この口コミは、えこだねこさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

えこだねこTabelog Reviewer Award受賞者口コミ3,566件フォロワー12,848人

4.5

￥15,000～￥19,9991人

料理・味4.5
サービス4.2
雰囲気4.0
CP4.5
酒・ドリンク4.0

2018/02訪問5回目

4.5

料理・味4.5
サービス4.2
雰囲気4.0
CP4.5
酒・ドリンク4.0

￥15,000～￥19,9991人

鮨なんば＠阿佐ヶ谷～なんばさん、満を持して銀座へ！～

再訪(18.2月)

　ラスト訪問のなんば＠阿佐ヶ谷は

一言で云うと、もう唸るしかない旨さ！

　次なる移転を念頭に、河豚の白子をはじめ、

食材も価格も上向きに。

　阿佐ヶ谷の予約が取れない超人気店は

満を持して今月末、銀座へ移転する。

3/29木曜、東京ミッドタウン日比谷にOpen予定、

楽しみ！！

◆今回のお品書き

かぶらの茶碗蒸し

煮蛸

煮牡蠣

平貝の磯辺焼き

あん肝あおやぎ牡丹海老

鰻胡瓜

きんきの煮付け

きんきの煮付けの出汁でご飯

真鯛握り

〆鯖握り

蒸し白魚握り

昆布〆平目握り

墨烏賊握り

かすご握り

漬け握り

中トロ握り

小肌握り

さより握り

かわはぎ握り

雲丹の軍艦巻き

河豚白子

河豚白子の出汁浸し

鯵握り

車海老握り

かんぴょう巻き

赤貝握り

赤身トロ中落ちの太巻き

玉

＋ビール1杯、日本酒お任せで

（夜）26000円／人

4

かぶらの茶碗蒸し

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5

煮蛸

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5

煮牡蠣

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5

あん肝あおやぎ牡丹海老

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6

平貝の磯辺焼き

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6

鰻胡瓜

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6

きんきの煮付け1

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6

きんきの煮付け2

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6

きんきの煮付けの出汁でご飯

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6

真鯛握り

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7

〆鯖握り

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7

蒸し白魚握り

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6

昆布〆平目握り

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6

墨烏賊握り

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7

かすご握り

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7

漬け握り

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7

中トロ握り

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7

小肌握り

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7

さより握り

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6

かわはぎ握り

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7

雲丹の軍艦巻き

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16

河豚白子！

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14

河豚白子の出汁浸し

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6

鯵握り

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7

車海老握り

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6

かんぴょう巻き

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6

玉

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7

赤貝握り

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13

赤身トロ中落ちの太巻き1

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12

赤身トロ中落ちの太巻き2

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6

日本酒1

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5

日本酒2

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6

日本酒3

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2017/05訪問4回目

4.5

料理・味4.5
サービス4.2
雰囲気4.0
CP4.5
酒・ドリンク4.0

￥15,000～￥19,9991人

鮨なんば＠阿佐ヶ谷～大阪より遠い東京のなんば～

再訪(17.5月)

　素晴らしい仕事の鮨を頂いてお酒を普通に飲んで、

お勘定は2万を少し超えるくらい。

　今や寿司も割烹も2万半ばは当たり前、

3～4万台も珍しくない中、このコスパには本当に頭が下がる。

　その代わりに予約も相当取れないけれど。。。

大阪より遠いなんばが東京にはある、

そんな都市伝説のような店(笑)

◆今回のお品書き

鯛

鰯とガリの巻き寿司

初鰹おろし玉葱で

烏賊蛍烏賊の味噌ペースト唐墨

牡丹海老と味噌

穴きゅう

蛤の茶碗蒸し

あん肝

鳥貝握り

墨烏賊握り

かすご握り

白魚の蒸し上がり握り

漬け握り

中トロ握り

小肌握り

さより握り

車海老握り

金目鯛の漬け握り

鯵握り

雲丹と鮑のご飯ワン・スプーンで

穴きゅう海苔巻き

虎河豚の白子の飯蒸し

玉

＋ビール1杯、日本酒お任せで

（夜）21000円／人

15

鯛

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14

鰯とガリの巻き寿司

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13

初鰹おろし玉葱で

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26

烏賊蛍烏賊の味噌ペースト唐墨

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15

牡丹海老と味噌

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15

穴きゅう1

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15

穴きゅう2

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13

蛤の茶碗蒸し

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13

あん肝

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13

鳥貝握り

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13

墨烏賊握り

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13

かすご握り

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23

白魚の蒸し上がり握り

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14

鮪

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14

漬け握り

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13

中トロ握り

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12

小肌握り

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12

さより握り

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12

金目鯛の漬け握り

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12

車海老握り

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12

鯵握り

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12

雲丹箱

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21

雲丹と鮑のご飯ワン・スプーンで

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12

穴きゅう海苔巻き

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20

虎河豚の白子の飯蒸し

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12

玉

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2017/03訪問3回目

4.5

料理・味4.5
サービス4.2
雰囲気4.0
CP4.5
酒・ドリンク4.0

￥15,000～￥19,9991人

鮨なんば＠阿佐ヶ谷～つまみも握りも申し分ない旨さ！～

再訪(17.3月)

　タイトル通り、つまみも握りも申し分ない旨さ！

しかも（私見だが）

移転して直ぐに初訪問した頃に較べて

格段に良くなっている。

　銀座の人気寿司店に較べても何ら遜色ないクオリティで

一通り頂いて1.5万ほど、

予約が全く取れないのも無理なし ٩꒰｡•◡•｡꒱۶

◆今回のお品書き

真鯛

蒸し牡蠣

〆鯖　◯

煮蛸　◯

甘海老海老味噌　◯

鰯　◯

あん肝　◎

焼き穴子胡瓜と　◯

焼き太刀魚　◎

蛤出汁の茶碗蒸し

墨烏賊握り

かすご握り　◯

寒鰆握り　◯

鮪赤身握り　◯

青柳　◯

鮪大トロ握り　◎

小肌握り　◯

蒸し白魚握り　◯

子持ち槍烏賊握り　◯

さより握り　◯

海老握り　◯

雲丹と鮑の肝の飯蒸しスプーンで　◎

河豚の白子の飯蒸し　◯

鰹の濃い目出汁がけ　◯

鯵握り　◎

かわはぎと肝握り　◎

穴子握り　◯

玉

追加：鯖握り　◎

＋ノン・アルコールで

（夜）15500円／人

17

真鯛

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17

蒸し牡蠣

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17

〆鯖

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16

煮蛸

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17

甘海老海老味噌

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17

鰯巻き寿司

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28

あん肝

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16

焼き穴子胡瓜と

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16

焼き太刀魚

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17

蛤出汁の茶碗蒸し

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16

墨烏賊握り

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16

かすご握り

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17

寒鰆握り

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16

鮪赤身握り

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17

青柳

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26

鮪大トロ握り

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17

小肌握り

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16

蒸し白魚握り

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15

子持ち槍烏賊握り

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15

さより握り

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28

海老！海老！海老！

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25

海老握り

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15

生雲丹！

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15

雲丹と鮑の肝の飯蒸しスプーンで

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13

河豚の白子の飯蒸し

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15

河豚の白子の飯蒸しと鰹の濃い目出汁がけ

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15

鯵握り

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16

かわはぎと肝握り

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16

穴子握り

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14

玉

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14

鯖握り

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2017/01訪問2回目

4.5

料理・味4.5
サービス4.2
雰囲気4.0
CP4.5
酒・ドリンク4.0

￥15,000～￥19,9991人

鮨なんば＠阿佐ヶ谷～つまみも握りも申し分ない旨さ！～

再訪(17.1月)

　つまみも握りも申し分ない旨さ！

追加2貫ほど頼んでお酒もお任せで頂いて2万位、

予約が取れなくなるのも無理は無い ٩(๑´0`๑)۶

◆今回のお品書き

牡蠣

鯛

〆鯖

鰹玉ねぎ醤油

鰤の漬け

いくら

真蛸

あん肝

牡丹海老

穴きゅう

青柳

蛤出汁の茶碗蒸し

茗荷の海苔握り

墨烏賊握り

かすご握り

鮪漬け握り

中とろ握り

小肌握り

勢子蟹雑炊

かわはぎ握り

いわし握り

海老握り

雲丹と鮑の混ぜご飯

穴子握り

鯵握り

トロ巻き

玉子

＋ビール1杯、日本酒お任せで

（夜）20000円／人

28

見事な鮪！

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14

鮪漬け握り

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24

中とろ握り

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14

トロ巻き1

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14

トロ巻き2

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14

牡蠣

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13

鯛

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14

〆鯖

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13

鰹玉ねぎ醤油

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13

鰤の漬け

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13

いくら

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13

真蛸

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12

あん肝

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12

牡丹海老

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12

穴きゅう

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12

青柳

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11

蛤出汁の茶碗蒸し

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11

墨烏賊握り

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11

かすご握り

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11

小肌握り

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19

勢子蟹雑炊

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11

かわはぎ握り

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12

いわし握り

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11

海老握り

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16

雲丹と鮑の混ぜご飯

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11

穴子握り

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12

鯵握り

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11

玉子

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2016/07訪問1回目

4.5

料理・味4.5
サービス4.2
雰囲気4.0
CP4.5
酒・ドリンク3.9

￥10,000～￥14,9991人

なんば＠阿佐ヶ谷～魅惑の美味画像、一気に公開！～

再訪(16.7月)

　晴れて写真撮影がOKに。

今までお見せ出来なかった

魅惑の美味画像も一気に公開 ٩(๑´3｀๑)۶

◆今回のお品書き

真子鰈

静岡の舞阪の新子

佐島の蛸

銚子の鰹

牡丹海老

鳥貝の腸(わた)と鮟肝

蒸し鮑

江戸前の穴子

白烏賊握り

海苔の茶碗蒸し

京都の舞鶴の鳥貝握り

北海道の噴火湾の中トロ握り

シャトーブリアンの握り

小肌握り

淡路島の鯵握り

数子(かすご)握り

海老握り

炙り喉黒と雲丹、シャトーブリアンの変態コラボ丼

はまぐり握り

穴子握り

玉子

はまぐりのお吸い物

＋ビール1杯、日本酒お任せで

（夜）16200円／人

再訪(16.6月)

　今回も通常のコースに加えて

シャトーブリアンとのコラボで♬

　あん肝合わせの濃厚な握りに

雲丹とキャビアの贅沢丼‥

あぁ、何たる口福 (○⌒∇⌒○)

◆今回のお品書き

真子鰈

鰹の漬け

蛸

鮪赤身

青柳の昆布出汁

牡丹海老、海老味噌乗せ

焼き穴子に胡瓜

蛍烏賊

鮑の紫雲丹乗せ

蛤の茶碗蒸し

あん肝の生姜の奈良漬乗せ

銚子の鮪

赤烏賊握り

かすご握り

鮪の赤身握り

鮪の中トロ握り

鯖握り

金目鯛の漬け握り

シャトーブリアンのあん肝乗せ握り

鯵握り

車海老握り

雲丹ご飯、シャトーブリアンとキャビア、
　　　たくあん乗せ

穴子握り

海苔のお椀、鰯のつみれ

玉子

＋ビール1杯、日本酒お任せで

（夜）16000円／人

再訪(15.11月)　～口のなかに広がる極楽な肉景～

　肉のプロの常連さんの特別なはからいで

事前に店と打ち合わせして頂き、

とびっきりのシャトーブリアンを手配して貰った。

　先ずは握りで。

シャトーブリアンは

赤酢のシャリの後口の綺麗さと見事に調和し、

極上の握りに昇華している。

　更にかわはぎの肝和え赤酢ご飯に

シャトーブリアンと雲丹、イクラ乗せの贅沢♪

これだけの味の重ね重ねなのに

ノイズは一切無く

ただただ打ちのめされるような美味！

　この手の和牛の雲丹乗せだと

鳥茂が思い起こされるが

その味をも凌駕するような素晴らしさ！

　いつもの寿司の美味しさはもちろん

肉とのドリーム・コラボも圧巻で、

改めてご主人の卓越した技量にヤラレた夜‥★

＊ご主人に撮影の許可を頂いて、画像をＵＰ。

◆今回のお品書き

真鯛

〆鯖

鰹の玉葱おろし

せいこ蟹、蟹の出汁の葛餡かけ

唐墨の鳳凰美田の酒粕漬け

牡蠣

はまぐりバター

白子のすり流し、鰹出汁

牡丹海老、焼いた殻を加えた味噌、あん肝

真蛸

蛤の出汁の茶碗蒸し

シャトーブリアン握り

墨烏賊握り

赤身握り

トロ握り

小肌握り

かすご握り

さより握り

中トロ握り

かわはぎ握り

紫雲丹握り

かわはぎの肝和え赤酢ご飯、シャトーブリアンと
　　　雲丹、イクラ乗せ　

車海老握り

鰤握り

穴子握り

玉子とかんぴょう巻き

浅利出汁

＋ビール1杯、日本酒お任せで

（夜）15000円／人

再訪(15.7月)　～口のなかに広がるたおやかな海景～

　少し作風が変わった。

今までの正統な流れは残しつつ

酒肴の延長線に有るような遊び心のある顔ぶれが挟まれる。

　雲丹とキャビアの痛風スプーンや

鮑と肝とバターの酢飯のリゾットのような品だ。

ますます酒がすすみそうな作風が

今後どう変わっていくのか楽しみ☆

＊ムリを言って、見事な雲丹だけ
　写真を撮らせて貰った(笑)

◆今回のお品書き

真子鰈

鯵

甘海老と味噌　◎

鰹、新玉葱おろしで　◎

蛸

帆立と雲丹、海苔　◎

蛤出汁の茶碗蒸し　○

鮑と肝とバターの酢飯のリゾット

鮟肝　○

鰯握り　◎

づけ握り　○

しろいか握り

とろ握り　◎

車海老握り　○

雲丹握り　○

雲丹とキャビアの痛風スプーン　○

新子握り

喉黒の蒸し鮨　◎

穴きゅう　○

浅利のお出汁　○

＋ビール1杯、日本酒3合

（夜）15000円／人

再訪(15.5月)

　久しぶりの再訪。

握りも美味しいが、

つくづく酒呑み泣かせのつまみに舌鼓！

＊ムリを言って、見事な鮪だけ
　写真を撮らせて貰った(笑)

◆今回のお品書き

お任せ

真子鰈

鯵　○

甘海老、その味噌を載せて　◎

〆鯖　○

真子鰈の肝　○

蛍烏賊　○

鳥貝

蛸

目光の焼き　○

青柳

蛤の茶碗蒸し

鮟肝　○

鯛の昆布〆握り

墨烏賊の握り　○

白烏賊の握り

雲丹握り　○

海老握り　○

蒸し鮑、浅利の出汁、酢飯のシャリで　○

穴子握り　○

喉黒握り

玉子

かんぴょう巻き

＋ビール1杯、日本酒3合

（夜）15000円／人

（13.6月）

◆出色の一皿に変えて

　ご主人の手で、いのちが刻々と味に変わる。

その仕事は確かで、口のなかで光るようだ。

　かつては雑魚だっためひかりの

カリカリの皮目にふっくらとのった脂、ほろ苦さに唸らされる。

茶碗蒸しの熱に海苔のとろりとした生感の合わせの見事さ、

あわび蒸しの確かな食感を残しながらの柔らかさと白濁した汁の甘露、

釣りあじ握りのねっとりした口当りと切れのいい後口、

鮪大トロの舌での融けぎわとシャリのほぐれとのバランスの妙‥

　一つ一つの味の粒立ちにきめ細かい密度があり、

食感と味わいの組立てに快感がある。

　ご主人の仕事の向こうに、たおやかな海景が見えた‥(*˘︶˘*)

◆今回のお品書き

お任せ　10500円

的鯛

ふっこ

甘海老の昆布〆

鰹葱と生姜の絞り汁を叩いて

絹もずく

めひかり焼き京七味で　　◎

茶碗蒸し海苔を敷き詰めて

蛸の柔らか煮　　◯

あん肝　　◯

あわび蒸し　　◎

あかいか握り　　◯

釣りあじ握り　　◎

鳥貝握り

こはだ握り

雲丹の鉄火巻き

鮪大トロ握り　　◯

車海老握り

毛蟹握り

春子握り

のどぐろ握り　　◯

平貝握り

浅利のお出汁

穴子握り塩と煮切りで

玉子　　◯

＋ビール1杯、日本酒2杯

（夜）13000円／人

◆この店の楽しみ方

＜プロフ＞

　阿佐ヶ谷で大人気の寿司屋。

ちなみに写真撮影禁止。

＜注　文＞

　お任せでつまみ、握りと出る形で10500円。

内容に比して、リーズナブルなのが嬉しい♪

＜雰囲気＞

　阿佐ヶ谷の住宅街の中に、地下1階の店が。

店内のカウンターもゆとりが有り、快適。

◆情報出典　

　YlangYlangさんの口コミ@食べログ

　ご馳走さまでした～

7

静岡の舞阪の新子

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7

佐島の蛸

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7

銚子の鰹

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7

牡丹海老

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7

鳥貝の腸(わた)と鮟肝1

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7

鳥貝の腸(わた)と鮟肝2

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7

蒸し鮑

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7

江戸前の穴子1

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7

江戸前の穴子2

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7

白烏賊握り

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7

海苔の茶碗蒸し

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24

京都の舞鶴の鳥貝握り

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23

北海道の噴火湾の中トロ握り

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9

シャトーブリアンの握り

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22

小肌握り

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8

淡路島の鯵握り

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8

数子(かすご)握り

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8

海老握り

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9

炙り喉黒と雲丹、シャトーブリアンの変態コラボ丼1

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23

炙り喉黒と雲丹、シャトーブリアンの変態コラボ丼2

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9

雲丹握り

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9

蛤握り

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8

穴子握り

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8

玉子

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6

はまぐりのお吸い物

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35

見事な箱雲丹！

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34

見事な鮪！

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32

シャトーブリアンのあん肝乗せ握り

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30

雲丹ご飯、シャトーブリアンとキャビア、たくあん乗せ

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45

シャトーブリアン登場！1

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44

シャトーブリアン登場！2

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41

シャトーブリアン登場！3

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40

シャトーブリアン握り

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27

かわはぎの肝和え赤酢ご飯、シャトーブリアンと雲丹、イクラ乗せ1

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25

かわはぎの肝和え赤酢ご飯、シャトーブリアンと雲丹、イクラ乗せ2

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55

箱雲丹！ 1

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50

箱雲丹！ 2

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66

見事な鮪！！

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70

阿佐ヶ谷の住宅街の中の地下1階の店

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こちらの口コミはブログからの投稿です。？

記事URL：http://ekodaneko.com/archives/52005472.html

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口コミが参考になったらフォローしよう

えこだねこ

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

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店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	鮨しゅん輔阿佐ヶ谷（【旧店名】鮨なんば）
受賞・選出歴	2024年Silver受賞店 The Tabelog Award 2024 Silver 受賞店 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店 2019年Silver受賞店 The Tabelog Award 2019 Silver 受賞店 2018年Silver受賞店 The Tabelog Award 2018 Silver 受賞店 2017年Bronze受賞店 The Tabelog Award 2017 Bronze 受賞店寿司百名店 2022 選出店食べログ寿司 TOKYO 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 TOKYO 百名店 2021 選出店
ジャンル	寿司
予約・お問い合わせ	03-3391-3118
予約可否	予約可【注意事項】キャンセルポリシー：前日100%、当日100% 月初にキャンセル分を受付。 HPの所からオンライン予約が出来るみたいですね。
住所	東京都杉並区阿佐谷南3-44-4 B1F 大きな地図を見る周辺のお店を探すこのお店は「杉並区天沼3-11-3」から移転しています。 ※移転前の情報は最新のものとは異なります。移転前の店舗情報を見る
交通手段	阿佐ヶ谷駅徒歩２～３分 ■南口を出て、交番の横を通り細い道をまっすぐ突き当たりまで進みます。 ■右手にスマイルホテルがあるので、そこを右に曲がります。 ■すぐに左へ行く道があるので、左に曲がりまっすぐ30mほど進みます。（左へ行く道が二つあるので、手前側を曲がって下さいね） ■右手に鮨しゅん輔があります。阿佐ケ谷駅から168m
営業時間	月・火・水・木・金・土 18:00 - 00:00 日定休日 ■ 営業時間 (二部制) 前半 18:00～20:50 後半 21:00～24:00 ■ 定休日不定期で月曜日営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥20,000～￥29,999
予算（口コミ集計）	￥20,000～￥29,999 ￥20,000～￥29,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可

席・設備

席数	12席（カウンター12席）
個室	無
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	落ち着いた空間、席が広い、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、日本酒にこだわる、焼酎にこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
オープン日	2011年6月15日
備考	店内の写真撮影不可。但し、無音の携帯やカメラでサクッと料理のみ写真撮影は可能。大きいカメラで何枚もパシャパシャとるのは好ましくない。（店側に確認各種クレジットカード利用可
初投稿者	むすぬ（763）
最近の編集者	むすぬ（763） ... 店舗情報（'24/01/23 11:37） yoji3.gohan（129） ... 店舗情報（'23/02/05 19:54）編集履歴を詳しく見る