食べログにはお得なクーポンが盛りだくさん！

三宮 × 日本料理 でクーポンのあるお店を探す

この口コミは、わさびのブログさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

わさびのブログTabelog Reviewer Award受賞者口コミ7,006件フォロワー11,623人

3.9

￥3,000～￥3,9991人

料理・味3.8
サービス3.8
雰囲気3.6
CP3.8
酒・ドリンク-

2023/07訪問2回目

3.9

料理・味3.8
サービス3.8
雰囲気3.6
CP3.8
酒・ドリンク-

￥3,000～￥3,9991人

退院祝いを娘と３人で・・

家内が無事手術も終えて退院出来てお祝いに娘が花を届けてくれることに・・・
そこで３人でお祝いのランチに伺う事にしました。
今回午後12時15分の予約で伺いました。
既に私達の席以外にはお客様がいらっしゃいました。
今回はカウンター席を取って頂いていました。
この日は一気に気温上昇・・・昼の時点で３５℃くらいに、頭がふらつく温度、先ずはビール一杯と行きたいのですが我慢→この後運転が・・
今はお茶で我慢・・
料理スタート
先ず1品目が運ばれてくる、ガラスの器に涼しそうに盛られて豆腐に無花果とオクラ、イクラトッピングにクコの実が入ったジュレがけ・・
２品目・・・・先ずトマトのところてん、沖縄新モズク、いか酒盗、ほうずきの中にはサツマイモの密煮、松葉串に新生姜の煮物、舟には胡桃飴だき、スイカの生麩、川津海老の唐揚げが・・華やかな盛り付けでお祝いに相応しい感じです。
3品目・・・・お造り・・・静岡の金目の焼き霜、かんぱちのお造り、大葉醤油トッピング、青紫蘇スプラウト、芽赤紫蘇、妻に素麺南瓜があしらわれていました。本わさびの塩梅が凄くいい感じで美味しく頂きました。
4品目・・・・上海蟹の茶椀蒸し、上の餡が熱々でとても美味しかったです。
5品目・・・・小鍋は今が旬の鱧に淡路玉ねぎ、加茂ナス、梅肉と青柚子トッピングが・・・もう少し玉ねぎに火が入っていたらもっと甘味が出て美味しかったかな？
6品目・・・・〆ご飯・・今が旬のコーンのバターライス・・・土鍋で炊き上げたご飯にたっぷりコーン、最後にバター最強のタッグですね。
デザートは今旬白桃のソルベに白玉団子、シャインマスカットにジュレがけで甘い美味しいデザートでした。
ご馳走様でした。

－－－－－以下余白－－－－－
私自身のＳＮＳ等の広告行為は一切しません。

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領収書

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2015/09訪問1回目

3.8

料理・味3.6
サービス3.8
雰囲気3.5
CP3.8
酒・ドリンク-

お昼のおまかせコース２１５０円（内税）を頂きました。

ネットサイト「ヒトサラ」さんでヒットして一度伺いたいと思っていたお店です。
ネット情報では9月10日にアップされていました、実際オープンしたのは９月３日だそうです。
開店から約３週間後に予約を入れて伺いました。
こちら以前「寿司真之助」の移転前のお店だった場所でした。
１２時頃入店、店内は寿司真之助さん時代の居抜きで白木のカウンターにワインレッドの座面の椅子で高級感を演出していました。
壁紙等も張り替えて店内の雰囲気もかなり変わっていました。
先客はテーブル席に6名の団体さんが・・私達が入店後満席に・・
ランチメニューは１種お昼のおまかせコース２１５０円のみ・・その日のおすすめ食材によりメニューを決定するそうです。
コース内容
季節の先付：茄子の利休煮、生湯葉、うにのせ
季節の造里：明石蛸、鰆、鰯炙り、味噌ぽんずと神戸西区産の生醬油で
旬の口取り：玉子豆腐イクラのせ、合鴨ロース煮、干し大根添え、南瓜カステラ、ゆり根と紫芋の饅頭（アケビ見立て）とんぶりトッピング、明石蛸の柔らか煮、金山寺味噌そえ、素麺南瓜の酢の物
季節の天麩羅：エリンギ、紫とうがらし、南瓜、イタリア茄子、サツマイモ
季節の煮物：里芋饅頭（私は）、豚角煮、冬瓜寄せ（連れ）
食事：沢庵梅肉のせ、温泉町こしひかりの土鍋ご飯
赤だし
デザート：栗のブリュレ、梨、レモンシャーベット
凄く丁寧な料理で食材もこだわりが・・味付けもやさしい感じで、特に温泉町のコシヒカリのご飯は風味豊で甘みを感じるご飯でした。
この価格でこの内容、大満足でした。
ご馳走様でした。
また伺いたいお店です。

余談：こちらのオーナーさんは岡山で修業の後明石の人丸花壇さん、その後なだ万　クラウンプラザ神戸さんで修業され今回独立されたそうです。

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メニュー（クリックすると拡大してご覧頂けます）

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メニュー（クリックすると拡大してご覧頂けます）

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アラカルトメニュー（クリックすると拡大してご覧頂けます）

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季節の先付：茄子の利休煮、生湯葉、うにのせ

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味噌ぽんずと神戸西区産に生醬油

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15

季節の造里明石蛸、鰆、鰯炙り

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10

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10

鰆と鰯炙り

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11

明石蛸

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45

八寸

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13

玉子豆腐イクラのせ

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13

合鴨ロース煮、干し大根添え

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12

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12

南瓜カステラ、ゆり根と紫芋の饅頭（アケビ見立て）とんぶりトッピング

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10

明石蛸の柔らか煮、金山寺味噌そえ

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14

季節の天麩羅（エリンギ、紫とうがらし、南瓜、イタリア茄子、サツマイモ

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8

季節の天麩羅

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7

塩で

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9

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14

里芋饅頭

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12

豚角煮、冬瓜寄せ

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10

沢庵梅肉のせ

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7

温泉町こしひかり

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8

温泉町こしひかり

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35

土鍋で

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12

ご飯セット

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12

赤だし

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12

デザート

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12

栗のブリュレ

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11

梨

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12

レモンシャーベット

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12

デザート

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7

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5

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5

外観

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5

外観

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5

外観

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9

外観

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3.8

訪問： 2024/04
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3.7

訪問： 2024/04
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3.5

訪問： 2024/04
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3.1

訪問： 2024/04
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乙仲通りの拘り和菓子と和茶のお店へ

3.8

訪問： 2024/04
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店舗情報（詳細）

店舗基本情報

店名	割烹つち屋
ジャンル	日本料理
予約・お問い合わせ	078-391-1440
予約可否	予約可
住所	兵庫県神戸市中央区北長狭通2-11-5 大きな地図を見る周辺のお店を探す
交通手段	阪急神戸線神戸三宮駅徒歩1分神戸市営地下鉄線三宮駅徒歩2分神戸三宮駅（阪急）から196m
営業時間	月・火・木・金・土・日 11:30 - 14:30 L.O. 14:00 17:00 - 22:00 水定休日
予算	￥6,000～￥7,999 ￥3,000～￥3,999
予算（口コミ集計）	￥3,000～￥3,999 利用金額分布を見る
支払い方法	カード可電子マネー不可 QRコード決済不可

席・設備

席数	14席（カウンター８席、テーブル席６席）
個室	無
貸切	可（20人以下可）
禁煙・喫煙	全席禁煙
駐車場	無近隣に有料駐車場あり
空間・設備	オシャレな空間、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり

特徴・関連情報

利用シーン
オープン日	2015年9月3日
備考	ランチ時はクレジットカードの使用は不可となります。
お店のPR	ゆったりと過ごせる心地よい和の空間、季節の美しさを表現する美味しい和食料理店岡山や神戸の有名店で修業を積んだ店主の店【割烹つち屋】。素材を見抜く厳しい目利きと、妥協を一切せず作りこむ料理へのこだわりが、美しく繊細な和食料理をつくり上げています。豊富なエサに恵まれ、強い潮流で育てられる瀬戸内魚介類。身のしまりや旨みがたっぷりと含まれています。修業時代から得意とする明石の「タコ」を使った逸品も店主おすすめ料理の一つ。オープンキッチンスタイルのカウンターは匠の技を間近で見... ...
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