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トリュフ香る4種のキノコのイタリアン茶漬け390円
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
今流行りつつある「肉バル」が上大岡にオープン。
看板メニューのKBPステーキを始め、デミメンチカツ、デミもつ煮など、
これまで存在した大衆酒場的なメニューに「洋」を合体させたメニュー構成で斬新さだけでなく、
頼んでみよう感が半端ないネーミングセンスである。
さて、まず看板メニューの「KBP」にはレア感タップリの肉応えが楽しめるもので、実に箸が止まらないものとなっている。
ただ肉を付けるタレのバター感が強過ぎてしまい甘ったるい感じになってしまっいるので、
タレにもう少し醤油感のようなものが欲しい。
また店の第2名物的なメンチカツは肉肉ではなくコロッケを連想させるジャガイモがかなり入ったもので、
旨くないわけではないが、ネーミングから期待するものとのギャップ感は正直出てしまう。
全体的に見せ方や売り方は上手いなぁという印象の店で、さらに商品力もボチボチあるが、
強いて言えば味わい全体的にまろやかさだけが主張する傾向があるため、とんがった部分が味付けに欲しいところである。
ネタ度：2（5段階評価）
アウェイ度：1（5段評価）
既食（名物）メニュー：KBP
Ｐ．Ｓ．
今まで食べログでＵＰしてきた居酒屋店舗の一覧ページを作成してみたので、
是非、ご参考にしていただけたらと思う。
ネタ好き必見である（笑）
『マーコ類の酒場放浪記』
http://ma-ko64.com/makorui.html ]