-
オマール海老とキャビアのジュレ
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フォアグラのソテー
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タラバガニのヴァプール トリュフの香り
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横浜うかい亭店長の小池氏
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うかい牛のサーロインステーキ 黒胡椒のソース
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デザート
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プチフール
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前菜以外は全部目の前で・・・
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貴腐ワイン
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クリスマスのイルミネーション
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クリスマスの特別メニュー
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うかい牛サーロイン
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塩釜で蒸しあがった鮑・・・
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ラズベリーのゼリー ミントの香りで
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-
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-
穴子のグリエ
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サザエのアップ
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鮑の肝 生姜風味で・・・全然苦くない・・・
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-
つゆのアップ
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そーめんダブル
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-
鮑を・・・
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-
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-
昆布で包んで・・・・
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-
白ワインをかけて・・・・
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-
岩塩を１キロかけて・・・
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-
鰹アップ
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-
天豆のスープ
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-
鮑
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-
穴子の焼き物
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-
フッコのソテー
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-
サザエのヴァブール
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-
鮑の塩釜
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-
うかい牛サーロイン100ｇ
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-
初鰹のたたき
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-
自家製青シソオイル
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-
メロンのシャーベット
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-
日向夏のヴァヴァロア
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-
コーヒーとお菓子
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-
鮑の肝
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-
純米吟醸「亀泉」
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-
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-
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-
フッコ
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-
フッコ
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-
そーめん柚子風味 人生の中で一番美味いそーめん
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-
そーめん
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-
承諾済み
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-
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-
青シソのソース製作中
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-
フッコのソテー
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-
青シソソースをパンで・・・美味すぎる
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-
鮑にかけるソース
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-
担当していただいた小池総料理長、美味い！
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-
切り分けてソースにぶち込む・・・
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-
鮑のソースにはこの酒を使いました～～
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-
このソースが美味い ごはんにかけたい・・・
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-
うかい牛フィレ
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-
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-
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-
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-
３年熟成の醤油で・・・
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-
わさびと胡椒で・・
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-
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-
ラズベリーのアップ
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-
お菓子 これが美味いんです
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
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-
ラウンジのフルーツ
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-
ラウンジ
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-
ラウンジ
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-
ラウンジ
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-
ラウンジのメニュー
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-
ラウンジのメニュー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
「うどん人検定」作りました！ http://bit.ly/19h39Am
「うどんが主食Facebook公式ページ」 http://on.fb.me/GBgLfk
アメブロ始めました！
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【再訪】久しぶりに友人夫妻とクリスマス特別ディナーを愉しみにやってきました。
玄関で小池店長と少しお話した後、個室へ。小池さんは店長になってしまってもう調理はしないそうです・・・・
今回はいつものメニューではなく、クリスマス特別メニューです。店内も庭もイルミネーションですごい！
一応フレンチですが、高級フレンチを食べ慣れている方には少し物足りないかもしれません。
でも、私は接客も味も店の造りも大好きです。
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随分と久しぶり、５年ぶりくらいの訪問です。
場所は田園都市線「つきみ野」駅から徒歩１５分くらいでしょうか・・・
連絡すれば車で迎えにもきてくれるらしいです。
車で門をくぐると係りの方がサッと寄ってきて、車を誘導してくれます。
車を降りてから池の脇を上って建物の中へ・・・・
この建物は、明治時代のオランダ貿易商の迎賓館を移築したもの。中には骨董品としても価値の高い、値段もお高いものが沢山展示してあります。
久しぶりに来て、１歩足を踏み入れただけで、
今まで何度来ても気づかなかったような感動が一杯あります。
今回、大人３人（＋子供1人）で訪問してお願いしたのは
『旬の味覚とうかい牛コース』にアラカルトで鮑二つを３人でシェア。
デザート以外は全部目の前の鉄板で調理してくれます。
しかも、なんと！連れが超常連のため、
特別に総料理長が出張っての調理になりました！やった～～
「穴子の焼き物」（他の人は初鰹のたたき、さざえのヴァプール）
江戸前の穴子を炭火で焼き上げ、フォアグラのソースで・・・
炭火にしてもわかるくらい穴子の新鮮なこと！そのままでも穴子の風味がすごくて十分美味い！
フォアグラのソースをつけると濃厚さが加わってまた違った味わいに・・・
「天豆のスープ」
ここまで素材を生かしたスープを出すのはうかい亭ならでは。まるで捥ぎたてのそら豆を鞘のま んま炭火で焼いて食べているかのような風味がそのままスープに・・・
「フッコのソテー 青シソソース」
鱸が成魚になる前の段階。素材の新鮮さは言うまでもなく、青シソソースが絶品！白絞油の熱し た物と冷やしたものを両方用意して、青シソを熱した油に一瞬だけ浸けて、すぐに冷やした油に 浸けるとその後熱を加えたり、ミキサーにかけたりしても変色せず、風味も落ちないそうです。
「鮑」
アラカルトで注文。作り方がうかい亭らしい。黒鮑を塩が効き過ぎないように昆布で包み、その上 から1kｇの岩塩で惜しげもなく包む、また惜しげもなく白ワインを振りかけて15分くらい蒸し焼き に・・・ソースはドライベルモット「NOILLY PRAT」で。美味すぎて溜息が出ます・・・・
「うかい牛サーロイン100g」
うかい牛というブランドはないのですが、契約農家でうかい亭に相応しい肉牛を繁殖させている そうです。よる齢のせいか、素晴らしいサシなのですが、肉に辿り着くまでの料理がすご過ぎて
美味いに違いないのですが案外、感動がない。
「そーめん（柚子風味」）
ガーリックライスを頼む方が多いと思いますが、隠れた逸品がそーめん。
出汁が表現しようのない旨みがあります。1人前では少なすぎるので揃って2人前づつ。最高！
「デザート（別室ラウンジにて）」
ラズベリーのゼリー ミントの香りで
メロンのシャーベット
日向夏のヴァヴァロア
私が一番感動したのはメロンのシャーベット！
熟したメロンの果肉を凍らせて食べてるようです。
食べるのに夢中で、ふと周りを見ればラウンジも豪華絢爛を絵に描いたようなつくり。
ここの調度品、全部でいくらぐらいになるのでしょうね～～？
貧乏人はすぐ計算してしまいますが、悲しいですね・・・・
創業者の鵜飼さんすごいですね～～
近々にまた訪問したいです！
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