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この口コミは、ﾄﾑさんが訪問した当時の主観的なご意見・ご感想です。

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ﾄﾑ口コミ11,006件フォロワー4,114人

4.6

－1人

料理・味4.4
サービス4.5
雰囲気4.3
CP4.3
酒・ドリンク4.3

2017/09訪問13回目

4.6

料理・味4.4
サービス4.5
雰囲気4.3
CP4.3
酒・ドリンク4.3

鴨もジビエも刺身も喰えるんだもん ≠ 蝦夷共和国馬鹿だもん

いらっしゃいまし。

---------- 2017.11 ----------
あわ(= ´∀´)ﾉ凵゛

水餃子BLACK
ブラック・・・黒ごまごまごまのセサミンがこうなってるわけで
ちょっと肌が・・・と言う人には飲むのが最適
ぷるんぷるんてるんな餃子にはしっかり味入りしてるのでディップして喰うのが正解か

長芋の岩のりポテトフライ
長芋は何に化かしてもいい素材だよなぁ・・・
とろろ、千切り・・・
サクサクからのとろーり崩れる長芋の個性ある食感に岩のりの風味は反則

馬刺し3点
「赤身、たてがみ、霜降り」
色が鮮度いい証拠
九州醤油に負けない味の濃さ

手羽揚げ
もう名物
骨抜きなので容赦なくかぶりつこう
たれがまたコメほしくなるんだがw

磯つぶ醤油煮
なかなか喰う機会ないつまみだけど
つぶってうまいよねw

そんなこんなスタッフと戯れるのもいいひと時、ありがとごちそうさまでした。

3

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3

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3

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3

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2

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2

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2

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2

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2

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2

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2

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2

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1

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1

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1

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2017/08訪問12回目

4.4

料理・味4.4
サービス4.4
雰囲気4.3
CP4.0
酒・ドリンク4.0

鴨もジビエも刺身も喰えるんだもん ≠ 蝦夷共和国馬鹿だもん

---------- 2017.08 ----------
あわ(= ´∀´)ﾉ凵゛

元祖手羽揚げ
ジューシな手羽先の旨味にしっかり付けた味と追いだれが甘辛濃厚なタレ

燻し鴨チャーハン
パラッパラな米粒
ふわふわに入る口当たりにニンニクの風味と鴨の旨味
味付けは酒飲みに合わせた濃さが〆にいいのかも？

---------- 2017.07 ----------
あわ(= ´∀´)ﾉ凵゛

げんこつ蝦夷鹿つくね
なんまらニクニクしぃ鹿の旨味とコクしっかり満喫
甘塩っぱいタレと好みで振る山椒の風味

炭焼き手羽明太
プリプリでジューシな手羽にたっぷし入れた明太子のプチプチ、辛、塩っぱさが酒進む
毎度ながらカウンタ席が醍醐味、ありがとごちそうさまでした。

4

ままま一杯♪

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4

手羽揚げ

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3

燻し鴨チャーハン

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3

げんこつつくね

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2

げんこつつくね

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3

しかしか

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2

手羽明太子炭焼き

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1

手羽明太子炭焼き

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1

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2017/07訪問11回目

4.4

料理・味4.4
サービス4.4
雰囲気4.3
CP4.0
酒・ドリンク4.0

鴨もジビエも刺身も喰えるんだもん ≠ 蝦夷共和国馬鹿だもん

---------- 2017.06 ----------
あわ(= ´∀´)ﾉ凵゛

刺し白つぶの蝦夷わさび和え
葉わさび入り
ザクザクなつぶの淡白さにダイレクトに抜けちゃう爽快すぎる山わさびの刺激がむせるむせる
けどこれがクセになる後口
泣きながら喰う一品
これって葉わさびの醤油漬けを絡ませた山わさびだろうに‼︎
鼻ビクビクする余韻w

炭焼き手羽先明太射込み
ジューシな手羽の甘みと
これでもかっ‼︎
ってほど入れた明太の風味と辛味

生ラムたたき
むっちりラムラムな旨味と生姜のいいアクセント
たたき、っていい言葉w

燻し鴨ロースのガーリクチャーハン
燻されたカホリが全体的に沁みていい味わい
パラパラな米粒
スープがほしいと思ったら
さっぱりする「わかめスープ」がいいなと思う

2

生ラムたたき

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1

刺ししろつぶやまわさび和え

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2

炭焼き手羽明太

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2

たっぷし

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2

燻し鴨ロースチャーハン

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2

パラパラ

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2

メニゥ

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2

メニゥ

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1

メニゥ

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2017/06訪問10回目

4.4

料理・味4.4
サービス4.4
雰囲気4.3
CP4.0
酒・ドリンク4.0

鴨もジビエも刺身も喰えるんだもん ≠ 蝦夷共和国馬鹿だもん

---------- 2017.06 ----------
あわ(= ´∀´)ﾉ凵゛

元祖手羽揚げ
シャクシャクの衣からジュワリと手羽ジルたっぷし滲み出る
甘塩っぱいたれが酒捗る

燻し鴨ロースのガーリクチャーハン
大ちゃん作ったから「大チャーハン」
ふわふわに炒めた米粒
脂乗った鴨ロースにニンニクの風味が沁みてる
大盛りで喰いたい
〆じゃないしw

しゃぶしゃぶ肩、肩ロース、ランプ
ガッツシ生姜利いたピリ辛なタレ
さっとしゃぶしてレア色が美味
柔らかさと独特なカホリもなくニクニクしぃ味わい
〆はそばなんですがね
雑炊も捨て難いすね

鴨もも1本焼き
コンフィとは違い鴨の旨味を存分に味わえる
大振りなので喰い応えあり
鴨好きにはたまらない

なんでも喰えるもん、だなwありがとごちそうさま。

1

できやしたー♪

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1

シャッシャー♪

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2

チャーハン

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1

チャーハン

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1

パラパラ♪

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1

元祖手羽揚げ

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1

しかすき焼き鍋

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1

しか

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1

しかすき焼き鍋

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1

鴨1本焼き

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1

鴨1本焼き

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1

チャーハン

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1

チャーハン

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2017/05訪問9回目

4.4

料理・味4.4
サービス4.4
雰囲気4.1
CP3.9
酒・ドリンク3.9

鴨もジビエも刺身も喰えるんだもん ≠ 蝦夷共和国馬鹿だもん

---------- 2017.06 ----------
あわ(= ´∀´)ﾉ凵゛

元祖手羽揚げ
骨ないから安心してがぶりとかぶりつきゃジューシな旨味
甘っ濃いたれが余計喰い付いちゃう

かつおたたきピリ辛ネギ和え
とろとろー柔らかいかつおの旨味
コチュジャン利いたピリ辛な風味にシャキシャキオニスラとネギがいいアクセント

味噌ラム串
レア焼きの柔らかさと旨味が濃く
味噌の風味とコクが一層立たせる

蝦夷鹿バラ
そこまで脂身はなく赤身の旨味とコクを存分楽しめる

生ラムたたき
いやぁこりゃたまらん歯応え
柔らかく濃厚な旨味

トントロ西京焼き
ぷりぷりな脂が甘く
風味がいい味噌がしっかり沁みてメシと酒に向く

炭焼き手羽明太
骨抜き中に蒸された明太子のピリ辛さがいいアクセント

---------- 2017.05 ----------
あわ(= ´∀´)ﾉ凵゛

塩ゆでアスパラ
いい感じに塩気利いたサクサクなアスパラ
マヨはテッパンですな

炭焼き手羽明太
炭焼きされたカホリにがぶりと骨抜いた手羽中部を喰うと
包まれた旨味たっぷし沁みてる明太子のプチプチ食感
辛さは和らぎ塩気と風味が残る味わい酒が捗る

馬鹿カレー
適度に粉砕した馬鹿以外にも入るニクニクしぃ旨味
煮込み感は軽い柔らかい様々な部位
塩気も優しい辛さも徐々にふんわりくるまろやかさ
さらっといける口当たりとザクザク食感ワイン漬けのらっきょがいい彩りとさっぱりな味わい

1

ままま一杯♪

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1

アスパラ塩茹で

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1

アスパラ塩茹で

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1

マヨマヨ

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1

炭火焼手羽明太

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1

パカン♪　

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1

バカカレー

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1

バカカレー

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1

ラムたたき

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1

しか、ラム

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1

しか

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1

とんとろ

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1

炭火焼手羽明太

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2017/05訪問8回目

4.4

料理・味4.4
サービス4.4
雰囲気4.1
CP3.9
酒・ドリンク3.9

鴨もジビエも刺身も喰えるんだもん ≠ 蝦夷共和国馬鹿だもん

---------- 2017.05 ----------

あわークリングワイン(= ´∀´)ﾉ凵゛

今日のメインは鹿ランプすき焼き鍋
濃厚なすきやきたれに卵何個も必要だ
さっと湯がいた感じで十分臭みもないし柔らかいし今後鹿への気持ちが前に出る
濃い色は野菜の鮮やかさも消しちゃうw

元祖骨抜き手羽揚げ
何も言うことない毎回オーダーの揚げ物
つまみにも適してる

〆のそば
さらっと喰えちゃう喉越しと絶妙なたれの味

いちごソースがけアイス
どんなにいろんなモン喰ってもやっぱり〆はアイスでしょう
今回もまたいろんな料理喰えましたわ

3

しかすきやき鍋

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4

しかすきやき鍋

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4

しか！

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4

元祖手羽揚げ

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4

元祖手羽揚げ

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2

〆そば

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3

〆そば

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3

アイス

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2017/04訪問7回目

4.4

料理・味4.4
サービス4.4
雰囲気4.1
CP3.9
酒・ドリンク3.9

鴨もジビエも刺身も喰えるんだもん ≠ 蝦夷共和国馬鹿だもん

---------- 2017.04 ----------
あわ(= ´∀´)ﾉ凵゛

なんとかフライデーでほぼ満席
スタッフも増えて順調かな

ラムトマト煮
たっぷし入ったラムラムの旨味にトマトの風味と甘さと酸味
タマネギニンジンにも味沁みた全体的にどれ喰うても羊の旨味がタマラン
付け合わせには玄米ラスクザクザク食感
ジルに浸して柔らかくするのもまた美味

元祖手羽先揚げ
骨抜いてるからこそのガブリ系で
カリカリザクザクな衣にジュージな手羽の旨味をじっくし堪能できる
甘辛だれにレモンがさっぱりな後口

世の中馬より鹿の質がよくなってきたな

2

ままま一杯♪

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2

ラムトマト煮

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2

ラムトマト煮

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2

ラムラムラム

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2

元祖骨抜き手羽揚げ

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1

メニゥ

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2

メニゥ

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2017/04訪問6回目

4.4

料理・味4.4
サービス4.4
雰囲気4.1
CP3.9
酒・ドリンク3.9

鴨もジビエも刺身も喰えるんだもん ≠ 蝦夷共和国馬鹿だもん

---------- 2017.04 ----------
あわ(= ´∀´)ﾉ凵゛

今月からでました馬ハラミタタキ
赤身の味が濃いですな
にんにく、生姜を共に「紅白大根、ミョウガ、白髪ネギ、万能ネギ、オニスラ」合わせる
鮮度が命な刺身

元祖骨抜き手羽揚げ
毎回喰ういいつまみ
手羽の旨味しっかり味わえたれの甘っ濃さが酒進む
馬も鹿もいいけど鴨も好き
「鹿バラ」脂の甘みは最高ですな

5

馬はらみたたき

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3

馬はらみたたき

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4

馬はらみたたき

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4

手羽揚げ

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4

手羽揚げ

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3

あわ

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4

メニゥ

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3

んだ

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3

（笑）

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2017/03訪問5回目

4.3

料理・味4.3
サービス4.3
雰囲気4.0
CP3.9
酒・ドリンク3.9

鴨もジビエも刺身も喰えるんだもん ≠ 蝦夷共和国馬鹿だもん

---------- 2017.03 ----------
1時間690円飲み放題に付いてるあわ(= ´∀´)ﾉ凵゛

元祖骨抜き手羽揚げ
ザックザクな衣
ジューシーーーーな手羽の旨味
とろりと甘っ濃いたれがぐっとくる

燻し鴨ロースのガーリクチャーハン
ぐっさんのパフォーマンスも大事でしょう
パラッパラな米粒
刻み鴨とタマネギシンプルな具がえぇな
豚とはまた違う旨味に2人向けなボリーミー大満足♪
最近週一ペースw

3

鍋振るよー♪

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2

燻し鴨ロースのガーリクチャーハン

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2

燻し鴨ロースのガーリクチャーハン

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2

燻し鴨ロースのガーリクチャーハン

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2

パラパラ

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2

パラパラ

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2

骨抜き手羽揚げ

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2

ジューシ

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1

あわ

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1

振ってます

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1

振ってます

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1

メニゥ

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1

メニゥ

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2017/03訪問4回目

4.3

料理・味4.3
サービス4.3
雰囲気4.0
CP3.9
酒・ドリンク3.9

鴨もジビエも刺身も喰えるんだもん ≠ 蝦夷共和国馬鹿だもん

---------- 2017.03 ----------
あわ(= ´∀´)ﾉ凵゛

今日のメインは鹿すきやき
卵溶いてスタンバイ
煮野菜に甘塩っぱいすきやきだれ沁み込ませる
スライスされた鹿はさっとしゃぶしゃぶして玉子に絡める
すきしゃぶってやつ
〆はそば
しっかり色付いて濃いー〆ですわ

チーズたっぷしサラダ
葉っぱにたっぷし振りかけるペリコーノチーズ
「十分だと思ったらストップ言ってください♪」と言ってほしい言わないからw

馬刺し
赤身にする
身はねっとりした口当たり
濃厚なコク

ホッケ
ジューシですよー真だけど脂乗って身がホクホク

ザンギ
カリカリな衣にジュワッと滲むジルのジューシさ

馬も鹿も鶏も喰える
鴨はまだかw

5

ままま一杯♪

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6

しか

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5

鍋

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5

赤身

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5

赤身

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5

しゃぶ！

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4

すき！

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3

ホッケ

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3

ホクホク

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4

ザンギ

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3

〆そば

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4

濃い

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4

アイス

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5

メニゥ

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2017/02訪問3回目

4.3

料理・味4.3
サービス4.3
雰囲気4.0
CP3.9
酒・ドリンク3.9

鴨もジビエも刺身も喰えるんだもん ≠ 蝦夷共和国馬鹿だもん

---------- 2017.02 ----------
あわ(= ´∀´)ﾉ凵゛
手始めは山かけ
とろろがたまらない口当たりに雪わさびの爽やかな刺激

鹿タンしお
むちむちな牛豚とは違う歯応えと締まり
牛より締まったニクシツ

鹿バラしお
バラとは言え赤身多さの味が濃い
その濃さに合った塩気が強い

元祖骨抜き手羽揚げ
ザクザクな衣にたれの香ばしい甘塩っぱさが酒捗る
ジューシな手羽の旨味にがっつし鶏感
安定な味で毎回のお楽しみ
初のプレミアムフライデーは大奮闘だわ

0

骨抜き手羽唐

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1

骨抜き手羽唐

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1

しか

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1

バラ、たん

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1

極上もつ鍋

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2

メニゥ

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2017/01訪問2回目

4.3

料理・味4.3
サービス4.3
雰囲気4.0
CP3.8
酒・ドリンク3.8

鴨もジビエも刺身も喰えるんだもん ≠ 蝦夷共和国馬鹿だもん

---------- 2017.01 ----------
レモンハイボル(= ´∀´)ﾉ凵゛

オススメよりサーモン西京炭火焼き
西京焼きって反則
最強だもん
脂ノリノリのハラスにまろやかな味噌のコク
脂強くて沁み様は軽かったかな
おろしに醤油で酒とメシが合う

骨抜き手羽揚げ
シャクシャクな衣にしっかり下味ついてるこのままでも十分な味付け
手羽の旨味たっぷしあまじょっぱいたれは付け合わせにとっておこう

5

ままま一杯♪

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5

サーモン西京炭火焼き

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5

サーモン西京炭火焼き

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5

元祖骨抜き手羽先

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5

元祖骨抜き手羽先

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5

元祖骨抜き手羽先

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5

メニゥ

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2016/12訪問1回目

4.3

料理・味4.3
サービス4.3
雰囲気4.0
CP3.8
酒・ドリンク3.8

鴨もジビエも刺身も喰えるんだもん ≠ 蝦夷共和国馬鹿だもん

いらっしゃいまし。

---------- 2016.12 ----------
ザクロハイボル大人の初恋？(= ´∀´)ﾉ凵゛
手始めはこにゃっくおでん的なダシに浸ったもちもちぷにぷに

ワインラムチョップソテー
赤平ブランド2本は贅沢
ハーブの風味にジューシー柔らかい赤身と
ソリった脂が甘い‼︎
絡まるタレが酒に向く味にラズベリーソースと胡椒はお好みで
タレがジンたれなりゃまた「ジンギスカン」感出るかも

やはりここに来たら元祖骨抜き手羽揚げがルーティン
ザクザクな衣から香ばしくて好き
柔らかくジュワッとジューシーなニクジルジる中甘ー塩っぱいたれが酒捗る
今年の〆

---------- 2016.12 ----------
あわ(= ´∀´)ﾉ凵゛
トマトとマスカルポーネのバジルサラダ
爽やかな山わさびの風味と辛さ利かせたドレ

蝦夷の海鮮刺し3種いろいろあるけど魚がわからないw
「サーモン」は進んで喰っちゃう「はまち」もいる

肥後のニク刺し2種「タテガミ、赤身」馬はウマい

エゾ鹿串3種「ランプ、ヘレ、ロース」
宴仕立てのちょっと乾燥した食感
繊細だから赤身のコクも強いわ

もつ鍋は2種「辛味噌と塩」
エゾ鹿すきしゃぶささっとしゃぶすると柔らかく仕上がるので美味
たっぷり野菜にたれが濃く卵おかわりコールさ

もつ鍋はラーメン、すきしゃぶはそばで〆る
もつ鍋前だったので「辛味噌もつラーメン」を喰うてる味でこってりだ
tom blog

---------- 2016.12 ----------
あわ(= ´∀´)ﾉ凵゛
手始めはとろろもずくは飲み物ですw

これが元祖骨抜き手羽揚げ
シャリシャリな衣にたれが酒に合う強め
骨抜きなのでかぶりつけるのも嬉しい
とにかく火傷に注意w

らむはつサクサクなハツに山わさび合わせると風味が旨味に変わる
羊喰うてる感じしないコク

------------- ﾔ ---- ﾏ ---- ｵ ---- ﾘ ----------------
---------- 2016.06 ----------
狸小路5丁目寄りの4丁目からススキノに向かう角
牛の松阪隣前は「ヒズカフェ」ランチで「牛かつ定食」出してたダイニングバー |o| °д°)ﾉ|Юガチョン

「いーらっしゃいませー!!」元気いっぱいのニィサンホールコさん
みんなでこれるもんで見たことあるw
手前は「ひとりでこれるもん」カウンタ席
奥は「みんなでこれるもん」テーブル席
L字型になってる

馬と鹿をメインとした酒場だからの店名
すきやき、しゃぶしゃぶ、刺身、ステーキ
レア物あれば定番のもあり
馬鹿だけでなく鴨や羊もいる
他はいつも通り変化球ある居酒屋的バリエーション

飲み放題が60分単位で390円から3タイプあり
延長も同じ値段で居座る人は何時間とか居そうw
ウーハイ(= ´∀´)ﾉ凵゛
手始めはカスベ煮込み厚みあり優しい味付け

これが元祖骨抜き手羽揚げ
どの店舗でも出して定番なってる
粒々な衣シャリシャリな音を立てる
ドバシ‼︎　とニクジルジューシー口中飛び出す熱いながらも甘い
甘塩っぱさが軽いタレがかかり意外と多く喰える
中骨気にして喰うことないのが便利ー♪

ブランドラムハツステーキキッチンハサミでカットカット‼︎
羊のクセにデカイハツの旨味たっぷし‼︎
山わさび醤油で喰うが山わさび辛さ抜けてる・・・

鹿すじと鴨もつの赤ワイン醤油煮込み
赤ワインの風味より醤油のカホリ
醤油が強いジルによく味沁みたでーこんニンジンの量が多く細い鹿すじと鴨もつ達がちょとしか入ってないなぁー
輪切り&糸唐辛子のチカラが塩気強さをちょいとカヴァーする
でも後味は辛くて塩っぱい酒肴
もう一声で580円だな

活蛸の唐揚げ
値段に対してポーションがねぇ
むちむちな弾力はたしかに活の粋
ゆずポン酢でどーぞ♪

店舗管理してるヌシに4店舗目は「なんでも焼けるもん」で頼むと言っておいたwありがとごちそうさま。

4

おそと

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1

みんな

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1

ワインラムチョップソテー

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1

ワインラムチョップソテー

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1

ワインラムチョップソテー

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1

がぶりんちょ♪

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1

元祖骨抜き手羽揚げ

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1

元祖骨抜き手羽揚げ

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1

がぶりんちょ♪

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1

とーし

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1

ザクロハイボル

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1

メニゥ

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4

トマトとマスカルポーネのバジルサラダ

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4

蝦夷の海鮮刺し

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4

肥後のニク刺し

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4

肥後のニク刺し

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3

蝦夷の海鮮刺し

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3

蝦夷の海鮮刺し

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3

蝦夷の海鮮刺し

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3

蝦夷の海鮮刺し

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2

エゾ鹿串3種

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2

エゾ鹿串3種

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2

エゾ鹿串3種

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2

エゾ鹿串3種

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2

エゾ鹿串3種

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1

エゾ鹿すきしゃぶ

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1

エゾ鹿すきしゃぶ

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1

エゾ鹿すきしゃぶ

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1

〆

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1

たっぷし♪

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2

ハマグリ酒蒸し

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2

とーし

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1

これが元祖骨抜き手羽揚げ

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1

これが元祖骨抜き手羽揚げ

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2

エイヒレピリ辛和え

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1

クリームチーズ味噌漬け

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1

とーし

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1

らむはつ

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1

らむはつ

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1

らむはつ

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1

これが元祖骨抜き手羽揚げ

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1

これが元祖骨抜き手羽揚げ

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2

とーし

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2

あわ

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1

メニゥ

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1

メニゥ

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1

メニゥ

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1

メニゥ

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1

メニゥ

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1

メニゥ

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2

メニゥ

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1

メニゥ

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1

メニゥ

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1

メニゥ

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1

メニゥ

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1

メニゥ

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1

メニゥ

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5

ブランドラムハツステーキ100g

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5

ブランドラムハツステーキ100g

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4

パカン♪　

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4

山わさび乗せてパカン♪　

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4

元祖骨抜き手羽揚げ

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4

元祖骨抜き手羽揚げ

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4

がぶりと♪

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3

鹿すじと鴨もつの赤ワイン醤油煮込み

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4

鹿すじと鴨もつの赤ワイン醤油煮込み

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3

細い

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4

活タコのから揚げ

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5

とーし

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5

ウーハイ

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4

なまら煙ってる

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4

1F

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4

メニゥ

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4

メニゥ

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4

メニゥ

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4

メニゥ

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4

メニゥ

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4

メニゥ

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3

メニゥ

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4

メニゥ

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4

メニゥ

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3

メニゥ

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3

メニゥ

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4

メニゥ

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1

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1

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1

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1

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1

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1

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1

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1

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1

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1

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口コミが参考になったらフォローしよう

ﾄﾑ

フォロー

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

ﾄﾑさんの他のお店の口コミ

マクドナルド（平和 / ハンバーガー）

久々に食うと美味く感じます

3.7

訪問： 2024/03
おにぎりのありんこ（すすきの（市電）、すすきの（市営）、狸小路 / おにぎり）

みなさまに愛されて45年

3.7

訪問： 2024/03
パティスリーフレール（すすきの（市電）、すすきの（市営）、狸小路 / ケーキ）

ネタが多いケーキと焼き菓子たち

3.7

訪問： 2024/03
ANAラウンジ（羽田空港第２ターミナル（東京モノレール）、羽田空港第１・第２ターミナル（京急） / その他）

たまにの非日常を

3.7

訪問： 2024/03
ANAラウンジ（那覇空港 / その他）

たまにの非日常を

3.7

訪問： 2024/03
風月（那覇空港 / ファミレス）

食べ物多いオミヤ処です

3.7

訪問： 2024/03

ﾄﾑさんの口コミ一覧（11006件）を見る

口コミを投稿する

店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	移転肉居酒屋蝦夷共和国馬鹿だもん移転前の店舗情報です。新しい店舗は肉居酒屋蝦夷共和国馬鹿だもんをご参照ください。
ジャンル	居酒屋、しゃぶしゃぶ、もつ鍋
住所	北海道札幌市中央区南3条西4-21-3 五番街ビル 3F 大きな地図を見る周辺のお店を探す
交通手段	移転先：北海道札幌市中央区南1条西3丁目8-11 札石ビル B1 地下鉄大通り駅12番出口より徒歩1分　札幌三越さんの隣です！札幌市中央区南3条西4-21-3 五番街ビル 3F 上記は移転前の住所なので、十分お気をつけ下さい狸小路駅から125m
営業時間	■営業時間ランチありディナー：18：00～24：00 ■定休日月曜日 ※3/5（月）、3/6（火）は店休を頂きます。営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥3,000～￥3,999
予算（口コミ集計）
支払い方法	カード可電子マネー不可

席・設備

席数	45席（8名テーブル×1、6名テーブル×4、2名テーブル×４、カウンター6席）
個室	有半個室
貸切	可
禁煙・喫煙	全席喫煙可 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	有近隣に有料駐車場あり
空間・設備	オシャレな空間、落ち着いた空間、カウンター席あり、無料Wi-Fiあり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、カクテルあり、日本酒にこだわる、焼酎にこだわる
料理	野菜料理にこだわる、魚料理にこだわる、健康・美容メニューあり

特徴・関連情報

利用シーン	家族・子供とこんな時によく使われます。
ロケーション	隠れ家レストラン
サービス	2時間半以上の宴会可、テイクアウト
お子様連れ	子供可
オープン日	2016年6月5日
備考	※週末は込み合うおそれがございます。ご予約頂いた方がスムーズにご案内できます。まずはお気軽にお電話を！
お店のPR	大好評につき 3/16 大通り駅チカに移転オープン！60名様の貸切宴会可！ハンバーグランチありイチオシは、人気急上昇中の『エゾ鹿肉(ジビエ) 』！「低カロリー」かつ「高栄養価」と、実は夢のような食材なのは知ってましたか？そんな店名の由来にもなっている「馬」肉、「鹿」肉は、鮮度管理が難しく、独自の高技術を持つルートから仕入れ、お肉のクサみを取り除いているので、新鮮・高品質・高コスパです！飲み放題は、なんと390円～(60分)ご用意！もちろん延長可能！宴会も3500円～(生ビール付、120分...飲み放題込)！
初投稿者	ﾄﾑ（4114）