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投稿する

1～41 件を表示／全 41 件

ユーザーからの投稿写真

63

ボラのヌタ和え（by urya-momen）

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60

燻製焼き枝豆（by urya-momen）

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57

国士無双＆燻製焼き枝豆（by urya-momen）

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63

もつ煮込み（by urya-momen）

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61

自家製アンチョビのキャベツ炒め（by urya-momen）

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2

（by ショテマエ）

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49

（by あてさん）

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47

たぶんハイボール（by あてさん）

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34

イカの沖漬け（by あてさん）

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34

チーズ盛り合わせ（by あてさん）

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33

砂肝の燻製（by あてさん）

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1

（by ナイジェル）

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1

（by ナイジェル）

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1

（by ナイジェル）

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9

（by taisyokukan）

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9

（by taisyokukan）

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9

（by taisyokukan）

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9

お通し（by macpon）

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8

純米大吟醸雪中花（by macpon）

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9

増毛産のタコのカルパッチョ（by macpon）

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0

サロマ産ホタテと十勝産マッシュルームのガー... （by macpon）

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0

酒の肴ちょこちょこ三点盛り（by macpon）

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0

小樽産ヒラメのカルパッチョ（by macpon）

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0

ふらの和牛のカットステーキ（by macpon）

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15

なんという芳醇さ（by keipapa）

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12

ザンギです（by keipapa）

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1

塩唐揚げ（by Hiro7a）

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1

せせりの炙り。（by Maplepapa）

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1

（by Maplepapa）

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1

（by Maplepapa）

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1

（by Maplepapa）

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1

（by Maplepapa）

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1

（by Maplepapa）

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0

この日のお通しのポテトサラダ（by tabedora）

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0

（by tabedora）

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0

（by tabedora）

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0

（by tabedora）

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0

（by tabedora）

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0

（by tabedora）

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0

（by tabedora）

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0

（by tabedora）

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写真を投稿する

店舗情報（詳細）

「みんなで作るグルメサイト」という性質上、店舗情報の正確性は保証されませんので、必ず事前にご確認の上ご利用ください。詳しくはこちら

店舗基本情報

店名	移転かま田（北海道道産酒BAR　かま田）移転前の店舗情報です。新しい店舗は北海道産酒BARかま田（ホッカイドウサンシュバーカマダ）をご参照ください。
ジャンル	バー、ダイニングバー、日本酒バー
住所	北海道札幌市中央区南4条西4丁目 MYプラザビル6F 大きな地図を見る周辺のお店を探す
交通手段	すすきの駅（市電）から86m
営業時間	■営業時間（月〜土） 18:00～25:00 フードラスト24:00 ドリンクラスト24:30 日曜日&祝日 17:00～24:00 ドリンクラスト23:30 日曜日&シェフお休みの日はフード限定営業。 ■定休日不定休営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算（口コミ集計）	￥4,000～￥4,999 利用金額分布を見る
支払い方法	カード可（JCB、AMEX、VISA、Master）
サービス料・チャージ	チャージ 500円

席・設備

席数	15席（カウンター 7席、テーブル 4×2席）
個室	無
貸切	可
禁煙・喫煙	全席喫煙可 2020年4月1日より受動喫煙対策に関する法律(改正健康増進法）が施行されており、最新の情報と異なる場合がございますので、ご来店前に店舗にご確認ください。
駐車場	無
空間・設備	オシャレな空間、落ち着いた空間、カウンター席あり

メニュー

ドリンク	日本酒あり、焼酎あり、ワインあり、日本酒にこだわる、焼酎にこだわる、ワインにこだわる
料理	野菜料理にこだわる、魚料理にこだわる

特徴・関連情報

利用シーン	一人で入りやすい｜知人・友人とこんな時によく使われます。
サービス	ソムリエがいる
ホームページ	http://dosankosyocyu.com/
オープン日	2011年11月17日
備考	北海道産のお酒、フードのみで営業する他にない営業スタイルのお店。
初投稿者	macpon（2548）
最近の編集者	ディディエ・ドログバ（0） ... 店舗情報（'12/06/08 13:15） macpon（2548） ... 店舗情報（'12/01/08 17:17）編集履歴を詳しく見る