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お店入口の看板
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2時頃に訪問しましたがお客さんが沢山いました。
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杓と掛け汁を温めているオカマ
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オカマの底にはいりこが沈んでいます。好きな人はいりこをうどんに掛けます。
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水で洗って絞めた麺がセイロに並んでいます。自分で丼へ
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時間が遅かったのでトッピング無し 天カスとネギをのせただけ 140円
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豪快に食べています。
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一味唐辛子たっぷり
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店内風景 1
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店内風景 2 柱と柱の間小さなテーブルはひとりで行く時のお気に入りの場所です。
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私には丁度良い1玉 完食
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出来たてのうどん玉
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次の日のうどん生地
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作業が終了した作業場
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ネギとぶっかけ用の出汁
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シンプルなメニュー 安い
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セルフでオカマの熱湯でうどんを温めます。
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茹で上がったうどんを冷水で洗いお椀で計量し蒸篭に並べます。
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出汁をかけたうどん しょうが
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大羽いりこをたっぷり入れたうどん
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日差しが強くなってきたのでヨシズをかけています。
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かけ小140円にいわし天160円
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お気に入りの一人用テーブルで
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薬味と激ウマの油揚げ
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10時頃に撮影たっぷりのトッピング
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午前中はどんどん天ぷらを揚げていて出来立てが食べれます。
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今日も激ウマもちろん完食 いわしのしっぽは残りました。
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何時頃から行っていたか思いだせないぐらい昔から行っています。
一時的に行っていない時期も有りましたがここ5,6年はよく行っています。
昔の味は少し私には物足りない感じでしたが現在はうどんも出汁も抜群に気に入っています。
私は基本的には釜揚げうどんは食べませんので宮川のうどんは通常のかけうどんで
うどんの基本形だと思います。
製麺所価格で近辺では最安ではないかと思います。
1玉で300円するうどん屋さんも有りますがどんなに美味しくても
宮川より倍も美味しい訳は有りません。
高い店にも行く時が有りますが安くて当然だと思っている私は
県外客相手のお店には足が向きません。
トッピングの天ぷら類は朝沢山揚げているのですが2時では完売し かけうどんのみとなります。
かけうどんで十分美味しいので満足できます。
トッピングしたい方は午前中に訪問しましょう。
動画も見てね
https://www.youtube.com/watch?v=PTssjiom1Fc