43

ハタの蒸しもの九条葱（by うどんが主食）

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42

ハタの蒸しもの九条葱のソースに御飯（by うどんが主食）

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44

小龍包（by うどんが主食）

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44

最高です！（by うどんが主食）

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44

マンゴープリン（by うどんが主食）

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44

クレームブリュレ（by うどんが主食）

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66

名物！ピータン豆腐（by うどんが主食）

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61

センマイの四川ソース（by うどんが主食）

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64

黄韮のカダイフ巻き（by うどんが主食）

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60

蛍烏賊のマリネ（by うどんが主食）

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52

生ザーサイの浅漬け（by うどんが主食）

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54

フカヒレのスープ（by うどんが主食）

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54

アスパラのｌ・・・（by うどんが主食）

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56

佐賀牛と黄韮（by うどんが主食）

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54

小龍包（by うどんが主食）

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57

坦々麺（by うどんが主食）

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58

汁なし坦々麺（by うどんが主食）

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54

（by うどんが主食）

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54

中国醤油のプリン（by うどんが主食）

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52

（by うどんが主食）

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50

（by うどんが主食）

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73

お任せの前菜４種（by うどんが主食）

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75

冷やし坦々麺（by うどんが主食）

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72

坦々麺　汁あり（by うどんが主食）

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73

黒酢サンラー麺（by うどんが主食）

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67

カダイフの海鮮巻き揚げ（by うどんが主食）

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67

前菜　鶏の香味煮　ねぎときゅうりのソース（by うどんが主食）

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65

ホワイトアスパラと上湯の冷たいスープ（by うどんが主食）

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65

ピータン豆腐（by うどんが主食）

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63

前菜　熊本産緑竹の天ぷら（by うどんが主食）

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37

玉子とトマトの炒め物（by うどんが主食）

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38

筍と豚バラのスープ！（by うどんが主食）

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36

（by うどんが主食）

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37

（by うどんが主食）

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0

上海蟹のメス（by bottan）

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0

上海蟹のオス（by bottan）

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0

黄ニラと松茸の上湯スープの麺（by bottan）

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0

（by bottan）

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8

前菜（by bottan）

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7

松茸の春巻（by bottan）

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7

水蓮菜と烏賊の炒めもの（by bottan）

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7

何だか知りませんけど、”水蓮菜と烏賊の炒め... （by bottan）

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4

牡蠣の蒸し物（by bottan）

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6

ＸＯ醤（by bottan）

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18

前菜とＸＯ醤　(2015/05) （by bottan）

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16

山形県庄内から取り寄せた、山菜の春巻　唐墨... （by bottan）

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16

スペアリブと筍のスープ　(2015/05) （by bottan）

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16

上海風太刀魚の唐揚げ　（黒胡椒と山椒で仕... （by bottan）

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7

豆苗の茅台酒炒め　(2015/05) （by bottan）

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8

海老の四川風炒め　葱と生姜　（四川省の丸唐... （by bottan）

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7

醤油ラーメン（裏メニューです）　(2015... （by bottan）

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8

宮崎県産　完熟マンゴープリン　(2015/05) （by bottan）

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8

前菜　（青海苔と豚肉の水餃子）　(2015... （by bottan）

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7

前菜　（生ザーサイの浅漬け）　(2015/05) （by bottan）

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7

前菜　（自家製の叉焼）　(2015/05) （by bottan）

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7

前菜　（がす海老の紹興酒漬け）　(2015... （by bottan）

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7

前菜　（和牛の味噌漬け　花山椒添え）　(2... （by bottan）

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6

前菜　（黄ニラのお浸し）　(2015/05) （by bottan）

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5

前菜　（皮蛋豆腐）　(2015/05) （by bottan）

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4

これから太刀魚を調理　(2015/05) （by bottan）

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写真を投稿する

店舗情報（詳細）

店舗基本情報

店名	MASA’S KITCHEN 恵比寿（マサズキッチン）
受賞・選出歴	2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店中国料理百名店 2023 選出店食べログ中国料理 TOKYO 百名店 2023 選出店中国料理百名店 2021 選出店食べログ中国料理 TOKYO 百名店 2021 選出店
ジャンル	中華料理、担々麺、四川料理
予約・お問い合わせ	03-3473-0729
予約可否	予約可 ※ご予約は、コースのご利用とさせていただきます。
住所	東京都渋谷区恵比寿1-21-13 BPRレジデンス恵比寿 B1F 大きな地図を見る周辺のお店を探す
交通手段	JR恵比寿駅より徒歩5分。東京メトロ日比谷線恵比寿駅より徒歩7分。 JR恵比寿駅東口を出て右に進みます。坂を下り「恵比寿駅東口」交差点、みずほ銀行の先を斜め左に入ります。道なりに進み、1つ目の交差点が見えてきたら、左側に地下に降りる階段があります。階段を下るとMASA'S KITCHENです。恵比寿駅から413m
営業時間	火・水・木・金・土・日 11:30 - 15:00 L.O. 14:00 18:00 - 22:30 L.O. 21:30 月定休日 ■ 定休日毎週月曜、5/12（日）、5/19（日）
予算	￥10,000～￥14,999 ￥1,000～￥1,999
予算（口コミ集計）	￥10,000～￥14,999 ￥2,000～￥2,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
領収書（適格簡易請求書）	適格請求書（インボイス）対応の領収書発行が可能登録番号：T3011001035840 ※最新の登録状況は国税庁インボイス制度適格請求書発行事業者公表サイトをご確認いただくか、店舗にお問い合わせください。
サービス料・チャージ	サービス料：10％（ディナータイムのみ）

席・設備

席数	40席
個室	有（4人可、6人可、8人可）個室は２室ございます。
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間、カウンター席あり、電源あり、無料Wi-Fiあり

メニュー

ドリンク	ワインあり、カクテルあり
料理	英語メニューあり

特徴・関連情報

利用シーン	家族・子供と｜接待｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
サービス	テイクアウト
お子様連れ	子供可（乳児可、未就学児可、小学生可） ※詳細は店舗へお問い合わせください。
ホームページ	https://www.masas-kitchen.com/
公式アカウント	https://www.facebook.com/pewters.inc
オープン日	2008年8月11日
初投稿者	やまんき（12）