Name: 鮨 たかはし
Address: 銀座1-14-14 吉電ビル 1F, 中央区, 東京都, 1040061, JP
Telephone: 03-3561-6503
Price range: ￥30,000～￥39,999
Rating: 3.87

この口コミは、MOMOシュラン♪さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

MOMOシュラン♪口コミ175件フォロワー208人

3.6

￥15,000～￥19,9991人

料理・味3.5
サービス3.5
雰囲気3.5
CP4.5
酒・ドリンク4.0

2015/08訪問1回目

3.6

料理・味3.5
サービス3.5
雰囲気3.5
CP4.5
酒・ドリンク4.0

￥15,000～￥19,9991人

若き鮨職人のお店 @ 銀座一丁目鮨たかはし

==========================
[再訪 2015.8]

今回は、貸切の会に参加。(8人)

イクラ

蒸し鮑と真子鰈

気仙沼産鰹
脂ののった鰹。生姜醤油で頂きます。

京都　藤岡酒造蒼空(そうくう)がリストされていました。(昨年はオンリストされていなかったです。)
京都「緒方」で、初めて蒼空を飲んだ際に、すっかりこの日本酒に魅了されてしまい、わざわざ伏見にある藤岡酒造まで行った事があります。(こちらの、自家製酒粕アイスがお勧めです！)

雲丹の食べ比べ
雲丹の食べ比べは、修行先である「鮨さいとう」流ですね。利尻礼文島のバフン雲丹と、長崎赤雲丹。

長万部のほっき貝

毛蟹の剥き身
三杯酢は使用せず、そのままで頂きました。毛蟹の脚身と、毛蟹の味噌を丁寧に和えてあります。食べ手としては大変嬉しいですが、8人分の仕込となると、相当な手間ですよね。。
甲殻類が大好物な私には、たまらない一品です。

穴子の白焼き
皮目が香ばしく焼き上げられて、身がふわっふわの食感の穴子の白焼きでした。美味しい！
穴子白焼きに添えてあるのは、梅肉と玉七味。つけタレは、輪切りにした鷹の爪入りの、ピリ辛醤油。

～以下握り～
白烏賊
小肌
甘鯛
鯵
ヅケ
中トロ
根室の秋刀魚
こちらは、走りの秋刀魚。大衆魚であったはずの秋刀魚さえも、鮨種になってしまう時代。1ｋｇ4,000円するのだとか。。悲しい事に、秋刀魚も高級魚の仲間入りです。
走りとはいえ、脂がのった美味しい秋刀魚でした。
車海老
雲丹の軍艦
穴子ツメ
玉子

￥20,500 (ビール小瓶1本、日本酒2合)　

ご馳走様でした。
オープン当初に伺った時よりも、舎利が変わった様な気がしたのですが、大将曰く、特に水分量、酢の配合は変えていないとのこと。前回よりも、鮨種と舎利のバランスが良くなった様な気がします。これから益々愉しみなお店ですね。
また伺います。

========================

鮨たかはし

2014年5月初訪問

過去記事になります。

銀座「かねさか」鮨「さいとう」で修行した高橋潤氏が独立されたお店。

おまかせ￥12,000 (訪問当時)

プレミアムモルツ(小瓶)

～おツマミ～

◆まこ鰈、まこ鰈肝、煮蛸。

◆ほっき貝

お猪口を選べるのは嬉しいですね。
予約時間が早かったせいか、お猪口が全部揃っています。(写真参照)

日本酒メニュー(写真参照)　種類は7種類

日本酒
秋田県純米吟醸山本　

◆赤ムツの酒蒸し

◆小肌、大葉、ガリ

◆太刀魚
個人的には、皮目をもう少し焼いて欲しかったです。

◆香の物
山芋の漬物でした。

違う日本酒を注文
北海道　中取り純米原酒　えぞ乃熊　

～以下握り～

◆鱚

◆アカ烏賊

◆鮪ヅケ

◆中トロ

◆帆立
表面をさっと焼いてから、3日間醤油に漬けたそうです。

◆鯵
鹿児島県産の鯵。

◆車海老

◆煮蛤
ツメは甘め。蛤とシャリの間に削った柚子が挟んであり、食べるとふわっと柚子の香りが口の中に広がります。

◆雲丹軍艦
明石の雲丹。

◆穴子煮ツメ

◆まこ鰈　肝のせ

◆玉子
プリンの様な玉子。デザート感覚の玉子ですね。

ご馳走様でした。
鮨種はいいですが、シャリの印象が弱いので、一体感に欠ける印象がありました。個人的に、お鮨は全体的なバランスだと思っているので、そういった視点でいうとまだまだ伸びしろがあるお店だと思います。何と言っても店主はまだお若いですから、これからが楽しみなお店ですね。
とはいっても、銀座界隈でこの内容でこの価格というのは嬉しい限り。少し間を置いてから、またお邪魔したいと思います。

¥33,264 (2人でビール1本、日本酒2合)

1

再訪（2015.8）今回は、お店貸切の会

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1

鮨たかはし約一年ぶりの再訪

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1

この日は、8人でお店を貸切。

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カウンターのセット

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1

プレミアムモルツ小瓶

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1

お猪口が選べます。

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1

何度か酒造元に伺った事がある、京都の藤岡酒造の「蒼空（そうくう）」がオンリストされてます。

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1

毛蟹の脚身と毛蟹味噌の和え物

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1

鮨たかはし再訪今回は、お店貸切の会。

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1

プレミアムモルツ小瓶

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2

看板「鮨たかはし」初訪問

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3

プレミアムモルツ小瓶

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3

煮蛸　まこ鰈とまこ鰈の肝

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3

ほっき貝

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3

鰹漬け

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2

お猪口が選べます

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2

日本酒メニュー

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2

山本　純米吟醸

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2

赤ムツの酒蒸し

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2

小肌、ガリ、大葉の巻物

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3

太刀魚

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3

山芋の香の物

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3

太刀魚握り

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3

赤烏賊握り

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3

鹿児島県産　鮪赤身ヅケ握り

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3

中トロ握り

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2

えぞ乃熊　純米原酒

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2

帆立の握り

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3

鯵の握り

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3

車海老の握り

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3

雲丹軍艦

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3

穴子煮ツメ

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3

まこ鰈の肝のせ握り　おツマミで美味しかったので、リクエストしたら握ってくれました。

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2

プリンの様な玉子

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口コミが参考になったらフォローしよう

MOMOシュラン♪

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

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銀座かつかみ（銀座、東銀座、有楽町 / とんかつ）

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赤坂詠月（赤坂見附、赤坂、溜池山王 / 日本料理）

赤坂詠月

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銀座盡（銀座、有楽町、日比谷 / イノベーティブ、創作料理）

独自の世界観が確立された、佐藤慶氏...

4.0

訪問： 2017/07
日本橋蛎殻町すぎた（水天宮前、人形町、茅場町 / 寿司）

いつ伺ってもブレが無いです。

4.9

4.7

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MOMOシュラン♪さんの口コミ一覧（175件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	鮨たかはし
受賞・選出歴	2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店寿司百名店 2022 選出店食べログ寿司 TOKYO 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 TOKYO 百名店 2021 選出店
ジャンル	寿司
予約・お問い合わせ	03-3561-6503
予約可否	予約可第1部 17:00-19:15 第2部 19:30-
住所	東京都中央区銀座1-14-14 吉電ビル 1F 大きな地図を見る周辺のお店を探す
交通手段	東京メトロ　有楽町線　銀座一丁目駅　10番･11番出口から徒歩２分銀座駅、京橋駅からも徒歩圏内銀座一丁目駅から245m
営業時間	■ 営業時間一部　17:00～19:15 二部　19:30〜 ■ 定休日水曜日
予算	￥30,000～￥39,999
予算（口コミ集計）	￥30,000～￥39,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー不可 QRコード決済不可
サービス料・チャージ	チャージ料なし

席・設備

席数	8席（カウンターのみ）
個室	無
貸切	可
禁煙・喫煙	全席禁煙
駐車場	無
空間・設備	落ち着いた空間、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる、ワインにこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	一人で入りやすい｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン
サービス	ドリンク持込可
公式アカウント	https://www.instagram.com/takahashi.sushi
オープン日	2014年3月10日
備考	ご予約日の当日、キャンセルされた場合は100%お料理代頂戴いたします。何卒、よろしくお願い致します。アメックスが使えます（情報提供元：アメックス）
初投稿者	或　真宗（1311）