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左 中トロ 右 赤身のズケ
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小玉スイカ
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干ぴょう巻きの代わりのカッパ巻き
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干ぴょう巻き
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シジミのお椀
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玉子焼き
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穴子の握り
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タマネギ・トロ巻き
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トマトの甘酢漬け
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イクラの葉山葵和え 下は酢飯
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左 バフンウニ(北海道) 右 紫雲丹(青森)握り
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上がり
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ボタン海老の握り
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べったら漬
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タコの柔らか煮 つまみ
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青柳の握り
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煮アワビ つまみ
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千葉県銚子のスズキの握り
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白魚
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湯葉豆腐
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タラコのワサビ漬け つまみ
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エノキ茸の昆布締めの握り
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しめ鯖の握り
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カツオのタマネギ醤油漬け つまみ
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石カレイの昆布締め つまみ
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三陸のメカブ
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山口県萩のイサキの握り
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シジミの一番出汁
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白ワインボトル(チリ産のシャルドネ)3000円
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生ビール&梅酒ロック 金額不明
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店内 カウンター席の後方はかなり圧迫感あり(-_-;)
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店頭
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初訪 20160514
こちらはこのエリアではTopのお店ですが2位が根室花まる KITTE丸の内店さんで3,4位が
ホテルのお寿司屋さんですので微妙と言えば微妙なエリアでは有りマス(笑
過日このビル内のお店でランチを頂いたのでその際に予約も取ってしまおうと伺ったのですが
土曜日のカウンター席はWeb予約でないと取れないそうで・・・(-_-;)
と言う事で相方初めてのWeb予約をする事に相成りました(泣
こちらのHPのWeb予約のページ、見えずらい上に
最初に予約情報が出てくるのは系列店?のSUSHI TOKYO TENで
相方間違えてキャンセルの電話を入れる事になりましたので注意が必要かもです(゚Д゚;)
訪店日の4日前と前日に「予約入ってマスよ~♪」メールが来るのは忙しい方にはいいと思います。
訪店当日11:00の予約ですので一番乗りですが店内かなり狭くて・・・(@_@;)
特にカウンター席の後ろが人一人何とか通れるスペースしかないので圧迫感大!!!
他のお客様の入退店と飲み物の提供とお茶の差し替えの時だけですのでN.P.ではありましたが(笑
こちらのお店、土曜日はお任せの6000円のコースのみでまず飲み物の発注です!
生ビール・梅酒ロック(ドリンクメニューがないので金額不明)
白ワインのボトル(チリ産のシャルドネ)3000円 グラスだと750円
以下登場順に記載させて頂きます。
シジミの一番出汁:胃を温めるためとの事○
山口県萩のイサキの握り:鮮度程々○
三陸のメカブ:酢の塩梅も良く◎
石カレイの昆布締め つまみ:やっぱりヒラメでしょうね○
カツオのタマネギ醤油漬け つまみ:タマネギの風味タップリで◎
しめ鯖の握り:しめ具合今一つ△
エノキ茸の昆布締めの握り:珍しい一品○
タラコのワサビ漬け つまみ:ワサビの風味が良◎
湯葉豆腐:口溶け程々△
白魚:鮮度良○
千葉県銚子のスズキの握り:普通レベル○
葉山葵の漬物:写真撮り忘れましたがイイ箸休め○
煮アワビ つまみ:旨みやや弱いが肝は美味○
青柳の握り:相方大好きで◎
タコの柔らか煮 つまみ:味の浸みやや弱くて△
中トロ&赤身のズケ:生臭みもなく美味◎◎
べったら漬け:箸休めで普通○
ボタン海老の握り:鮮度イマイチ△
バフンウニ(北海道)&紫雲丹(青森)握り:普通レベル○
イクラの葉山葵和え 下は酢飯:葉山葵の風味は良○
トマトの甘酢漬け:美味◎
タマネギ・トロ巻き:タマネギが粗みじんで食感やや不良△
穴子の握り:普通レベル以上のお仕事振り◎
玉子焼き:甘さ控え目○
シジミのお椀:美味なるもシジミは出がらし○
干ぴょう巻きor干ぴょう巻きの代わりのカッパ巻き:普通○
小玉スイカ:甘さ程々○
以上29品でお味は玉石混交ですがお腹一杯になって色々と手を変え品を変え提供して
下さいマスのでか~な~り楽しませては頂きました。
この場所(高額家賃)を考慮すれば素晴らしいランチでは有りマス!(^^)!
日本橋のコレド室町にもまんてん鮨 日本橋さんがあり電話予約で
大丈夫の様ですのでそちらにも伺わせて頂きます。
ご馳走様でした。