Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Lamb x Ramen
Food
Lamb + pork bone soup
Food
Freshly made homemade noodles
Review
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Review 183casesFollower 702PeoplePick-up reviews selected by restaurants.
何故これまで「ラム×豚骨ラーメン」は存在しなかったのか疑問になるほど絶品です♪
【店名】 自家製麺 MENSHO TOKYO 【最寄駅】 後楽園駅 徒歩1分 【営業時間】月～日 11:00～22:00 【定休日】 無休 【予算】 1,000円～2,000円 【注文内容】 つけ麺 ラム醤油スープ 大 950円 ラム肉低温調理チャーシュー 350円 パクチー 200円 【概要】 ラーメンクリエイターが作り出す「ラム豚骨ラーメン」が有名な人気店です。...Find out more
2023/11 Visitation
1times
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Review 98casesFollower 21PeoplePick-up reviews
ラム×豚骨がこんなに美味しいとは…！
【場所や待ちなど】 後楽園駅から徒歩2分。 平日の18時過ぎに訪問し待ち無しで入店できた。 店内はカウンター8席、テーブル2卓。 定休日は無く、営業時間は11時〜23時。 ラム豚骨が頂けるとのことで、気になっていました！ ラム×豚骨という味わったことのない味のためスープがしっかり味わえる...Find out more
2024/04 Visitation
1times
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Review 224casesFollower 3,694People後楽園で異色コラボ！ラム豚骨らーめん
野球観戦後、心残りはフカヒレ汁そばを締めにもう1 杯食べようかと思ったら8回になったら提供が終了して しまっていたことです。 食べログ検索で21時過ぎでも営業していて、珍...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
jikaseimemmensho-to-kyo-
|
|---|---|
| Categories | Tsukemen、Ramen、Abura soba mixed noodle |
| Inquiry |
050-5570-3745 |
| Reservation Availability |
Cannot be reserved |
| Address |
東京都文京区春日1-15-9 |
| Transportation |
1 minute walk from exit 6 of Korakuen Station on the Tokyo Metro Marunouchi Line and Namboku Line 1 minute walk from exit 6 of Kasuga Station on the Toei Oedo Line and Mita Line 49 meters from Korakuen. |
| Opening hours |
|
| Budget |
～￥999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、au PAY) |
Seats/facilities
| Number of seats |
16 Seats （ 6 counter seats, 10 table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Food |
Particular about vegetable,English menu available |
|---|
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2014.8.4 |
| Phone Number |
03-3830-0842 |
| Remarks |
This is the 5th store in the Menyasho group. |
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Food Lamb x Ramen
Recently, the number of Ramen restaurants that use rum has been increasing little by little. However, I don't think there are any shops that are ``specialized'' yet. At Mensho, Ramen creators conduct research every day in our dedicated LABO, and our products are constantly evolving. "Huh? Has it changed a bit from before?" Yes! It has been changed. We will continue to grow day by day so that you can enjoy the deliciousness every time you visit.
Food Lamb + pork bone soup
When making a rich soup, the main part of the soup is called the genkotsu, and we used lamb for the genkotsu. The overall rum ratio is 30%, but all of it is solid. For the remaining 70% of pork bones, we do not use pork bones, but instead use base materials such as the head, backbone, and back fat. Lamb is the core of the flavor. A pig that supports the whole thing. That's the impression I get. We were able to express it as an addictive flavor, so please take your time and enjoy it.
Food Freshly made homemade noodles
We have a noodle room inside the store, and we always provide freshly made noodles. By not using any additives and shortening the aging process, you can enjoy the original rich aroma of wheat. Ramen noodles are blended with durum varieties used in pasta, so they have increased elasticity and are rich in flavor without relying on aging. The tsukemen noodles are made with Bubble tea powder and added water, so please enjoy the thick noodles with a chewy texture by dipping them in the rich soup.
A new cup created by Ramen creator! “Lamb bone x pork bone double soup” that evolves day by day
This is a much-talked-about restaurant opened in August 2014 by Tomoharu Shono, the owner and Ramen creator of ``Menyasho no'', a famous restaurant that has won many awards including the TRY Ramen Awa
...rd. The lamb bones, which have been stewed for two days, give off a sweet aroma that blends mellowly with the flavor of the pork bones. We serve ramen and tsukemen based on this soup. Please enjoy a cup that can only be tasted here.