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せいと
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天ぷら盛り合わせ
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超辛口常山
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自家製の紫蘇味噌
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天ぷらのおろしだけど酒のアテに(^^;;
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素敵な陶器
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風情のある看板
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美味しい蕎麦湯
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橋の入れ物が素敵
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そば粉を挽く臼
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店内はこんな感じ
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こんな感じの店内も
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美味しい辛口の勢ぞろい
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入口もオシャレ
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以前から噂に聞いてた生粉打ちのお蕎麦屋さん「一休」地下鉄東豊線元町駅から歩いて直ぐ、生協の裏側にある古風な店構えのいかにもお蕎麦が美味しそうな雰囲気のお店です。
道産十割の蕎麦を出す店は道内に数あれどなかなか凄技と思えるお蕎麦屋さん。蕎麦は香りと風味が口の中に広がりコシも喉越しも絶妙でかなり美味い蕎麦です。
蕎麦汁が少々濃くて辛めですが、美味しい蕎麦湯とよく合います。天ぷらカラッと揚がってて蕎麦前には美味な一品、店内の風情からついついお酒をいただきたくなります。辛口の良い酒が揃ってて酒も旨い蕎麦も旨い蕎麦屋酒フリークにはたまらない処。お酒は福井の +15 常山超辛口と静岡の +10 福地 で天ぷらをアテにチビチビやってると女将さんお手製の紫蘇味噌は非売品の裏メニューを出してくれました。これで更にお酒が進んで蕎麦で締める。とってもリピートしたくなるお蕎麦屋さんです。