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鮪(中とろかな)
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車海老(ちょっと小ぶり)
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金目鯛の昆布〆
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あん肝
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馬糞雲丹
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干瓢巻き
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玉子焼き
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穴子(つめ)
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鮪(赤身の漬け)
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さよりの昆布〆
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平貝
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鰯
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墨烏賊
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小肌
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平目
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からすみ
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蛸煮
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海鼠
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穴子の稚魚
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新年会で利用しました。
新宿西口から徒歩10分弱くらい。
新宿(特に西口)はあまり土地勘がないので本気で迷いました。
タクシーで行く距離じゃないし、どうしよう・・てな感じで。
食べログのレビューを見ると、評判も良さそうでしたので、
こちらのお店をチョイスしてみました。
店内は6席。
こじんまりしと店内です。
料理はおつまみ6種、鮨12貫で1万弱のコースにしました。
お酒を飲んでお腹ぱんぱんになったので、もう少し品数が少ない8000円弱のコースで
十分かもしれません。
○つまみ
金目鯛の昆布〆
あん肝
からすみ
蛸煮
海鼠
穴子の稚魚
○鮨
平貝
鮪(中とろかな)
車海老(ちょっと小ぶり)
馬糞雲丹
鮪(赤身の漬け)
さよりの昆布〆
鰯
墨烏賊
小肌
穴子(つめ)
玉子焼き
干瓢巻き
つまみはそんなに手の込んだものは出てきませんが、
鮨屋のつまみとしては十分でした。
自家製のからすみは美味かったな。逆にあん肝はちょっと残念。
山葵はその場ですりおろし。香りが全然違います。
なかなか美味い山葵でした。
鮨は金額が金額なので、それほど派手なネタはありませんが、
まずまず満足できるものでした。
シャリの水分が多すぎるのと、甘すぎるように感じましたので、シャリはもう一歩かな。
総合的に評価すると、新宿という鮨不毛の場所では貴重なお店だと思いました。
多少の高級感と、そこそこの鮨とつまみ、値段もまあ高くないので、
利用してみてはいかがでしょうか?
自分も気が向けば、また訪問してみようと思います。
ごちそうさまでした。