ

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10

オーロラドドーザック 2014

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9

サケノマスの記念品

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18

ひょっこり

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19

焼きおにぎり

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8

ウマーベラス！！

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2019/09訪問91回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥2,000～￥2,9991人

大根ピンクがお気に入り！

　東区泉の紗舞璃で前沢牛を堪能した後は

まだ全然飲み足りないので波へいへ。

この日は週末で次の予約も入ってるので…

巻き巻きでビールとワインを補充します。

◆大根ピンク
◇生ビール×２
◇ジェラールラフェブルゴーニュルージュ
◇フープラカベルネ・ソーヴィニヨン

料理はお気に入りの大根ピンクを注文。

ビーツで鮮やかなピンク色にしたビーフの

ボロネーゼソースが大根と見事な一体感で

めっちゃ美味しいです！！！

ごちそうさまでした。

11

まいど波へいへ

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10

トリビー♪

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10

トリビーで乾杯〜♪

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24

大根ピンク

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22

ウマーベラス！！

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22

ジェラールラフェブルゴーニュルージュ

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20

フープラカリフォルニアカベルネ・ソーヴィニヨン

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2019/08訪問90回目

4.0

料理・味4.0
サービス4.0
雰囲気4.0
CP4.0
酒・ドリンク4.0

￥2,000～￥2,9991人

通常利用外口コミ

この口コミは試食会・プレオープン・レセプション利用など、通常とは異なるサービス利用による口コミです。

第８回サケノマスに波へいも参加！

　名古屋の飲食店と各地の日本酒の蔵元が

開催する一大イベント第８回サケノマスに

今年も友達と参加しました。

３軒目は今年が初参加となる波へいです。

蔵元は愛知県江南市の勲碧酒造。

参加店が密集してる名駅エリアに比べると

伏見はかなり少なく、不利な状況でしたが

そこは人気店、波へいのすごいところ。

最終的に来店者300人を超える反響ぶりで

大成功に終わったと思います。

10

第８回サケノマス

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18

第８回サケノマス

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11

第８回サケノマスメニュー

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22

勲碧酒造

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21

勲碧に乾杯♪

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20

勲碧酒造

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15

赤タコウィンナー

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12

バブルスが第２会場

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12

バブルスが第２会場

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10

バブルスが第２会場

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2019/08訪問89回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

いつも違うグラスワインが飲めるのが好き！

　東桜のルッカでまったり飲んだ後は

散歩がてら伏見まで歩いて波へいへ。

早速、トリビーから注文です。

◆赤タコウィンナー
◆オクラのクリーム煮
◆焼きおにぎり
◇生ビール
◇ナルス・マルグライドシャルドネ
◇マルケス・デ・リスカル・テンプラニーリョ
◇バルベラバルバマネチ
◇お疲れのシャンパーニュ

定番の赤タコウィンナーから始まり、

オクラのクリーム煮も出汁とソースが

絶妙ですごく美味しいです！！！

〆はスペシャリテの焼きおにぎり。

いつも違うグラスワインが飲めるのも

波へいの魅力の一つですね。

ごちそうさまでした。

14

癒しの波へい

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13

トリビー♪

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27

赤タコウィンナー

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29

オクラのクリーム煮

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26

ウマーベラス！！

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13

ナルス・マルグライドシャルドネ

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13

マルケス・デ・リスカル・テンプラニーリョ

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13

バルベラバルバマネチ

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13

お疲れのシャンパーニュ

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12

オーナーと乾杯♪

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24

焼きおにぎり

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13

ウマーベラス！！

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2019/08訪問88回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥8,000～￥9,9991人

飲める仲間と楽しい大宴会！

　天ぷらとワイン小島から串揚げの明日源と

０次会を２軒でウォーミングアップした後は

メインとなる波へいで食事会です。

初めましての女子と波へいに憧れてた男性と

３人が揃い、トリビーで乾杯から注文。

◆トマトの冷製オデン
〜大葉のソース〜
◆鶏団子
〜シンプルに波へいのおだしで〜
◆厚揚げ
〜ブラックオリーブとアンチョビのタプナードソースで〜
◆赤タコウィンナー
〜みんな大好きタコさんウィンナー。ブラックペッパーをきかせて〜
◆みそたまご
〜トリュフ香る八丁味噌とポルチーニソース〜
◆大根ブラック
〜牛バラ肉の煮込みをソースにサワークリームがアクセント〜
◆ヤングコーン
〜アンチョビにんにくバターソース〜
◆牛タン
〜コーヒー風味のデミソース〜
◆だし巻き卵
〜明太子ソースとチェダーチーズを炙って〜
◆結び白たき
〜ゴルゴンゾーラチーズとピエダングロア2種類のチーズソース〜
◆黒はんぺん
〜カマンベールチーズを炙って〜
◆夏野菜のオデン
〜かぼちゃ、オクラ、ズッキーニ、プチトマト〜
◆焼きおにぎり波へい風
◇生ビール×３
◇小式部 -koshikibu-
◇ジェラールラフェブルゴーニュルージュ
◇パゴサール・カヴァ・ブリュット・ナチュレ
◇コントワール・デ・ザロームカベルネ・ソーヴィニヨン
◇ヴァントゥー・ドメーヌ・フォン・サラード
◇ツー・エイト 88 ソーヴィニヨン・ブラン

出汁が抜群に旨い波へいの洋風創作おでんは

何を食べてもいつも安定の美味しさです！！

今回が初めてのメンバー２人も喜んでくれて

特にみそたまごと焼きおにぎりは悶絶。

３人とも同世代でよく食べてすごく飲むので

会話も弾みまくりで追加ワインも止まらなく

最高に楽しい時間が過ごせました。

今度は０次会抜きで楽しみたいです（笑）

ごちそうさまでした。

10

トリビーで乾杯〜♪

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11

トマトの冷製オデン〜大葉のソース〜

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11

鶏団子〜シンプルに波へいのおだしで〜

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12

厚揚げ〜ブラックオリーブとアンチョビのタプナードソースで〜

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11

赤タコウィンナー〜みんな大好きタコさんウィンナー。ブラックペッパーをきかせて〜

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12

みそたまご〜トリュフ香る八丁味噌とポルチーニソース〜

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10

小式部 -koshikibu-

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12

大根ブラック〜牛バラ肉の煮込みをソースにサワークリームがアクセント〜

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10

ヤングコーン〜アンチョビにんにくバターソース〜

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26

牛タン〜コーヒー風味のデミソース〜

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8

カヴァで乾杯♪

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8

パゴサール・カヴァ・ブリュット・ナチュレ

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9

ジェラールラフェブルゴーニュルージュ

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9

赤ワインで乾杯〜♪

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11

だし巻き卵〜明太子ソースとチェダーチーズを炙って〜

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11

結び白たき〜ゴルゴンゾーラチーズとピエダングロア2種類のチーズソース〜

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26

黒はんぺん〜カマンベールチーズを炙って〜

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25

夏野菜のオデン〜かぼちゃ、オクラ、ズッキーニ、プチトマト〜

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9

コントワール・デ・ザロームカベルネ・ソーヴィニヨン

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9

ヴァントゥー・ドメーヌ・フォン・サラード

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10

ツー・エイト 88 ソーヴィニヨン・ブラン

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11

焼きおにぎり波へい風

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28

焼きおにぎり波へい風

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11

ウマーベラス！！

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2019/08訪問87回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

8月から大根シリーズが７種類です！

　東桜の焼肉セジョンから馴染みのルッカと

飲んだくれた最後は伏見の波へいへ。

８月から大根シリーズが７種類になったので

トリシャンで乾杯から、新しい３種を注文。

◆大根ホワイト〜白ごまとチーズのソース〜
◆大根ブラック2 〜黒ゴマと3種の味噌のソース〜
◆大根レッド〜アサリとエビのチリソース〜
◆ヤングコーン〜アンチョビにんにくバターソース〜
◇グラスシャンパン×２
◇ジェラールラフェブルゴーニュルージュ
◇メリタージュ 2015
◇パワーズ・マルベック

白ごまとチーズの大根ホワイトも良いですが

僕の好みは大根ブラック２ですね。

黒ごまと３種のピリ辛な味噌ソースが大根と

マッチしてめっちゃ美味しいです！！！

新メニューからヤングコーンもアンチョビと

にんにくバターソースがオデンだしと絡んで

ワインが進んじゃう美味しさでした！！！

そして今年はサケノマスに波へい、明日源も

参加するのですごく楽しみです。

ごちそうさまでした。

12

癒しの外観

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12

トリシャン♪

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12

シャンパーニュで乾杯〜♪

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12

お通しの冷製クラムチャウダー

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20

大根ホワイト〜白ごまとチーズのソース〜

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11

大根ホワイト

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23

大根ブラック2 〜黒ゴマと3種の味噌のソース〜

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13

大根ブラック2

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11

ジェラールラフェブルゴーニュルージュ

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19

ヤングコーン〜アンチョビにんにくバターソース〜

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10

メリタージュ 2015

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20

大根レッド〜アサリとエビのチリソース〜

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10

パワーズ・マルベック

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10

今年は波へいも参加します

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10

栄から

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2019/07訪問86回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥3,000～￥3,9991人

最後はお馴染みの波へいへ♪

　マゴクラ７周年から明日源と楽しんだ

最後はゴールデンコースで波へいへ。

早速、３軒目の乾杯から注文。

◆水なすの刺身
◆豚しゃぶとゴーヤ
◆厚揚げ
◆赤タコウィンナー
◇生ビール
◇アルタ・マリアピノノワールサンタマリアヴァレー
◇ニュートンスカイサイドクラレット
◇パワーズ・マルベック
◇デュワーズハイボール

旬の水なすの刺身に豚しゃぶとゴーヤは

夏ならではの美味しさです！！

定番の波へいおでんも安定の美味しさで

厳選ワインと楽しく味わいました。

今宵も素敵な時間が過ごせて満足です。

ごちそうさまでした。

15

外観

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15

アルタ・マリアピノノワールサンタマリアヴァレー

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15

３軒目の乾杯♪

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26

水なすの刺身

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24

豚しゃぶとゴーヤ

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15

ニュートンスカイサイドクラレット

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15

パワーズ・マルベック

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24

厚揚げ

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23

赤タコウィンナー

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13

デュワーズハイボール

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13

カメラを変えました

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2019/07訪問85回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

バブルスからのゴールデンコース♪

　バブルス１周年祭を楽しんだ後は

ゴールデンコースで波へいへ。

早速、旨安カリフォルニアワインで

乾杯から洋風おでんを注文。

◆トマトの冷製オデン
◆赤タコウィンナー
◆みそたまご×２
◆厚揚げ
◆大根ブラック
◆焼きおにぎり×４
◇ベンドカベルネソーヴィニヨン
◇レジオジンファンデル

何度食べても飽きない洋風おでんに

ワインもボトル２本空けちゃうほど

楽しくて素敵な時間が過ごせました。

焼きおにぎりがうますぎです！！！

ごちそうさまでした。

14

ベンドカベルネソーヴィニヨン

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14

ゴールデンコースに乾杯〜♪

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14

トマトの冷製オデン

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14

赤タコウィンナー

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22

みそたまご

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14

レジオジンファンデル

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22

厚揚げ

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21

大根ブラック

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24

焼きおにぎり

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15

焼きおにぎり

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2019/06訪問84回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

インスタ女王も絶賛でした！！

　突然のnagoya.mさんからお誘いがあり

自信を持って案内できる波へいへ。

早速、トリビーで乾杯からオススメを注文。

◆トマトの冷製オデン
◆厚揚げ
◆赤タコウィンナー
◆みそたまご
◆大根ブラック
◆鶏団子
◆はんぺんチーズ
◆焼きおにぎり
◇生ビール×２
◇ハンドピックピノ・ノワール
◇レ・ペイロタンシラー
◇ベンドカベルネソーヴィニヨン

得意ジャンルは違えど、感性が似てるので

すぐに意気投合して大盛り上がり！！

どの料理も美味しい！！を連発してくれて

「みそたまご」と〆の「焼きおにぎり」は

めっちゃ美味しい〜〜〜！！！

と感動してくれてすごく嬉しかったです。

この後は、もう１軒だけ…

ごちそうさまでした。

17

mさんとトリビーで乾杯〜♪

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17

お通し

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28

トマトの冷製オデン

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17

厚揚げ

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29

赤タコウィンナー

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16

みそたまご

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15

大根ブラック

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16

ハンドピックピノ・ノワール

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16

鶏団子

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26

はんぺんチーズ

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16

レ・ペイロタンシラー

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28

焼きおにぎり

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17

ベンドカベルネソーヴィニヨン

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2019/06訪問83回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

新メニューの大根イエロー旨し！

　久しぶりの岐阜からの友達と一緒に

３人で楽しい食事会をしました。

早速、トリビーで乾杯から注文です。

◆トマトの冷製オデン
◆厚揚げ
◆赤タコウィンナー
◆はんぺんチーズ
◆みそたまご
◆大根イエロー
◆大根ブラック
◆焼きおにぎり
◇生ビール×３
◇ビアンコピノグリージョカリフォルニア
◇ベンドカベルネソーヴィニヨン
◇エンジェルズカットメルロー

ずーっと波へいに憧れてた友達だけに

オススメの洋風おでんに喜んでくれて

ワインも進んで会話も弾みまくり！！

そして大根シリーズの新メニューから

大根イエローは、かぼちゃとチーズの

ピリ辛クリームソースが出汁と絡んで

とても美味しかったです！！！

ごちそうさまでした。

13

外観

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14

トリビーで乾杯〜♪

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14

お通し

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23

トマトの冷製オデン〜大葉のソース〜

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14

厚揚げ〜ブラックオリーブとアンチョビのタプナードソースで〜

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14

赤タコウィンナー

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14

はんぺんチーズ〜はんぺんにチーズを挟んで〜

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14

みそたまご〜トリュフ香る八丁味噌とポルチーニソース〜

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14

ビアンコピノグリージョカリフォルニア

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27

大根イエロー

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23

大根ブラック

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14

ベンドカベルネソーヴィニヨン

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14

エンジェルズカットメルロー

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24

究極の焼きおにぎり

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2019/06訪問82回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

☆波へいでHappy birthday☆

　令和元年の幸せなハッピーバースデーは

大河の究極の焼肉コースからルッカと続き、

最後は大好きな波へいに行ってきました。

オーナーとスタッフからシャンパーニュで

お祝いされて最高に嬉しくて幸せでした！！

素敵な誕生日に心から感謝です。

28

☆Happy birthday☆シャンパーニュ

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24

☆Happy birthday☆

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24

シャンパーニュで乾杯♪

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23

シャンパーニュで乾杯♪

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2019/05訪問81回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

最後は波へいでまったり！

　キッチン俊貴で超腹パンになった後は

伏見まで移動して馴染みの波へいへ。

早速、シャンドンロゼで乾杯から注文。

◆ベーコンとオクラのオデン
◆夏野菜のカレーグラタン
◇シャンドンロゼ×２
◇トンネル・オブ・エルムズ
◇グラスシャンパン×２
◇知多ハイボール×２

ただいま！って感じで飲んでしゃべって

今宵も楽しい時間が過ごせました。

新鮮野菜のオデンも美味しかったです。

ごちそうさまでした。

9

癒しの外観

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20

シャンドンロゼ

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9

シャンドンロゼで乾杯〜♪

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25

ベーコンとオクラのオデン

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11

ベリンジャー・トンネル・オブ・エルムズ・カベルネ・ソーヴィニヨン

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11

ワインで乾杯〜♪

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22

夏野菜のカレーグラタン

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21

夏野菜のカレーグラタン

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11

知多ハイボール

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2019/05訪問80回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

☆３rd Anniversary☆

　波へい3周年の初日にメンバー10人で

お祝いに行ってきました。

特典のファーストドリンク100円から、

スパークリングワインで乾杯。

料理はいろいろと人数分注文しました。

◆トマトの冷製オデン
◆厚揚げ
◆だし巻きたまご
◆赤タコウィンナー
◆みそたまご
◆大根ブラック
◆ハンバーグ
◆名古屋ハヤシ -オムライス風-
◆たけのこのオデン
◆とうもろこしのオデン
◇ラック＆リドル
◇バローロ
◇ビン8・シラーズ・カベルネ

安定の美味しいおでんを味わいながら…

イタリアワインの王様、

バローロも周年価格のお値打ちで飲めて

とても楽しい時間が過ごせました。

３周年おめでとうございます！！！

ごちそうさまでした。

10

☆３rd Anniversary☆

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10

記念の缶バッチ

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12

３周年に乾杯〜♪

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11

ラック＆リドル

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11

☆３rd Anniversary☆

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11

トマトの冷製オデン〜バジルと大葉のソース〜

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11

厚揚げ

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11

だし巻きたまご

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12

赤タコウィンナー

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10

みそたまご

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11

みそたまご

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11

大根ブラック

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11

ハンバーグ

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12

ハンバーグ

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26

名古屋ハヤシ -オムライス風-

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27

バローロ

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13

ビン8・シラーズ・カベルネ

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26

たけのこのオデン

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25

とうもろこしのオデン

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2019/05訪問79回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥2,000～￥2,9991人

令和最初は波へいで乾杯！

　元号が変わる平成最後も行きましたが

令和最初の夜は波へいからスタートです。

単なる２日連チャンなんですけどね（笑）

早速、オーナーと令和の乾杯から注文。

◆大根ブラック
◇ラック＆リドル
◇シャンドンロゼ

令和も大根ブラックは安定の美味しさで

シャンドンロゼもバッチリ合いますね。

メッセージカードも嬉しかったです。

ごちそうさまでした。

25

令和に乾杯♪

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24

ラック＆リドル

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25

嬉しいメッセージ

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32

大根ブラック

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17

シャンドンロゼ

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2019/04訪問78回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

平成最後は波へいへ！

　平成最後の夜は一番通った波へいへ。

最初の頃は流行らなくて心配でしたが

今では２号店のバブルス共に人気店で

本当に嬉しく思います。

いつも美味しく楽しく飲めて大満足！！

もちろん令和も応援します。

　【今回のオーダー】
◆トマトの冷製オデン〜バジルと大葉のソース〜
◆とうもろこしのオデン
◆ハンバーグ〜かぼちゃとチーズのクリームソーススープ仕立て〜
◇シャンドンロゼ
◇ビアンコ　ピノグリージョ
◇トンネル・オブ・エムルズ・シャルドネ
◇トンネル・オブ・エムルズ・カベルネ・ソーヴィニヨン
◇ジンファンデル

12

平成最後の波へい

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23

シャンドンロゼ

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13

オーナーと平成最後に乾杯〜♪

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25

トマトの冷製オデン〜バジルと大葉のソース〜

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13

ビアンコ　ピノグリージョ

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13

ベリンジャー・トンネル・オブ・エムルズ・シャルドネ

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25

とうもろこしのオデン

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13

平成から令和へ

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13

平成から令和へ

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13

ベリンジャー・トンネル・オブ・エムルズ・カベルネ・ソーヴィニヨン

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29

ハンバーグ〜かぼちゃとチーズのクリームソーススープ仕立て〜

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14

ハンバーグ

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15

ウマーベラス！

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15

ジンファンデル

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2019/04訪問77回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

和みの波へいへ！

　焼肉と金沢まいもん寿司を食べてから

金屋の手土産を持って波へいへ。

まだロゼワインフェアーが開催中なので

ピノピノロゼフリッツァンを注文して

サービスの料理をゲット。

すっきり飲みやすいロゼを飲みながら…

みずみずしい水なすの刺身が最高！！

クレソンのシンプルサラダもヘルシーで

とても美味しいです！！！

いい感じでゴールデンコースへ。

ごちそうさまでした。

　【今回のオーダー】
◆水なすの刺身
◆クレソンのシンプルサラダ
◇ピノピノロゼフリッツァン

12

和みの外観

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13

お通しのはまぐり

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26

ピノピノロゼフリッツァンテ

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14

ロゼで乾杯〜♪

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26

クレソンのシンプルサラダ

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28

水なすの刺身

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24

みずみずしい水なすの刺身が最高

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15

手土産

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2019/04訪問76回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥3,000～￥3,9991人

ロゼスパークリングと洋風おでん！

　錦三のたてがみで馬肉を堪能した後は

未訪のメンバーの希望で波へいへ。

まだロゼワインフェアーがやってたので

ボトル１本とサービスのフード１品から

ベーコンと春キャベツのオデンをゲット。

今年のロジャーのロゼスパークリングは

すっきり飲みやすくて好みの味わいです。

定番のオススメおでん、大根ブラックに

赤タコウィンナーも安定の美味しさ！！

初めてのお姉さんもすごく喜んでくれて

今宵も楽しく素敵な時間が過ごせました。

　【今回のオーダー】
◆大根ブラック
◆赤タコウィンナー
◆ベーコンと春キャベツのオデン
◆オデン出汁で炊いたご飯
◇ロジャーグラートロゼスパークリング

25

ロジャーグラートロゼスパークリング

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12

ロゼスパークリングで乾杯〜♪

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25

大根ブラック

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24

赤タコウィンナー

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22

ベーコンと春キャベツのオデン

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12

オデン出汁で炊いたご飯

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2019/03訪問75回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥2,000～￥2,9991人

ゴールデンコースのラスト！

　黒帯鶴舞店からバブルス→明日源と

ダイアパレス伏見ゴールデンコースで

散々飲んだくれた最後は波へいへ。

ラストオーダー過ぎの遅い時間ながら

オーナーの温かい対応が最高でした。

生ハムとワインが美味しかったです。

ごちそうさまでした。

22

パワーズカベルネ・ソーヴィニヨン

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21

４軒目の乾杯〜♪

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27

生ハム

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23

生ハム＆シャンドン

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2019/03訪問74回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥3,000～￥3,9991人

春のロゼワインフェアー開催！

　錦三の焼肉ふたごを楽しんだ後は

予約を入れてある波へいへ。

いきなり花市銀蔵さんが来てたので

びっくりしましたが…

大好きなお店の人が大好きなお店に

来てくれるのはすごく嬉しいです。

春のロゼワインフェアーの開催中で

ロゼ一本でサービスの一品をもらい

今宵も楽しい時間が過ごせました。

　【今回のオーダー】
◇シャンドンロゼ（ボトル）
◆クレソンの冷製〜生ハムのせ〜

12

春のロゼワインフェアー開催！

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26

シャンドンロゼ

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22

シャンドンロゼで乾杯〜♪

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13

お通しの稚鮎

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25

クレソンの冷製〜生ハムのせ〜

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22

クレソンの冷製〜生ハムのせ〜

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12

オーナーも一緒に乾杯〜♪

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2019/03訪問73回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

春の香りはまぐりのオデン！

　錦三のZANQで飲んだくれた４軒目は

伏見まで移動して定番の波へいへ。

早速、トリビーから注文。

◆はまぐりのオデン
◆あいびきつくね大根
◆厚揚げ〜ハート型ソースで〜
◇生ビール
◇ウィーナーゲミシュター・サッツ
◇ブルゴーニュ・ピノ・ノワール
◇パワーズマルベック

春の香りはまぐりのオデンもうまうまで

ワインも進みまくり！！！

そしてバッタリ遭遇して一緒に飲んだ…

カリスマ美容師が料理を演出してくれて

つくね大根も素敵な写真が撮れました。

今宵も楽しく美味しくて大満足です。

ごちそうさまでした。

12

トリビー♪

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11

トリビーとミモザで乾杯♪

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26

はまぐりのオデン

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13

はまぐりのオデン

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12

ウィーナーゲミシュター・サッツ

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12

あいびきつくね大根

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29

あいびきつくね大根

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26

ブルゴーニュ・ピノ・ノワール

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26

厚揚げ〜ハート型ソースで〜

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12

パワーズマルベック

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12

ロゼフェアー

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2019/03訪問72回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

最後はやっぱり波へいへ！

　錦三のKURIKIで絶品もつ鍋を堪能して

東桜のLuccaで飲んだくれた３軒目は…

伏見に移動して最後はやっぱり波へいへ。

先日は花市銀蔵さんも来店されたそうで

そんな話を聞くとすごく嬉しいですね。

早速、トリビーから注文。

◆ウニとカキのイソベ揚げ
◆ホワイトアスパラのおでん
◇生ビール
◇ウィーナーゲミシュター・サッツ
◇バルドリーノキアレット
◇マコン・ヴィラージュ
◇ハンドピックワインシラーズ

旬メニューのウニとカキのイソベ揚げは

お菓子感覚でうまうま！！！

ホワイトアスパラのおでんもいい感じ。

今宵も楽しく美味しく飲めて大満足です。

ごちそうさまでした。

11

トリビーで乾杯〜♪

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11

ウィーナーゲミシュター・サッツ

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25

ホワイトアスパラのおでん

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26

ホワイトアスパラのおでん

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13

バルドリーノキアレット

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25

マコン・ヴィラージュ

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29

ウニとカキのイソベ揚げ

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15

ウニとカキのイソベ揚げ

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15

ハンドピックワインシラーズ

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15

最後は泡で乾杯〜♪

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2019/02訪問71回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

今宵も大満足です！！

　錦三のKURIKIでもつ鍋を堪能した後は

友達３人と合流して予約してる波へいへ。

早速、ロゼで乾杯から注文です。

◆赤タコウィンナー
◆大根ブラック
◆鱈の白子大根
◆カキのゴルゴンゾーラチーズのグラタン
◆鶏団子
◆結び白たき
◆ベーコンとクレソン
◆みそたまご
◇グレイスロゼ
◇ファン・ヒルクアトロ・メセス

定番のおでんは安定の美味しさですが…

この日のオススメ牡蠣料理である、

鱈の白子大根は香草入りの甘辛ソースと

クリーミーな白子の組み合わせが絶品！

カキのゴルゴンゾーラチーズグラタンも

超濃厚な一体感がすごく美味しい！！！

オーナーソムリエールがセレクトされた

ワインも最高で今宵も大満足です。

ごちそうさまでした。

13

オーナーソムリエールが注いでくれます

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12

とりあえずロゼ

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13

ロゼで乾杯〜♪

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14

赤タコウィンナー

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24

大根ブラック

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24

鱈の白子大根

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14

鱈の白子にナイフを入れて

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14

カキのゴルゴンゾーラチーズのグラタン

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30

カキのゴルゴンゾーラチーズのグラタン

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15

鶏団子

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15

ファン・ヒルクアトロ・メセス

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16

結び白たき

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15

オーナーソムリエールが注いでくれます

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15

ファン・ヒルクアトロ・メセス

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24

ベーコンとクレソン

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15

みそたまご

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2019/02訪問70回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

ピッサヌロークからの２軒目！

　ピッサヌロークでタイ料理を堪能したら

岩塚から地下鉄東山線で伏見まで移動して

お気に入りの波へいへ。

早速、ハイボールで乾杯から注文。

◆大根ブラック
◆赤タコウインナー
◇デュワーズハイボール×２
◇ヴァントゥー 2015×２

さすがにお腹はちょっとキツかったけど…

定番の大根ブラックと赤タコウインナーは

安定の美味しさで楽しく飲めました。

21

デュワーズハイボール

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15

デュワーズハイボールで乾杯〜♪

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28

大根ブラック

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26

赤タコウインナー

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22

ヴァントゥー 2015

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2019/02訪問69回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

〆は波へいのおでん♪

　バーンズで大人の名古屋を過ごした後は

お気に入りの波へいで〆おでんタイムです。

早速、シャンパーニュで乾杯から注文。

◆大根ブラック
◆ふきのとうの天ぷら
◆天使のエビ
◇テタンジェ
◇ブルゴーニュ・ピノ・ノワール
◇コート・デュ・ヴァントゥー

春の香りが広がる、ふきのとうの天ぷらは

オデン出汁の天つゆをたっぷりとつけたら

ほろ苦さがたまらない美味しさ！！！

復活した元祖大根ブラックや天使のエビも

最高に美味しくてワインも進みまくりです。

今宵も楽しくて幸せな時間が過ごせました。

15

トリシャン♪

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15

シャンパーニュで乾杯〜♪

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27

大根ブラック

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32

ふきのとうの天ぷら

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29

天使のエビ

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27

ブルゴーニュ・ピノ・ノワール

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18

赤ワインで乾杯〜♪

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16

コート・デュ・ヴァントゥー

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2019/01訪問68回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

スペシャルゴールデンコースは最高！！

　ダイアパレス伏見で友達の誕生日会は

Magokura→明日源→波へいと続いて…

スペシャルゴールデンコースともなると

主役の女子は、壊れかけのRadio（笑）

だだずーっと笑ってるだけ。

早速、白ワインで乾杯から注文です。

◆天使のエビ大根
◆フォアグラ大根
◆鶏団子
◆赤タコウィンナー
◆みそたまごBlack
◆みそたまごWhite
◆焼きおにぎり
◇ズッカルディ・セリエ・ア・マルベック
◇マルケス・デ・アリエンソ
◇カレッタポーディオランゲ DOC ネッビオーロ

めっちゃ美味しい豪華大根シリーズから

定番の洋風おでんも安定の美味しさ！！

志田未来かと思う可愛いスタッフが注ぐ

ワインも進みまくって３本空きました。

お店からの素敵なサプライズもあり、

テンションもMAXで盛り上がりながら

最高に楽しい時間が過ごせました。

〆の焼きおにぎりも激うまです。

ごちそうさまでした。

14

ズッカルディ・セリエ・ア・マルベック

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13

ハッピーバースデーに乾杯〜♪

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21

天使のエビ大根

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25

フォアグラ大根

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14

鶏団子

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23

赤タコウィンナー

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14

みそたまごBlack＆White

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14

マルケス・デ・アリエンソ

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12

赤ワインで乾杯〜♪

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22

サプライズ

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13

サプライズ

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12

カレッタポーディオランゲ DOC ネッビオーロ

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11

焼きおにぎり

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2019/01訪問67回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

2019年から全席禁煙で更に最高です！！

　2019年新年の挨拶がてら波へいへ。

１軒目なので、トリビーから注文。

◆牛舌大根
◆カキのイソベ揚げ
◇生ビール
◇フォース・マジェールシュナン・ブラン
◇ハンドピックワインシラーズ
◇サリーチェ・サレンティーノ

牛舌大根はコーヒーの香りのデミソースと

やわらく煮込まれた牛タンが激うま！！！

岡山県日生市から直送された新鮮な牡蠣は

のりの衣で天ぷらにしたイソベ揚げが絶品。

いつも安定の美味しさに大満足です。

そして2019年より全席禁煙となったので

更に美味しく料理とワインが楽しめますね。

今年も波へいにちょいちょい通います。

ごちそうさまでした。

21

和みのある外観

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13

トリビー♪

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13

お通し

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13

フォース・マジェールシュナン・ブラン

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26

牛舌大根

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21

牛舌大根

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14

ハンドピックワインシラーズ

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24

カキのイソベ揚げ

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15

カキのイソベ揚げ

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15

サリーチェ・サレンティーノ

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2018/12訪問66回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

　2018年最後の名古屋は波へい！

　2018年の最後となる名古屋での食事は

バブルスからのゴールデンコースです。

早速、赤ワインで乾杯から注文。

◆赤タコウィンナー
◆ロマネスコと小エビのアヒージョ
◆ブリ大根
◇ジャンドゥラオーピノノワール
◇ペイドックシラー
◇ウゴリーニポッツェットヴァルポリチェッラクラッシコ
◇パワーズマルベック

刺身用の新鮮なぶりを使ったブリ大根が

ソースも絶妙でめっちゃ美味しいです！！

赤ワインもグラスで５杯ずつ飲んで…

〆のオデンだしで炊いたご飯も最高！！

いつも安定の美味しさに大満足です。

ごちそうさまでした。

13

ジャンドゥラオーピノノワール

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14

赤ワインで乾杯〜♪

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22

赤タコウィンナー

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23

ロマネスコと小エビのアヒージョ

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14

ペイドックシラー

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27

ブリ大根

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16

ウゴリーニポッツェットヴァルポリチェッラクラッシコ

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16

パワーズマルベック

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23

オデン出汁で炊いたご飯

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2018/12訪問65回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥1,000～￥1,9991人

　ちょい飲みでも楽しい♪

　0次会の明日源に行く前のちょい飲みで

前日に引き続き、おなじみの波へいへ。

とりあえずスパークリングとこんにゃくで

軽くウォーミングアップってところですが

ここのおでんは毎日食べても飽きませんね。

ごちそうさまでした。

26

とりあえずスパークリング

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24

こんにゃく

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25

こんにゃくとバゲット

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2018/12訪問64回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥8,000～￥9,9991人

美味しい洋風おでんで二次会！

　蜀漢で本格四川火鍋会を堪能した後は

１人で行くつもりだった波へいですが…

３人も付いてきたのでタクシーで移動。

まだ20時半頃に４人は無理だと思って…

Magokuraに連絡するも満席で断られ、

ダメ元で来てみると運よく座れました。

早速、各自ドリンクで乾杯から注文。

◆天使のエビ大根
◆フォアグラ大根
◆たまごオレンジ
◆みそたまご
◇生ビール×２
◇ハイボール×２
◇H3 メルロー
◇ポール・ルイ×２
◇ウゴリーニポッツェット
◇TSUNAGU-O

初めての人も洋風おでんに喜んでくれて

特に豪華大根シリーズの美味しさに感激。

１時間くらいで中津川と豊橋の人は帰り

1人になってからがまた楽しい時間。

結局終電ギリギリまで飲んで大満足です。

ごちそうさまでした。

15

二次会の乾杯〜♪

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27

天使のエビ大根

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14

お通しのバゲット

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25

たまごオレンジ

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26

みそたまご

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28

フォアグラ大根

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16

たまごオレンジ

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15

H3 メルロー

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16

オーナーと乾杯♪

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16

ポール・ルイ

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16

ウゴリーニポッツェットヴァルポリチェッラクラッシコ

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16

TSUNAGU-O

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2018/11訪問63回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

やっぱり〆は波へい！

　友達と栄で楽しく食べ歩いた解散後は

お馴染みの波へいで〆のちょい飲みです。

ジューシーな合びきつくねを食べながら

赤をグラスで２杯飲んでまったり。

やっぱりここが一番落ち着きますね。

ごちそうさまでした。

　【今回のオーダー】
◆合びきつくね卵黄をつけて
◇ロス・フライレスモナストレル
◇Messapi Puglia Primitivo

12

ロス・フライレスモナストレル

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12

とりあえず乾杯♪

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20

合びきつくね卵黄をつけて

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12

合びきつくね卵黄をつけて

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24

合びきつくね卵黄を乗せて

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21

卵黄とろ〜り

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20

合びきつくねリフト

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13

Messapi Puglia Primitivo

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12

帰りは歩いて名駅へ

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2018/11訪問62回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

☆ボジョレー・ヌーボー解禁☆

　お隣の新しい天ぷらバルを楽しんだ後は

ボジョレー・ヌーボー解禁で波へいへ。

今年のボジョレー・ヌーボーとそれに合う

料理２品も美味しくて最高でした。

【ボジョレー・ヌーボーフェア】
◆洋なしと柿のサラダ
◆牛ヒレの西京味噌漬け焼き
◇ボージョレ・ヌーボーリッチ・プレス 2018
◇ラブレ・ロワガメイ・スパークリングロゼ 2018
◆焼きおにぎり

24

ラブレ・ロワガメイ・スパークリングロゼ 2018

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17

ロゼスパークリングで乾杯〜♪

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17

☆ボジョレー・ヌーボー解禁☆

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25

洋なしと柿のサラダ

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25

ボージョレ・ヌーボーリッチ・プレス 2018

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29

牛ヒレの西京味噌漬け焼き

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17

焼きおにぎり

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2018/11訪問61回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

たまごオレンジが美味しい！

　千種の中華そば屋で中締めした後は

伏見まで移動して、バブルスに行くと

東海ウォーカーの効果もあって満席。

波へいも１つだけ席が空いてる状態で

なんとか座れたので良かったです。

11月3日はボジョレーよりも一足先に

解禁した日本ヌーボーを味わいながら

まったり楽しい時間が過ごせました。

かぼちゃの甘みと明太子の塩味で作る

たまごオレンジが美味しかったです！！

ごちそうさまでした。

18

とりあえず泡♪

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24

サントリージャパンプレミアム甲州新酒 2018

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26

黒はんぺん〜カマンベールチーズを炙って〜

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18

バゲットと

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32

たまごオレンジ〜かぼちゃの甘みと明太子の塩味で〜

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22

たまごオレンジ〜かぼちゃの甘みと明太子の塩味で〜

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27

サントリージャパンプレミアムマスカット・ベーリーＡ新酒 2018

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20

カッシェロ・デル・ディアブロカルメネール

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19

Rettyでも人気店です

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2018/10訪問60回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

豪華大根シリーズが最高です！！

　秋の新作おでんは定番の大根が一新し、

豪華大根シリーズとして５種類も登場！！

張り切って全種類いただきました。

　【フォアグラ大根】
ほうれん草のソテーと
バルサミコ酢で仕上げたソースで
間違いなく超まいうー！！！

　【天使のエビ大根A】
生で食せるエビとトマトとアボカドのソテーと
パクチーをのせて、アンチョビとスイートチリソースで
これはエキゾチックな美味しさ！！！

　【天使のエビ大根B】
エビとトマトをソテーし
ブランデーを効かせたアメリケーヌソースで
プリプリのエビと大根のハーモニー！！

　【辛子明太子大根】
良質な辛子明太子を丸々一本炙って
薬味をたっぷりのせて
明太子好きにはたまらない逸品！！

　【ソーキ湯葉大根】
香草のソースと照り焼きのソースで
ソーキと湯葉のクリーミートロトロ
これはめっちゃ美味しいです！！！

辛子明太子が丸々一本の大根も好きですが

どれも甲乙つけがたい素晴らしい一体感で

天使のエビBとソーキが一番好みでした。

これからの時期は特に美味しいですね。

ごちそうさまでした。

15

トリスパ♪

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15

スパークリングで乾杯〜♪

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26

辛子明太子大根

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32

天使のエビ大根B

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19

天使のエビ大根A

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28

天使のエビ大根A

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31

フォアグラ大根

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18

豪華大根シリーズ

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18

ソーキ湯葉大根

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2018/09訪問59回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

二次会は波へいで決まり！

　新栄のルッカで４時間ほど飲んだくれた後は

ルッカの大将とスタッフ１人を連れて波へいへ。

初めての洋風創作おでんに大将も喜んでくれて

楽しく飲みながら会話も弾みまくり！！！

姉妹店のバブルスから美味しい餃子も出前して

〆は絶品の焼きおにぎりを食べて大満足です。

ごちそうさまでした。

14

トリビーで乾杯〜♪

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14

こんにゃく

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14

大根ブラック

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27

ケール〜コンビーフチェダー炙り〜

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14

アフリカンブラザーズのワイン

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15

みそたまご

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26

ヤゲン軟骨

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13

ムール貝のオデン

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23

リーキ〜スクランブルエッグのせ〜

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13

シャブリ

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24

栗の唐揚げ

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12

サラダ餃子（バブルスから出前）

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12

焼き餃子（バブルスから出前）

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12

焼きおにぎり

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12

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12

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12

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12

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2018/09訪問58回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

さんまの味噌カツが最高！！

　インスタで仲良くなった女子ちゃんと

伏見の人気店波へいで食事会をしました。

初めての人でも安心して連れて行ける…

というより、既に2回は来てる人なので

美味しい洋風創作おでんを共感しながら

とても楽しい時間が過ごせました。

中でも、さんまの味噌カツが脂も乗って

サクサクで最高に美味しかったです！！

ごちそうさまでした。

13

70回目くらいかな

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13

トリビーとスパークリングで乾杯〜♪

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23

大根ブラック

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20

赤タコウインナー

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13

パクチー水餃子

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13

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13

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28

さんまの味噌カツ

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26

さんまの味噌カツ

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15

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2018/08訪問57回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥3,000～￥3,9991人

〆の焼きおにぎりは無敵の美味しさ！

　ゆらり→バブルス→明日源とハシゴしたら

最後の〆はやっぱり波へいですね。

この日のおすすめメニューの銀鮭のおでんは

銀鮭と炙りチェダーチーズと出汁の一体感が

とても美味しいです！！！

そして〆の焼きおにぎりは無敵の美味しさ！

今夜も最後まで楽しく飲めて大満足です。

ごちそうさまでした。

21

ヴァッカーロルナメルロー

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15

波へいに乾杯〜♪

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31

銀鮭のおでん〜チェダーチーズ炙り〜

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28

お通し

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18

コルネラーナ・シラーズ

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29

焼きおにぎり

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2018/08訪問56回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥2,000～￥2,9991人

伏見に来たら波へい！

　御園通のラムなごで極上のラムしゃぶを

堪能した後はお馴染みの波へいへ。

季節メニューの舞茸の揚げだしと鯖大根は

出汁が美味くてどちらも絶品です！！

こんな出汁でラムしゃぶ食べたいですね。

ごちそうさまでした。

　【今回のオーダー】
◆舞茸の揚げだし
◆鯖大根
◇コドーニュバルセロナ 1872
◇ルネ・マニュエル・シャブリ
◇ズッカルディ・セリエ・アマルベック

16

コドーニュバルセロナ 1872

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16

お通し

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15

カヴァで乾杯〜♪

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34

舞茸の揚げだし

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32

舞茸の揚げだし

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32

鯖大根

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31

ルネ・マニュエル・シャブリ

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16

ズッカルディ・セリエ・アマルベック

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2018/07訪問55回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

バブルスからのゴールデンコース！

　バブルスで餃子と泡を楽しんだ後は

ゴールデンコースで隣の波へいへ。

早速、トリビーで乾杯から注文です。

◆大根ブラック
◆大根グリーン
◆大根レッド
◆こんにゃく
◆みそたまご
◆じゃがいも〜コンビーフチェダーチーズ炙り〜
◆ケール〜明太子ソース〜
◆骨抜き手羽先と手羽元チューリップのからあげ
◆焼きおにぎり×２
◇生ビール×４
◇ヴァッカーロルナメルロー
◇カッシェロ・デル・ディアブロシラーズ
◇日本酒いろいろ

やっぱり美味しい大根シリーズ３種に

北海道佐々木ファームの野菜を使った

創作おでんはめっちゃ美味しい！！！

〆の焼きおにぎりも最高でした。

肉の人も喜んでくれて良かったです。

ごちそうさまでした。

16

トリビーで乾杯〜♪

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26

大根ブラック

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29

大根グリーン

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18

大根レッド

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18

こんにゃく

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18

常山

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17

みそたまご

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17

貴

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28

じゃがいも〜コンビーフチェダーチーズ炙り〜

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16

ヴァッカーロルナメルロー

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28

ケール〜明太子ソース〜

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16

カッシェロ・デル・ディアブロシラーズ

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16

骨抜き手羽先と手羽元チューリップのからあげ

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16

三重錦

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17

焼きおにぎり

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16

二兎

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2018/07訪問54回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥2,000～￥2,9991人

波へいで0次会♪

　姉妹店バブルスに行く前の０次会で

お気に入りの波へいに行ってきました。

開店一番乗りで、トリビーから注文。

◆大根レッド
◇生ビール
◇ツーエイト赤
◇ツーエイト白

新しい大根レッドは味が変わりまして

山わさび風味のチリソースがいい感じ。

サクッと３杯飲んだらバブルスへ。

ごちそうさまでした。

14

開店一番乗り♪

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29

トリビー♪

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17

お通し

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30

大根レッド

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29

ツーエイト赤

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28

ツーエイト白

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2018/06訪問53回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥8,000～￥9,9991人

楽しすぎて帰りはタクシーです（笑）

　東桜のDOMOSでちょい飲みしてからは

友達の誕生日を祝うべく伏見の波へいへ。

先に１人でトリビーからスパークリングに

シャンパーニュ、赤ワインと楽しみながら

手羽先＆手羽元もジューシーでうまうま！

一旦、絶品の焼きおにぎりで〆たら、

皆さんと合流して、Happy Birthday会♪

旬の鱧の落としは絶品で、コリコリ食感の

コチのカルパッチョもすごく美味しい！！

会話も弾みまくりでワインも止まらなくて

気が付けばとっくに終電は終わってしまい

楽しすぎて帰りはタクシーです（笑）

ごちそうさまでした。

14

トリビー♪

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14

大根ブラック

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14

ハモとナスのチミチュリソース

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14

ハモとナスのチミチュリソース

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15

ソーボスクルーフ

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23

骨抜き手羽先と手羽元チューリップのからあげ

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15

骨抜き手羽先と手羽元チューリップのからあげ

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15

手羽元チューリップ

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27

お次はシャンパーニュ♪

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16

オーナーと乾杯〜♪

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17

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27

焼きおにぎり

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26

コチのカルパッチョ

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16

鱧の落とし

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17

Happy Birthday♪

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2018/06訪問52回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

波へいでHappy Birthday♪

　幸せなハッピーバースデーの３軒目は

Magokuraから、馴染みの波へいへ。

Happy Birthdayの特製大根ブラックに

シャンパーニュもボトルで飲んで夢心地！

シェフからもスペシャル料理が登場して

この日来てくれた友達からもお祝いされ

最高に楽しくて幸せな誕生日でした。

心からありがとうございます。

30

Happy Birthdayのシャンパーニュ♪

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18

Happy Birthdayの特製大根ブラック

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34

Happy Birthdayの特製大根ブラック

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18

土手煮チーズのせ

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32

土手煮チーズのせ

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32

友達とロゼで乾杯♪

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20

友達とロゼで乾杯〜♪

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2018/05訪問51回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

ビアガーデンの後はさらに最高！

　名鉄グランドホテルのビアガーデンで

しこたま生ビールを飲んで楽しんだ後は

伏見に移動して、波へいにチェックイン。

いつも美味しい波へいのおでんですが、

ビアガーデンのイマイチな料理の後だと

さらに美味しく感じてワインも最高！！

めっちゃ楽しかったです！！！

ごちそうさまでした。

　【今回のオーダー】
◆大根ブラック
◆ゆば〜わさびと共に〜
◆ヤゲン軟骨〜カレー風味香ばしく炙って〜
◆みそたまご〜トリュフ香る八丁味噌とポルチーニのソース〜
◆新ばれいしょ〜バターと牛せんまいのチャンジャのせ〜
◆焼きおにぎり
◇ズッカルディ・セリエ・アマルベック
◇ヴァルポリチェッラ
◇大信州純米吟醸夏のさらさら
◇高砂特別純米辛口
◇熱燗

18

ワインで乾杯♪

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17

大信州純米吟醸夏のさらさら

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29

大根ブラック

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17

ゆば〜わさびと共に〜

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31

ヤゲン軟骨〜カレー風味香ばしく炙って〜

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17

みそたまご〜トリュフ香る八丁味噌とポルチーニのソース〜

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18

ズッカルディ・セリエ・アマルベック

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34

新ばれいしょ〜バターと牛せんまいのチャンジャのせ〜

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20

高砂特別純米辛口

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20

ヴァルポリチェッラ

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19

熱燗タイム

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17

乾杯

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18

お猪口が選べます

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31

焼きおにぎり

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2018/05訪問50回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

祝！波へい2周年祭！！

　波へいの２周年祭に行ってきました。

早いものであっという間に2年なんですね。

早速、２周年祭100円ビールで乾杯！

よく食べてよく飲むメンバー10人なので…

運ばれた料理は３秒でなくなります（笑）

超美味しいオデンをどんどん追加しながら

厳選ワインと周年ビールもたっぷり飲んで

とっても楽しい時間が過ごせました。

波へい２周年おめでとうございます！！！

　【今回のオーダー】
◆大根ブラック牛肉と赤ワイン煮込みをソースに
◆大根オレンジあさりとえびのアメリケーヌソースで
◆大根グリーンバジルソースと生ハムをのせて
◆大根ホワイトゴルゴンゾーラとピエダングロウのチーズソースで
◆なすの冷製生ハムのせ
◆グリーンアスパラカマンベールチーズ炙り
◆ヤングコーン明太子ソース
◆水なすの刺身
◆オクラとズッキーニスクランブルエッグ
◆厚揚げブラックオリーブとアンチョビのタプナードソースで
◆だし巻きたまごアンチョビ入り明太子ソースとチェダーチーズを炙って
◆赤タコウインナー
◆ヤゲン軟骨ガーリックバターをのせて香ばしく炙って
◆みそたまごトリュフ香る八丁味噌とポルチーニのソース
◆牛肉ハラミの焼肉風
◆フォー鶏団子入りおだしにナンプラーとレモングラスを加えて
◆せせりのアヒージョ
◆オカラ入り焼ぎょうざ
◆焼きおにぎり
◇波へい2周年祭100円ビール×？？
◇厳選ワインいろいろ

25

波へい2周年に乾杯〜♪

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13

大根ブラック牛肉と赤ワイン煮込みをソースに

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13

大根オレンジあさりとえびのアメリケーヌソースで

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14

大根グリーンバジルソースと生ハムをのせて

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15

大根ホワイトゴルゴンゾーラとピエダングロウのチーズソースで

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16

なすの冷製生ハムのせ

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15

グリーンアスパラカマンベールチーズ炙り

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15

ロジャーグラートロゼスパークリング

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15

ロゼスパークリングで乾杯♪

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37

波へい缶バッチ！

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21

ヤングコーン明太子ソース

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20

水なすの刺身

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22

オクラとズッキーニスクランブルエッグ

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21

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20

バローロ

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20

厚揚げブラックオリーブとアンチョビのタプナードソースで

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22

だし巻きたまごアンチョビ入り明太子ソースとチェダーチーズを炙って

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19

赤タコウインナー

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21

ヤゲン軟骨ガーリックバターをのせて香ばしく炙って

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21

みそたまごトリュフ香る八丁味噌とポルチーニのソース

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20

牛肉ハラミの焼肉風

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20

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20

フォー鶏団子入りおだしにナンプラーとレモングラスを加えて

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19

せせりのアヒージョ

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19

バゲット

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19

オカラ入り焼ぎょうざ

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19

周年100円ビール

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20

焼きおにぎり

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31

波へいのオデン

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30

波へいのオデン

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2018/04訪問49回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

今宵の〆は波へいへ♪

　錦三のスコンターでタイ料理ディナーの後は

散歩がてら伏見まで歩いていつもの波へいへ。

いつもながら居心地よくてワインも最高ですが

特にシェフ特製のパクチーサラダが激うま！！

今回も楽しく飲めて大満足です。

ごちそうさまでした。

　【今回のオーダー】
◆冷製ミディトマト〜わさび風味の大葉ソース〜
◆シェフ特製パクチーサラダ
◇生ビール
◇カッシェロ・デル・ディアブロ　ピノ・ノワール
◇コーディアコレクション・プリべ・メドック
◇ロジャーグラートロゼスパークリング

P.S.
5月7日〜11日の５日間は波へい２周年祭です。
特典として、生ビール100円と波へいの可愛い
缶バッチが全員にもらえます。

20

トリビー♪

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21

お通し

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34

シェフ特製パクチーサラダ

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30

カッシェロ・デル・ディアブロピノ・ノワール

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21

コーディアコレクション・プリべ・メドック

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21

冷製ミディトマト〜わさび風味の大葉ソース〜

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37

冷製ミディトマト〜わさび風味の大葉ソース〜

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34

ロジャーグラートロゼスパークリング

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2018/04訪問48回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥10,000～￥14,9991人

ゴールデンコースの最後は波へい♪

　ダイアパレス伏見の明日源→Magokuraと

ゴールデンコースの最後は波へいですね。

ロゼフェアー開催中でボトル１本注文すると

料理が１品サービスされるので・・・

調子に乗って２本飲んじゃいました（笑）

居心地よくて美味しくて楽しかったです！！

ごちそうさまでした。

　【今回のオーダー】
◆手羽中スパイシー唐揚げ
◆米なす柚子みそカマンベール田楽
＜ロゼフェアー開催中のボトル＞
◇シャンドンロゼ BY TOMOYUKI YONEZU
◇CREMANT DE RUBAIYAT ROZE

37

シャンドンロゼ BY TOMOYUKI YONEZU

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19

シャンドンロゼ BY TOMOYUKI YONEZU（可愛いグラスで）

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20

お通し

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36

手羽中スパイシー唐揚げ

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22

手羽中スパイシー唐揚げ

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21

ロゼもう１本！

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36

CREMANT DE RUBAIYAT ROZE

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36

米なす柚子みそカマンベール田楽

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18

米なす柚子みそカマンベール田楽

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18

スクランブルエッグ

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2018/03訪問47回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

最後を飾るのはやっぱり波へい♪

　non→万亀→Magokuraからの流れで

最後を飾るのはやっぱり波へいです。

今回はロゼフェアー開催中でその特典は

ボトル１本注文すると１品サービス。

お気に入りのロゼスパークリングを選び

ソーキのトマト煮込みをもらいましたが

やわらかくて沖縄風で美味しかったです。

そして〆の焼きおにぎりは無敵です！！！

ごちそうさまでした。

【今回のオーダー】
◆ソーキのトマト煮込み
◆焼きおにぎり
◇ロジャーグラートロゼスパークリング

28

ロジャーグラートロゼスパークリング

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29

ロゼスパークリングで乾杯〜♪

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19

お通し

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32

ソーキのトマト煮込み

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33

焼きおにぎり

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2018/03訪問46回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

まったり〆のワインタイム♪

　伏見の喰ったって～で焼肉スタートから

新生御園座にオープンした鰻うおか冨士で

うなぎ丼を食べて最後は波へいへ。

さすがに腹がキツくて料理は、

白魚とトマトのアヒージョだけでしたが…

まったり美味しいワインを５杯飲みながら

とても楽しい時間が過ごせました。

塩尻メルロは高品質で美味しかったです！

【今回のオーダー】
◆白魚とトマトのアヒージョ
◇ロジャーグラートロゼスパークリング
◇テッラダリージパッセリーナテッレディキエーティ IGT
◇ウンドラーガアリウェンレセルバカルメネール
◇ラフィーユ樽甲州
◇塩尻メルロ 2014

27

ロジャーグラートロゼスパークリング

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12

お通し

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12

テッラダリージパッセリーナテッレディキエーティ IGT

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12

ウンドラーガアリウェンレセルバカルメネール

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32

白魚とトマトのアヒージョ

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15

白魚とトマトのアヒージョ

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27

ラフィーユ樽甲州

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28

塩尻メルロ 2014

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14

オーナーと乾杯♪

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2018/03訪問45回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

伏見の〆は波へいで！

　鍋秀伏見店で味噌もつ鍋を堪能した後は

真下にある波へいで〆のワインタイムです。

何を頼んでもハズレのない美味しさですが

煮込みハンバーグが超濃厚で絶品でした！！

ワインもたっぷり飲んで大満足です。

ごちそうさまでした。

【今回のオーダー】
◆プチヴェール〜トリュフクリーム〜
◆スナックえんどう〜パルミジャーノレッジャーノがけ〜
◆煮込みハンバーグ
◆焼きおにぎり
◇Messapi Puglia Primitivo（ボトル）
◇ハンドピックバロッサシラーズ

17

Messapi Puglia Primitivo

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29

プチヴェール〜トリュフクリーム〜

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28

スナックえんどう〜パルミジャーノレッジャーノがけ〜

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17

オーナーと3人で乾杯〜♪

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32

煮込みハンバーグ

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37

煮込みハンバーグ

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19

ハンドピックバロッサシラーズ

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20

焼きおにぎり

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2018/03訪問44回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥3,000～￥3,9991人

時間調整にちょい飲み♪

　予定より博多かわ屋で時間が潰せなくて

0次会の２軒目はお馴染みの波へいへ♪

満席で混んでるところ申し訳ないですが…

鍋秀の予約時間まで飲んだくれました。

さっぱり冷製トマトが美味しかったです。

【今回のオーダー】
◆冷製トマト〜バジルソース〜
◇ニグル・ツヴァイゲルト・ロゼ
◇プリミティーヴォサレントブリアコ

33

ニグル・ツヴァイゲルト・ロゼ

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39

冷製トマト〜バジルソース〜

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33

プリミティーヴォサレントブリアコ

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2018/02訪問43回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

山葵野から波へいで二次会♪

　山葵野で極上のすっぽんコースを堪能した後は

予約を入れてある徒歩5秒の波へいで二次会です。

何度食べても飽きのこない美味しい洋風おでんと

厳選ワインのマリアージュは最高ですね。

新メニューで〆の焼おにぎり -トマトカレー- は

旨辛さとコクが絶妙ですごく美味しかったです！

ごちそうさまでした。

【今回のオーダー】
◆大根ブラック
◆赤タコウィンナー
◆フォー
◆みそたまご
◆ブリ大根
◆焼おにぎり -トマトカレー-
◆焼おにぎり -波へい風-
◇ロジャーグラートロゼスパークリング
◇テロワール・ハンター　ソーヴィニヨン・ブランレイダ
◇ユー・バイ・ウンドラーガ　カベルネ・ソーヴィニヨン

13

ロゼスパークリングで乾杯〜♪

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21

ロジャーグラートロゼスパークリング

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13

大根ブラック

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13

赤タコウィンナー

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13

フォー

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13

みそたまご

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13

みそたまご

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13

テロワール・ハンター　ソーヴィニヨン・ブラン　レイダ

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20

ブリ大根

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13

ユー・バイ・ウンドラーガ　カベルネ・ソーヴィニヨン

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28

焼おにぎり -トマトカレー-

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17

焼おにぎり -波へい風-

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25

波へい

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2018/02訪問42回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

二次会は安心の波へいで！

　伏見の人気タイ料理店カオサンカァで

爆のせパクチーコース会を楽しんだ後は

予約を入れてる波へいで二次会です。

北海道の新鮮野菜を使った洋風おでんは

ワインと相性抜群で鉄板の美味しさ！！

たっぷり飲んで話が弾むメンバー5人と

とても楽しい時間が過ごせました。

〆の焼きおにぎりは無敵ですね。

ごちそうさまでした。

【今回のオーダー】
◆カーボロネロ（黒キャベツ）アンチョビバターソース
◆北あかりコンビーフチェダーチーズ炙り
〜北海道洞爺湖佐々木ファームの野菜〜
◆大根ホワイト
◆大根ピンク
◆天然ブリ大根
◆焼きおにぎり
◇ロジャーグラートロゼスパークリング
◇ヨハネスホフ・ライニッシュ・グンポルツキルフナー・トラディツィオン2016
◇ハンドピックバロッサシラーズ

29

ロジャーグラートロゼスパークリングで乾杯〜♪

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29

大根ホワイト

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21

カーボロネロ（黒キャベツ）アンチョビバターソース

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28

北あかりコンビーフチェダーチーズ炙り

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20

ヨハネスホフ・ライニッシュ・グンポルツキルフナー・トラディツィオン2016

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21

大根ピンク

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28

天然ブリ大根

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19

ハンドピックバロッサシラーズ

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19

焼きおにぎり

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2018/02訪問41回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥5,000～￥5,9991人

最後はやっぱり波へい♪

　長者町の輪心で極上焼肉を堪能した後は

伏見のBar unonで軽く時間調整をしてから

最後はやっぱり波へいです。

早速、お決まりのトリビーから注文。

◆北あかりコンビーフチェダーチーズ炙り
◆岡山県産日生市カキチーズグラタン
◆焼きおにぎり
◇生ビール
◇ロジャーグラートロゼスパークリング
◇テラデファラニススペイン
◇ロッソトスカーナ

ホクホクの北あかりはコンビーフとチーズが

絶妙で大人の味わいがたまりません。

熱々のチーズグラタンはサクサクのパン粉を

纏った牡蠣が濃厚でとても美味しいです！！

ソムリエールの合わせる厳選ワインも最高で

〆の焼きおにぎりは鉄板の美味しさ！！！

今回も大満足です。

ごちそうさまでした。

15

最後はやっぱり波へい

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15

トリビー♪

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33

北あかりコンビーフチェダーチーズ炙り

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18

ロジャーグラートロゼスパークリング

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32

岡山県産日生市カキチーズグラタン

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30

牡蠣リフト

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18

テラデファラニススペイン

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16

オーナーと乾杯♪

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18

ロッソトスカーナ

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29

焼きおにぎり

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2018/01訪問40回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

札幌の友達を連れて楽しい宴♪

　故郷札幌の友達が名古屋に来てくれたので

お気に入りの波へいに案内しました。

２人の女子と両手に花のシチュエーションで

早速、トリビーで乾杯から注文。

◆厚あげ
◆大根ブラック
◆こんにゃく
◆ケールとベーコンアンチョビバター
◆みそたまご
◆合びき月見つくね
◆大根グリーン
◆焼きおにぎり
◇生ビール×３
◇ロジャーグラートロゼスパークリング（ボトル）
◇アーニーエルス・ビックイージーレッド
◇ハンドピックワイン

自信持って紹介できる美味しい洋風おでんと

ワインのマリアージュに友達も喜んでくれて

とても楽しい時間が過ごせました。

やっぱり波へいは最高ですね。

ごちそうさまでした。

15

トリビーで乾杯〜♪

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15

厚あげ

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24

大根ブラック

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23

こんにゃく

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15

バゲット

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27

ケールとベーコンアンチョビバター

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16

みそたまご

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16

みそたまご

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33

合びき月見つくね

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20

ロジャーグラートロゼスパークリングで乾杯〜♪

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20

ロジャーグラートロゼスパークリング

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20

アーニーエルス・ビックイージーレッド

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20

ハンドピックワイン

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20

大根グリーン

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20

大根グリーン

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20

焼きおにぎり

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19

今回の美味しい料理

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2018/01訪問39回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

2018年最初の波へい♪

　2018年もダイアパレス伏見で飲んだくれ、

地下のMagokuraからのゴールデンコースで

〆は波へいでワインタイムです。

今回は正月休みの暴飲暴食で胃腸が弱ってて

料理は１品しか食べられず申し訳ないですが

ワインは美味しく飲めたので楽しめました。

本年もよろしくお願いします。

ごちそうさまでした。

【今回のオーダー】
◆ゴボウカマンベールチーズ炙り
〜北海道洞爺湖佐々木ファームの野菜〜
◇生ビール
◇ロジャーグラートロゼスパークリング
◇早池峰神楽ワイン
◇アーニーエルス・ビックイージーレッド

29

トリビー＆ロジャーグラートロゼスパークリング

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21

お通し

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38

ゴボウカマンベールチーズ炙り

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36

早池峰神楽ワイン

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36

アーニーエルス・ビックイージーレッド

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2017/12訪問38回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

2017年最も通った波へい！！

　2017年最も通った波へいに最後の挨拶です。

居心地の良さと真心のこもった接客に癒されて

本当に満足できる最高のお店でした。

年末最後はロジャーグラートロゼから始まり、

長いもとパルミジャーノは組み合わせが最高！

お任せの美味しい厳選ワインを楽しみながら…

〆はスープリゾット風の絶品焼きおにぎりです。

何度来ても大満足、2018年も通います。

ごちそうさまでした。

【今回のオーダー】
◆長いもパルミジャーノレジャーノがけ
◆焼きおにぎり
◇ロジャーグラートロゼスパークリング
◇シャトー・リュカ・コート・ド・カスティヨン
◇イムリネグロアマーロ
◇ラ・ヴィ・ピノ・ノワール

15

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33

ロジャーグラートロゼスパークリング

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35

長いもパルミジャーノレジャーノがけ

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21

シャトー・リュカ・コート・ド・カスティヨン

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20

イムリネグロアマーロ

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20

ロジャーグラートロゼスパークリングで乾杯♪ロジャーグラートロゼスパークリングで乾杯♪

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33

焼きおにぎり

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29

焼きおにぎり

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16

ラ・ヴィ・ピノ・ノワール

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2017/12訪問37回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥6,000～￥7,9991人

シメはやっぱり波へい♪

　錦三で飲んだくれ３軒目のnonからは

伏見まで歩いてやっぱり波へいです。

すっかり人気店となった今の波へいは…

遅い時間じゃないと入れないんですね。

早速、トリビーから注文。

◆長芋とカキ明太子ソース
◆じゃがいもとベーコンビーツのソース
◆みそたまご
◆肉団子
◇生ビール
◇ロジャーグラートロゼスパークリング
◇ワインいろいろ

北海道の新鮮野菜を使った洋風おでんが

美味しくてワインも進みまくりです！！

特にホクホクのじゃがいもは最高ですね。

札幌のお気に入りワインバーファイでも

使ってる洞爺湖佐々木ファームの野菜は

とても美味しくて大満足です。

ごちそうさまでした。

19

トリビー♪

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19

お通し

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32

長芋とカキ明太子ソース

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31

ロジャーグラートロゼスパークリングで乾杯♪

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29

みそたまご

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36

じゃがいもとベーコンビーツのソース

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21

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21

肉団子

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2017/12訪問36回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥2,000～￥2,9991人

ロジャーグラートロゼスパークリング！

　ダイアパレス伏見で飲んだくれ３軒目は

Magokuraからのゴールデンコースです。

札幌の友達が送ってくれた北海シマエビを

手土産に波へいでちょっと試食しましたが

味が濃厚でやっぱり美味しいですね～

ビールも良いけどカヴァのロゼもいい感じ。

料理は合びき月見つくねを注文。

すごくジューシーで食感も良く最高でした。

【ロジャーグラートロゼスパークリング 2014】
なんだか海賊王みたいな名前ですが、
スペインのスパークリングワイン、カヴァです。
①シャンパンと同じ瓶内二次発酵。
②カヴァには珍しいヴィンテージ付き。
外観は綺麗なルビー色味わいは熟成感のある
濃厚な味わいながらもロゼのリッチな芳香が
際立ちます。
注文するともれなくバルセロナの飴ちゃんが
プレゼントされます♪

26

トリビー♪

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33

ロジャーグラートロゼスパークリング 2014

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31

注文するとバルセロナの飴ちゃんがプレゼントされます♪

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18

北海シマエビ

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19

北海シマエビ

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34

合びき月見つくね

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19

合びき月見つくね

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19

シラーズ

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2017/12訪問35回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥2,000～￥2,9991人

気がつけば波へいへ（笑）

　栄の台湾もつ鍋仁で忘年会を楽しんだ後は

二次会のジャンカラでさらに飲んだくれて…

ふらりとひとり気がつけば波へいへ（笑）

写真が一枚しかないのにびっくりしましたが

楽しく飲めたのだけは覚えてます。

ちょっと反省して、また次回ですね。

ごちそうさまでした。

32

オーナーと乾杯♪

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2017/12訪問34回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥2,000～￥2,9991人

最後を飾るのはやっぱり波へい！

　この日はダイアパレス伏見で飲んだくれ、

最後を飾るのはやっぱり波へいですね。

伏見ゴールデンコースの〆は泡で乾杯から

めっちゃ美味しい焼きおにぎりで終了。

今回は週の初めなんで早めに帰るつもりが

楽しすぎていつも通り終電ギリギリ（笑）

ダイアパレス伏見のはしごは最高ですね。

ごちそうさまでした。

【今回のオーダー】
◆焼きおにぎり
◇スパークリングワイン
◇エステートソーヴィニヨンブラン 2016
◇セラー・セレクション・ピノ・ノワール

34

泡で乾杯〜♪

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33

エステートソーヴィニヨンブラン 2016

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36

焼きおにぎり

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34

セラー・セレクション・ピノ・ノワール

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2017/12訪問33回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

チーズが香る大根ホワイト！

　４軒目のシャンパンバーを楽しんだ後は

すぐ近くの波へいで〆のワインタイムです。

裏メニューのチーズが香る大根ホワイトは

ブルーとウォッシュチーズをミックスした

濃厚な味わいでワインと相性抜群でした！！

そして〆は定番の焼きおにぎりで終了。

まいど楽しい時間が過ごせて大満足です。

ごちそうさまでした。

【今回のオーダー】
◆大根ホワイト
◆焼きおにぎり
◇ピノ・ノワール deuxième
◇サンタクリスティーナ

29

ピノ・ノワール deuxième

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34

大根ホワイト

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32

サンタクリスティーナ

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31

焼きおにぎり

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2017/11訪問32回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

ハッピーボジョレーヌーボー♪

　越前鮮魚店で旬のせいこ蟹を堪能した後は

歩いてすぐ近くのお馴染みの波へいへ。

これまた旬のボジョレーヌーボーを３種全て

飲んでから大好きなバローロで〆て大満足！

ボジョレーヌーボー解禁・限定メニューから

柿とカブとベーコンのおでんとロゼの相性は

素敵なマリアージュで美味しかったです！！

柿の甘さとマスタードソースが最高でした。

　【今回のオーダー】
◆柿とカブとベーコンのおでん
◇ラブレロアロゼガメイスパークリング
◇ラブレロアボジョレー・ヌーボー
◇ラブロレアボジョレーヴィラージュ・ヌーボー

31

ラブレロアロゼガメイスパークリング

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31

ハッピーボジョレーヌーボー♪

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31

柿とカブとベーコンのおでん

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15

マリアージュ♪

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27

ラブレロアボジョレー・ヌーボー

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15

ラブロレアボジョレーヴィラージュ・ヌーボーヴィエイユ・ヴィーニョ

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15

〆のバローロ

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2017/11訪問31回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥3,000～￥3,9991人

最後はやっぱり波へい！

　今池から始まった飲んだくれの最後は

伏見まで移動してやっぱり波へいへ。

早速、お決まりのトリビーから注文。

◆ケール〜アンチョビバターソース〜
◇生ビール
◇ヤラ・バレイ・シャルドネ
◇メッツォベルジュラックルージュ

北海道洞爺湖・佐々木ファームの野菜で

新鮮なケールをわしゃわしゃ食べながら

美味しいワインを飲んで幸せでした！

今回は〆の焼おにぎりを必死で我慢して

近くのラーメン屋に行ってきます（笑）

ごちそうさまでした。

17

トリビーとお通し

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28

ヤラ・バレイ・シャルドネ

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33

ケール〜アンチョビバターソース〜

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30

ケール〜アンチョビバターソース〜

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29

メッツォベルジュラックルージュ

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20

満月の夜でした♪

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2017/11訪問30回目

5.0

料理・味5.0
サービス5.0
雰囲気5.0
CP5.0
酒・ドリンク5.0

￥4,000～￥4,9991人

いつ来ても大満足です！！

　ダイアパレス伏見の山葵野から始まって

明日源→Magokuraとゴールデンコースで

飲んだくれた最後はやっぱり波へい。

11月からはソムリエ&唎酒師の資格を持つ

杉山さんもスタッフに加わりサービス面も

パワーアップしました。

早速、ポール・ルイで乾杯から注文。

◆ぶりとトマトのアヒージョ
◇ポール・ルイ×２
◇バローロ
◇ハンドピック・ヤラバレー・メルロー

瓶内二次発酵製法で造られるフランス産の

スパークリングワインは本格的な味わいで

とても美味しいです！！！

そして大好きなイタリアワインバローロも

グラスで飲めて気分は絶好調！！

ぶりとトマトのアヒージョも組み合わせが

美味しくて今回も波へいに大満足です。

ごちそうさまでした。

30

ポール・ルイで乾杯♪

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26

バローロ

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30

ぶりとトマトのアヒージョ

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27

ぶりとトマトのアヒージョ

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19

ハンドピック・ヤラバレー・メルロー

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2017/10訪問29回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥6,000～￥7,9991人

北海道野菜を使った洋風おでんが最高！

　週末の疲れをマッサージで癒してからは

波へいでまったりワインと食事タイムです。

早速、オーナーとトリビーで乾杯から…

北海道洞爺湖佐々木ファームの新鮮野菜を

使った洋風おでんを注文。

◆トマトと小えび〜バジルソース〜
おでんダシが効いたイタリアン風の味わい
トマトと小えびの組み合わせが最高です！

◆ケールと鴨〜マスタードソース〜
全然苦くないケールにすごくジューシーな
鴨肉がとても美味しいです！！

◆レタス〜明太子ソース〜
シャキシャキ新鮮レタスと明太子ソースが
相性抜群でおでんダシも生きてます。

◆大根ブラック
〜牛肉の赤ワイン煮込みをソースに〜
定番の大根ブラックは安定の美味しさ！！

◇生ビール×２
◇厳選グラスワイン×４

北海道の新鮮野菜を生かした洋風おでんが

すごく美味しいのでワインも進みまくりで

今回も楽しい時間が過ごせて大満足です。

ごちそうさまでした。

15

トリビー♪

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26

大根ブラック

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40

トマトと小えび〜バジルソース〜

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23

マデブレサドコスティエールドニームブランキュヴェエクセレンス

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22

トマトと小えび〜バジルソース〜

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37

ケールと鴨〜マスタードソース〜

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21

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21

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36

レタス〜明太子ソース〜

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21

グランポレール　エスプリ・ド・ヴァン・ジャポネ　泉－ＳＥＮ－

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2017/10訪問28回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥4,000～￥4,9991人

波へい流、赤ウインナーも絶品！

　栄のマッサージ店で体をほぐした後は

伏見まで歩いて癒し空間の波へいへ。

いつも通りソムリエールお任せワインで

まったりと幸せな時間を過ごしました。

料理は波へい流にアレンジしたタコさん

赤ウインナーが黒胡椒と出汁が効いてて

とても美味しかったです！！！

〆の焼きおにぎりは何度食べても最高！！

ごちそうさまでした。

　【今回のオーダー】
◆赤ウインナー
◆焼きおにぎり
◇ラ・プレンディーナピノ・ビアンコ
◇マデブレサド白
◇マデブレサド赤
◇シャトー・デュドン 2007
◇ウンドラーガカベルネ・ソーヴィニヨン

16

ラ・プレンディーナピノ・ビアンコ

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34

赤ウインナー

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32

赤ウインナー

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21

マデブレサド白

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21

マデブレサド赤

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31

シャトー・デュドンキュヴェ・ジャン・バプティスト・デュドン 2007

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33

焼きおにぎり

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19

ウンドラーガカベルネ・ソーヴィニヨン

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17

インスタ用

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18

伏見ストリート

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18

ダイアパレス伏見

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2017/10訪問27回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.6
酒・ドリンク4.5

￥3,000～￥3,9991人

名物大根にオレンジとグリーンが登場！

　伏見にオープンしたクインチに行く前に

馴染みの波へいでウォーミングアップです。

楽しみにしてた10月からの新メニューで、

名物おでん大根ブラック、大根レッドに続き

大根オレンジと大根グリーンが登場しました。

早速、トリビーから注文です。

◆大根オレンジ〜かぼちゃと明太子ソースで〜
◆大根グリーン〜バジルソースと生ハムをのせて〜
◇生ビール
◇シルヴァーナー・トロッケン

どちらも絶妙な味わいで白ワインというより、

日本酒に合いそうな感じで絶品でした！！！

いい気分でほろ酔いになったところでお隣へ。

ごちそうさまでした。

26

大根オレンジ〜かぼちゃと明太子ソースで〜

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37

大根オレンジ〜かぼちゃと明太子ソースで〜

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35

大根グリーン〜バジルソースと生ハムをのせて〜

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32

大根グリーン〜バジルソースと生ハムをのせて〜

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21

トリビーで乾杯♪

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21

シルヴァーナー・トロッケン

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2

大根4種

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2017/09訪問26回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥5,000～￥5,9991人

ワインに合うさばのみそ煮！

　大須商店街で楽しく飲んだくれた後は

伏見まで歩いてお気に入りの波へいへ。

早速、トリビーから注文です。

◆さばのみそ煮〜大根添え〜
◆マコモダケ〜チェダーチーズ炙り〜
◇生ビール
◇ファウンダース・エステート・ピノ・ノワール
◇ハンドピック・ツーエイト・メルロー
◇マルケスデラコンコルディア

新メニューのさばのみそ煮はご飯よりも

ワインに合う味付けで、大根と数種類の

薬味が良いアクセントで美味しいです！！

マコモダケも炙りチェダーチーズと出汁の

調和がとれた美味しさで最高でした。

この日は満席となる繁盛ぶりでしたが…

素敵な料理とワインが楽しめて満足です。

ごちそうさまでした。

15

トリビー♪

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15

お通し

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24

さばのみそ煮〜大根添え〜

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25

ファウンダース・エステート・ピノ・ノワール

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34

さばのみそ煮〜大根添え〜

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32

マコモダケ〜チェダーチーズ炙り〜

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18

ハンドピック・ツーエイト・メルロー

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18

マルケスデラコンコルディア

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18

インスタ用

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2017/08訪問25回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥5,000～￥5,9991人

やっぱり波へいが最高！

　浄心駅近くの朝〆ほるもんまるじゅうの

美味しい豚ホルモンでちょい飲みした後は

地下鉄で伏見に戻ってやっぱり波へいへ。

早速、オーナーと泡で乾杯から注文。

◆ヤゲン軟骨
◆焼きおにぎり
◇ネダバーグ・キュヴェ・ブリュ
◇カール・ファフマングラウブルグ
◇プリミティーヴォサレントブリアコ

新メニューのヤゲン軟骨は、軟骨の食感と

肉の旨味が味わえて、ガーリックバターの

香ばしさがたまらなく美味しいです！！！

〆の焼きおにぎりもやっぱり最高ですね〜

今回も偶然ですが途中から友達と合流して

とても楽しい時間を過ごせました。

40

ネダバーグ・キュヴェ・ブリュット

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25

お通し

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25

カール・ファフマングラウブルグ

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38

ヤゲン軟骨

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34

プリミティーヴォサレントブリアコ

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35

焼きおにぎり

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23

日本酒

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22

インスタ用

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2017/08訪問24回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥2,000～￥2,9991人

ついつい寄ってしまう居心地の良さ♪

　伏見のワイン酒場 LE PINを楽しんだ後は

メンバーの2人が帰って半分になりましたが

伏見に来たらやっぱり最後は波へいですね。

早速、トリビーから注文。

◆オクラのオデン
◆はんぺんチェダーチーズ
◆焼きおにぎり×２
◇生ビール×２
◇Purafe Garnacha syrah
◇オペラモンフェラートロッソ

ほっこりするオクラとはんぺんのおでんから

〆の焼きおにぎりはやっぱり最高ですね〜〜

今夜も楽しい時間に感謝です。

ごちそうさまでした。

27

トリビー♪

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30

オクラのオデン

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30

はんぺんチェダーチーズ

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22

Purafe Garnacha syrah

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35

焼きおにぎり

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24

オペラモンフェラートロッソ

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2017/08訪問23回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥4,000～￥4,9991人

横スライド作戦から〆は波へい♪

　ダイアパレス伏見地下でとさかやから

明日源→Magokuraと横スライド作戦で

飲んだくれた最後はやっぱり波へいへ。

此方にいると知ってる顔が次から次へと

やってきていつも楽しく飲めますが…

今回も1人合流して一緒に料理をシェア。

◆こんにゃく
◆天使のえびと夏野菜
◆鴨団子
◆焼きおにぎり
◆名古屋ハヤシオムライス風
◇生ビール
◇Purafe Garnacha syrah
◇オペラモンフェラートロッソ
◇パルデバジェス・ロサド

新メニューである天使のえびと夏野菜は

頭から食べられるぷりっぷりの大海老に

夏野菜と出汁が絶妙な美味しさです！！

定番のこんにゃく、鴨団子をアテにして

美味しいワインをたっぷり飲んだら…

〆は名古屋ハヤシ＆絶品焼きおにぎり。

今回も楽しくて幸せな夜に感謝です。

ごちそうさまでした。

18

トリビー♪

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18

トリビーで乾杯〜♪

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18

Purafe Garnacha syrah

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18

こんにゃく

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37

天使のえびと夏野菜

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33

鴨団子

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23

オペラモンフェラートロッソ

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21

パルデバジェス・ロサド

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33

焼きおにぎり

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33

名古屋ハヤシオムライス風

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2017/08訪問22回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥5,000～￥5,9991人

〆はやっぱり波へい♪

　錦三から始まり飲んだくれた〆は

伏見に移動してお馴染みの波へいへ。

シェフむらいも良かったけど・・・

創作おでんはやっぱり波へいですね。

〆の焼きおにぎりがウマすぎ！！！

ごちそうさまでした。

32

シルヴァーナー・トロッケン

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42

はんぺんチェダーチーズ

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25

フィリップ･カステジャプレミアム･ド･ムーサス / フィリップ･カステジャ

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36

ドラゴン・グラン・レセルバ2008

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22

シメビー♪

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37

焼きおにぎり

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24

焼きおにぎり

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2017/07訪問21回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥5,000～￥5,9991人

鍋秀からのゴールデンコース♪

　ダイアパレス伏見にオープンした鍋秀で

美味しいもつ鍋をたっぷり堪能した後は、

すぐ下にあるお気に入りの波へいへ。

まさに新しいゴールデンコースですね（笑）

美味しいおでんを味わいながら赤ワインを

３杯ずつ飲んでからの〆の焼きおにぎりは

何度食べても無敵に美味しいです！！！

ごちそうさまでした。

33

大根レッド

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30

シャトー・リュカ

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17

みそたまご

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17

オーナーと3人で乾杯♪

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35

焼きおにぎり

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33

焼きおにぎり

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2017/07訪問20回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥5,000～￥5,9991人

波へいさんハッピーバースデー♪

　波へいのオーナー奈美ちゃんの誕生日会♪

この日は食べ飲み放題の会費制となっており

常連さんや友人のみの貸切営業です。

カウンターにはシェフが腕を振るった料理が

並べられ、それ以外にもリクエストがあれば

パスタも作ってくれて申し分ない内容。

ワインもクオリティが高いのが用意されてて

楽しくてついつい飲みすぎちゃうほど（笑）

そして、スペシャルイベントである生LIVEは

ポップ、ボサノバ、馴染みのあるジャズなど

ちょっとしたブルーノート気分を味わえて…

最後はサザエさんの名曲で盛り上がりました。

今回は楽しい誕生日会に参加させていただき

心から感謝しています。

波へいさん、素敵な一年にしてくださいね。

20

貸切営業です

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20

トリビー♪

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21

ワイン飲み放題

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21

美味しい料理も食べ放題

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21

前菜

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34

オーナーの友達からプレゼント♪

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20

肉団子

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20

白ワイン

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20

ロゼワイン

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20

ロゼで乾杯〜♪

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20

みんなで乾杯♪

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31

主役の波へいさん

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20

ボロネーゼ

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20

生LIVEスタート

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20

v河合みちよ＆pダグ伊藤

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21

生LIVE

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21

カルボナーラ

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39

明日源からバースデーケーキ

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34

明日源からバースデーケーキ

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2017/07訪問19回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥3,000～￥3,9991人

ゴールデンコースの〆は波へい♪

　Magokuraの5周年祭を楽しんだ後は

ゴールデンコースの〆で波へいへ。

早速、トリシャンで乾杯から注文です。

◆大根ブラック
◆トマトの冷製オデン
◆みそたまご
◆いさきとグレープフルーツのサラダ
（Magokura周年祭特別料理）
◆焼きおにぎり
◇アルマン・マルゲーヌ・シャンパーニュ・プルミエ
・クリュ・ブリュット・ヴィレル・マルムリィ
◇ロスヴァスコス
◇シバリス　グラン・レセルバ　ピノ・ノワール

今回は波へいが初めての友達と一緒ですが

洋風創作おでんの美味しさに喜んでくれて

〆の焼きおにぎりも感動してくれました。

連れてきて本当に良かったです。

ごちそうさまでした。

35

アルマン・マルゲーヌ・シャンパーニュ・プルミエ・クリュ・ブリュット・ヴィレル・マルムリィ

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23

シャンパーニュで乾杯〜♪

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35

大根ブラック

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32

トマトの冷製オデン

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20

みそたまご

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30

Magokura周年祭特別料理、いさきとグレープフルーツのサラダ

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21

ロスヴァスコス

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21

シバリス　グラン・レセルバ　ピノ・ノワール

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2017/07訪問18回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥1,000～￥1,9991人

〆に最高の焼きおにぎり♪

　仲良しメンバー5人で楽しい食べ歩きは、

栄のやきとり屋蔵から始まり、新栄にある

まんもちゃん、ウイスキーバーコトブキと

たっぷり飲んだくれてから最後は波へいへ。

終電も迫ってたのでそんなに時間がなくて

ゆっくりできませんでしたが・・・

カヴァで乾杯し、オススメしたかった〆の

焼きおにぎりを注文。

チーズとクリームソースの出汁が絶妙な…

まるでスープリゾットのような美味しさに

みんな喜んでくれて良かったです！！

ごちそうさまでした。

33

グランバックカヴァブリュット

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36

カヴァで乾杯〜♪

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42

焼きおにぎり

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35

焼きおにぎり

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2017/06訪問17回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥2,000～￥2,9991人

誕生日会のラストは波へい♪

　Magokuraで友達の誕生日会を楽しんでからの

3軒目は伏見ゴールデンコース最後の波へいです。

自然とメンバーも10人に増えて、美味しい料理と

ワインを味わいながら主役を中心に会話も弾んで

最高に楽しい時間が過ごせました。

こんな素敵な会に参加できて心から感謝です。

ごちそうさまでした。

　【今回のオーダー】
◆大根ブラック
◆こんにゃく
◆オクラのおでんバターポン酢大根おろしのせ
◆自家製ピクルス
◆生ハムハモンセラーノ
◆アスパラのおでんチェダーチーズのせ
◇泡＆ワイン×？？

41

Happy Birthdayに乾杯〜♪

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41

Happy Birthday 大根

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26

Happy Birthdayにご満悦♪

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26

こんにゃく

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39

オクラのおでんバターポン酢大根おろしのせ

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26

自家製ピクルス

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25

フィキモリ

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25

生ハムハモンセラーノ

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25

Happy Birthdayに乾杯〜♪

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36

アスパラのおでんチェダーチーズのせ

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2017/06訪問16回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥5,000～￥5,9991人

裏メニューの冷や汁は絶品です！

　大須の55小香港でちょい飲みした後は

散歩がてら伏見まで歩いて波へいへ。

早速、トリビーは白穂乃香から注文です。

◆ヤングコーンのおでん明太子クリームソース
◆いわしのアヒージョ
◆バゲット
◆冷や汁・波へいバージョン
◇白穂乃香×２
◇丹波ワイン未濾過甲州
◇丹波ワインてぐみ
◇サヴィニ・レ・ボーヌ
◇マルケスデリスカルティントレセルヴァ

美味しい料理とワインを楽しんでからの

〆は宮崎名物の冷や汁です。

実は冷や汁が大好物で先週からシェフに

お願いしていた裏メニューなんですが…

素晴らしい完成度で作ってくれました。

鯛で出汁を取った風味豊かな冷や汁は、

ただでさえ美味しいのに冷やしトマトと

鯛の刺身も良いアクセントになっていて

めっちゃ美味しかったです！！！

冷や汁・波へいバージョンに大満足。

ごちそうさまでした。

19

トリビー（白穂乃香）

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18

丹波ワイン未濾過甲州

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29

ヤングコーンのおでん明太子クリームソース

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30

いわしのアヒージョ

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18

バゲット

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29

丹波ワインてぐみ

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20

サヴィニ・レ・ボーヌ

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19

マルケスデリスカルティントレセルヴァ

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35

冷や汁・波へいバージョン

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22

冷や汁・波へいバージョン

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22

鯛の刺身が入ってます♪

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2017/06訪問15回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥3,000～￥3,9991人

Magokuraからのゴールデンコース♪

　地下のMagokuraで素敵なバースデーを

楽しんだ後はゴールデンコースで波へいへ。

早速、白穂乃香で乾杯から楽しんでると…

仕事を終えたMagokuraの女将と看板娘に

常連さんまで来てくれて此方で合流。

ワインと共にわいわい会話も弾みながら…

とても楽しい時間が過ごせました。

もちろん料理も美味しかったです！！

ごちそうさまでした。

【今回のオーダー】
◆季節のサラダ
◆いわしのフライ
◆大根
◇白穂乃香×２
◇サンタ・クリスティーナレ・マエストレッレ
◇クワトロモノスティント
◇他いろいろ…

39

トリビーで乾杯〜♪

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31

サンタ・クリスティーナレ・マエストレッレ

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27

Magokuraの看板娘

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28

大根

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35

季節のサラダ

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27

クワトロモノスティント

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37

いわしのフライ

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2017/06訪問14回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥8,000～￥9,9991人

波へいで最高の誕生日♪

　誕生日のメインはお気に入りの波へいで。

奈美ちゃんとシャンパーニュを楽しみながら

サプライズのスペシャル大根に感激！！！

通常よりもお肉がたっぷり増量された大根は

最高に美味しかったです！！！

楽しすぎて心から幸せな夜を過ごせました。

ありがとうございます。

【今回のオーダー】
◆大根（スペシャルバージョン）
◆バゲット
◇テタンジェブリュット・レゼルヴ
◇シバリス　グラン・レセルバ　ピノ・ノワール

27

テタンジェブリュット・レゼルヴ

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29

シャンパーニュで乾杯〜♪

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37

サプライズのスペシャル大根

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30

バゲットも最高！

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23

シバリス　グラン・レセルバ　ピノ・ノワール

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1

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2017/05訪問13回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥5,000～￥5,9991人

今宵の〆は波へいで♪

　住吉のマグロドウで飲んだくれた後は

東区の地元家で一旦シメラーをしたら…

やっぱり最後はお気に入りの波へいへ。

早速、白穂乃香になった生ビールで乾杯！

いわし団子パクチーも抜群に美味しくて

ソムリエール奈美ちゃんお任せワインを

たっぷり飲んでからの、焼きおにぎりは

最高に美味しかったです！！！

ごちそうさまでした。

33

白穂乃香で乾杯♪

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34

いわし団子パクチー

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21

無添加ワインナイヤガラ

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23

シバリス　グラン・レセルバ　ピノ・ノワール

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22

アリウェン　レセルバ　ピノ・ノワール

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23

ツーヴァインズ・シラーズ

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23

お通し

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34

焼きおにぎり

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36

焼きおにぎり

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2017/05訪問12回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥8,000～￥9,9991人

波へい1周年おめでとう！

　大須のマグロドウで鮪三昧を堪能した後は

大好きな波へいの1周年祝いにやってきました。

３日間の周年祭は体調不良で行けなかったので

遅ればせながら、オーナーと乾杯です。

◆オデン屋のゴーヤチャンプル
◆スパニッシュ四元豚のトンテキ
◇生ビール×２
◇クルードカタラット・ズィビッポ
◇テラデファラニススペイン
◇ツーヴァインズ・シラーズ
◇マルケスデリスカルティントレセルヴァ
◇マルティーニブリュット×２

ゴーヤチャンプルはシャキシャキに炒めた野菜に

おでんの出汁が効いててとても美味しいです！！

四元豚のトンテキはやわらかくて肉の旨みもあり

チーズ風味の洋風ソースも美味しいですね。

ワインはソムリエールお任せの美味しい白と赤を

飲みながら最高に楽しい時間が過ごせました。

半年くらい前までは…寂しい日もありましたが、

今ではすっかり賑わってて、満席になる時もあり

応援してる側としてはすごく嬉しいです。

これからどんどん羽ばたいていくことでしょう♪

21

1周年にオーナーと乾杯♪

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22

お通し

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38

1周年記念の缶バッチ

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26

クルードカタラット・ズィビッポ

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36

オデン屋のゴーヤチャンプル

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33

スパニッシュ四元豚のトンテキ

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32

テラデファラニススペイン

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23

ツーヴァインズ・シラーズ

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22

マルケスデリスカルティントレセルヴァ

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21

最後に泡で乾杯♪

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20

日本ワインのお店から

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19

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2017/05訪問11回目

4.5

料理・味4.5
サービス4.6
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥4,000～￥4,9991人

昼飲みイベント・はしご DE 酒！！

　5月4日は伏見ダイアパレスで開催する

昼飲みイベントに行ってきました。

開催時間は13時〜20時（L.O19時）

波へい、Magokura、明日源の３店舗が

自慢の１杯＋料理２品をおもてなし。

チケットは３軒分で3,000円ですが、

お得な先行チケットを購入してあるので

2,500円で楽しむことができます。

３軒目にお邪魔したのは、波へい。

【はしご DE 酒】
◆はまぐりのスパークリング蒸し
◆さわらの柑橘のサラダ
◆グラスワイン白or赤

【追加注文 ALL500円】
◆手羽先
◆たけのこと厚揚げ盛り合わせ
◆大根〜とり肉のトマトボロネーゼソースで〜
◆クリームチーズの西京みそ漬
◇生ビール×？？
◇グラスワイン×？？
◇テタンジェのマグナムボトル×５
（17時のイベント・プレミアムドリンク）

此方では、じっくり腰を据えて飲むので

美味しい洋風創作おでんを中心に料理を

注文しながらワインを飲みまくり♪

イベント用の料理は鰆の柑橘のサラダが

爽やかなバランスの味わいでいい感じ。

蛤のスパークリング蒸しもぷりっぷりで

とても美味しいです！！

17時のイベントのプレミアムドリンクは

テタンジェのマグナムボトルが出されて

店内は最高に盛り上がりました！！！

オーナーの天使の笑顔にも大満足です。

ごちそうさまでした。

20

イベント用のワイン

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20

白ワインで乾杯〜♪

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20

はまぐりのスパークリング蒸し＆さわらの柑橘のサラダ

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19

はまぐりのスパークリング蒸し

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20

手羽先

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41

たけのこと厚揚げ盛り合わせ

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35

大根〜とり肉のトマトボロネーゼソースで〜

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24

生ビール

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23

ビールで乾杯〜♪

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33

オーナーの天使の笑顔でテタンジェのマグナムボトルが振舞われます

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32

クリームチーズの西京みそ漬

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22

はしご DE 酒チケット

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2017/05訪問10回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥5,000～￥5,9991人

美味しい洋風創作おでんとワイン♪

　札幌の友達と仁の台湾もつ鍋を堪能した後は

伏見まで移動してお気に入りの波へいへ。

ソムリエールと一緒にトリスパで乾杯から注文。

◆大根〜とり肉のトマトボロネーゼソースで〜
◆パクチー水餃子
◆トマトの冷製オデン
◇ネダバーグ・キュヴェ・ブリュット
◇クルードカタラット・ズィビッボ
◇アタマイ・ビレッジ・ワインズシングル・ヴィンヤードリースリング
◇ツーヴァインズ・シラーズ
◇サンタ・クリスティーナレ・マエストレッレ

美味しい洋風創作おでんとソムリエールが選ぶ

ワインが最高で楽しい時間が過ごせました。

やっぱり波へいは安定感があっていいですね。

ごちそうさまでした。

27

トリスパで乾杯〜♪

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18

ネダバーグ・キュヴェ・ブリュット

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18

お通し

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37

大根〜とり肉のトマトボロネーゼソースで〜

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24

パクチー水餃子

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31

クルードカタラット・ズィビッボ

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29

アタマイ・ビレッジ・ワインズシングル・ヴィンヤードリースリング

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21

ツーヴァインズ・シラーズ

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20

トマトの冷製オデン

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20

サンタ・クリスティーナレ・マエストレッレ

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2017/04訪問9回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥4,000～￥4,9991人

焼肉の後は波へいでまったり♪

　フランチャイズじゃない美味しい焼肉牛角の後は

下戸の友達に伏見まで送ってもらい癒しの波へいへ。

早速、喉を潤すシャルドネから注文。

◆なすの冷製オデン〜クレソンとごまのソースで〜
◆はまぐり白ワイン風味 3個
◇トルマレスカ・シャルドネ
◇クワトロモノスティント
◇ニュートンナパヴァレークラレット

はまぐりの白ワイン風味は出汁がしっかり効いてて

身もぷりっぷりでめっちゃ美味しいです！！！

なすの冷製おでんもさっぱりして美味しかったし、

ソムリエールセレクトのワインも最高でした。

17

焼肉からの波へい♪

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26

トルマレスカ・シャルドネ

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17

お通し

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31

なすの冷製オデン〜クレソンとごまのソースで〜

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36

はまぐり白ワイン風味

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30

クワトロモノスティント

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21

ニュートンナパヴァレークラレット

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2017/04訪問8回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥6,000～￥7,9991人

〆にまったり癒しの波へい♪

　今池で飲んだくれ2軒目のとり鉄の後は

伏見に移動して〆は癒しの波へいです。

今回は北海道洞爺湖、佐々木ファームより

仕入れた北海道野菜メニューを中心に注文。

◆じゃがいも〜カレーバター風味で〜
◆ほうれん草〜明太子クリームソースで〜
◆焼きおにぎり
◇生ビール×２
◇ハンドピック・ツーエイト
◇トルマレスカ・シャルドネ
◇クヌンガ・ヒル・シラーズ・カベルネ
◇ファットリア・ディ・ペトロニャーノトスカーナ
◇ハンドピック・バロッサバレイシラーズ

ほうれん草はシャキシャキでじゃがいもは

ホクホクと、どちらも風味の良いソースが

絶妙にマッチしてとても美味しいです！！

ソムリエールお任せのワインも最高ですね。

そして、その時飲んでたオーストラリアの

ハンドピックワインの生産者が偶然にも…

お店に来てたので紹介してもらって握手。

ツーショット写真は僕よりオーナーの方が

絵的に良いので変わってもらいました（笑）

とても貴重な体験ができて楽しかったです。

ごちそうさまでした。

37

オーナーソムリエールとハンドピックワインの生産者

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34

じゃがいも〜カレーバター風味で〜

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34

ほうれん草〜明太子クリームソースで〜

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24

ハンドピック・ツーエイト

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26

お通し

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24

トルマレスカ・シャルドネ

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24

クヌンガ・ヒル・シラーズ・カベルネ

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24

オーナーソムリエールと乾杯〜♪

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22

ファットリア・ディ・ペトロニャーノトスカーナ

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27

ハンドピック・バロッサバレイシラーズ

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21

〆の焼きおにぎり

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21

テーブル席

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2017/03訪問7回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥4,000～￥4,9991人

〆の焼きおにぎりが絶品です！！

　南大門の焼肉でテンション下がった後は

伏見まで歩いて癒しの波へいへ。

◆福岡県産たけのこ青のりバターソースで
◆焼きおにぎり
◇コン・ウン・パール
◇ラブレ・ロワシャルドネ・ヴァン・ド・フランス
◇ウンドラーガアリウェンレセルバカルメネール
◇生ビール

新メニューの竹の子は青のりバターソースが

出汁と絶妙に絡んでとても美味しいです！！

お任せのグラスワインも白→白→赤と飲んで

最後に〆の生ビールをグイっと飲んでからの

焼きおにぎりはめっちゃ美味しかったです！！

ごちそうさまでした。

38

焼きおにぎり

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34

コン・ウン・パール

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36

福岡県産たけのこ青のりバターソースで

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36

たけのこリフト

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23

ラブレ・ロワシャルドネ・ヴァン・ド・フランス

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24

ウンドラーガアリウェンレセルバカルメネール

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24

お通し

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2017/02訪問6回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥2,000～￥2,9991人

〆の焼きおにぎりが絶品です！

　新栄の新栄EIGHTで飲んだくれた後は

もう少し飲みたい友達と伏見まで移動し

お気に入りの波へいに行ってきました。

新メニューのだし巻たまごはふわふわで

ベジタブルグリーンソースがいい感じ。

お任せでワインを楽しんでから・・・

〆の焼きおにぎり（580円）を注文。

白おでんベースに浸かった焼きおにぎりは

包まれた焼きチーズが絶妙なアクセントで

めっちゃ美味しいです！！！

やっぱり波へいのセンスはすごいですね。

ごちそうさまでした。

27

お任せグラスワイン

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19

お通し

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31

だし巻たまご

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21

H3 メルロー

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35

焼きおにぎり

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30

焼きおにぎり

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22

パクリました（笑）

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2017/02訪問5回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥3,000～￥3,9991人

言葉にできない良さがある！

　今池の焼肉仁から寿限無でシメラーした後は

伏見に移動してホームグラウンドの波へいへ。

さすがに今回はお腹いっぱいなのでワインだけ

楽しみましたが癒しの満足度は最高でした。

33

ホームグラウンド

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33

ディヴィノ・ホワイト

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32

クラウドラインオレゴンピノ・ノワール

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2017/02訪問4回目

4.8

料理・味4.6
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥4,000～￥4,9991人

やっぱり最高！波へいの洋風創作おでん！

　此方を目当てに三重県津市から友達が

来てくれてメンバー４人で飲み会です。

早速、トリカヴァから注文。

◆長いも明太子クリームソース
◆厚揚げ
◆こんにゃく
◆ヤングコーン
◆大根
◆トマトの冷製オデン
◆パクチー水餃子
◆みそたまご
◆和牛のタタキ
◆鴨とねぎのアヒージョ
＜ボトルワイン＞
◇グランバックカヴァブリュット
◇コレクション・プリベ・メドック

洗練された洋風創作おでんに友達も感動し

とても喜んでくれたのが嬉しかったです。

１月からはシェフも変わってより安定した

美味しい料理が味わえるので一安心ですね。

ごちそうさまでした。

20

カヴァで乾杯〜♪

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20

グランバックカヴァブリュット

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21

お通し

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20

長いも明太子クリームソース

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31

厚揚げ

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21

こんにゃく

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31

ヤングコーン

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42

大根

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39

トマトの冷製オデン

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26

パクチー水餃子

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27

みそたまご

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24

コレクション・プリベ・メドック

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25

和牛のタタキ

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24

鴨とねぎのアヒージョ

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2017/01訪問3回目

4.7

料理・味4.5
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥4,000～￥4,9991人

洋風創作おでんとワインが最高♪

　伏見の明日源の１周年祭で盛り上がった後は

二次会で予約を入れてる奈美ちゃんの波へいへ。

めっちゃ美味しい洋風創作おでんをアテにして

泡と赤ワインを飲みながらさらに盛り上がって

最高に楽しい時間が過ごせました！！！

やっぱり波へいが大好きです。

ごちそうさまでした。

【今回のオーダー】

＜洋風創作おでん＞
〜丸鶏＋昆布＋かつおの″秘伝″の出汁〜

◆大根
〜2日間かけて煮込んだ大根に牛肉の赤ワイン煮と
サワークリームをのせて〜
◆厚揚げ
〜しみしみの厚揚げに黒オリーブとアンチョビを
細かくたたいたタプナードソースで〜
◆ヤングコーン
〜ハニーマスタードソースで〜
◆たこのやわらか煮
〜８種のハーブクリームソースで〜
◆はんぺんチーズ
〜白はんぺんにチーズをはさみ、お出汁で蒸し焼きに〜
◆パクチー水餃子
〜お出汁にクリームとナンプラーを加えて〜
◆みそたまご
〜トリュフ香るみそポルチーニソースで〜

＜飲んだワイン＞
◇カヴァボトル
◇オノロ・ベラ

32

奈美ちゃんも入って８名で乾杯〜♪

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41

大根

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40

厚揚げ

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38

ヤングコーン

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31

たこのやわらか煮８種のハーブクリームソースをのせて

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31

はんぺんチーズ

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30

パクチー水餃子〜おだしに豆乳クリームを添えて〜

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27

追いパクのサービス♪

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30

みそたまごポルチーニソース

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30

オノロ・ベラ

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2016/12訪問2回目

4.6

料理・味4.5
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥10,000～￥14,9991人

波へいで素敵なクリスマスイブ♪

　今年のクリスマスイブはお気に入りの

波へいでまったり過ごしました。

可愛い奈美ちゃんサンタに癒されながら

シャンパーニュで乾杯し、厳選ワインを

飲みながら幸せな時間が過ごせました。

思えば、2016年は11回も通いましたが

こんなに再訪率の高いお店は食べログを

始めて約７年間で初めてですね。

2017年もよろしくお願いします。

ごちそうさまでした。

33

奈美ちゃんサンタとテタンジェで乾杯♪

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32

ロベルトサロットガヴィアウロラ

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32

ナパ・ヴァレー・ソーヴィニヨン・ブラン

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32

エスピノピノノワール

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29

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28

オノロ・ベラ

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28

かにトマトクリームペンネ

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28

大根

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27

お通し

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27

ワインセラー

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2016/12訪問1回目

4.6

料理・味4.5
サービス5.0
雰囲気4.5
CP4.5
酒・ドリンク4.5

￥5,000～￥5,9991人

洋風創作おでんとワインのマリアージュ♪

　住吉の910でチーズとワインを楽しんだら

お馴染みの波へいでさらに飲んだくれタイム。

ポルペットーニ、みそ大根、長いも明太子、

たこのやわらか煮で美味しくワインを飲んで

とても楽しい時間が過ごせました。

・・・・・・・・・・・・・・・・・・・・・・・・

　　　　　　　　　　　　　　　　　2016年12月

　毎年恒例の仲良し男女６名での忘年会は

今年一番良かった波へいでやりました。

【コース料理＋飲み放題付（5,000円）】

◆里芋とバターシナモン
◆カニと人参のサラダ
◆前菜盛り合わせ
・天然ヒラメのカラスミ和え
・ワカサギ南蛮漬
・和牛のタタキ
◆白おでん３種
◆牡蠣のアヒージョ
◆サルシッチャ
◆フォアグラ大根
◆名古屋ハヤシ
◆デザート

素晴らしい内容にメンバー全員が大満足！

特にメインのフォアグラ大根の出来が良く

めっちゃ美味しかったです！！！

ワインもたっぷり飲みながら会話も弾んで

とても楽しい時間が過ごせました。

・・・・・・・・・・・・・・・・・・・・・・・・・

　　　　　　　　　　　　　　　　　2016年11月

　同じビルのMagokuraで美味しいワインと

料理を堪能した後はお気に入りの此方へ。

今回は新作おでんでワインを楽しみました。

◆たまごみそポルチーニソース　　（180円）
◆みそもつ煮込みパクチークリーム（280円）
◇H3 シャルドネ
◇カッシェロ・デル・ディアブロ
◇H3 メルロー

新作おでんはもち豚を使ったみそもつ煮込みも

悪くないけど、たまごみそポルチーニソースが

香りとコクが抜群でめっちゃ美味しいです！！

一緒に味わうグラスワインも美味しかったです。

ごちそうさまでした。

・・・・・・・・・・・・・・・・・・・・・・・・・

　　　　　　　　　　　　　　　　　2016年10月　　　　　　　　　　　　　　　　　　

　今池の重油ラーメンで胃もたれ感のある体を

癒すために波へいにやってきました。

トリビーから美味しい白ワインを楽しみますが

パクチー水餃子は追いパクのサービスもあって

とても美味しいです！！

やっぱりここの白オデンは本当に最高ですね。

今回はちょい飲みで帰るつもりでしたが・・・

途中から友達も合流し、ついつい時間を忘れて

結局帰りは終電ギリギリとなりました（笑）

・・・・・・・・・・・・・・・・・・・・・・・・

　　　　　　　　　　　　　　　　　2016年10月

　此方と同じダイアパレス伏見ビルのB1Fにある

明日源とMagokuraで飲んだくれて１階に構える

波へいをスルーして帰るわけにもいかないので…

最後の〆で行ってきました。

今回は簡単なおつまみで赤ワイン楽しみましたが

たっぷり出汁の染み込んだ厚揚げに黒オリーブと

アンチョビを細かくたたいたタプナードソースの

組み合わせがとても美味しかったです！！

・・・・・・・・・・・・・・・・・・・・・・・・・

　　　　　　　　　　　　　　　　　2016年9月

　姉夫婦を連れて名古屋を食べ歩き二日目。

ルパンミュラでランチをした後の2人と合流し、

夜は名古屋でお気に入りのお店に案内しました。

センス抜群の洋風創作おでんと可愛い奈美さんが

セレクトするワインが美味しくて最高でした！！

此方は今一番気に入ってるお店です。

ごちそうさまでした。

・・・・・・・・・・・・・・・・・・・・・・・・・・・

　　　　　　　　　　　　　　　　　2016年9月

　伏見の月ひめで総勢１４名となるオフ会を

楽しんだ後の二次会で此方を利用しました。

念のため、事前に奈美さんに連絡を入れると

何人でも大丈夫とのことで集まった参加者は

１２名となり賑やかな雰囲気でスタートです。

料理は洋風創作おでんを中心にチョイスして

お任せでボトルワインを出してもらいながら

とても楽しい時間が過ごせました。

・・・・・・・・・・・・・・・・・・・・・・・

　　　　　　　　　　　　　　　　　2016年8月

　どうしても洋風創作おでんが味わいたくて

事前に奈美さんに連絡を入れてから再訪です。

早速、店内の写真を撮らせてもらってから…

とりあえずカヴァから注文。

◆トマトと豆腐の冷製おでん　300円
◆たまご　　　　　　　　　　180円
◆大根　　　　　　　　　　　480円
◆炙り豚のスペリアブ　　　　680円
◇グラスワイン×５

お通しの人参のスープがすごく美味しいです！

トマトと豆腐の冷製おでんはバジルオイルで

さっぱりとして爽やかな美味しさです！！

たまごは絶妙な半熟具合でカポナータソースと

相性も良く美味しいですね〜

大根は牛タンの赤ワイン煮とサワークリームが

乗せてあって味がよく染み込んでて絶品でした！

炙り豚のスペリアブはほろほろに煮込まれてて

味もしっかり濃厚でとても美味しいです！！

そしてソムリエール奈美さんが合わせてくれた

厳選ワインのマリアージュも最高でした。

また機会を作って再訪したいと思います。

ごちそうさまでした。

・・・・・・・・・・・・・・・・・・・・・・・

　　　　　　　　　　　　　　　　　2016年7月

　肉山登頂で極上の赤身肉を堪能した後は

バルナゴヤⅤがあった場所にオープンした

おでんバルに行ってきました。

店内はちょっと和風な感じのバル空間。

店名は、オーナーソムリエの奈美さんから

取ったものでスクリーンにはサザエさんの

動画が流れています。

コンセプトは、おでんにあわせて日本酒や

ワインをマリアージュ、なんですが・・・

肝心のおでんがシェフの体調不良のために

作られてないんですよね。

しかもアヒージョまでダメで参りましたが

奈美さんが美人でとても感じが良いので、

少しも腹が立ちません（笑）

というわけで、トリビーから注文。

◆ポテサラ（400円）
◇生ビール×２
◇白ワイングラス

料理はポテサラだけですがブロッコリーが

入ってて一風変わった味で美味しいです！

オススメの白ワインも美味しかったですが

おでんがなかったのが悔やまれますね〜

早々に再訪して再評価したいと思います。

ごちそうさまでした。

24

ポルペットーニ〜おだしに豆乳クリームを添えて〜

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24

ポルペットーニの肉団子

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22

みそ大根シナモンバター風味

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21

ニュートンシャルドネ

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23

長いも明太子クリームソース

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20

シバリスグラン・レセルバ　ピノ・ノワール 2014

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22

たこのやわらか煮８種のハーブクリームソースをのせて

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33

６名で乾杯〜♪

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18

カニと人参のサラダ

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18

宴会予約サービスのボトル

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18

前菜、天然ヒラメのカラスミ和え、ワカサギ南蛮漬、和牛のタタキ

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19

和牛のタタキ

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30

白おでん３種

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19

牡蠣のアヒージョ

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31

サルシッチャ

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35

フォアグラ大根

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20

名古屋ハヤシ

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20

デザート

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37

H3 シャルドネ

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36

たまごみそポルチーニソース

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35

たまごみそポルチーニソース

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18

カッシェロ・デル・ディアブロ

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17

H3 メルロー

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34

みそもつ煮込みパクチークリーム

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38

パクチー水餃子〜おだしに豆乳クリームを添えて〜

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37

テロワール・ハンター　ソーヴィニヨン・ブラン　レイダ・ヴァレー 2014

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36

追いパクのサービス♪

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35

フーバーヴァイサーブルカンナー

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43

厚揚げ

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43

テロワール・ハンターカベルネ・ソーヴィニヨンマイポ 2014

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47

うにクレソン

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31

トリビーで乾杯♪

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44

ポルペットーニ〜おだしに豆乳クリームを添えて〜

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35

こんにゃく

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27

名古屋コーチンとマッシュルームのアヒージョ

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33

大根

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35

ヤングコーンハニーマスタードソース

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34

白ワインで乾杯〜♪

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35

牛すじ煮込み

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35

ペコロス

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31

こんにゃく

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32

1人でも入りやすいカジュアルな空間

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32

先ずは、カヴァから♪

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36

お通しは人参のスープにエリンギのお浸し

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47

トマトと豆腐の冷製おでん

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29

ピノグリージョ

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29

たまご

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48

たまご

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50

大根

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30

ベリンジャーファウンダースエステートピノノワー 2013

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32

マリヌー　クルーフ・ストリート・シュナン・ブラン

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46

炙り豚のスペリアブ

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30

シエナ・テラス・ダヌビアンヌ

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26

本日のメニュー

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43

伏見駅4番出口から徒歩1分、ダイアパレス伏見1Fです

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42

ちょっと和風な感じのバル空間

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42

トリビー♪

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33

お通し

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32

オーナーおすすめワイン

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32

白ワイン

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32

オーナーおすすめ日本酒

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30

店内スクリーンにはサザエさんの動画が流れています

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店名	波へい
ジャンル	おでん、創作料理、ワインバー
予約・お問い合わせ	050-5869-9430
予約可否	予約可混雑状況により席時間を2時間とさせていただきます。 1名様でのご予約はお電話にて承っております。ご来店予定日の前日にお店から確認のお電話をさせていただく場合がございます。
住所	愛知県名古屋市中区栄2-1-12 ダイアパレス伏見 1F 大きな地図を見る周辺のお店を探す
交通手段	伏見駅 4番出口徒歩1分(ドトールさんを道沿いに右に曲がると、右手にあります。) 丸の内駅 6番出口徒歩8分栄駅 8番出口徒歩11分伏見駅から155m
営業時間	月・火・水・木・金・土 17:30 - 23:00 L.O. 22:30 日定休日 ■ 定休日祝日 (祝日が月曜日の場合は日・月連休します。他の曜日が祝日の場合は営業します)
予算	￥3,000～￥3,999
予算（口コミ集計）	￥6,000～￥7,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済可（PayPay）
サービス料・チャージ	350円

席数	30席（テーブル）
個室	無
貸切	可（20人以下可、20人～50人可）
禁煙・喫煙	全席禁煙入口に灰皿あり
駐車場	無近隣にコインパーキングあり
空間・設備	オシャレな空間、スポーツ観戦可

利用シーン	家族・子供と｜デート｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
サービス	お祝い・サプライズ可、ソムリエがいる
お子様連れ	子供可
ドレスコード	カジュアル
公式アカウント	https://www.facebook.com/namiheibar https://www.instagram.com/namihei_fushimi
オープン日	2016年5月6日
電話番号	052-201-7925
備考	★大型モニターあり♪ アメックスが使えます（情報提供元：アメックス）
初投稿者	和愛☆（88）

洋風おでんとワインで素敵なひととき！ : 波へい

波へい

店舗情報（詳細）

店舗基本情報

席・設備

メニュー

特徴・関連情報

ネット予約

ドリンク	日本酒あり、焼酎あり、ワインあり、カクテルあり、日本酒にこだわる、ワインにこだわる、カクテルにこだわる
料理	野菜料理にこだわる、魚料理にこだわる

**2024**年4月
月	火	水	木	金	土	日
1	2	3	4	5	6	7
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30

**2024**年5月
月	火	水	木	金	土	日
		1	2	3	4	5
6	7	8	9	10	11	12
13	14	15	16	17	18	19
20	21	22	23	24	25	26
27	28	29	30	31

**2024**年6月
月	火	水	木	金	土	日
					1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16
17	18	19	20	21	22	23
24	25	26	27	28	29	30