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やっと出会えた 信玄餅
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1個取り出したら 黄な粉が こぼれました
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黒蜜も タップリ
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左 筑紫もち95円 右 信玄餅150円
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筑紫餅 35g 信玄餅45g
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口に ポン ひと口でした
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きなこ たっぷりの餅
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黒蜜 たっぷり。。
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羽二重餅風?? 柔らかです
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ど~んと 黒蜜
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黄な粉が 凹んで。。。
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凹みに 黒蜜たっぷりふりかけ。。。
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餅を持ち上げたら 黄な粉が こぼれ。。。
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食べ方 へたくそな 喜一郎
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美味しい正統派食べ方
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明治22年からある信玄餅
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福岡 筑紫もちと 山梨 信玄餅 どう違うんだろうと
昨夜 寝ながら考えていたら
喜一郎の体が 今朝から 自然と
如水庵に 向かって。。。 筑紫もち 買って来てました。。。。
比べてみたら ビックリするような サイズの違いはなく
筑紫もち 35g 95円 黄な粉 普通 黒蜜 普通
信玄餅 45g 150円 黄な粉 黒蜜 タップリです。。。
結局 餅 本体は 信玄が やや大きいく
黄な粉 黒蜜の量の差のようです。。。。
どちらも 美味しく 満足 満足。。。
食べ易さは 黄な粉や黒蜜が少ない分
黄な粉飛び散らない 筑紫もちの リードでした
値段的には 筑紫もちが 安いですね
日テレ けんみんショウ 山梨編で 登場した
桔梗屋 信玄餅 やっと出会えました
山梨に 遊びに行った 友人からいただきました。。。。
テレビで 見て 憧れていた 信玄餅
どこか 福岡の 五十二萬石 如水庵の 筑紫もちに そっくりです。。。。。
もちろん 本家は 信玄餅さんで 筑紫もちは パクリなんです。。。
それは 商品の中の パンフレットによれば
創業明治22年の 桔梗信玄餅と書いてあるので 間違いないです。。。
まず 丁寧に ビニールシートで 包んである 小さな包みを ほどいたら
黄な粉タップリの パック。。。その中に 黒蜜が どか~~ん
黒蜜 とったら ちょうど いい塩梅に 凹んでいます
そこに 黒蜜 たっぷり注ぐと もう 食べごろです。。。
パックごと 口に入れるのは 大きすぎ。。。
説明書に従って 楊子の親分を使って 刺して 持ち上げたら
黄な粉 ばらばら 落ちちゃって 喜一郎 下手糞です????
なかなか うまく食べれません 黒蜜も 垂れて 食べにくいです。。
あんまり 黄な粉が 散らからないと 食べやすいのですが
山梨の人は 皆さん テクニシャンですね。。。
次は 皿に 信玄餅 盛って 黒蜜かけたら 上手く 黒蜜も絡まり
美味しく食べれます 手抜きは 駄目ですね。。。。
味は ほぼ 福岡の 筑紫餅と一緒。。。。 サイズは 2倍はありそうです
山梨代表の 信玄餅 美味しく いただきました。。。。