-
豚ヒレのカツ、茸のソース1
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豚ヒレのカツ、茸のソース2
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8種の野菜の温サラダ
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バゲット
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レモンのシャーベット
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サーモンのミルフィーユ仕立て1
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サーモンのミルフィーユ仕立て2
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ウフ・マヨネーズ1
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-
ウフ・マヨネーズ2
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トマトとアンチョビのスパゲッティ1
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トマトとアンチョビのスパゲッティ2
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バゲット
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-
コーヒー
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メイン：燻製豚バラ肉のピペラード乗せ1
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メイン：燻製豚バラ肉のピペラード乗せ2
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メイン：燻製豚バラ肉のピペラード乗せ3
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メイン：燻製豚バラ肉のピペラード乗せ4
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前菜：新じゃがとルッコラのサラダ、オリーブオイルで1
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前菜：新じゃがとルッコラのサラダ、オリーブオイルで2
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パスタ:自家製塩漬けレモンのスパゲッティ1
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パスタ:自家製塩漬けレモンのスパゲッティ2
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-
バゲット
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-
アイスコーヒー
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前菜:スペイン風オムレツ
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パスタ:バジルとほうれん草のスパゲッティ
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メイン:サーモンとさつま芋、クリームチーズのパイ包み1
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メイン:サーモンとさつま芋、クリームチーズのパイ包み2
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メイン:サーモンとさつま芋、クリームチーズのパイ包み3
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-
バゲット
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-
コーヒー
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ゴルゴンゾーラと林檎のキッシュ1
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-
ゴルゴンゾーラと林檎のキッシュ2
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-
サーモンのコンフィ1
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-
サーモンのコンフィ2
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-
パテ・ド・カンパーニュ
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野菜のフォンデュ 白味噌とゴルゴンゾーラ
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天使の海老の小悪魔風
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アンチョビ・ポテト1
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-
アンチョビ・ポテト2
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塩漬け豚とピペラード1
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塩漬け豚とピペラード2
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塩漬け豚とピペラード3
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雲丹クリームの海老ワンタン1
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雲丹クリームの海老ワンタン2
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-
トリッパのトマト煮1
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トリッパのトマト煮2
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-
鶏モモ肉のコンフィ1
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鶏モモ肉のコンフィ2
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-
鶏モモ肉のコンフィ3
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-
スモークサーモンとラタトゥイユの冷製
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-
バゲット
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-
ティラミス
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洋風おでん1 -鴨つくね、塩漬け豚、ベルギー産ポロ葱-
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洋風おでん2 -鴨つくね、塩漬け豚、ベルギー産ポロ葱-
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洋風おでん3 -鴨つくね、塩漬け豚、ベルギー産ポロ葱-
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洋風おでん4 -鴨つくね、塩漬け豚、ベルギー産ポロ葱-
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洋風おでん5 -鴨つくね、塩漬け豚、ベルギー産ポロ葱-
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豚肉のリエット
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サーモンのコンフィ1
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-
サーモンのコンフィ2
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サーモンのコンフィ3
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サーモンのコンフィ4
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洋風おでん -十勝産じゃが芋、トマト-
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洋風おでん薬味 -マスタード、洋梨とオレンジのシロップ煮-
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海老とキノコのフィットチーネ1
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海老とキノコのフィットチーネ2
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-
海老とキノコのフィットチーネ3
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-
ティラミス1
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-
ティラミス2
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-
見落としそうな大人しめの外観
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モダン・オリエンタルな店内
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
再 訪(14.1月)
カラリと揚がった豚カツにクリーミーな茸のソースがマッチ、
口福な午後ヽ(・∀・)ﾉ
◆今回のお品書き
8種の野菜の温サラダ
豚ヒレのカツ、茸のソース ◯
バゲット
レモンのシャーベット
（昼）1000円／人
再 訪(13.6月)
今月もココでサクめし、気軽さが良し(o^o^o)！
◆今回のお品書き
ウフ・マヨネーズ
トマトとアンチョビのスパゲッティ
サーモンのミルフィーユ仕立て
バゲット
コーヒー
（昼）1000円／人
再 訪(13.5月)
自家製塩漬けレモンのスパゲッティはシンプルで柑橘香り、爽やか！
1000円のランチとしてはどの皿も悪くないが、
全体的に塩気が若干強過ぎか（；^ω^）
◆今回のお品書き
前菜：新じゃがとルッコラのサラダ、オリーブオイルで
パスタ:自家製塩漬けレモンのスパゲッティ ◯
メイン：燻製豚バラ肉のピペラード乗せ
バゲット
アイスコーヒー
（昼）1000円／人
再 訪(13.2月) 〜 昼は味も価格も（笑）上昇 ☼ 〜
久しぶりの再訪。
ランチの価格が上がったが、味のクオリティも上がった印象 (=^^=) ♪
◆今回のお品書き
前菜:スペイン風オムレツ
パスタ:バジルとほうれん草のスパゲッティ
メイン:サーモンとさつま芋、クリームチーズのパイ包み
バゲット
コーヒー
＋ビール1杯
（昼）1450円／人
◆最新情報補足
ランチの価格が900円から1000円に上がった。
従来のプリフィクスも、前菜とパスタはお決まり、
メインのみ4種類（肉3種類、魚1種類）から選べる形に。
食後はカフェかデザートを選ぶ仕組み（両方なら＋200円）。
お酒は変わらずグラスワインは400円より、ビールは450円。
再 訪(12.7月) 〜 本領はやはり夜★ 〜
先月の昼に続き、夜で再訪。
ずば抜けてはいないが、どれも平均以上の旨さ！
この店の本領は夜と改めて再認識 (o´・∀・｀o)♪
◆今回のお品書き
サーモンのコンフィ
パテ・ド・カンパーニュ
アンチョビ・ポテト
ゴルゴンゾーラと林檎のキッシュ
野菜のフォンデュ 白味噌とゴルゴンゾーラ
天使の海老の小悪魔風
塩漬け豚とピペラード
雲丹クリームの海老ワンタン
トリッパのトマト煮
＋ビール1杯、ワイン1本(を3人で)
（夜）3400円／人
再 訪(12.6月)
ふと気づけば、半年ぶりの再訪。
初ランチに挑戦。
夜の方が楽しいが、このリーズナブルさは嬉しい (^∇^) ♪
◆今回のお品書き
プリフィクス・ランチ 900円
前菜:スモークサーモンとラタトゥイユの冷製
メイン:鶏モモ肉のコンフィ
バゲット
デザート:ティラミス
＋コーヒー
（昼）1000円／人
◆最新情報補足
日替りランチはプリフィクス形式で900円。
前菜5種類、メイン5種類、デザート3種類よりチョイス出来る。
ドリンクは別途コーヒー100円、グラスワインは400円より。
(11.12月) 〜 人肌のぬくもり‥洋風おでんの幸せな素朴 〜
◆出色の一皿
洋風おでん 鴨つくね、塩漬け豚、ベルギー産ポロ葱
淡い出汁に浸ったつくねと豚とポロ葱の様子は、
仲良く混浴してるかのよう。
鴨つくねのほろほろと口で崩れる、ごつごつした素朴さと
塩漬け豚の優しくほどける繊維と脂のとろみ、
出汁をたっぷり吸い込んだ、しんなりのポロ葱の幸せな競演‥
全身の細胞に沁みわたるような、飾り気のない味わい深さを
人肌のぬくもりと共に頂く一皿 (*‾ー‾*)
◆今回のお品書き
豚肉のリエット
サーモンのコンフィ〇
洋風おでん ◎
マスタード、洋梨とオレンジのシロップ煮と
十勝産じゃが芋、トマト
鴨つくね、塩漬け豚
海老とキノコのフィットチーネ
バゲット
ティラミス
コーヒー
＋スパークリング1杯、赤ワイン1本(を3人で)
（夜）3500円／人
◆ココの楽しみ方
＜注 文＞
アラカルトでチェックした気になるメニューを
相談しながら注文。
バゲットの食べ放題で100円をはじめ、
単品メニューはどれもリーズナブル。
洋風おでんのような一品一品選べるメニューも楽しい。
ワインもボトルで2000円台から。
200円のティラミスで〆れば、
コスパ高しの夜ごはんの完成！
＜雰囲気＞
中野の外れに、ＨＯＴなワインバーが出来た、と
最初に聞いたのはいつだったか？
週末の二回の満席に振られ、この日初訪問♪
照明を落とした店内は、中野らしからぬシックな空間。
黒い椅子に咲く花の刺繍が
ヴィヴィアン・タムのドレスのようなオリエンタルさを醸す。
物腰の柔らかさとカジュアルさが程よくブレンドされた
接客も実に感じ良しで、居心地バツグン♡
中野のワインバーの真打ち、見つけたり！
◆情報出典
デアリ公さんの口コミ@食べログ
ご馳走さまでした〜