料理写真 : 京料理 江森

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  具なしの茶わん蒸し （by shara♪）

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  鮑、胡麻豆腐、イワシクジラのベーコン、大徳寺麩煮 （by shara♪）

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  松茸とアマダイのお椀 （by shara♪）

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  お造り （by shara♪）

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  キンキの煮付け （by shara♪）

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  ほうぼうの素揚げ　みぞれ仕立て　 （by shara♪）

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  蛤鍋　 （by shara♪）

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  本蕨餅 （by shara♪）

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• 0

  胡麻豆腐　茄子の揚げ浸し　小芋　イカ塩辛 （by shara♪）

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  名物　具なし茶碗蒸し （by shara♪）

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  キンキの煮付け （by shara♪）

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  茄子の丸焼き （by shara♪）

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  （by shara♪）

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  穴子の塩焼き （by shara♪）

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  いくら （by shara♪）

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  雲丹 （by shara♪）

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  銀だらの西京焼き （by shara♪）

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• 0

  秋刀魚と鯖のお寿司 （by shara♪）

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• 0

  （by shara♪）

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  えび芋　蟹味噌浸し （by shara♪）

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  裏メニュー　キノコと明太子のパスタ （by shara♪）

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  イチジクのコンポート （by shara♪）

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• 18

  場凌ぎに供してくれた枝豆。 （by ©Loro）

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• 19

  鱧そうめんと順才。 （by ©Loro）

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  茶碗蒸し。 （by ©Loro）

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  煮鮑、胡麻豆腐、大徳寺麩、蟹みそ。 （by ©Loro）

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  蛤、冬瓜、揚げほうぼうの椀。 （by ©Loro）

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  造り盛合せ。 （by ©Loro）

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• 16

  賀茂茄子の丸焼き。 （by ©Loro）

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• 15

  焼いた万願寺唐辛子と思いきや… （by ©Loro）

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• 16

  万願寺唐辛子の中には寿司飯が… （by ©Loro）

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• 15

  時知不の木の芽焼。 （by ©Loro）

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• 16

  何故か、ぶっかけそば。 （by ©Loro）

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• 15

  炊き込みごはん。 （by ©Loro）

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  わらび餅。 （by ©Loro）

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  お薄。 （by ©Loro）

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  魚そうめんとジュンサイ （by 桑畑三十郎）

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• 16

  鮑・胡麻豆腐・大徳寺麩・かにみそ （by 桑畑三十郎）

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• 17

  地ハマグリ・ほうぼう・冬瓜の吸い物 （by 桑畑三十郎）

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• 15

  お造り （by 桑畑三十郎）

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• 16

  賀茂茄子の丸焼き （by 桑畑三十郎）

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• 16

  茄子の中身 （by 桑畑三十郎）

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店舗情報（詳細）

店舗情報の編集

閉じる

店舗情報の編集画面はこちら「京料理 江森」の
運営者様・オーナー様はこちら

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。 詳しくはこちら

店舗基本情報

店名	移転 京料理 江森（えもり） 移転前の店舗情報です。新しい店舗は京料理 江森をご参照ください。
ジャンル	日本料理
住所	東京都台東区浅草3-9-10 キャピタルプラザ浅草　１Ｆ 大きな地図を見る 周辺のお店を探す
交通手段	つくばエキスプレス浅草駅より徒歩5分程度 浅草寺の裏手にございます。 浅草駅（つくばＥＸＰ）から387m
営業時間	■営業時間 18:00～23:30(L.O.23:00) ■定休日 月曜日（不定休） 営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）	￥10,000～￥14,999 利用金額分布を見る
支払い方法	カード可 （VISA、Master、JCB、AMEX、Diners）

席・設備

席数	16席
個室	無
貸切	可 （20人以下可）
禁煙・喫煙	全席喫煙可 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	無 お店の前にコインパーキングあり
空間・設備	カウンター席あり、座敷あり

メニュー

ドリンク	日本酒あり、焼酎あり、焼酎にこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	家族・子供と ｜ 知人・友人と こんな時によく使われます。
ロケーション	隠れ家レストラン
お子様連れ	子供可
備考	【2007年11月中央区銀座2より移転】
お店のPR	浅草観音裏に佇む京料理のお店。 つくばEXP浅草駅より徒歩5分の【京料理　江森】は、知る人ぞ知るミシュラン2010〜2012年掲載店。メニューは、10800円のコース料理のみ。料理は、全ての基本となる出汁にとことんこだわります。お客様が訪れる時間に合わせて出汁を取り始め、ちょうどお店に着く頃、湯気が立つくらいに仕上げます。丁寧に出汁を取ることで、余分な調味料を加えなくても良い塩梅の味に。食材は旬のものを使い、鮮度の良さは折り紙付...続きを読むき。日々仕入れる食材に対してメニューを一から考えています。12名様ほどで満席になる店内で、休むことなく料理をつくりつづける料理人。世の縁を大切にし人情味あふれる中、訪れる人を今日も笑顔でお待ちしています。
初投稿者	TOMIT（7491）
最近の編集者	gourmefighter（246） ... 店舗情報 （'15/04/29 07:48） とだまるこ（0） ... 店舗情報 （'12/12/09 09:17） 編集履歴を詳しく見る

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このHTMLタグをブログに貼り付けると、お店の地図や情報を掲載することができます。 詳しくはこちら

<div><strong><a target="_blank" href="https://tabelog.com/tokyo/A1311/A131102/13036988/">京料理 江森</a></strong> <script src="https://tabelog.com/badge/google_badge?escape=false&rcd=13036988" type="text/javascript" charset="utf-8"></script> </div> <p style="color:#444444; font-size:12px;"> <strong>関連ランキング：</strong><a href="https://tabelog.com/rstLst/RC010110/">日本料理</a> | <a href="https://tabelog.com/tokyo/A1311/A131102/R10953/rstLst/">浅草駅（つくばＥＸＰ）</a>、<a href="https://tabelog.com/tokyo/A1311/A131102/R210/rstLst/">浅草駅（東武・都営・メトロ）</a>、<a href="https://tabelog.com/tokyo/A1311/A131102/R6121/rstLst/">田原町駅</a></p>

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閉店・休業・移転・重複の報告