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煮穴子炙り (2014/11)
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和海盛り(10点盛り) (2014/11)
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〆鯖 (2014/11)
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鰤 (2014/11)
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刺身6点盛り(〆鯖、蛸、鰆、秋刀魚、烏賊、鰤、鰹) (2014/11)
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すだちサワー (2014/11)
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牡蠣フライ (2014/11)
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あん肝ポン酢 (2014/11)
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白子ポン酢 (2014/11)
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鰆 (2014/11)
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本鮪 (2014/11)
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烏賊 (2014/11)
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真鯵 (2014/11)
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秋刀魚 (2014/11)
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蛸 (2014/11)
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赤貝 (2014/11)
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お通し (2014/11)
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あん肝ポン酢 (2014/11)
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酔鯨 吟麗 純米吟醸 (2014/11)
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鳳凰美田 純米吟醸 (2014/11)
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獺祭 純米大吟醸50 (2014/11)
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白子ポン酢 (2014/11)
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お通し (2014/11)
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味の良い海鮮とボリューミーな料理、気が利いた酒が揃う新橋の人気海鮮居酒屋。一度訪れれば、その味と安さに大満足の大衆に優しい居酒屋だ。
どうやら私は、寒くなってくると海鮮が食べたくなるらしい。白子にあん肝、鰤に牡蠣、想像するだけで気分が弾む。当店は、魚金出身というだけあり、そのイズムをしっかりと継承しているようだ。「こんなに出てくるのか」と驚くような料理の数々、それでいて、そんじょそこらの居酒屋よりもよほど美味しいのだから流行らないわけがないだろう。個人的には、魚金よりも当店の方がよほどコスパが高く、美味しいと思っている。
接客も訪れているときはそれなりに丁寧なため、不愉快になることはないだろう。しかし、予約をしようと電話をするたびにあまりいい気分になれないのは残念なところ。先日も予約の際に出た男性の態度が悪く、非常に不愉快な思いをした。なぜ、こうもギャップがあるのだろうか。たかが電話応対だが、訪れる前の客にとってはそれが店の印象の全てになる。今後は改善してほしいものだ。
しかしながら、なんだかんだ言いつつも、圧倒的なコスパの高さと使い勝手の良さから自然と足が向いてしまう。今後も困った時は当店に頼ることになるだろう。