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馬焼専門 けとばし屋チャンピオン
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店の外観 高架下なので電車が通過します
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グラス スパークリングワイン
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お通し
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極上馬刺し盛
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馬刺し 赤身と鬣を重ねて食べると美味しい
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ユッケ
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ユッケ よく混ぜてから…
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グラス 赤ワイン
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馬焼
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クラシタ焼いてます
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チョウチン焼いてます
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バラ焼いてます
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ヒレサガリ焼いてます
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ヒレ焼いてます
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ベンケイ焼いてます
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上ロース焼いてます
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桜ウインナー
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桜ウインナー焼いてます
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〆の味噌汁
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お品書き 刺身､焼肉
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お品書き 野菜､米､一品
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お品書き ドリンク
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お品書き
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お品書き
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乾杯！
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お通しの厚揚げ
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極上馬刺盛り(霜降り､赤身､鬣､ふかえご､くらした)
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ユッケ
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ユッケリフト
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クラシタ刺 美味しかったので追加しちゃいました
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クラシタ刺しリフト
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シャキシャキもやし
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旬野菜お漬物
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馬焼肉盛合せ(ヒレサガリ､クラシタ､チョウチン､ラムダコ､ヒレ
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焼肉のたれ
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チョウチン 焼の図
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チョウチンリフト
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ヒレとラムダコ 焼の図
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クラシタ 焼の図
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桜メンチカツ
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桜メンチカツ リフト肉汁ジュワ～
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桜ウインナー
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桜ウインナー 焼の図
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桜ウインナーリフト
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〆の馬肉ミンチが入った味噌汁
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食用のほうずき
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
『画像とお品書き更新』
この日は呑み仲間４名でお邪魔しました
この日も生レバーはＳｏｌｄｏｕｔ(汗)
メニューはこんな感じです
【生】
■極上馬刺盛り（２人前） １７８０円
■ハツ刺し ５２０円
■生レバー ６８０円
■ユッケ ６８０円
■ハツユッケ ６００円
【焼】
■焼肉盛り合わせ（３～４人前） ３９８０円
■焼肉盛り合わせ（２人前） ２９８０円
■カイノミ ９８０円
■バラ ７８０円
■クラシタ ８８０円
■ヒレ ９８０円
■ハラミ ９８０円
■ラムダコ ６８０円
■ビンタ ５５０円
■ハツ ５２０円
■桜ウインナー １本１００円
【馬肉料理】
■チャンピオンすじ煮込み ４８０円
■桜肉ワイン煮込み ５５０円
■ローストホース ６８０円
■桜にんにく炒め ５５０円
■ハラミネギ塩炒め １２００円
■チャンピオンステーキ １８００円
■桜メンチカツ ２５０円
【あて】
■シャキシャキもやし ２２０円
■キムチ ３００円
【マッスルファームの野菜と米】
■伊賀玄米ライス ２５０円
■朝取れ有機野菜のサラダ ５００円
■焼野菜盛り ５５０円
■旬野菜お漬物 ４５０円
■忍者トマト ３８０円
■麻馬麺 ６００円
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この日は久し振りに関西在住竜党メンバーで天満呑み！ ←全員今シーズンから竜党休業中ｗ
小生が招集を掛けたので店選びはオマカセ( 笑)
前々から気になっていた福島のけとばし屋チャンピオン
今年の６月に天満店がオープンしてたのを思い出して､早速予約のＴｅｌを入れて見た
その日の予約できる席は満席との事(涙)
でも１９時頃は比較的席を確保し易いって事なので直接店へ向かうと丁度席が空いた所でした ←お酒の神様に感謝ｗ
店はＪＲ天満駅から環状線の南側を東に歩いて５分位の高架下に有ります
周囲の高架下の店に比べると､店内丸見えの大きなガラスに明るい店内と若干異彩を放っているかも？
そして此方は､天満の人気串焼きホルモン店の神戸マッスルホルモンと同じ系列店で
関西では数少ない熊本直送の馬肉料理専門店です
ちなみにけとばし屋は馬肉を扱う店の事で､明治時代頃にはこう呼ばれていたそうです
註文は・・・
･生レバー
残念ながらSOLD OUT
いきなり出鼻を挫かれましたｗ
･極上馬刺盛り
霜降り
ロースやバラから取れる肉の間に脂身の刺しが入った部位
脂が適度にのっていて口の中でとろけそうな食感で味は濃厚
赤身
馬刺しの定番
鮮やかな艶のある赤色です
低カロリーでヘルシー･･･ ←小生には対極の様な言葉ｗ
馬肉好きは霜降りよりも赤身を好むのが通らしい
鬣
名前の通り馬のたてがみの部位です
見た目は真っ白で脂をスライスした様なビジュアル
ぷりっとした触感で赤身と合せて食べると美味しく戴けます
フカエゴ
初めて見聞きする部位です
バラの部位で､最も表面に近く､皮のすぐ下にあたる部分
ビジュアルは白赤白の三層になっていて､適度に歯応えがあって､脂の甘みを感じる稀少部位
クラシタ
肩ロースの事
弾力がある噛み具合に甘みのある味わい
･ユッケ
何かお久しぶりって感じです(涙)
これからは馬ユッケが主役ですよ！
･クラシタ刺
美味しかったので追加しちゃいましたｗ
･シャキシャキもやし
所謂ナムルです
マッスルホルモンでも提供されてます
必ず註文します
･旬野菜お漬物
伊賀上野にある自社農場産の野菜の漬物
箸休めにいいです
･馬焼肉盛合せ
ヒレサガリクラシタ､チョウチン､ラムダコ､ヒレ
牛肉と比べるとクセが無いので旨みを感じます
加齢と共に焼肉と少しずつ距離が遠のきつつある小生にとってはいい感じで距離が縮まるお肉かも？
･桜メンチカツ
馬肉は牛肉と比べて融点が低いので､肉汁ジュワ～です(笑)
特に馬肉だからって云う特徴は感じませんが､普通に美味しいメンチカツです！
･桜ウインナー
至って普通のウインナーです(爆)
店員さんにウインナーを作る際に使う腸も馬なのか？軽いノリで質問したら､製造元にまで連絡して調べてくれた(汗)
答えは豚の腸でした
食事を終えると､店から〆の馬ミンチ入りの味噌汁をサービスでもらった
これが結構胃袋に染み渡って良い意味で〆になった
毎月九州へ出張してるので､馬肉料理は比較的食べる機会に恵まれてます
まぁ料金以外は本場と遜色の無い馬肉料理だと思います ←決してべら棒に高い訳ではなくホンのチョッとだけ・・・
でも大阪でこれだけ本格的に馬肉料理が美味しく食べれるって云うのは貴重なお店だと思います
加えて､スタッフの接客が心地よい
ノリが良いのに引き際を知ってるって云うか､当たらず触らずなのに目配りが出来ている・・・
オープンして３ヶ月間､連日の様に満席が続いてるのも判る様な気がします
間違いなく再訪有りです！