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湯引き鱧
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撮影確認済
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お通し
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湯引き鱧
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福島産岩牡蠣
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福島産岩牡蠣
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日本酒
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日本酒
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北海道産フルーツトマト
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北海道産フルーツトマト
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太刀魚塩焼き
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日本酒 古都
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いも豚すき焼き
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いも豚すき焼き
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いも豚すき焼き
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握り三種
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のどぐろ
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ランソンブラックラベル
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車海老・帆立
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日本酒リスト
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日本酒リスト
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日本酒の供し方も♪
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古都
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のど黒握り
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季節のおすすめ
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季節のおすすめ
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大間の本鮪中トロ
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舌にやさしくとろけます
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お寿司にランソン
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ホタテに車海老
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表の看板
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西麻布の裏通りにある
島田紳介氏がオーナーの
寿司はせ川
センス良い店内は爽々とした感
乾杯はプレミアムモルツ生
お通し
壬生菜のおひたし
鉄砲烏賊煮付
シャリシャリとした壬生菜
心地よい食感の烏賊煮付
上品な味付けに期待が高まります
旬のネタが出番を控えた役者のよう
茶豆の有馬煮
山椒の風味にお醤油の辛さ
中華の蜆の紹興酒煮を連想させますが
お豆の甘さをより感じられ
夏の名残
今が旬の
湯引きの鱧
丁寧に骨切りされた鱧は
含むと柔らかにほろり
練り梅の酸味が爽やか
福島産の岩牡蠣は今シーズンNO1
滑らかな身に
肝がねっとり濃厚
至福
お飲み物は
はせ川日記
お料理は
はせ川物語
旬のお勧めも
松の司山廃吟醸
山廃らしさを兼ね備えた
濃くのある味
北海道産フルーツトマト
どこまでも甘く
太刀魚塩焼き
素直な味に
身の弾力
程良い脂のり
お酒は太刀魚に合わせて
お店のお勧め
古都純米吟醸
京都らしい端麗辛口ながら
温度がもどってくると
柔らかなお米の味も
はせ川の上品なお寿司やお魚にあいますね
いも豚のすき焼き
すき焼きの概念を変えてくれる
お勧めの品
たっぷりのささがき牛蒡に京菜
いも豚の甘みと脂を受け止めて
薄味ながらも程良い甘さと出汁加減
箸を進めるのが楽しくなります
松の司山廃純米に好相性
どれにしようかと悩む時間もまた楽し
ふわりと握られた酢飯に
旬のネタが存在感たっぷりの握り
長崎産ののどぐろ
丁寧にされた仕事
のどぐろの滋味が
ふんだんに引き出されて
幸せになれること間違いなし
幸せになったところで
ランソンブラックラベルを
繊細な泡
すっきりとした酸味と甘み
お寿司にもあいますね
ホタテ貝に車エビ
さっくり甘いホタテ貝に
海老子も喜ぶ車エビ
大間産の本鮪
中トロ
あまりに美味しくて
この美味しさを
どう写真で表現するかを健闘
大人を愉しむ時間
爽やかな笑顔の板さんをはじめ
細やかなサービスは
満足すること
間違いなし
満月を眺めながら
お開きに
ご馳走様でした