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入り口
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厨房
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メニュー
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おかあさん(店主・ママ)
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(木下優樹菜 似の) しょうこさん
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特徴的な黒い汁
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お通し
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だし粉
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おでん盛り合わせ
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黒はんぺん
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牛すじ
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だいこん
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ごぼてん
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卵
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糸こん・大根
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ホタテバター焼き
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ブリ照り焼き
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鶏唐揚げ
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ある縁で、宇都宮で静岡おでんが食べられる事に!!!!
静岡へは、よく行くが・・・おでんは食べた事が無くて 静岡参りの度に【食べてみたい】と思っていましたが、静岡市はいつも通過だらぁ~!
今回、このお店は 今年4月8日のオープンですが、地元の友達が店内改装に関わった事から 知ることに成り、その内に行こう!となって
やっと、今年も終わりそうな12月17日 に行きました
店主の【おかあさん】(ママと呼ばれるより、お母さん が良いそうです) 静岡市出身
時間差で、遅れて来たのは 【しょうこさん】(乙葉とか 木下優樹菜に似てる) 焼津出身
初、静岡おでんとなりましたが だし粉で頂くスタイルは見聞きしていたが、小鉢にタップり用意され
先ずは、代表的な存在の【黒はんぺん】に だし粉を振って・・・パクリ (実はボク、(つけ麺とか)だし粉が苦手だが、旨い)
普通の はんぺん と違い、歯応えがあり すり身の味もシッカリ感じられる (白い はんぺんも苦手だが 黒はいける)
牛すじも定番らしいので・・・スープの味がシッカリ吸っていて、美味しい
好きな、大根や卵にも 中までスープの味が染みてて おいすぃ~い
それに、ほたてバター や ブリテリ も美味しかった!!
フライヤーが特注らしくて、じっくり焼きを入れるので、早めに注文してねだって
ごちそうさまでした。