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２種の博多明太子テイスティング
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小田桐牧場の最高級馬肉赤身刺し
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小田桐牧場の最高級馬肉赤身刺し
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五島イカの炭火焼 自家製肝醤油
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五島イカの炭火焼 自家製肝醤油
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自家製〆サバの燻製・辛子レンコン
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辛子レンコン
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自家製〆サバの燻製
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ザボンハイボール
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特大赤海老の天麩羅串
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五島列島名産アゴ出汁スープ
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五島列島名産アゴ出汁スープ
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ねぎ
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霧島黒豚のしゃぶしゃぶ
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霧島黒豚のしゃぶしゃぶ
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霧島黒豚のしゃぶしゃぶ
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霧島黒豚のしゃぶしゃぶ
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五島うどん
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五島うどん
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カステラ
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メニュー
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ざぼんサワー
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お通しの明太子
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お通しの明太子
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おきゅうと
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おきゅうと
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がめ煮
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がめ煮
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がめ煮
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天然うなぎ串
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天然うなぎ串
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天然うなぎ串
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天然うなぎ串
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豊後さば刺身
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豊後さば刺身
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豊後さば刺身
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博多一口鉄板餃子
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特上馬刺3点盛り
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特上馬刺3点盛り
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黒糖そら豆
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芋カリ
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芋カリ
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アゴ出汁 五島うどん
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とろろこぶ
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五島うどん
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看板
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お店
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お店
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お通し
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おきゅうと
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桜島大根の麦みそ漬け
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特上馬刺3点盛り
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特上馬刺3点盛り
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赤身
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霜降り
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フタエゴ
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明太子の出汁巻き玉子
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明太子の出汁巻き玉子
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明太子の出汁巻き玉子
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さつま揚げ
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さつま揚げ
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博多一口鉄板餃子
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活豊後さば刺し
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活豊後さば刺し
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活豊後さば刺し
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気心（黒麹）
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かんころ餅
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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メニュー
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
九州の食材をいろいろ出していて、リーズナブルな価格なので、3人の宴会で予約。コースでもよいかと思ったが、コースは4人からですと言われてしまった。
まず店に着くと、傘をビニールに入れて地下に降りてくれと言われる。地下に着くと、今度は、靴を脱いでこれもビニールに入れろと言われる。そして案内された席は角の掘りごたつだったが、これがまた狭い。普通なら、2名席だろう。ここに、自分の荷物と、傘と靴をどこに置くんだよ！という感じで、掘りごたつの足元に傘と靴を置いた。奥の人は手前の人が立たないと出られない。こんな狭い席なら、テーブル席に移してもらうべきだった。
気を取り直して、生を３つ注文。お通しに明太子がふた腹くらい出てくる。これはうれしいお通し。さてとメニューはどこかな？と見ると、そこにある新聞がメニューになっている。こんなのこの狭い席で広げてみんなで見るの？って感じ。私が広げて3人で順番に見たけどね。
注文したのは、おきゅうと、特上馬刺3点盛り（赤身、霜降り、フタエゴ）、明太子の出汁巻き玉子、さつま揚げ、博多一口鉄板餃子に、活豊後さば刺し。
飲み物は、焼酎にしようということになり、れんとや気心（黒麹）を飲んだ。
最後に、五島のサツマイモを使ったかんころ餅を食べて〆。
どれもちゃんとおいしくて、なかなか料理はお薦め。残念だったのは、せっかく活豊後さば刺しを出しているのに、刺身を取ったあらをから揚げや味噌汁にしてくれないこと。言ってみたが、通じなかった。
せっかくここまでいろいろ九州ネタを出すなら、新聞渡して放っておくのではなく、もっとこだわりを店員が説明したらどうなのかな。料理がおいしいのに、とても残念。混んでないのに、2時間制というのもあまり感じのよいものではない。
2014年12月②： 近くで歌の練習をした後に、九州の食べ物がいろいろあるけど行く？と3人で話していたら、ちょうど呼び込みのお兄さんに出会い、そのまま入店。今回は1階だった。
飲み物は、私はざぼんサワー、あとの2人は、焼酎。
お通しの明太子は、今回は説明の札付きで、昆布〆め、柚子漬け、超辛と書いてある。前回は、何の説明もなかったが、この順番に味わうのがよいと思う。食べればわかるけれども、何も言われずに置かれると自分に近い方から食べたりするので、いきなり超辛を食べたりすることになるわけで、せっかく出すのなら、きちんと説明したほうがいいね。
今日の注文は、おきゅうと、がめ煮、天然うなぎ串、豊後さば刺身、博多一口鉄板餃子に、特上馬刺3点盛り。
がめ煮は、はじめてだったが、なかなか味付けがよい。いわゆる旨煮だが、いける。
天然うなぎ串は、白焼きにしたが、ちょっと泥臭さもあって、確かに養殖とは違うようだ。割とでっぷりした身で、皮目がそれっぽかったかな。
豊後さばの刺身は、1匹を頼んだが、引き返してきて、半身しかないという。明太出汁巻き玉子もそうだったが、「やま」なら厨房からホールに言っておけという感じ。いくつも続くとけっこういやなものだ。
特上馬刺3点盛りは、前回は赤身、霜降り、フタエゴだったが、今日は赤身がなくなったのか、赤身と霜降りの中間くらいのが出て、コーネになっていた。
ここまで食べて飲んで、黒糖そら豆や芋カリをつまみながら、最後にアゴ出汁 五島うどんを頼んだのだが、2人前頼んで失敗。けっこう量があって、苦労した。一応、どのくらいの量かきいたのだけどね。やはり、日本人定員じゃないと、細かいところは通じないかな。とろろこぶがついてきて、それを入れて食べると出汁が濃くなる感じでおいしい。
ということで、今日も料理はおいしいが、前回同様、ホールがいまいち、なんとなくしっくりこない感じが残った。
2015年9月： 今日は15人の会で、【9月】熱風コース 9品 【2H飲放題】5480円⇒4480円 (税抜)で予約。
通された席は、地下のます席のような掘りごたつ。これが座りにくいんだな。
初めてのコースだが、ここは素材はおいしいので、楽しみにしていた。
●２種の博多明太子テイスティング： 辛いのと昆布じめの2つかな。まずまずおいしい。
●小田桐牧場の最高級馬肉赤身刺し： 赤身だが、ちょっと乾いた感じ。コース用に早くから出してあったな、これ。
●五島イカの炭火焼 自家製肝醤油で・・・： 肝醤油で食べさせるのはなかなかイケる。
●熊本名物 辛子レンコン： これは、衣がおいしい。
●名物 自家製〆サバの燻製： うまいが味が濃い。
●特大赤海老の天麩羅串 五島のお塩で・・・： これは、あまりいらないかな。
●五島列島名産アゴ出汁スープで食べる 霧島黒豚のしゃぶしゃぶ： 最初にあごが1本入った鍋が来る。そして、ねぎのお皿が。これを鍋に入れてから、黒豚の薄切りをしゃぶしゃぶして食べる。赤いゆず胡椒をつけて食べるとこれがとてもおいしい。ただ、肉がちょっと少ないなあ。しゃぶしゃぶ肉だから余計そう感じるのかな。
〆に長崎皿うどんが出て、これを入れてさっと食べる。これもとてもおいしい。あご出汁に、しゃぶしゃぶで出た豚の出汁が相まっておいしい。
●本日のデザート： カステラだった。
今日の飲み物は、生に、ザボン、デコポンのハイボールだった。
コースを始めて食べて感じたのは、この店は、絶対にアラカルトで食べたほうがよい。コースはおいしいことはおいしいが、どれもアラカルトよりもワンランク下の料理のような感じがした。それに、座り心地のよくない座席と、若干おらおら系の店員に時間で追いまくられるので、あまり居心地がよくなかったね、はっきり言って。雨の日に、傘と靴をビニールに入れて、それを掘りごたつの足元に置かせるのもどうなのかな。