Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
Rich golden salt ramen
Food
Chewy, juicy homemade Gyoza / Dumpling
Space
A clean store
Food
Miso Ramen is also recommended!
Pick-up reviews
しお貫@恵比寿(東京都渋谷区) 特製塩ラーメン ¥1,050 +大盛 ¥110 スコア 4.4/5 ★★★★☆ 〈概評〉 塩ラーメンで初めて感動した!! 麺:細麺 固さは選べる→ かため にした。 かなり黄色いから、玉子麺やと思う。 スープ:タイプ的には昔風の、わ...Find out more
2023/05 Visitation
1times
恵比寿駅から徒歩10分程のところにある塩ラーメンが有名なお店に先日お伺いしました。 この店は曜日によって夜遅い時間まで営業しているため、そういう点でも重宝するお店です。 ...Find out more
2024/04 Visitation
1times
• 特製塩らーめん 1050円 渋谷区恵比寿にある人気の函館らーめん専門店。 恵比寿駅東口から徒歩約10分の場所にある 「函館らーめん しお貫」さんに行ってきまし...Find out more
2024/01 Visitation
1times
Restaurant name |
Shiokan(Shiokan)
|
---|---|
Categories | Ramen、Tsukemen |
Inquiry |
050-5597-5871 |
Reservation Availability |
Cannot be reserved |
Address |
東京都渋谷区恵比寿3-3-2 |
Transportation |
From the east exit of JR Ebisu Station, walk along Route 305 towards Shirokane, and it is located on the right hand side, beyond the Ebisu Post Office intersection. About 10 minutes walk. 733 meters from Ebisu. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
22 Seats ( 14 counter seats inside and 8 table seats outside.) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu) |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
House restaurant |
Website | |
The opening day |
2008.7.1 |
Phone Number |
03-6408-1501 |
Remarks |
New-K Crescent 1F |
閉じる
Hakodate Ramen with golden and clear [exquisite salt soup]!
"Shionuki" is where you can enjoy authentic Hakodate salt Ramen. We are proud of our golden-brown soup, which is prepared by adding fresh vegetables to the gara and using a pressure cooker for 4 hours
... every day. The delicate aroma and complex flavor of the soup go perfectly with the medium-thin noodles with the aroma and sweetness of wheat. We also recommend the summer-only hiyashi chuka and miso Ramen.