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ねぎ肉120円
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ししゃも370円
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ウルメ干し370円
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激辛チョリソ470円
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とり皮120円
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イカわたホイル焼き370円
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イカわたホイル焼き370円
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しらすおろし420円
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牛スジ煮470円
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
西横浜と言えば、酒場激戦区ではないものの『加一』や『やまと』という名酒場が存在する面白い町だが、ここ『大阪屋』もはるか昔から存在する名酒場である。
店を改装したため一見新しめの酒場に見えるが、店主の曾祖母の時代から営業していたという。
さて、メニュー構成としてはオールマイティー型であるが焼鳥を売りとしている。
肉自体のインパクトは至って普通だが、濃いめのタレが酒をどんどんを進めさせてくれる。
また、その他の料理も無難に旨く非常につまみ類には困らなくなっており、
特に「イカわたホイル焼き」はもはや箸が止まらない状態に。
また、ハイボールなどはガッツリウイスキーが効いており、
コノあたりが個人経営の老舗酒場ならではだ。
【総括】
無難に良い酒場であったが、マニアとしては改装前の古びた店で飲みたかった
というのが正直なところである！
ネタ度：2（5段階評価）
アウェイ度：1（5段評価）
既食メニュー（名物）：焼鳥類
Ｐ．Ｓ．
今まで食べログでＵＰしてきた居酒屋店舗の一覧ページを作成してみたので、
是非、ご参考にしていただけたらと思う。
ネタ好き必見である（笑）
『マーコ類の酒場放浪記』
http://ma-ko64.com/makorui.html