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生ビール
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お通し ポテトサラダ&もずく酢
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鳥皮酢物
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注文した地鶏のモモ焼き炙り中
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きゅうりとゆず胡椒
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地鶏のモモ焼き
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地鶏のモモ焼きアップ
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赤霧ロック
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麦焼酎
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お新香盛り合わせ
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イカ天
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ごぼう天
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入口
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大分出張の2日目の晩御飯は、宮崎で有名な地鶏の炭火焼の丸万。
都内のお客さんも、丸万が美味しいと言っていたので楽しみです。
まずは、ビールで乾杯。生はキリン一番搾りでした。
普通に美味いしいです。
お通しは、ポテトサラダとモズク酢。いいおつまみになります。
そして、鳥皮酢物。
サッパリ、コリコリで美味しいですね。
厨房を見ると、火が出てて豪快にあぶっているのが見えました。
注文した地鶏のモモ焼きを作っているようです。
その後、地鶏のモモ焼きと一緒にお口直しキュウリと、柚子胡椒が配膳されました。
地鶏のモモ焼きは、炭火の香ばしさと、弾力性の高い鳥肉でした。
ビールの後のお酒は、赤霧ロックと麦焼酎をいただきました。
昨日の『醸し屋』もそうでしたが、大分の焼酎はロックでも量が多いのがうれしいですね。
結局4~5杯飲んで撃沈しました。
その他に食べたのは、お新香盛り合わせ、ごぼう天、イカ天といただきました~。
ご馳走様でした。