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（by スマイルハートの社長）

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（by スマイルハートの社長）

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0

ブルスケッタ。（by hotgo763）

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0

カツオ。（by hotgo763）

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ハモ、そうめんみたいなやつ。（by hotgo763）

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0

とうもろこし。（by hotgo763）

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サバ、イチヂク。（by hotgo763）

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マナガツオ、バターナッツ。（by hotgo763）

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0

トマトのパスタ。（by hotgo763）

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0

万葉牛。（by hotgo763）

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0

ドルチェ。（by hotgo763）

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0

トウモロコシのスープ　下にベーコン？などの... （by mayum616348）

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0

サバ（by mayum616348）

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0

えんどうの冷製パスタ　（by mayum616348）

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温かいお魚（by mayum616348）

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0

イカのショートパスタ（by mayum616348）

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0

豚肉（by mayum616348）

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0

2000円アップした牛肉（by mayum616348）

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0

デザート（by mayum616348）

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0

食後のお楽しみ　チョコではない方は珈琲に浸... （by mayum616348）

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0

メイン❤️万葉牛か夏の猪は選択式（by 食いしん坊のコブタ）

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0

（by 食いしん坊のコブタ）

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0

カリフラワーのムース　ジビエのコンソメジュ... （by 食いしん坊のコブタ）

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0

あこう　春きゃべつ　パッションフルーツのそーす（by 食いしん坊のコブタ）

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0

水茄子とタプナード（by 食いしん坊のコブタ）

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0

はまぐり　とうもろこし❤️旨い（by 食いしん坊のコブタ）

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0

あこうのしっぽ　　春キャベツ　空豆を焦がし... （by 食いしん坊のコブタ）

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0

美味しすぎる❤️ （by 食いしん坊のコブタ）

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0

やめてください❤️ （by 食いしん坊のコブタ）

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0

焼き菓子撮り忘れた美味しすぎるんよデザートまで（by 食いしん坊のコブタ）

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1

（by 食いしん坊のコブタ）

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1

（by 食いしん坊のコブタ）

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1

（by 食いしん坊のコブタ）

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1

（by 食いしん坊のコブタ）

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0

（by 食いしん坊のコブタ）

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0

（by 食いしん坊のコブタ）

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0

（by 食いしん坊のコブタ）

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0

（by 食いしん坊のコブタ）

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0

（by 食いしん坊のコブタ）

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0

（by 食いしん坊のコブタ）

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0

（by 食いしん坊のコブタ）

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0

新玉ねぎを練り込んだパンねぎ坊主トマト... （by 食いしん坊のコブタ）

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0

（by 食いしん坊のコブタ）

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0

べらたうどん❤️ （by 食いしん坊のコブタ）

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0

新玉ねぎ❤️ （by 食いしん坊のコブタ）

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店舗情報（詳細）

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「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	くらしき窯と南イタリア料理はしまや
ジャンル	イタリアン
予約・お問い合わせ	086-697-5767
予約可否	完全予約制【予約可能時間】ランチ 11:30～/12:30～　ディナー 18:00～/19:00～
住所	岡山県倉敷市東町2-4 大きな地図を見る周辺のお店を探す
交通手段	倉敷駅から徒歩15分倉敷駅から1,083m
営業時間	■ 営業時間ランチ　12:30～ディナー　19：00～どちらも一斉スタート ■ 定休日火曜日終日・水曜日ランチ（他臨時休業あり。詳しくはお問合せください）
予算	￥10,000～￥14,999 ￥4,000～￥4,999
予算（口コミ集計）	￥6,000～￥7,999 利用金額分布を見る
支払い方法	カード可（JCB、AMEX、Diners、VISA、Master）電子マネー不可
サービス料・チャージ	ディナーのみテーブルチャージお一人様\300頂戴いたします。

席・設備

席数	20席
最大予約可能人数	着席時 20人、立食時 20人
個室	有（6人可）価格設定がございます。恐れ入りますが詳しくはお問合せくださいませ。
貸切	可（20人以下可）
禁煙・喫煙	全席禁煙
駐車場	有 7台　※台数に限りがございます。出来ましたら乗り合わせにてお越しください。また2台利用の場合、奥から縦列駐車をお願いいたします。
空間・設備	オシャレな空間、落ち着いた空間、カウンター席あり

メニュー

ドリンク	ワインあり、カクテルあり、ワインにこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン	デート｜接待｜知人・友人とこんな時によく使われます。
ロケーション	隠れ家レストラン、一軒家レストラン
サービス	ソムリエがいる
ホームページ	https://www.t-hashimaya.com/
公式アカウント	https://www.facebook.com/s.kusudo2010/ https://www.instagram.com/hashimaya.neo.2010/
オープン日	2010年4月29日
備考	シェフこだわりの薪の風味が楽しめる料理の数々をお楽しみください。尚、アラカルトはございません。その日1番の食材をコースにてお楽しみください。コースの量・アレルギーなどはご相談くださいませ。ご対応させていただきます。（なお、食材の手配の都合上前日までにご予約をお待ちしております。またソーシャルディスタンスを保つため座席数も少なくしております。是非お電話をお待ちしております。
お店のPR	歴史ある古民家で岡山・全国の食材を使用した南イタリア料理をご堪能ください。 2020年リニューアルオープン。岡山や全国から厳選した食材をシェフのひと手間ひと手間をぎゅっと詰まった南イタリア料理を味わえるお店。瀬戸内の魚介や契約農家から取り寄せた食材を「薪」の風味とともにお召し上がりいただけます。お料理とともにソムリエこだわりのワインもご堪能あれ‼料理に寄り添ったペアリングもご提案いたします。席数に限りがございますので前日までにご予約をお願いいたします。 ...
初投稿者	sumeragi（53）
最近の編集者	お局にゃんこ（47） ... 店舗情報（'20/07/08 12:33）編集履歴を詳しく見る