Name: 鮨 恵三
Address: 緑町1-12-10, 館林市, 群馬県, 3740025, JP
Telephone: 0276-73-9199
Price range: ￥15,000～￥19,999
Rating: 3.63

この口コミは、poopeejpさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

poopeejp 口コミ2,028件フォロワー800人

4.5

￥15,000～￥19,9991人

料理・味4.5
サービス4.3
雰囲気4.2
CP4.5
酒・ドリンク4.3

2017/11訪問2回目

4.5

料理・味4.5
サービス4.3
雰囲気4.2
CP4.5
酒・ドリンク4.3

￥15,000～￥19,9991人

相変わらず群馬県の寿司は“東高西低”

お久しぶりの『鮨恵三』。
寿司好きの仲間で訪問しました。
県内寿司ランキングでは1位が『鮨おばな』、2位が『鮨恵三』となっており(2019年1月5日現在)、「寿司では館林が群馬の中心」というイメージがあります。

　　■(お酒)生ビール

　　■(お酒)赤武

　　■(お酒)鷹勇

　　■(お酒)黒龍

　　■(お酒)出雲富士

　　■(摘み)鱈子の煮凝り

　　■(摘み)つぶ貝、鮃、鰤　塩・醤油で

　　■(摘み)白子の炙り

　　■(摘み)蝦蛄　つめとともに

　　■(摘み)牡蠣の煮浸し　柚子胡椒と

　　■(摘み)鰆の塩焼き、海老芋

　　■(握り)きす

　　■(握り)かわはぎ

　　■(握り)細魚

　　■(握り)とろ

　　■(握り)小鰭

　　■(握り)金目鯛

　　■(握り)北寄貝

　　■(握り)いくら

　　■(御椀)なめこの味噌汁

　　■(握り)車海老

　　■(握り)玉子焼

　　■(別注)墨烏賊

　　■(別注)穴子

　　■(別注)鰹

　　■(別注)鯖

　　■(別注)ノドグロ

　　■(別注)涙巻き

　　■(土産)稲荷寿司と干瓢巻き

この日はビールで乾杯！
まずはつまみが５～６品供されます。
蝦蛄と牡蠣の煮浸しが特に美味。

その後、握りへ。
きす、かわはぎ、細魚、とろ、小鰭、金目鯛、北寄貝、いくら、玉子焼きと９貫の握りが登場。
若き御主人が握る寿司は雑誌「dancyu」でも紹介されているとおり美しさは県内随一。小ぶりのシャリはハラりとほどけ、仕事をしたネタとのバランスは言うまでもありません。
結局、追加で５貫の握りと涙巻きを発注。
おまけにお土産で稲荷寿司と干瓢巻きまで！

ご主人は築地（今は豊洲）まで仕入れに行かれています。そのような苦労があるにもかかわらず価格は銀座の２分の１～３分の１。
実際、これだけ食べてお酒も呑んで一人あたり２万円弱でした。

・・・遠くても行く価値アリです。ごちそうさま。

2

生ビール

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2

鱈子の煮凝り

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2

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2

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2

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2

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2

つぶ貝、鮃、鰤

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2

つぶ貝

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1

鮃

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2

鰤

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2

鰤

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2

鰆の塩焼き、海老芋

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2

鰆の塩焼き、海老芋

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2

牡蠣の煮浸し　柚子胡椒と

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2

蝦蛄

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2

白子の炙り

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

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2

きす

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2

かわはぎ

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2

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2

細魚

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3

とろ

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2

小鰭

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2

金目鯛

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3

北寄貝

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2

いくら

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2

なめこの味噌汁

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2

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3

車海老

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2

車海老

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2

墨烏賊

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2

穴子

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2

鰹

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2

鯖

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3

ノドグロ

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1

涙巻き

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1

ほうじ茶アイス

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2

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2

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2

稲荷寿司と干瓢巻き

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2

稲荷寿司と干瓢巻き

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2

稲荷寿司と干瓢巻き

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2

稲荷寿司と干瓢巻き

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2

稲荷寿司と干瓢巻き

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2014/06訪問1回目

4.5

料理・味4.5
サービス4.0
雰囲気4.0
CP4.3
酒・ドリンク4.0

￥8,000～￥9,9991人

群馬の鮨は「西高東低」ではなく「東高西低」（？）

【写真33枚追加】

2014年6月某日夜・・・。

お久しぶりの『鮨　恵三』さんです。

今回は男2人での訪問。

で、いただいたものは下記のとおり。

　　■マイクロトマトと蟹の酢の物

　　■つぶ貝、鮃、縞鯵

　　■浅蜊の酒蒸し

　　■縞海老、蝦蛄

　　■真鯛の焼物とほおずき

　　■【握り】きす

　　■【握り】鯵

　　■【握り】中トロ

　　■【握り】〆鯖

　　■【握り】赤貝

　　■【握り】金目鯛の炙り

　　■【握り】車海老

　　■【握り】赤雲丹

　　■【握り】穴子

　　■玉子焼き

　　■あおさ海苔と豆腐の味噌汁

　　　《コースはここまで》

　　■【別注】小鰭

　　■【別注】干瓢巻き

　　■梅のシャーベット（連れは桑の実）

摘みが3品。握りが10貫。

巻物、玉子焼、味噌汁、デザート。

ひとりあたり10,250円でした。

満足度高し・・・です。

それと、

今回感じたこと。

こちら『恵三』さん、出てくるお皿が素晴らしい。

ご主人に聞いてみたところ、

笠間焼、備前焼、益子焼が多いとのこと。

「土モノが好きなんです。」・・・と。

そう答える御主人のおじさんは

市内にある魚恵寿司の店主。

ご自身はこちら『恵三』の二代目。

水天宮の『都寿司』で8年修行し、

職人としての多くを学んだとのこと。

その後、『すし善』で腕をふるい二代目として

群馬に帰郷したとのこと。

その仕事ぶりは実に丁寧。

素人でもそれが見て取れます。

背筋がピンと伸びたご主人が握った

美しい寿司。

皿の上に置くと2～3mm沈みます。

それを口に運ぶと・・・

小ぶりなシャリはハラリとほどけ、

ちょうどいい温度のネタと見事に融合。

とにかくバランスがよく、

品があり、美しく、美味い。

酢は少し控えめな強さ。

ネタもシャリも酢も醤油も温度も握り具合も

何も出過ぎない。

だからすごくバランスがいいと感じる。

・・・ここの寿司はそういう寿司。

極上のひとときでした。

ごちそうさまでした。

＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝＝

群馬の鮨は「東高西低」（？）なイメージ。

こちらは名店「鮨　おばな」さんと同じ館林市に位置しております。

お店の作りはＬ字のカウンターに個室がふたつ。

若いご主人と女将さん、忙しいときには先代夫婦（？）が手伝っています。

・・・・間違っていたらごめんなさい。

お店はいつも予約が入っており、ひとりで伺うとき以外は予約しておくのが無難です。

・・・なんせ人気店ですから。

今回はたしか１万位のおまかせでオーダーしたと思うのですがひとつひとつが丁寧に

作られています。私、鮨についてそんなに詳しくないですがそれは感じました。

全てに於いてそつが無い・・・。握りはやや小ぶりなタイプです。

料金はまさに群馬価格！輸送費を考えてもそれを大幅に相殺できるだけの地代というか場所代が

東京と比べたら雲泥の違いなのでしょうか。東京でよくわからない店に行くなら私はこちらを選びます。

タイトルにも書かせていただいたとおり、なぜか群馬の鮨は「東高西低」で、

伊勢崎の「おさかな亭」、桐生の「双葉寿司」、館林の「鮨おばな」、そして同じ館林の此処「鮨恵三」。

最近人気の高い鮨屋は東に集まっていませんか？もちろん西にも良い鮨屋はありますが。

4

【2014年6月】

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4

【2014年6月】

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4

【2014年6月】マイクロトマトと蟹の酢の物

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4

【2014年6月】お造り3種

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3

【2014年6月】鮃

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3

【2014年6月】つぶ貝

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3

【2014年6月】縞鯵

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3

【2014年6月】浅蜊の酒蒸し

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3

【2014年6月】縞海老、蝦蛄。縞海老にはわさび菜の醤油漬けのみじん切り。

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3

【2014年6月】蝦蛄には海老の味噌と醤油を合せたものをかけて。

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3

【2014年6月】ほおずき

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3

【2014年6月】真鯛の焼物とほおずき

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3

【2014年6月】きす

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3

【2014年6月】鯵

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3

【2014年6月】中トロ

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3

【2014年6月】お手拭き

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3

【2014年6月】〆鯖

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3

【2014年6月】赤貝

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1

【2014年6月】金目鯛の炙り

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1

【2014年6月】車海老

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2

【2014年6月】

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2

【2014年6月】あおさ海苔と豆腐の味噌汁

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2

【2014年6月】赤雲丹

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2

【2014年6月】玉子焼き

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2

【2014年6月】穴子

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2

【2014年6月】小鰭

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2

【2014年6月】干瓢巻き

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2

【2014年6月】梅のシャーベット

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2

【2014年6月】

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2

【2014年6月】

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2

【2014年6月】

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2

【2014年6月】

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2

【2014年6月】

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4

白魚

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5

お造りは「赤貝、ほうぼう、鰤」

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4

醤油か塩で

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4

牡蠣とあん肝。それぞれ柚子こしょう・わさびで

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4

カワハギの肝和え

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4

太刀魚

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4

ガリ、旨し。

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4

鱚、北寄貝、鮪、細魚

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4

雲丹、いくら

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4

車海老、のどぐろ（？）、小柱、穴子、玉子

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4

味噌汁

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4

巻き物（穴子とネギトロ）

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4

アイスクリーム（バニラ？）

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4

アイスクリーム（ほうじ茶？）

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4

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4

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3

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3

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3

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3

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3

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3

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3

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3

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3

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3

恵三さんのガリ、うまいでござる

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3

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口コミが参考になったらフォローしよう

poopeejp

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みちお亭（行徳、妙典 / うなぎ、スイーツ）

『みちお亭』

3.6

訪問： 2023/12
野毛のおにかい（桜木町、日ノ出町、関内 / 寿司、日本料理、海鮮）

『野毛のおにかい』

3.8

訪問： 2023/10
まぐろ人（御徒町、上野御徒町、仲御徒町 / 寿司、立ち食い寿司）

『まぐろ人上野広小路出張所』

3.6

訪問： 2023/07
中国料理星ヶ岡（溜池山王、国会議事堂前、赤坂見附 / 中華料理、ビュッフェ）

『中国料理星ヶ岡』

4.3

訪問： 2023/06
関やど（松戸 / そば、天ぷら、居酒屋）

『そば処関やど』

3.6

訪問： 2023/06
てんしょう（新八柱、八柱 / 日本料理）

『日本料理てんしょう』

3.9

訪問： 2023/05

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店舗情報（詳細）

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店舗基本情報

店名	鮨　恵三
受賞・選出歴	寿司百名店 2022 選出店食べログ寿司 EAST 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 EAST 百名店 2021 選出店
ジャンル	寿司
予約・お問い合わせ	0276-73-9199
予約可否	完全予約制午前中にお願いします。
住所	群馬県館林市緑町1-12-10 大きな地図を見る周辺のお店を探す
交通手段	東武鉄道「館林駅」車5分館林IC→国道354号を伊勢崎方面→美国町信号機を右折館林駅から958m
営業時間	火・水・木・金・土 17:30 - 22:00 月・日定休日 ■ 営業時間最終入店20時営業時間・定休日は変更となる場合がございますので、ご来店前に店舗にご確認ください。
予算	￥15,000～￥19,999
予算（口コミ集計）	￥15,000～￥19,999 ￥5,000～￥5,999 利用金額分布を見る
支払い方法	カード可（JCB、AMEX、Diners、VISA、Master）電子マネー不可

席・設備

席数	（カウンター9席、個室テーブル）
個室	有（4人可）
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	有
空間・設備	落ち着いた空間、カウンター席あり、座敷あり

メニュー

ドリンク	日本酒あり、焼酎あり、日本酒にこだわる
料理	魚料理にこだわる

特徴・関連情報

利用シーン	接待｜知人・友人とこんな時によく使われます。
ロケーション	一軒家レストラン
サービス	テイクアウト
オープン日	2008年
備考	アメックスが使えます（情報提供元：アメックス）
初投稿者	ゴージャ（1261）
最近の編集者	35R48K163（0） ... 店舗情報（'21/12/17 11:04） CHITAN（520） ... 店舗情報（'21/12/13 02:21）編集履歴を詳しく見る