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シックすぎる外観…何かを感じさせます☆
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ゆるーいメニュー
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斜めのまま飲みます…
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そして立てます!と味が違うとの講義☆
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すっぽんのスープ
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すっぽんのえんぺら
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①まずは羽根屋
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おかゆに肝と卵管と生姜の炊いたものがのります☆
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②羽根屋ビンテージ2010
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すっぽんの卵管とカラスミと大根にクチコ
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串焼きの始まりです☆
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③新政
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肝
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④奥
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「奥」の説明
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すっぽんの脂身と胃
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CAVAが続きます
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⑤Familia Oliveda
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すっぽんの煮こごり
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すっぽんの卵
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続いて白が続きます
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⑥VILLA MARIA
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すっぽんの皮
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白和えもどき
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里芋とすっぽんのミンチ
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すっぱん(すっぽんの血のパン)
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⑦シャルドネが続きます
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すっぽんのバターソテー
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すっぽんの唐揚げ
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すっぽんのマデラ酒煮込み
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⑧最後は赤で CORTON 1999
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すっぽん雑炊
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すっぽんのスモーク
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今日はお誘いいただいて貸切のご飯会でした~
まずは怪しげな看板に誘われてお店に入ります。豊橋から名古屋進出をされた
噂のお店です。
口コミ数こそ多くないものの飛ぶ鳥落とす勢いで食べログ愛知県第三位に君臨中
です、期待も高まりの初訪問です☆
店内はカウンターのみで皆でコの字に囲みます~
まずワイングラスのお話から開始です!
噂に聞いていたものですね、20分程度お話ししていただいたのですが、自分なりに
要約すると…
お酒はワイングラスに注がれて円形になると分子が固まってしまい味がおちてしまうので
なるべく円形にしないようにして飲めると今までない味を体験できる!という事でしょうか…☆
(違ったらすいません、、)
ですので口が楕円になっているグラスで飲むといい!とのことみたいです(^^)/
最初は通常の円形のグラス、その後は楕円のグラスでいただいております
写真を見返しますと、結構飲んでます笑
本日はすっぽんのコースでしたので、珍味も登場して堪能させていただきました~
生血とか登場したらどうしようかと思いましたがそういうものは出てきませんでした笑
素材の味、お酒の味を最大限に引き出すお店という印象を持ちました☆
普通のお店とは違いますので、好みはわかれると思いますが独特の世界を楽しめる
お店でした!(^^)!