-
そと
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-
エビニンニク揚げ
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エビニンニク揚げ
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-
クウシンサイ
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-
スペアリブ揚げ
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-
グリーンカレー
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-
メニゥ
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-
クウシンサイ
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-
スペアリブ揚げ
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-
{"count_target":".js-result-ReviewImage-18809337 .js-count","target":".js-like-button-ReviewImage-18809337","content_type":"ReviewImage","content_id":18809337,"voted_flag":false,"count":8,"user_status":"","blocked":false}
-
生春巻き
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-
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-
パッタイ
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-
麺
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-
エビ親子
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-
スパイにライム
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-
{"count_target":".js-result-ReviewImage-18809371 .js-count","target":".js-like-button-ReviewImage-18809371","content_type":"ReviewImage","content_id":18809371,"voted_flag":false,"count":7,"user_status":"","blocked":false}
-
スキーサンの具（牛、豚
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-
スキーサンの具（野菜
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-
スキーサンの具（牛、豚
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-
スキーサンに入れる薬味
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-
スキーサンのスープ
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-
スキーサンの具（豆腐
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-
スキーサンの具（鶏
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-
スキーサンの具（海鮮
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-
スキーサンのつけ汁
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-
スキーサンの具（ビーフン
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-
ﾃﾞｻﾞーﾄ（ココナツタピオカ
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-
エビニンニク揚げ
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-
エビ豚炒め
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-
カニチャーハン
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-
ネーム（スパイシーソーセージ
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-
気まぐれキーマカレー
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-
プララードプリック
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-
メニゥにないスープカレー
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-
生春雨
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-
シーフード炒め
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-
魚介がたくさん
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-
トムヤンクン
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-
こちらも具がゴロゴロ
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-
卵揚げチリソース
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-
新感覚
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-
しょうゆ焼きそば
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-
きしめんみたい
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-
エビのガーリック揚げ
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-
魚介の炒め物
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-
パッタイ
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-
スペアリブ揚げ
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-
赤魚揚げ
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-
写真は魂抜かれるコワーイ
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-
空芯菜炒め
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-
スペアリブ揚げ
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-
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-
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-
エビのカルパッチョ
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-
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-
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-
{"count_target":".js-result-ReviewImage-14795574 .js-count","target":".js-like-button-ReviewImage-14795574","content_type":"ReviewImage","content_id":14795574,"voted_flag":false,"count":6,"user_status":"","blocked":false}
-
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-
SPY〜
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-
ワタリガニのカレー玉子炒め
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-
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-
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-
魚の唐揚げ
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-
ガパオ
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-
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-
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-
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-
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-
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-
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-
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-
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-
青パパイア漬け物
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-
トムヤンクン
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-
ゲンキャオワーガイ
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-
空芯菜炒め
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-
ゲンパー
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-
手羽元焼
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-
SPY
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-
ガイヤーン
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-
シーフードの辛し和え
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-
魚の唐揚げ
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-
トムヤンガイ
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-
ジャスミンライス
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-
レッドココナツカレー
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-
カシューナッツの和え物
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-
ガイトークルトゥア
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-
プララードプリック
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-
スペアリブ炙り焼き
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-
空芯菜（辛さup
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-
カツオタタキ
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-
アサリバジル炒め
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豚肉のローストスパイスサラダ
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空芯菜炒め（激辛
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生春巻き
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スペアリブ揚げ
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カニ玉子カレー炒め
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カニ玉後カレー炒め
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SPY GOLD
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トムヤムガイヌードル
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グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
全国で活躍するレビュアー
飲食店専門の求人サイト
いらっしゃいまし ┌¬o
＊ ＊ ＊ 2014.10 ↓
1年振りだびっくし!! |o| °д°)ﾉコバンワ
平日はともかく週末は確実に予約がベストな早い時間からもう満員〜♪
ってことでいつもの席（ソファ）でスパイロゼから(= ´∀´)ﾉ凵゛
クントードカティアムはエビのニンニク揚げでニンニクパワー効かせた香ばしさ!!
エビアヒージョよりウマいんでない?!
パッブンファイデーンは空芯菜、湯気からニンニクより葉のカホリ・・・？
辛さ1のパワーは・・・味付けが薄くその分ダイレクトに辛さｷﾀ━━━(°∀°)━━━!!!
かなり塩気が足りないんだけどん・・・？
シーコンムートードはスペアリブBPニンニク揚げ
これは前と変わらずスペアリブのいい旨味とニンニクペッパーの刺激が酒にいい
ゲンキャオワーンガイはグリーンカレー
パンチあるスパイシーなスープにあ”ーーーーーーーー‼︎ っとにしおかすみこになれる位の兵器
辛さ1なのにピッキーヌとかいるし・・・
辛さが効いたオイルにココナッツは風味に化けるし
スープ以上にたっぷりの具に筍、柔らかい鶏肉、豚スライスも入りパクチーもいい仕事してるけど作る人による今回は喰えないほど 超 辛 ！
よ〜く見たらワナちゃんじゃないシェフに腕によって味が揺れる改めてわかったぜ、ありがとごちそうさま♪
＊ ＊ ＊ 2013.05 ↓
ワナチャン巷で人気でてて髪色変えてたよw
久々お邪魔です |o| °д°)ﾉコバンワ
いつものスパイロゼ、ライムたっぷりで甘い中キリっと(= ´∀´)ﾉ凵゛
夜時間からクウシンサイはこれで売り切れ昼でまくりの人気料理
辛さは普通なのに、鷹の爪たっぷり、辛い中の、ニンニク香るいい味付け、ライスオンだね〜!!
これもこれでラスト、スペアリブ揚げ、ニンニク効いてて、 手掴かみは当たり前田のニク料理!!
骨の髄までかじって削ぎ取って喰らう唯一の辛くない味付け！
生春巻きは野菜たっぷしイヤラシイ甘辛さのスイートチリチリソース後味と言えば
子供が大人に変わる瞬間って感じ?!よくわかんないわ・・・
甘辛いと言うかトムには「あ、辛い！」だ
タイ料理の麺と言えばパッタイのピーナッツが甘くて合うね〜！
桜えびとエビの親子のエビ味も絡まって、これも辛くなくて好きだね！
ナンプラーかけたけど、唐辛子入ってるや〜ん!!
辛くて口回りと唇が真っ赤になってたけど、この味にはたまらん！ごちそうさまでした！
＊ ＊ ＊ 2012.09 ↓
「 サイキン カライノダメナッタノ？」
トムとワナチャン（シェフ）は大の仲良し（のはず）
いつものように予約しなきゃ混んでるタイ料理屋
この日も相変わらず激込みでことごくお帰り客がでるほどだ
「 とりあえずいつものピンクで 」の SPY ロゼ (= ´∀´)ﾉ凵゛
それに日によって違うのだがレモンかライムスライスと氷箱付
ワイングラスに氷入れてレモン絞ってスパークリング飲む人ってトム位しかいないだろうに
たまに厨房覗いて忙しそうにマイペースで捌いてるワナチャンとお邪魔虫のように話したりして時間を過ごす
パッブーンファイデーン
「 空芯菜の強火炒め 」中華鍋ふるって一気に炒める、このくせにあるソースがまた病み付き
辛さは抑えたもののやっぱり多い唐辛子の量、ニンニクがまたいい味
シーコンムートードは「 スペアリブブラックペッパーニンニク揚げ 」
スペアリブ揚げちゃいました〜!!ってやつ
ペッパーとニンニクの強みも控えられてたけど
スペアリブの炙り焼きと揚げではやっぱり違う味
骨の髄までかぶりついちゃって〜！
クーチェンナンプラーは「 エビのスパイシーカルパッチョ 」オリーブオイル不使用のノンオイル
上に乗ってる赤いのが、赤パプリカだと思ったら唐辛、スパイシーってか、泣けるほど辛い
＊ 辛いのダメな人は頼んだら後悔します〜〜
ガイトークルトゥラは「 鶏のタイ式半身揚げ 」
前よりニンニクきいてるパワーアップした一品、これは肉がもっとウマかったら何も言うことはない
プララードプリックは「 魚の唐揚げ辛味ソースかけ 」
前は一本丸々だったけど、今は切ってるのしかなくて見た目にかけるのだが
辛味と言ってもスイートチリソースなので甘辛い、酒が進む
プーパッポンカリーは「 ワタリガニの玉子カレー炒め」
前は飾りのカニ頭付きに今はなし
いつも思うがこの量は卵何個使ってるんだ、と思うボリューム、ちょっと濃いカレー味でこれまた酒が進む
クイティアオガイは「 鶏肉の汁入り麺 」
麺は麺でもライスヌードル、フォー、鶏肉と豚肉選ぶので鶏肉チョイス
好みでナンプラーとかの調味料かけていただくスープはマジ薄塩でナンプラーがよく合った
ガパオガイ・ラードカオは「鶏肉のバジル炒めのせご飯、目玉焼き付き」
なまらバジルとソースが挽肉に染み込んでた！濃い味なのでタイ米と一緒に食べるとなおウマい、やっぱタイ米だ
目玉焼きは絶妙で微妙な半熟でちょっととろけたか
今では忙しくて即席で作ってくれるスープカレーは難しいけど、あれはまたあれでウマかったんだよなぁ〜ワナチャン次第なんだけど、調子いい時に作ってもらいたい位、ごちそうさまでした！
＊ ＊ ＊ ＊ ＊ 再訪
久々に行った、いつもの激辛メニゥを頼む
クウシンサイ、魚の素揚げ、無理お願いして作ってもらうSIAMスープカレー
昔みたく辛いのが弱くなった自分はカホリでもむせてしまう
もちろん辛さは達者で食べるのに必死でも旨味の辛さは大好き
でもやっぱりタイ料理はここじゃないと満足できない味
いつも作ってくれるスープカレーは、日本のスープカレーな色だけどちゃんとタイのスパイスはするんだ
これがまた素敵な味、ごちそうさまでした！
＊ ＊ ＊ ＊ ＊ 初めて
本格的なタイ料理を目指すとここに着いた
雑居ビル2階奥端にちょこんと怪しげな入口
中に入ると日本で言う大衆食堂な店内と雰囲気がが |o| °д°)ﾉコバンワ
最初に頼んだ青パパイヤは香辛料を加えるとえらく辛くなり、
辛いの苦手な人は舌が痺れるほどだ〜!!
トムヤンクンはでかい器のまま運ばれ酸っぱさがこれでもかって位喉を刺激すべし
グリンカレーは結構甘めココナツがよく効いてたかな？
空芯菜炒めは最強に旨いと感じたおかず
おかわりしたい位シャッキリ食感味も丁度いいメシありゃ乗せてるわ・・・
毎回2つ頼むけどあの味はどうやったら出せるのか不思議で聞いたし・・・ ←結局腕
ゲーンパはココナツないレッドカレーもう色とカホリで辛いのよね・・・
少し酸味がありながらも本場のカレーのチカラスパイシー感抜群だ
ガイアーン2種類喰うべし
ローストと揚げの二刀流
どっちもボリュームある ←だって半身だもん
ぶつ切りにしないで半身揚げ屋みたくそのまま出してくれてもいいかも♪
プララードブリックは魚の唐揚げ
一匹そのまま姿揚げ〜〜〜!!
甘めのスイートチリソースに漬かり甘塩っぱく酒のアテになる
こっちもまたボリュームあるしサカナパワー補給♪
仕入れによって魚の種類は違うようでも唐辛子いっぱい入ってたからスイートよりチリな甘辛さ
手羽元のフライドチキンは衣が薄く
ザンギっぽいんだな♪
下味しっかりついているのでそのまま喰らう♪
シーフードの辛炒めは魚介の旨味たっぷし!!
油控えめで辛さがダイレクトにくる刺激的!!
相当辛いの好きじゃないと喰ったらだめよ〜だめだめ♪
どれもはずれがない味
バリエーション豊富すぎる何回も通うことになっちまっただw
でも毎週通ってるから穀物以外ほぼ完食しそう、ありがとごちそうさま