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白身魚の唐辛子煮込み、絶品。山椒が効いたスープが最高。
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モルドバ共和国のロゼワイン
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ジュテームという名の白ワイン
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羊肉と大根の鍋も赤ワインとよく合う。
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
2016年12月
食べ歩きグループの食べ納めで。マイベストレストランでは火鍋趙楊と龍口酒家との3択で悩んでいたが、結論としてここにして良かったと思える満足感を味わった。
日本の鍋では味わえない複雑な味わいの看板料理である鉄鍋もさることながら、自然派ワインたちと楽しむ前菜のクオリティの高さも見逃せない。
来年は最近オープンした味坊3号店にも訪れてみたいと思わせる魅力がこのグループにはある。
2016年2月
中華でありながら自然派ワインが豊富に揃うアンバランスさが人気の神田「味坊」の新店が湯島にオープン。コンセプトは店名の通り、ターグォと呼ばれる大鍋料理で、オーナーの梁さんが幼少時代から慣れ親しんだ料理だという。
湯島駅から徒歩1分のロケーションで、本物の鉄鍋がかけられた看板が目印。奥の店内は、24席ほどのコンパクトさで、神田よりは広くはないが、新しさを感じさせる。
メニューは3500円と5000円のおまかせコースとなり、メインの鍋を4種類から1種類選ぶか2種類選ぶかの違いで、当然2種類選べる5000円に。味坊といえばのワインも赤、白、ロゼと揃っており、相変わらず中華店とは思えないラインナップ。
単品料理はデザートまで含めて10品ほどあり、豆腐の和え物やよだれ鶏、水餃子など、どれもしっかりとしたクオリティのものばかりで、味坊系列と思わせる。鍋はまず羊肉と大根の煮込にしたが、自身初であろう組合せは、お互いを十分に活かした旨さで、モルドバの赤ワインとも良くあった。もう一つの鍋は、白身魚の唐辛子煮込みで、これが山椒がきいたスープが絶品であり、辛さと痺れのバランスが最高で、日本の鍋では体験できない深みのある味わいは癖になりそう。
ワインを赤、白、ロゼそれぞれを楽しんで、8000円超の会計は、神田味坊よりも割高にはなるが、その価値は十分にある。当日はオーナーの梁さんがおり、サービスも神田味坊よりも丁寧で笑、洗練版味坊といったところか。